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An X, Xu Y, Dai X. Biohythane production from two-stage anaerobic digestion of food waste: A review. J Environ Sci (China) 2024; 139:334-349. [PMID: 38105059 DOI: 10.1016/j.jes.2023.04.031] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2022] [Revised: 04/23/2023] [Accepted: 04/24/2023] [Indexed: 12/19/2023]
Abstract
The biotransformation of food waste (FW) to bioenergy has attracted considerable research attention as a means to address the energy crisis and waste disposal problems. To this end, a promising technique is two-stage anaerobic digestion (TSAD), in which the FW is transformed to biohythane, a gaseous mixture of biomethane and biohydrogen. This review summarises the main characteristics of FW and describes the basic principle of TSAD. Moreover, the factors influencing the TSAD performance are identified, and an overview of the research status; economic aspects; and strategies such as pre-treatment, co-digestion, and regulation of microbial consortia to increase the biohythane yield from TSAD is provided. Additionally, the challenges and future considerations associated with the treatment of FW by TSAD are highlighted. This paper can provide valuable reference for the improvement and widespread implementation of TSAD-based FW treatment.
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Affiliation(s)
- Xiaona An
- State Key Laboratory of Pollution Control and Resource Reuse, School of Environmental Science and Engineering, Tongji University, Shanghai 200092, China
| | - Ying Xu
- State Key Laboratory of Pollution Control and Resource Reuse, School of Environmental Science and Engineering, Tongji University, Shanghai 200092, China; Shanghai Institute of Pollution Control and Ecological Security, Shanghai 200092, China.
| | - Xiaohu Dai
- State Key Laboratory of Pollution Control and Resource Reuse, School of Environmental Science and Engineering, Tongji University, Shanghai 200092, China; Shanghai Institute of Pollution Control and Ecological Security, Shanghai 200092, China
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2
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Chakraborty D, Chatterjee S, Althuri A, Palani SG, Venkata Mohan S. Sustainable enzymatic treatment of organic waste in a framework of circular economy. BIORESOURCE TECHNOLOGY 2023; 370:128487. [PMID: 36528180 DOI: 10.1016/j.biortech.2022.128487] [Citation(s) in RCA: 10] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/20/2022] [Revised: 12/10/2022] [Accepted: 12/12/2022] [Indexed: 06/17/2023]
Abstract
Enzymatic treatment of food and vegetable waste (FVW) is an eco-friendly approach for producing industrially relevant value-added products. This review describes the sources, activities and potential applications of crucial enzymes in FVW valorization. The specific roles of amylase, cellulase, xylanase, ligninase, protease, pectinase, tannase, lipase and zymase enzymes were explained. The exhaustive list of value-added products that could be produced from FVW is presented. FVW valorization through enzymatic and whole-cell enzymatic valorization was compared. The note on global firms specialized in enzyme production reiterates the economic importance of enzymatic treatment. This review provides information on choosing an efficient enzymatic FVW treatment strategy, such as nanoenzyme and cross-linked based enzyme immobilization, to make the process viable, sustainable and cheaper. Finally, the importance of life cycle assessment of enzymatic valorization of FVW was impressed to prove this approach is a better option to shift from a linear to a circular economy.
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Affiliation(s)
- Debkumar Chakraborty
- Bioengineering and Environmental Sciences Lab, Department of Energy and Environmental Engineering, CSIR-Indian Institute of Chemical Technology (CSIR-IICT), Hyderabad 500007, India
| | - Sulogna Chatterjee
- Bioengineering and Environmental Sciences Lab, Department of Energy and Environmental Engineering, CSIR-Indian Institute of Chemical Technology (CSIR-IICT), Hyderabad 500007, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India
| | - Avanthi Althuri
- Bioengineering and Environmental Sciences Lab, Department of Energy and Environmental Engineering, CSIR-Indian Institute of Chemical Technology (CSIR-IICT), Hyderabad 500007, India; Department of Biotechnology, Indian Institute of Technology Hyderabad, Kandi, Sangareddy-502284, Telangana, India
| | - Sankar Ganesh Palani
- Environmental Biotechnology Laboratory, Department of Biological Sciences, Birla Institute of Technology and Science, Pilani, Hyderabad Campus 500078, India
| | - S Venkata Mohan
- Bioengineering and Environmental Sciences Lab, Department of Energy and Environmental Engineering, CSIR-Indian Institute of Chemical Technology (CSIR-IICT), Hyderabad 500007, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.
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3
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Martínez-Mendoza LJ, Lebrero R, Muñoz R, García-Depraect O. Influence of key operational parameters on biohydrogen production from fruit and vegetable waste via lactate-driven dark fermentation. BIORESOURCE TECHNOLOGY 2022; 364:128070. [PMID: 36202282 DOI: 10.1016/j.biortech.2022.128070] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/09/2022] [Revised: 09/28/2022] [Accepted: 09/30/2022] [Indexed: 06/16/2023]
Abstract
This study aims at investigating the influence of operational parameters on biohydrogen production from fruit-vegetable waste (FVW) via lactate-driven dark fermentation. Mesophilic batch fermentations were conducted at different pH (5.5, 6.0, 6.5, 7.0, and non-controlled), total solids (TS) contents (5, 7, and 9%) and initial cell biomass concentrations (18, 180, and 1800 mg VSS/L). Higher hydrogen yields and rates were attained with more neutral pH values and low TS concentrations, whereas higher biomass densities enabled higher production rates and avoided wide variations in hydrogen production. A marked lactate accumulation (still at neutral pH) in the fermentation broth was closely associated with hydrogen inhibition. In contrast, enhanced hydrogen productions matched with much lower lactate accumulations (even it was negligible in some fermentations) along with the acetate and butyrate co-production but not with carbohydrates removal. At pH 7, 5% TS, and 1800 mg VSS/L, 49.5 NmL-H2/g VSfed and 976.4 NmL-H2/L-h were attained.
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Affiliation(s)
- Leonardo J Martínez-Mendoza
- Institute of Sustainable Processes, University of Valladolid, Dr. Mergelina s/n., Valladolid 47011, Spain; Department of Chemical Engineering and Environmental Technology, University of Valladolid, Dr. Mergelina s/n., Valladolid 47011, Spain
| | - Raquel Lebrero
- Institute of Sustainable Processes, University of Valladolid, Dr. Mergelina s/n., Valladolid 47011, Spain; Department of Chemical Engineering and Environmental Technology, University of Valladolid, Dr. Mergelina s/n., Valladolid 47011, Spain
| | - Raúl Muñoz
- Institute of Sustainable Processes, University of Valladolid, Dr. Mergelina s/n., Valladolid 47011, Spain; Department of Chemical Engineering and Environmental Technology, University of Valladolid, Dr. Mergelina s/n., Valladolid 47011, Spain
| | - Octavio García-Depraect
- Institute of Sustainable Processes, University of Valladolid, Dr. Mergelina s/n., Valladolid 47011, Spain; Department of Chemical Engineering and Environmental Technology, University of Valladolid, Dr. Mergelina s/n., Valladolid 47011, Spain.
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Luo L, Pradhan N. Salinity impact on the metabolic and taxonomic profiles of acid and alkali treated inoculum for hydrogen production from food waste. BIORESOURCE TECHNOLOGY 2022; 362:127815. [PMID: 36031126 DOI: 10.1016/j.biortech.2022.127815] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/27/2022] [Revised: 08/16/2022] [Accepted: 08/17/2022] [Indexed: 06/15/2023]
Abstract
This study evaluated the combined impact of salinity (2.5, 13, and 19.3 g NaCl/L) and inoculum pretreatment (acid/alkali) on the genomic and metabolic profiles of mesophilic fermentative bacteria for hydrogen (H2) production from food waste. Experimental results revealed that acid-treated inoculum showed the highest H2 yield (201.12 ± 13.84 mL H2/g of volatile solids added) under medium salinity levels compared to other experimental conditions. A 7-56% increase in H2 yield was observed for pretreated inoculum than untreated inoculum. Genomic analysis and metabolic pattern revealed that the H2 production was mainly through Clostridial-type fermentation under medium to high salinity levels, whereas Enterococcus-type fermentation under low salinity levels. Further, the genomic analysis uncovered that phyla Firmicutes (69.71-96.81%) and genus Clostridium sensu stricto 1 (33.28-94.04%) dominated during the exponential gas production phase. Overall, this study showed the significance of inoculum pretreatment for the bioconversion of food waste at different salinity levels.
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Affiliation(s)
- Lijun Luo
- Department of Biology, Faculty of Science, Hong Kong Baptist University, Kowloon Tong, Hong Kong Special Administrative Region
| | - Nirakar Pradhan
- Department of Biology, Faculty of Science, Hong Kong Baptist University, Kowloon Tong, Hong Kong Special Administrative Region.
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Sreekala AGV, Ismail MHB, Nathan VK. Biotechnological interventions in food waste treatment for obtaining value-added compounds to combat pollution. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2022; 29:62755-62784. [PMID: 35802320 DOI: 10.1007/s11356-022-21794-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/22/2021] [Accepted: 06/28/2022] [Indexed: 06/15/2023]
Abstract
Over the last few decades, the globe is facing tremendous effects due to the unnecessary piling of municipal solid waste among which food waste holds a greater portion. This practice not only affects the environment in terms of generating greenhouse gas emissions but when left dumped in landfills will also trigger poverty and malnutrition. This review focuses on the global trend in food waste management strategies involved in the effective utilization of food waste to produce various value-added products in a microbiology aspect, thereby diminishing the negative impacts caused by the unnecessary side effects of non-renewable energy sources. The review also detailed the efficiency of microorganisms in the production of various bio-energies as well. Further, recent attempts to the exploitation of genetically modified microorganisms in producing value-added products were enlisted. This also attempted to address food waste valorization techniques, the combined applications of various processes for an enhanced yield of different compounds, and addressed various challenges. Further, the current challenges involved in various processes and the effective measures to tackle them in the future have been addressed. Thus, the present review has successfully addressed the circular bio-economy in food waste valorization.
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Affiliation(s)
| | - Muhammad Heikal Bin Ismail
- Department of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra, Putrajaya, Malaysia
| | - Vinod Kumar Nathan
- School of Chemical and Biotechnology, SASTRA Deemed to Be University, Thanjavur, 613 401, Tamil Nadu, India.
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Chai A, Wong YS, Ong SA, Lutpi NA, Sam ST, Kee WC, Eng KM. Kinetic model discrimination on the biogas production in thermophilic co-digestion of sugarcane vinasse and water hyacinth. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2022; 29:61298-61306. [PMID: 35441287 DOI: 10.1007/s11356-022-20251-9] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/23/2021] [Accepted: 04/10/2022] [Indexed: 06/14/2023]
Abstract
Co-digestion between sugarcane vinasse (Vn) and water hyacinth (WH) at various mixing ratios of 0:1, 1:0, 1:3, 3:1, and 1:1 was carried out under thermophilic conditions (55 °C) for 60 days. The effect of various mixing ratios on the pH changes, soluble chemical oxygen demand (sCOD) reduction, and cumulative biogas production was investigated. The first order, modified Gompertz, and logistic function kinetic models were selected to fit the experimental data. Model discrimination was conducted through the Akaike Information Criterion (AIC). The study revealed that co-digestion shows better performance compared to the mono-digestion of both substrates. Vn:WH mixing ratio 1:1 with inoculum to substrate ratio (ISR) of 0.38 g VSinoculum/g VSsubstrate is the most favorable ratio, achieving sCOD reduction efficiency and cumulative biogas production of 71.6% and 1229 mL, respectively. Model selection through AIC revealed that ratio 1:1 was best fitted to the logistic function kinetic model (R2 = 0.9897) with Ym and K values of 1232 mL and 31 mL/day, respectively.
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Affiliation(s)
- Audrey Chai
- Faculty of Civil Engineering Technology, Universiti Malaysia Perlis, 02600, Arau, Perlis, Malaysia
| | - Yee-Shian Wong
- Faculty of Civil Engineering Technology, Universiti Malaysia Perlis, 02600, Arau, Perlis, Malaysia.
- Water Research and Environmental Sustainability Growth, Centre of Excellence (WAREG), Universiti Malaysia Perlis (UniMAP), Arau, Perlis, Malaysia.
| | - Soon-An Ong
- Faculty of Civil Engineering Technology, Universiti Malaysia Perlis, 02600, Arau, Perlis, Malaysia
- Water Research and Environmental Sustainability Growth, Centre of Excellence (WAREG), Universiti Malaysia Perlis (UniMAP), Arau, Perlis, Malaysia
| | - Nabilah Aminah Lutpi
- Faculty of Civil Engineering Technology, Universiti Malaysia Perlis, 02600, Arau, Perlis, Malaysia
- Water Research and Environmental Sustainability Growth, Centre of Excellence (WAREG), Universiti Malaysia Perlis (UniMAP), Arau, Perlis, Malaysia
| | - Sung-Ting Sam
- Faculty of Chemical Engineering Technology, Universiti Malaysia Perlis, 02600, Arau, Perlis, Malaysia
| | - Wei-Chin Kee
- Faculty of Civil Engineering Technology, Universiti Malaysia Perlis, 02600, Arau, Perlis, Malaysia
| | - Kim-Mun Eng
- Kenep Resources (Asia) Sdn. Bhd, Taman Perindustrian Ringan Jelapang Maju, Nos. 31 & 33 Persiaran Jelapang Maju 2, 30020, Ipoh, Perak, Malaysia
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Jayachandran V, Basak N, De Philippis R, Adessi A. Novel strategies towards efficient molecular biohydrogen production by dark fermentative mechanism: present progress and future perspective. Bioprocess Biosyst Eng 2022; 45:1595-1624. [PMID: 35713786 DOI: 10.1007/s00449-022-02738-4] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2022] [Accepted: 05/27/2022] [Indexed: 01/05/2023]
Abstract
In the scenario of alarming increase in greenhouse and toxic gas emissions from the burning of conventional fuels, it is high time that the population drifts towards alternative fuel usage to obviate pollution. Hydrogen is an environment-friendly biofuel with high energy content. Several production methods exist to produce hydrogen, but the least energy intensive processes are the fermentative biohydrogen techniques. Dark fermentative biohydrogen production (DFBHP) is a value-added, less energy-consuming process to generate biohydrogen. In this process, biohydrogen can be produced from sugars as well as complex substrates that are generally considered as organic waste. Yet, the process is constrained by many factors such as low hydrogen yield, incomplete conversion of substrates, accumulation of volatile fatty acids which lead to the drop of the system pH resulting in hindered growth and hydrogen production by the bacteria. To circumvent these drawbacks, researchers have come up with several strategies that improve the yield of DFBHP process. These strategies can be classified as preliminary methodologies concerned with the process optimization and the latter that deals with pretreatment of substrate and seed sludge, bioaugmentation, co-culture of bacteria, supplementation of additives, bioreactor design considerations, metabolic engineering, nanotechnology, immobilization of bacteria, etc. This review sums up some of the improvement techniques that profoundly enhance the biohydrogen productivity in a DFBHP process.
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Affiliation(s)
- Varsha Jayachandran
- Department of Biotechnology, Dr. B. R. Ambedkar National Institute of Technology, Jalandhar, 144 027, Punjab, India
| | - Nitai Basak
- Department of Biotechnology, Dr. B. R. Ambedkar National Institute of Technology, Jalandhar, 144 027, Punjab, India.
| | - Roberto De Philippis
- Department of Agriculture, Food, Environment and Forestry, Florence University, Florence, Italy
| | - Alessandra Adessi
- Department of Agriculture, Food, Environment and Forestry, Florence University, Florence, Italy
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Two-Stage Anaerobic Codigestion of Crude Glycerol and Micro-Algal Biomass for Biohydrogen and Methane Production by Anaerobic Sludge Consortium. FERMENTATION-BASEL 2021. [DOI: 10.3390/fermentation7030175] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Optimization of factors affecting biohydrogen production from the codigestion of crude glycerol and microalgal biomass by anaerobic sludge consortium was conducted. The experiments were designed by a response surface methodology with central composite design. The factors affecting the production of hydrogen were the concentrations of crude glycerol, microalgal biomass, and inoculum. The maximum hydrogen production (655.1 mL-H2/L) was achieved with 13.83 g/L crude glycerol, 23.1 g-VS/L microalgal biomass, and 10.3% (v/v) inoculum. The hydrogenic effluents obtained under low, high, and optimal conditions were further used as substrates for methane production. Methane production rates and methane yield of 868.7 mL-CH4/L and 2.95 mL-CH4/L-h were attained with the effluent produced under optimum conditions. The use of crude glycerol and microalgal biomass as cosubstrates had an antagonistic effect on biohydrogen production and a synergistic effect on methane fermentation. The two-stage process provided a more attractive solution, with a total energy of 1.27 kJ/g-VSadded, than the one-stage process.
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Srivastava N, Srivastava M, Abd Allah EF, Singh R, Hashem A, Gupta VK. Biohydrogen production using kitchen waste as the potential substrate: A sustainable approach. CHEMOSPHERE 2021; 271:129537. [PMID: 33450424 DOI: 10.1016/j.chemosphere.2021.129537] [Citation(s) in RCA: 14] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/30/2020] [Revised: 12/24/2020] [Accepted: 12/31/2020] [Indexed: 06/12/2023]
Abstract
This review explores the sustainable feasibility of kitchen wastes to implement as an effective substrate for biohydrogen production through dark fermentation. Being organic in nature, kitchen wastes are enomerous source of nutrients and carbohydrate, which are produced in huge quantity in our daily life, and therefore can be potentially used for biohydrogen production through microbial technique. The review discussed in detail about the impact of kitchen waste, its availability and sustainability on the biohydrogen production process along with future scope at industrial scale for the production of sustainable and renewable energy. In addition, recent advances, and their possibility to enhance the fermentative biohydrogen production using kitchen waste have been covered. Emphasis is also made on the application of nanomaterials to increase the yield of biohydrogen production and to make the entire process more economical and sustainable while using kitchen wastes as substrate for the microbial fermentation. Finally, advantages, limitations and future prospects of the process of biohydrogen production using kitchen wastes as potential substrate have been discussed.
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Affiliation(s)
- Neha Srivastava
- Department of Chemical Engineering and Technology, Indian Institute of Technology, (BHU), Varanasi, 221005, India.
| | - Manish Srivastava
- Department of Chemical Engineering and Technology, Indian Institute of Technology, (BHU), Varanasi, 221005, India
| | - Elsayed Fathi Abd Allah
- Plant Production Department, College of Food and Agricultural Sciences, King Saud University, P.O. Box. 2460, Riyadh, 11451, Saudi Arabia
| | - Rajeev Singh
- Department of Environmental Studies, Satyawati College, University of Delhi, Delhi, 110052, India
| | - Abeer Hashem
- Botany and Microbiology Department, College of Science, King Saud University, P.O. Box. 2460, Riyadh, 11451, Saudi Arabia; Mycology and Plant Disease Survey Department, Plant Pathology Research Institute, ARC, Giza, 12511, Egypt
| | - Vijai Kumar Gupta
- Biorefining and Advanced Materials Research Center, Scotland's Rural College (SRUC), Kings Buildings, West Mains Road, Edinburgh, EH9 3JG, UK; Center for Safe and Improved Food, Scotland's Rural College (SRUC), Kings Buildings, West Mains Road, Edinburgh, EH9 3JG, UK.
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10
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Baldi F, Iannelli R, Pecorini I, Polettini A, Pomi R, Rossi A. Influence of the pH control strategy and reactor volume on batch fermentative hydrogen production from the organic fraction of municipal solid waste. WASTE MANAGEMENT & RESEARCH : THE JOURNAL OF THE INTERNATIONAL SOLID WASTES AND PUBLIC CLEANSING ASSOCIATION, ISWA 2019; 37:478-485. [PMID: 30736725 PMCID: PMC6484781 DOI: 10.1177/0734242x19826371] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 10/09/2018] [Accepted: 12/26/2018] [Indexed: 06/09/2023]
Abstract
Three different experimental sets of runs involving batch fermentation assays were performed to evaluate the influence of the experimental conditions on biological hydrogen production from the source-separated organic fraction of municipal solid waste collected through a door-to-door system. The fermentation process was operated with and without automatic pH control, at a pH of 5.5 and 6.5, food-to-microorganism ratios of 1/3 and 1/1 (wet weight basis) and with different working volumes (0.5 and 3 L). The experimental results showed that the pH control strategy and the reactor volume did not affect the final hydrogen production yield but played an important role in determining the time evolution of the process. Indeed, although the different experimental conditions tested yielded comparable hydrogen productions (with maximum average values ranging from 68.5 to 88.5 NLH2 (kgTVSOF)-1), the automatic pH control strategy improved the process from the kinetic viewpoint resulting in a t95 reduction from an average of 34.9 h without automatic pH control to an average of 19.5 h.
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Affiliation(s)
- Francesco Baldi
- DIEF, Department of Industrial Engineering, University of Florence, Italy
| | - Renato Iannelli
- DESTEC – Department of Energy, Systems, Territory and Construction Engineering, University of Pisa, Italy
| | - Isabella Pecorini
- DESTEC – Department of Energy, Systems, Territory and Construction Engineering, University of Pisa, Italy
| | - Alessandra Polettini
- DICEA, Department of Civil and Environmental Engineering, University of Rome “La Sapienza”, Italy
| | - Raffaella Pomi
- DICEA, Department of Civil and Environmental Engineering, University of Rome “La Sapienza”, Italy
| | - Andreina Rossi
- DICEA, Department of Civil and Environmental Engineering, University of Rome “La Sapienza”, Italy
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11
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Effect of Carbon/Nitrogen Ratio, Temperature, and Inoculum Source on Hydrogen Production from Dark Codigestion of Fruit Peels and Sewage Sludge. SUSTAINABILITY 2019. [DOI: 10.3390/su11072139] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
This paper studies the use of fruit peel biomass and waste sludge from municipal wastewater treatment plants in the metropolitan area of Monterrey, Mexico as an alternative way of generating renewable energy. Using a Plackett–Burman experimental design, we investigated the effects of temperature, inoculum source, and the C/N (Carbon/Nitrogen) ratio on dark fermentation (DF). The results indicate that it is possible to produce hydrogen using fruit peels codigested with sewage sludge. By adjusting the C/N ratio in response to the physicochemical characterization of the substrates, it was revealed that the quantities of carbohydrates and nitrogen were sufficient for the occurrence of the fermentation process with biogas production greater than 2221 ± 5.8 mL L−1Reactor and hydrogen selectivity of 23% (366 ± 1 mL H2·L−1Reactor) at the central point. The kinetic parameters (Hmax= 86.6 mL·L−1, Rm = 2.6 mL L−1 h−1, and λ = 1.95 h) were calculated using the modified Gompertz model. The quantification of soluble metabolites, such as acetic acid (3600 mg L−1) and ethyl alcohol (3.4 ± 0.25% v/v), confirmed the presence of acetogenesis in the generation of hydrogen.
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12
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Akhlaghi M, Boni MR, Polettini A, Pomi R, Rossi A, De Gioannis G, Muntoni A, Spiga D. Fermentative H 2 production from food waste: Parametric analysis of factor effects. BIORESOURCE TECHNOLOGY 2019; 276:349-360. [PMID: 30654168 DOI: 10.1016/j.biortech.2019.01.012] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/22/2018] [Revised: 01/03/2019] [Accepted: 01/04/2019] [Indexed: 06/09/2023]
Abstract
Factorial fermentation experiments on food waste (FW) inoculated with activated sludge (AS) were conducted to investigate the effects of pH and the inoculum-to-substrate ratio (ISR [g VSAS/g TOCFW]) on biohydrogen production. The two parameters affected the H2 yield, the fermentation rate and the biochemical pathways. The minimum and maximum yields were 41 L H2/kg TOCFW (pH = 7.5, ISR = 1.74) and 156-160 L H2/kg TOCFW (pH = 5.5, ISR = 0.58 and 1.74). The range of carbohydrates conversion into H2 was 0.37-1.45 mol H2/mol hexose, corresponding to 9.4-36.2% of the theoretical threshold. A second-order predictive model for H2 production identified an optimum region at low pHs and high ISRs, with a theoretical maximum of 168 L H2/kg TOCFW at pH = 5.5 and ISR = 1.74. The Spearman's correlation method revealed several relationships between the variables, suggesting the potentially governing metabolic pathways, which turned out to involve both hydrogenogenic pathways and competing reactions.
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Affiliation(s)
- M Akhlaghi
- Department of Civil and Environmental Engineering, University of Rome "La Sapienza", Italy
| | - M R Boni
- Department of Civil and Environmental Engineering, University of Rome "La Sapienza", Italy
| | - A Polettini
- Department of Civil and Environmental Engineering, University of Rome "La Sapienza", Italy.
| | - R Pomi
- Department of Civil and Environmental Engineering, University of Rome "La Sapienza", Italy
| | - A Rossi
- Department of Civil and Environmental Engineering, University of Rome "La Sapienza", Italy
| | - G De Gioannis
- Department of Civil and Environmental Engineering and Architecture, University of Cagliari, Italy; IGAG - CNR (Environmental Geology and Geoengineering Institute of the National Research Council), Italy
| | - A Muntoni
- Department of Civil and Environmental Engineering and Architecture, University of Cagliari, Italy; IGAG - CNR (Environmental Geology and Geoengineering Institute of the National Research Council), Italy
| | - D Spiga
- Department of Civil and Environmental Engineering and Architecture, University of Cagliari, Italy
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