Adapting Seasonal Sheep Production to Year-Round Fresh Meat and Halal Market in Norway

Characterisation of Dry-Salted Violino and Bresaola from Grass-Fed Bergamasca Sheep

This study focuses on characterising two seasoned products, violino and bresaola, derived from grass-fed Bergamasca sheep monitored with a GPS system. The evaluation includes both nutritional and sensory aspects. Results reveal that both products boast a high protein content (approximately 40%) and a beneficial fatty acid profile, endorsing a healthy n-6/n-3 ratio (2.2), along with rumenic acid (92-184 mg/100 g) and branched-chain fatty acids (BCFAs) (237-621 mg/100 g). The sensory evaluation highlights distinctive ovine characteristics in aroma and flavour. Violino and bresaola from grass-fed Bergamasca sheep showcase positive attributes for human consumption. The study emphasises the potential for added value to seasoned products from Bergamasca sheep through a traceable, sustainable, and health-conscious supply chain.

Effects of the breeding season, birth type and sex on growth and reproductive performances of sheep breeds

The study aimed at determining the effects of breed type, breeding season, sex and type of birth on the growth and reproductive traits of lambs. Two ewe breed types (Gellaper and Swakara) and four ram breed types (Damara, Dorper, GeDo and Swakara) were used. Two lambing seasons, spring (March-May) and autumn (September-November), were considered. Gellaper-based lambs born in autumn had higher (P < 0.05) mean birth weight (4.58 kg) compared to spring-born lambs (3.43 kg). Ram lambs were heavier (P < 0.05) than ewe lambs at weaning and post-weaning age. Singletons were heavier than twins (P < 0.05) at birth, weaning and breeding. Single and autumn-born lambs had a higher average daily gain (ADG) than spring-born lambs (P < 0.05). Ram lambs had a higher pre-weaning and overall ADG (P < 0.05) compared with ewe lambs. Swakara-based lambs gained more from weaning to mating compared to Gellaper-based lambs (P < 0.05). The conception, lambing and annual reproductive rate were all influenced by breed type and season (P < 0.05). Swakara-based lambs had higher reproductive capabilities, while Gellaper-based lambs grew faster but take longer to breed type; autumn lambing gave rise to low birth weights but heavier lambs at weaning and post-weaning, hence suitable for mutton production.

Seasonality as a consideration, inspiration and aspiration in food design

While over the last century food systems have become more controlled, standardized and globalized, the plants and animals that form the basis of our food production still show seasonal fluctuation. The growth and reproductive cycles of these organisms follow seasonal weather patterns, including changes in rainfall, light exposure and temperature. Food designers should consider such aspects of seasonality, as they affect the availability and quality of the ingredients that they work with. Moreover, seasonality brings unique possibilities and challenges that can inspire new and interesting solutions for culinary applications, food propositions and social events. In addition, seasonality can be a goal to aspire to, because it can provide benefits in the domains of sustainability, health and well-being. For these reasons, we propose that, instead of following the current trend of deseasonalization, food designers can contribute to reconcile our food systems with the seasons. This will provide an excellent opportunity for enabling more sustainable, meaningful and healthy rhythms of growing, processing, preparing and consuming food.