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Han X, Zhang D, Xie M, Yang J, Wang Y, Li H, Wang S, Pan M. Microfluidic paper-based analysis device applying black phosphorus nanosheets@MWCNTs-COOH: A portable and efficient strategy for detection of β-Lactoglobulin in dairy products. Food Chem 2024; 446:138844. [PMID: 38422642 DOI: 10.1016/j.foodchem.2024.138844] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2023] [Revised: 02/18/2024] [Accepted: 02/21/2024] [Indexed: 03/02/2024]
Abstract
This study prepared a novel, portable and cost-effective microfluidic paper-based electrochemical analysis device (μ-PAD) using black phosphorus nanosheets@carboxylated multi-walled carbon nanotubes (BPNSs@MWCNTs-COOH) nanocomposites for β-lactoglobulin (β-LG) detection. At the appreciate ratio, the synthesized BPNSs@MWCNTs-COOH was demonstrated to not only serve as a high-quality substrate for the specific aptamer immobilization, but also improve the electron transfer capability of the sensing interface. The μ-PADs, utilizing BPNSs@MWCNTs-COOH and aptamer recognition, exhibited a wider detection range (10-1000 ng mL-1) and lower detection limit (LOD: 0.12 ng mL-1) for β-LG, and demonstrated enhanced specificity, satisfactory anti-interference ability and stability. When applied to the β-LG determination in dairy samples, the μ-PAD yielded β-LG concentrations highly correlated with those obtained using the HPLC method (R2: 0.9982). These results emphasized the reliable performance of the developed μ-PADs in β-LG allergen quantification, highlighting their potential as an efficient platform for the rapid screening of β-LG allergens.
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Affiliation(s)
- Xintong Han
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science & Technology, 300457 Tianjin, China
| | - Dan Zhang
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science & Technology, 300457 Tianjin, China
| | - Mengjiao Xie
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science & Technology, 300457 Tianjin, China
| | - Jingying Yang
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science & Technology, 300457 Tianjin, China
| | - Yueyao Wang
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science & Technology, 300457 Tianjin, China
| | - Huilin Li
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science & Technology, 300457 Tianjin, China
| | - Shuo Wang
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science & Technology, 300457 Tianjin, China.
| | - Mingfei Pan
- State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Quality and Health of Tianjin, Tianjin University of Science & Technology, 300457 Tianjin, China.
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2
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Şener D, Erden PE, Kaçar Selvi C. Disposable biosensor based on nanodiamond particles, ionic liquid and poly-l-lysine for determination of phenolic compounds. Anal Biochem 2024; 688:115464. [PMID: 38244752 DOI: 10.1016/j.ab.2024.115464] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2023] [Revised: 01/14/2024] [Accepted: 01/17/2024] [Indexed: 01/22/2024]
Abstract
This study describes the development of a highly sensitive amperometric biosensor for the analysis of phenolic compounds such as catechol. The biosensor architecture is based on the immobilization of tyrosinase (Tyr) on a screen-printed carbon electrode (SPE) modified with nanodiamond particles (ND), 1-butyl-3-methylimidazolium hexafluorophosphate (IL) and poly-l-lysine (PLL). Surface morphologies of the electrodes during the modification process were evaluated by scanning electron microscopy (SEM) and energy-dispersive X-ray spectroscopy (EDX). Cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS) were used to investigate the electrochemical characteristics of the modified electrodes. Owing to the synergistic effect of the modification materials, the Tyr/PLL/ND-IL/SPE exhibited high sensitivity (328.2 μA mM-1) towards catechol with a wide linear range (5.0 × 10-8 - 1.2 × 10-5 M) and low detection limit (1.1 × 10-8 M). Furthermore, the method demonstrated good reproducibility and stability. The amperometric response of the biosensor towards other phenolic compounds such as bisphenol A, phenol, p-nitrophenol, m-cresol, p-cresol and o-cresol was also investigated. The analytical applicability of the biosensor was tested by the analysis of catechol in tap water. The results of the tap water analysis showed that the Tyr/PLL/ND-IL/SPE can be used as a practical and effective method for catechol determination.
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Affiliation(s)
- Damla Şener
- Department of Chemistry, Polatlı Faculty of Science and Letters, Ankara Haci Bayram Veli University, Ankara, Türkiye
| | - Pınar Esra Erden
- Department of Chemistry, Polatlı Faculty of Science and Letters, Ankara Haci Bayram Veli University, Ankara, Türkiye.
| | - Ceren Kaçar Selvi
- Department of Chemistry, Faculty of Science, Ankara University, Ankara, Türkiye
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3
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Wang B, Huang D, Weng Z. Recent Advances in Polymer-Based Biosensors for Food Safety Detection. Polymers (Basel) 2023; 15:3253. [PMID: 37571147 PMCID: PMC10422505 DOI: 10.3390/polym15153253] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2023] [Revised: 07/22/2023] [Accepted: 07/26/2023] [Indexed: 08/13/2023] Open
Abstract
The excessive use of pesticides and drugs, coupled with environmental pollution, has resulted in the persistence of contaminants on food. These pollutants tend to accumulate in humans through the food chain, posing a significant threat to human health. Therefore, it is crucial to develop rapid, low-cost, portable, and on-site biosensors for detecting food contaminants. Among various biosensors, polymer-based biosensors have emerged as promising probes for detection of food contaminants in recent years, due to their various functions such as target binding, enrichment, and simple signal reading. This paper aims to discuss the characteristics of five types of food pollutants-heavy metals, pesticide residues, pathogenic bacteria, allergens, and antibiotics-and their adverse effects on human health. Additionally, this paper focuses on the principle of polymer-based biosensors and their latest applications in detecting these five types of food contaminants in actual food samples. Furthermore, this review briefly examines the future prospects and challenges of biosensors for food safety detection. The insights provided in this review will facilitate the development of biosensors for food safety detection.
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Affiliation(s)
- Binhui Wang
- College of Biological Science and Engineering, Fuzhou University, Fuzhou 350108, China;
| | - Da Huang
- College of Biological Science and Engineering, Fuzhou University, Fuzhou 350108, China;
| | - Zuquan Weng
- College of Biological Science and Engineering, Fuzhou University, Fuzhou 350108, China;
- Ministry of Education Key Laboratory for Analytical Science of Food Safety and Biology, Fujian Provincial Key Laboratory of Analysis and Detection for Food Safety, College of Chemistry, Fuzhou University, Fuzhou 350108, China
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4
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Wang Y, Chen S, Chen W, Wang J, Li K, Hong C, Zhang K, Chen Q. Highly Sensitive β-Lactoglobulin Fluorescent Aptamer Biosensors Based on Tungsten Disulfide Nanosheets and DNase I-Assisted Signal Amplification. Molecules 2023; 28:molecules28083502. [PMID: 37110736 PMCID: PMC10146092 DOI: 10.3390/molecules28083502] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2023] [Revised: 03/31/2023] [Accepted: 04/14/2023] [Indexed: 04/29/2023] Open
Abstract
β-lactoglobulin (β-Lg) is a protein found in milk that can cause severe allergic reactions, including rash, vomiting, and diarrhea. Thus, it is crucial to develop a sensitive β-Lg detection method to protect people who are susceptible to allergies. Here, we introduce a novel and highly sensitive fluorescent aptamer biosensor for detecting β-Lg. First, a fluorescein-based dye (FAM)-labeled β-lactoglobulin aptamer (β-Lg aptamer) is adsorbed on the surface of tungsten disulfide (WS2) nanosheets via van der Waals forces, resulting in fluorescence quenching. When β-Lg is present, the β-Lg aptamer selectively binds to β-Lg, causing a conformational change in the β-Lg aptamer and releasing it from the surface of WS2 nanosheets, which restores the fluorescence signal. Simultaneously, DNase I in the system cleaves the aptamer bound to the target, producing a short oligonucleotide fragment and releasing β-Lg. The released β-Lg then binds to another β-Lg aptamer adsorbed on WS2, initiating the next round of cleavage, resulting in significant amplification of the fluorescence signal. This method has a linear detection range of 1-100 ng mL-1, and the limit of detection is 0.344 ng mL-1. Furthermore, this approach has been successfully used for detecting β-Lg in milk samples with satisfactory results, providing new opportunities for food analysis and quality control.
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Affiliation(s)
- Yuying Wang
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
| | - Sisi Chen
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
| | - Wanmei Chen
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
| | - Jingjing Wang
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
| | - Kun Li
- School of Life Sciences, Longyan University, Longyan 364012, China
| | - Chengyi Hong
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
- Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen 361021, China
| | - Kailong Zhang
- School of Life Sciences, Longyan University, Longyan 364012, China
- Fujian Provincial Key Laboratory for the Prevention and Control of Animal Infectious Diseases and Biotechnology, Longyan 364012, China
- Fujian Province Universities Key Laboratory of Preventive Veterinary Medicine and Biotechnology, Longyan University, Longyan 364012, China
| | - Quansheng Chen
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China
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Svigelj R, Zuliani I, Dossi N, Toniolo R. A portable electrochemiluminescence aptasensor for β-lactoglobulin detection. Anal Bioanal Chem 2022; 414:7935-7941. [PMID: 36131144 PMCID: PMC9568494 DOI: 10.1007/s00216-022-04328-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2022] [Revised: 08/31/2022] [Accepted: 09/05/2022] [Indexed: 11/26/2022]
Abstract
Cow’s milk allergy is one of the most common food allergies in children with a prevalence of around 2.5%. Milk contains several allergens; the main ones are caseins and β-lactoglobulin (β-LG). At regulatory level, β-LG is not explicitly named, but milk is included in the list of substances or products causing allergies or intolerances. Hence, the presence of β-LG can be a useful marker for determining the presence of milk in food. In this work, we present an aptasensor based on electrochemiluminescence (ECL) for the quantification of β-LG in real food matrices displaying integrated advantages consisting of high specificity, good sensitivity, portability, and cost effectiveness. The performance and applicability of this sensor were tested by analyzing a sample of skimmed milk and an oat-based drink proposed as a vegetable substitute for milk of animal origin. We obtained a linear correlation between the intensity of the signal and the concentration of β-LG standard solutions (y = x * 0.00653 + 1.038, R2 = 0.99). The limit of detection (LOD) and the limit of quantification (LOQ) were found to be 1.36 and 4.55 μg L−1, respectively.
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Affiliation(s)
- Rossella Svigelj
- Department of Agrifood, Environmental and Animal Science, University of Udine, via Cotonificio 108, 33100, Udine, Italy.
| | - Ivan Zuliani
- Department of Agrifood, Environmental and Animal Science, University of Udine, via Cotonificio 108, 33100, Udine, Italy
| | - Nicolò Dossi
- Department of Agrifood, Environmental and Animal Science, University of Udine, via Cotonificio 108, 33100, Udine, Italy
| | - Rosanna Toniolo
- Department of Agrifood, Environmental and Animal Science, University of Udine, via Cotonificio 108, 33100, Udine, Italy.
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6
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Recent developments in application of nucleic acid aptamer in food safety. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109406] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
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7
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Curulli A. Recent Advances in Electrochemical Sensing Strategies for Food Allergen Detection. BIOSENSORS 2022; 12:bios12070503. [PMID: 35884306 PMCID: PMC9313194 DOI: 10.3390/bios12070503] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/14/2022] [Revised: 07/06/2022] [Accepted: 07/07/2022] [Indexed: 02/06/2023]
Abstract
Food allergy has been indicated as the most frequent adverse reaction to food ingredients over the past few years. Since the only way to avoid the occurrence of allergic phenomena is to eliminate allergenic foods, it is essential to have complete and accurate information on the components of foodstuff. In this framework, it is mandatory and crucial to provide fast, cost-effective, affordable, and reliable analysis methods for the screening of specific allergen content in food products. This review reports the research advancements concerning food allergen detection, involving electrochemical biosensors. It focuses on the sensing strategies evidencing different types of recognition elements such as antibodies, nucleic acids, and cells, among others, the nanomaterial role, the several electrochemical techniques involved and last, but not least, the ad hoc electrodic surface modification approaches. Moreover, a selection of the most recent electrochemical sensors for allergen detection are reported and critically analyzed in terms of the sensors’ analytical performances. Finally, advantages, limitations, and potentialities for practical applications of electrochemical biosensors for allergens are discussed.
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Affiliation(s)
- Antonella Curulli
- Consiglio Nazionale delle Ricerche (CNR), Istituto per lo Studio dei Materiali Nanostrutturati (ISMN), 00161 Rome, Italy
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8
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9
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Hong SP, Mohd‐Naim NF, Keasberry NA, Ahmed MU. Electrochemical Detection of β‐Lactoglobulin Allergen Using Titanium Dioxide/Carbon Nanochips/Gold Nanocomposite‐based Biosensor. ELECTROANAL 2022. [DOI: 10.1002/elan.202100207] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/03/2023]
Affiliation(s)
- Shyang Pei Hong
- Biosensors and Nanobiotechnology Laboratory Integrated Science Building Faculty of Science Universiti Brunei Darussalam Jalan Tungku Link Gadong BE 1410 Brunei Darussalam
| | - Noor Faizah Mohd‐Naim
- PAPRSB Institute of Health Sciences Universiti Brunei Darussalam Jalan Tungku Link Gadong BE 1410 Brunei Darussalam
| | - Natasha Ann Keasberry
- Biosensors and Nanobiotechnology Laboratory Integrated Science Building Faculty of Science Universiti Brunei Darussalam Jalan Tungku Link Gadong BE 1410 Brunei Darussalam
| | - Minhaz Uddin Ahmed
- Biosensors and Nanobiotechnology Laboratory Integrated Science Building Faculty of Science Universiti Brunei Darussalam Jalan Tungku Link Gadong BE 1410 Brunei Darussalam
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Kurup CP, Mohd-Naim NF, Ahmed MU. A solid-state electrochemiluminescence aptasensor for β-lactoglobulin using Ru-AuNP/GNP/Naf nanocomposite-modified printed sensor. Mikrochim Acta 2022; 189:165. [PMID: 35355134 DOI: 10.1007/s00604-022-05275-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/25/2021] [Accepted: 03/10/2022] [Indexed: 01/16/2023]
Abstract
An electrochemiluminescence (ECL) aptasensor for the detection of the milk protein allergen β-lactoglobulin (β-LG) using nanocomposite as luminophore was fabricated. The Ru-AuNPs/GNP/Naf complex was formed by combining the Rubpy32+-AuNPs complex (Ru-AuNPs), prepared by modifying the negatively charged surface of gold nanoparticles (AuNPs) with positively charged Rubpy32+ through electrostatic interactions and the graphene nanoplatelets-Nafion (GNP/Naf) at a ratio of 2:1. The nanocomposite was coated on the surface of the screen-printed electrode (SPCE) through the film-forming properties of Nafion. A layer of chitosan (CS) was coated onto this modified electrode, and later amine-terminated β-LG aptamers were covalently attached to the CS/Ru-AuNP/GNP/Naf via glutaraldehyde (GLUT) cross-linking. When β-LG was incubated with the aptasensor, a subsequent decrease in ECL intensity was recorded. Under the optimal conditions, the ECL intensity of the aptasensor changed linearly with the logarithmic concentration of β-LG, in the range 0.1 to 1000 pg/ml, and the detection limit was 0.02 pg/mL (3σ/m). The constructed aptasensor displayed simple and fast determination of β-LG with excellent reproducibility, stability, and high specificity. Additionally, the proposed ECL aptasensor displayed high recoveries (92.5-112%) and low coefficients of variation (1.6-7.8%), when β-LG fortified samples were analyzed. Integrating Ru-AuNPs/GNP/Naf nanocomposite in the ECL aptasensor paves the way towards a cost-effective and sensitive detection of the milk allergen β-LG.
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Affiliation(s)
- Chitra Padmakumari Kurup
- Biosensors and Nanobiotechnology Laboratory, Integrated Science Building, Faculty of Science, Universiti Brunei Darussalam, Jalan Tungku Link, Gadong, 1410, BE, Brunei Darussalam
| | - Noor Faizah Mohd-Naim
- PAPRSB Institute of Health Sciences, Universiti Brunei Darussalam, Jalan Tungku Link, Gadong, 1410, BE, Brunei Darussalam
| | - Minhaz Uddin Ahmed
- Biosensors and Nanobiotechnology Laboratory, Integrated Science Building, Faculty of Science, Universiti Brunei Darussalam, Jalan Tungku Link, Gadong, 1410, BE, Brunei Darussalam.
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11
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Gao Y, Zhang S, Aili T, Yang J, Jia Z, Wang J, Li H, Bai L, Lv X, Huang X. Dual signal light detection of beta-lactoglobulin based on a porous silicon bragg mirror. Biosens Bioelectron 2022; 204:114035. [PMID: 35149452 DOI: 10.1016/j.bios.2022.114035] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/26/2021] [Revised: 01/19/2022] [Accepted: 01/21/2022] [Indexed: 12/24/2022]
Abstract
In this work, a new dual signal light detection method based on porous silicon Bragg mirror (PSBM) and biological labelling with quantum dots (QDs) is proposed for the detection of beta-lactoglobulin (β-lg). The first signal light is a probe light emitted by a laser with wavelength of 633 nm, which enters the PSBM and is reflected from the surface. The wavelength of the probe light is located at the edge of the PSBM band gap, where it has the lowest reflectivity. β-lg antibodies is labelled with CdSe/ZnS QDs and reacts with β-lg molecules have been fixed to the inner wall of the porous silicon pores. Due to the specific binding of biomolecules in PSBM, the refractive index of the device increases, resulting in the enhancement of detection reflected light. The QDs play the role of refractive index amplification. The second signal light is the fluorescence of QDs in immune reactants. QDs produce fluorescence at 630 nm when excited by a short-wavelength laser. The fluorescence signal is further enhanced by PSBM. The superimposed images of two kinds of light on the surface of PSBM are obtained by digital microscope at the same time. By calculating the average grey value change of the image before and after biological reaction, β-lg can be detected with high sensitivity. The detection limit of β-lg was 0.12 ng/mL. The experimental results showed that the PSBM-based dual signal light method could be used to detect the content of cow milk adulterated in β-lg free camel milk.
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Affiliation(s)
- Yun Gao
- School of Physical Science and Technology, Xinjiang University, Urumqi, 830046, China
| | - Shuangshuang Zhang
- School of Physical Science and Technology, Xinjiang University, Urumqi, 830046, China
| | - Tuerxunnayi Aili
- School of Life Science and Technology, Xinjiang University, Urumqi, 830046, China
| | - Jie Yang
- School of Life Science and Technology, Xinjiang University, Urumqi, 830046, China
| | - Zhenhong Jia
- School of Information Science and Engineering, Xinjiang University, Urumqi, 830046, China; The Key Laboratory of Signal Detection and Processing, Xinjiang Uygur Autonomous Region, Xinjiang University, Urumqi, 830046, China.
| | - Jiajia Wang
- School of Information Science and Engineering, Xinjiang University, Urumqi, 830046, China; The Key Laboratory of Signal Detection and Processing, Xinjiang Uygur Autonomous Region, Xinjiang University, Urumqi, 830046, China
| | - Hongyuan Li
- School of Physical Science and Technology, Xinjiang University, Urumqi, 830046, China
| | - Lanlan Bai
- School of Physical Science and Technology, Xinjiang University, Urumqi, 830046, China
| | - Xiaoyi Lv
- School of Software, Xinjiang University, Urumqi, 830046, China; The Key Laboratory of Signal Detection and Processing, Xinjiang Uygur Autonomous Region, Xinjiang University, Urumqi, 830046, China
| | - Xiaohui Huang
- School of Information Science and Engineering, Xinjiang University, Urumqi, 830046, China; The Key Laboratory of Signal Detection and Processing, Xinjiang Uygur Autonomous Region, Xinjiang University, Urumqi, 830046, China
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12
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Melinte G, Hosu O, Ștefan G, Bogdan D, Cristea C, Marrazza G. Poly-L-Lysine@gold nanostructured hybrid platform for Lysozyme aptamer sandwich-based detection. Electrochim Acta 2022. [DOI: 10.1016/j.electacta.2021.139718] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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13
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Wang B, Hong J, Liu C, Zhu L, Jiang L. An Electrochemical Molecularly Imprinted Polymer Sensor for Rapid β-Lactoglobulin Detection. SENSORS (BASEL, SWITZERLAND) 2021; 21:8240. [PMID: 34960338 PMCID: PMC8703442 DOI: 10.3390/s21248240] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/14/2021] [Revised: 12/06/2021] [Accepted: 12/07/2021] [Indexed: 12/28/2022]
Abstract
Facile detection of β-lactoglobulin is extraordinarily important for the management of the allergenic safety of cow's milk and its dairy products. A sensitive electrochemical sensor based on a molecularly imprinted polymer-modified carbon electrode for the detection of β-lactoglobulin was successfully synthesized. This molecularly imprinted polymer was prepared using a hydrothermal method with choline chloride as a functional monomer, β-lactoglobulin as template molecule and ethylene glycol dimethacrylate as crosslinking agent. Then, the molecularly imprinted polymer was immobilized on polyethyleneimine (PEI)-reduced graphene oxide (rGO)-gold nanoclusters (Au-NCs) to improve the sensor's selectivity for β-lactoglobulin. Under optimal experimental conditions, the designed sensor showed a good response to β-lactoglobulin, with a linear detection range between 10-9 and 10-4 mg/mL, and a detection limit of 10-9 mg/mL (S/N = 3). The developed electrochemical sensor showed a high correlation in the detection of β-lactoglobulin in four different milk samples from the market, indicating that the sensor can be used with actual sample.
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Affiliation(s)
- Bixuan Wang
- School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing 211816, China;
| | - Jingyi Hong
- State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China; (J.H.); (C.L.); (L.J.)
| | - Chun Liu
- State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China; (J.H.); (C.L.); (L.J.)
| | - Liying Zhu
- School of Chemistry and Molecular Engineering, Nanjing Tech University, Nanjing 211816, China;
| | - Ling Jiang
- State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China; (J.H.); (C.L.); (L.J.)
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14
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Pavase TR, Lin H, Soomro MA, Zheng H, Li X, Wang K, Li Z. Visual detection of tropomyosin, a major shrimp allergenic protein using gold nanoparticles (AuNPs)-assisted colorimetric aptasensor. MARINE LIFE SCIENCE & TECHNOLOGY 2021; 3:382-394. [PMID: 37073291 PMCID: PMC10077205 DOI: 10.1007/s42995-020-00085-5] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/16/2020] [Accepted: 11/05/2020] [Indexed: 05/03/2023]
Abstract
A gold nanoparticle-based label-free colorimetric assay was developed to detect the shrimp allergenic protein tropomyosin (TM), an important biomarker responsible for severe clinical reactivity to shellfish. In a gold nanoparticles (AuNPs)-tropomyosin-binding aptamer (TMBA) complex, the aptamer adsorbs onto the surface of AuNPs and dissociates in the presence of TM. In addition, AuNPs tend to aggregate in the presence of ionic salt, revealing a color change (i.e., wine-red to purple/blue) with a shift in the maximum absorption peak from 520 nm. In the presence of specific binding TM, the aptamer folds into a tertiary structure where it more efficiently stabilizes AuNPs toward the salt-induced aggregation with a hypsochromic shift in the absorption spectra compared to the stabilized AuNPs by aptamer alone. Based on the aggregation and sensitive spectral transformation principle, the AuNPs-based colorimetric aptasensor was successfully applied to detect TM with a range of 10-200 nmol/L and a low detection limit of 40 nmol/L in water samples. The reliability, selectivity, and sensitivity of the aptasensor was then tested with food samples spiked with TM. The observed detection limit was as low as 70 nmol/L in shrimp, 90 nmol/L in tofu, and 80 nmol/L in eggs, respectively. We anticipate the proposed AuNPs-based colorimetric aptasensor assay possesses a high potential for the easy and efficient visual colorimetric detection of TM. Supplementary Information The online version contains supplementary material available at 10.1007/s42995-020-00085-5.
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Affiliation(s)
- Tushar Ramesh Pavase
- Food Safety Laboratory, Department of Food Science and Engineering, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003 China
| | - Hong Lin
- Food Safety Laboratory, Department of Food Science and Engineering, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003 China
| | - Maqsood Ahmed Soomro
- Fish Molecular Immunology Laboratory, College of Marine Life Sciences, Ocean University of China, Qingdao, 266003 China
| | - Hongwei Zheng
- Food Safety Laboratory, Department of Food Science and Engineering, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003 China
| | - Xiaxia Li
- Food Safety Laboratory, Department of Food Science and Engineering, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003 China
| | - Kexin Wang
- Food Safety Laboratory, Department of Food Science and Engineering, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003 China
| | - Zhenxing Li
- Food Safety Laboratory, Department of Food Science and Engineering, College of Food Science and Engineering, Ocean University of China, Qingdao, 266003 China
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15
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Kordasht HK, Hasanzadeh M, Seidi F, Alizadeh PM. Poly (amino acids) towards sensing: Recent progress and challenges. Trends Analyt Chem 2021. [DOI: 10.1016/j.trac.2021.116279] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/11/2022]
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16
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Curulli A. Electrochemical Biosensors in Food Safety: Challenges and Perspectives. Molecules 2021; 26:2940. [PMID: 34063344 PMCID: PMC8156954 DOI: 10.3390/molecules26102940] [Citation(s) in RCA: 23] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2021] [Revised: 04/29/2021] [Accepted: 05/12/2021] [Indexed: 02/07/2023] Open
Abstract
Safety and quality are key issues for the food industry. Consequently, there is growing demand to preserve the food chain and products against substances toxic, harmful to human health, such as contaminants, allergens, toxins, or pathogens. For this reason, it is mandatory to develop highly sensitive, reliable, rapid, and cost-effective sensing systems/devices, such as electrochemical sensors/biosensors. Generally, conventional techniques are limited by long analyses, expensive and complex procedures, and skilled personnel. Therefore, developing performant electrochemical biosensors can significantly support the screening of food chains and products. Here, we report some of the recent developments in this area and analyze the contributions produced by electrochemical biosensors in food screening and their challenges.
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Affiliation(s)
- Antonella Curulli
- Istituto per lo Studio dei Materiali Nanostrutturati (ISMN) CNR, Via del Castro Laurenziano 7, 00161 Roma, Italy
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17
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Malecka K, Mikuła E, Ferapontova EE. Design Strategies for Electrochemical Aptasensors for Cancer Diagnostic Devices. SENSORS 2021; 21:s21030736. [PMID: 33499136 PMCID: PMC7866130 DOI: 10.3390/s21030736] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/14/2020] [Revised: 01/12/2021] [Accepted: 01/18/2021] [Indexed: 02/07/2023]
Abstract
Improved outcomes for many types of cancer achieved during recent years is due, among other factors, to the earlier detection of tumours and the greater availability of screening tests. With this, non-invasive, fast and accurate diagnostic devices for cancer diagnosis strongly improve the quality of healthcare by delivering screening results in the most cost-effective and safe way. Biosensors for cancer diagnostics exploiting aptamers offer several important advantages over traditional antibodies-based assays, such as the in-vitro aptamer production, their inexpensive and easy chemical synthesis and modification, and excellent thermal stability. On the other hand, electrochemical biosensing approaches allow sensitive, accurate and inexpensive way of sensing, due to the rapid detection with lower costs, smaller equipment size and lower power requirements. This review presents an up-to-date assessment of the recent design strategies and analytical performance of the electrochemical aptamer-based biosensors for cancer diagnosis and their future perspectives in cancer diagnostics.
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Affiliation(s)
- Kamila Malecka
- Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima Str. 10, 10-748 Olsztyn, Poland; (K.M.); (E.M.)
| | - Edyta Mikuła
- Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima Str. 10, 10-748 Olsztyn, Poland; (K.M.); (E.M.)
| | - Elena E. Ferapontova
- Interdisciplinary Nanoscience Center (iNANO), Faculty of Science and Technology, Aarhus University, Gustav Wieds Vej 14, 8000 Aarhus C, Denmark
- Correspondence: ; Tel.: +45-87156703
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