1
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Galli BD. Sustainability implications and relevance of using omics sciences to investigate cheeses with protected designation of origin. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024; 104:6388-6396. [PMID: 38380878 DOI: 10.1002/jsfa.13403] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/06/2023] [Revised: 12/19/2023] [Accepted: 02/21/2024] [Indexed: 02/22/2024]
Abstract
Cheese, a fundamental component of the human diet and a cornerstone of the global food economy, has a significance beyond its role as a commodity, playing a crucial part in the cultural identity of various communities. The intricate natural aging process known as maturation involves a series of reactions that induce changes in the cheese's physical, biochemical, microbiological, and particularly sensory characteristics, making it a complex aspect of cheese production. Recently, the adoption of omics sciences (e.g., metagenomics, metabolomics, proteomics) has emerged as a new trend in studies related to protected designation of origin (PDO) cheese. This mini-summary aims to outline the relationship between omics studies in these food matrices and all the sustainability facets of the production chain in general, and to discuss and recognize that the importance of these studies goes beyond comprehending the cheese biome and extends to fostering and ensuring the sustainability of the production chain. In this context, numerous studies in recent years have linked the identification of intrinsic characteristics of PDO cheeses through omics sciences to crucial sustainability themes such as territoriality, biodiversity, and the preservation of product authenticity. The trajectory suggests that, increasingly, multidisciplinary studies spanning various omics sciences will not only contribute to the characterization of these products but will also address sustainability aspects directly related to the production chain (e.g., authenticity, microbial biodiversity, functionality). This expansion underscores the multidisciplinary nature of these studies, broadening their social impact beyond the academic realm. Consequently, these pivotal studies play a crucial role in advancing discussions on PDO products and sustainability. © 2024 Society of Chemical Industry.
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Affiliation(s)
- Bruno Domingues Galli
- Faculty of Agriculture, Environmental and Food Sciences, Free University of Bolzano-Bozen, Bolzano, Italy
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2
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Keshmirshekan A, de Souza Mesquita LM, Ventura SPM. Biocontrol manufacturing and agricultural applications of Bacillus velezensis. Trends Biotechnol 2024; 42:986-1001. [PMID: 38448350 DOI: 10.1016/j.tibtech.2024.02.003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2023] [Revised: 02/04/2024] [Accepted: 02/05/2024] [Indexed: 03/08/2024]
Abstract
Many microorganisms have been reported as bioagents for producing ecofriendly, cost-effective, and safe products. Some Bacillus species of bacteria can be used in agricultural applications. Bacillus velezensis in particular has shown promising results for controlling destructive phytopathogens and in biofungicide manufacturing. Some B. velezensis strains can promote plant growth and display antibiotic activities against plant pathogen agents. In this review, we focus on the often-overlooked potential properties of B. velezensis as a bioagent for applications that will extend beyond the traditional agricultural uses. We delve into its versatility and future prospects, the challenges such uses may encounter, and some drawbacks associated with B. velezensis-based products.
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Affiliation(s)
- Abolfazl Keshmirshekan
- Department of Chemistry, CICECO - Aveiro Institute of Materials, University of Aveiro Campus Universitário de Santiago, 3810-193 Aveiro, Portugal
| | - Leonardo M de Souza Mesquita
- Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas, Rua Pedro Zaccaria 1300, Limeira, Sao Paulo, Brazil.
| | - Sónia P M Ventura
- Department of Chemistry, CICECO - Aveiro Institute of Materials, University of Aveiro Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.
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3
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Noor Azmi NS, Ng YM, Masud MM, Cheng A. Knowledge, attitudes, and perceptions of farmers towards urban agroecology in Malaysia. Heliyon 2024; 10:e33365. [PMID: 39021900 PMCID: PMC11252947 DOI: 10.1016/j.heliyon.2024.e33365] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2024] [Revised: 06/17/2024] [Accepted: 06/20/2024] [Indexed: 07/20/2024] Open
Abstract
Adopting agroecological approaches to build resilient urban food systems has recently gained traction around the world, but there is little to no reliable literature on the knowledge, attitudes, and perspectives of urban farmers towards these nature-based solutions in many developing nations, including Malaysia. The present study conducted an online survey to determine the extent to which local urban farmers understand and employ agroecology, as well as to assess their awareness and views on using agroecological practices and sustainable farm management. We found that the majority of respondents are unfamiliar with agroecological principles, with 79 % agreeing or strongly agreeing that implementing sustainable agricultural practices is challenging. However, more than 90 % of respondents are aware of the environmental consequences of excessive input utilisation. Our findings highlight the need for improved initiatives to promote agroecological approaches among farmers by sharing knowledge and best practices. In light of the growing threat posed by urban heat islands and the rapid urbanisation, this study offers novel insights into the knowledge gaps and perceptions about agroecological approaches among urban farmers, challenges that must be addressed to promote sustainable agriculture, and the potential role of farmers in achieving the three fundamental pillars of sustainability-planet, people, and prosperity.
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Affiliation(s)
- Nurul Syafiqah Noor Azmi
- Institute of Biological Sciences, Faculty of Science, Universiti Malaya, 50603, Kuala Lumpur, Malaysia
- Department of Decision Sciences, Faculty of Business and Economics, Universiti Malaya, 50603, Kuala Lumpur, Malaysia
| | - Yin Mei Ng
- Department of Decision Sciences, Faculty of Business and Economics, Universiti Malaya, 50603, Kuala Lumpur, Malaysia
| | - Muhammad Mehedi Masud
- Department of Decision Sciences, Faculty of Business and Economics, Universiti Malaya, 50603, Kuala Lumpur, Malaysia
| | - Acga Cheng
- Institute of Biological Sciences, Faculty of Science, Universiti Malaya, 50603, Kuala Lumpur, Malaysia
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4
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Varzakas T, Antoniadou M. A Holistic Approach for Ethics and Sustainability in the Food Chain: The Gateway to Oral and Systemic Health. Foods 2024; 13:1224. [PMID: 38672896 PMCID: PMC11049237 DOI: 10.3390/foods13081224] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2024] [Revised: 04/12/2024] [Accepted: 04/15/2024] [Indexed: 04/28/2024] Open
Abstract
Food production is a complex matter, affecting people's lives, organizations' profits, and the well-being of the whole planet, and has multifaceted ethical considerations surrounding its production, distribution, and consumption. This paper addresses the pressing need to confront ethical challenges within the food system, encompassing issues such as environmental sustainability, food security, and individual food choices for better oral and systemic health of all individuals around the globe. From agricultural practices to global trade and food waste, ethical implications are addressed across various domains, highlighting the interconnectedness of ethical decision-making in the food industry. Central themes explored include the ethical dimensions of food production methods, the impact of global trade on food ethics, and the role of individuals in making ethically informed food choices. Additionally, this paper considers the spiritual and physical significance of food, particularly through the lens of oral health as a gateway to holistic well-being. Recognizing the complexity of the food and mouth ecosystem, this paper calls for serious interventions in legislation and economics to promote ethical protocols and techniques for sustainability reasons. It emphasizes the importance of ethical considerations in food safety management systems, regulatory frameworks, and quality standards. Moreover, this paper underlines the need for a comprehensive approach to address ethical dilemmas and moral values inherent in the food industry and oral health policies, adopting the precautionary principle and ethical decision-making frameworks. This article finally aims to serve as a call to action for stakeholders across the food industry and the healthcare sector, to prioritize ethical practices, promote transparency, rearrange economic parameters, and work towards a more sustainable and equitable food system for inner and outer oral and systemic health and human sustainability for all.
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Affiliation(s)
- Theodoros Varzakas
- Department Food Science and Technology, University of the Peloponnese, 24100 Kalamata, Greece
| | - Maria Antoniadou
- Department of Dentistry, School of Health Sciences, National and Kapodistrian University of Athens, 11527 Athens, Greece
- Certified Systemic Analyst Program in Systemic Management (CSAP), University of Piraeus, 18534 Piraeus, Greece
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5
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Allali T, Colabianchi M, Moretti M, Brunori G. Towards a new framework to assess agri-food value chains' sustainability - The case of chestnut value chain. Heliyon 2024; 10:e27836. [PMID: 38560188 PMCID: PMC10979281 DOI: 10.1016/j.heliyon.2024.e27836] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2023] [Revised: 03/06/2024] [Accepted: 03/07/2024] [Indexed: 04/04/2024] Open
Abstract
Food systems rely on natural resources for production causing their depletion. Sustainability assessment can encourage farms and agri-food companies to improve sustainability performances. Sustainability assessment frameworks and tools differ in their purposes, scope, methods of application, and required time for execution; however, most of them do not fit with value chains, or they do not cover all sustainability dimensions. Our objective is to propose a holistic framework to assess sustainability at agri-food value chains level. The proposed framework combines the Sustainability Assessment of Food and Agriculture systems (SAFA) (El Hage, 2012) [1] and The Agri-food Evaluation Framework (TEEB) [2]. It incorporates the concepts of Socio-Ecological Systems, Assemblage, and Social Practices. It integrates system dynamics by emphasising human and natural capital stocks and their users. We explain in detail the methodological steps we followed to construct and to apply this new framework to two case studies in Italy and France. The new framework was applied to real-life case studies and has shown its effectiveness and demonstrates its potential for widespread use in similar scenarios.
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Affiliation(s)
- Tarek Allali
- Department of Agriculture, Food and Environment, University of Pisa, Via Del Borghetto, 80, Pisa, Italy
| | - Manola Colabianchi
- Department of Agriculture, Food and Environment, University of Pisa, Via Del Borghetto, 80, Pisa, Italy
| | - Michele Moretti
- Department of Agriculture, Food and Environment, University of Pisa, Via Del Borghetto, 80, Pisa, Italy
- Department of Engineering Management, University of Antwerp, Prinsstraat 13, Antwerp, Belgium
| | - Gianluca Brunori
- Department of Agriculture, Food and Environment, University of Pisa, Via Del Borghetto, 80, Pisa, Italy
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El Bilali H, Ben Hassen T. Regional Agriculture and Food Systems Amid the COVID-19 Pandemic: The Case of the Near East and North Africa Region. Foods 2024; 13:297. [PMID: 38254598 PMCID: PMC10815245 DOI: 10.3390/foods13020297] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/17/2023] [Revised: 12/22/2023] [Accepted: 12/31/2023] [Indexed: 01/24/2024] Open
Abstract
The COVID-19 pandemic affected agri-food systems worldwide. However, while the impacts differed from one country/region to another, the scholarly literature seems to focus on developed countries in the Global North. Consequently, this review scrutinizes the literature on the pandemic's impacts in the Near East and North Africa (NENA) region. A search on the Web of Science in March 2023 generated 334 documents, of which 151 were eligible for inclusion in the systematic review. According to the bibliometric analysis, the most active nations are Saudi Arabia, Egypt, Jordan, the United Arab Emirates, and Lebanon. In general, the coverage of studies is better in the Gulf region than in the less developed countries of North Africa and those suffering from wars (cf. Libya, Syria, and Yemen). Studies generally focus on crop production and the downstream food chain (cf. distribution and consumption). While the pandemic influenced every pillar of food security, this research concentrates on access and utilization. Meanwhile, the lion's share of the literature deals with the pandemic's socio-economic effects, especially those linked to food (in)security and health. The pandemic, which laid bare the agri-food system vulnerabilities, should be seized to foster the transition towards more resilient agri-food systems in the NENA region.
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Affiliation(s)
- Hamid El Bilali
- International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), Via Ceglie 9, 70010 Valenzano, Bari, Italy;
| | - Tarek Ben Hassen
- Program of Policy, Planning, and Development, Department of International Affairs, College of Arts and Sciences, Qatar University, Doha P.O. Box 2713, Qatar
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Morais R, Soares PI, Morais SK, Oriente S, Nascimento A, Melo MO, Sousa FM, Cavalcanti-Mata M, Lisboa HM, Gusmão RP, Abrantes T. Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation. Foods 2023; 12:4343. [PMID: 38231859 DOI: 10.3390/foods12234343] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2023] [Revised: 11/26/2023] [Accepted: 11/28/2023] [Indexed: 01/19/2024] Open
Abstract
This study presents the development and characterization of a novel buffalo Petit Suisse cheese, enhanced with symbiotic properties through an innovative whey retention method and incorporating inulin and xanthan gum. The research focused on assessing the cheese's physicochemical properties, shelf life, lactic acid bacteria viability, syneresis behavior, and the impact of varying concentrations of functional ingredients. The addition of inulin and xanthan gum, following a design of experiments, significantly influenced the cheese's texture and consistency. Higher inulin concentrations were associated with increased fermentation activity, as indicated by total titratable acidity, which showed an increase from 1.22% to 1.50% over a 28-day period, and pH levels that decreased from 3.33 to 2.96. The syneresis index varied across trials, with the highest reduction observed in trials with increased xanthan gum concentrations, effectively reducing syneresis to 0%. Lactic acid bacteria viability also showed notable variations, with the highest cell survival percentage reaching 107.89% in formulations with higher inulin and xanthan gum concentrations. These results underscore the importance of inulin and xanthan gum in enhancing the cheese's microbial stability and textural quality. The study concludes that the strategic use of inulin and xanthan gum improves the nutritional profile of buffalo Petit Suisse cheese and optimizes its textural and sensory attributes.
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Affiliation(s)
- Rebeca Morais
- Food Engineering Department, Universidade Federal Campina Grande, Av. Aprígio Veloso 882, Campina Grande 58429-900, Paraíba, Brazil
| | - Pedro Ivo Soares
- Food Engineering Department, Universidade Federal Campina Grande, Av. Aprígio Veloso 882, Campina Grande 58429-900, Paraíba, Brazil
| | - Sinthya Kelly Morais
- Food Engineering Department, Universidade Federal Campina Grande, Av. Aprígio Veloso 882, Campina Grande 58429-900, Paraíba, Brazil
| | - Suelma Oriente
- Food Engineering Department, Universidade Federal Campina Grande, Av. Aprígio Veloso 882, Campina Grande 58429-900, Paraíba, Brazil
| | - Amanda Nascimento
- Food Engineering Department, Universidade Federal Campina Grande, Av. Aprígio Veloso 882, Campina Grande 58429-900, Paraíba, Brazil
| | - Mylena Olga Melo
- Food Engineering Department, Universidade Federal Campina Grande, Av. Aprígio Veloso 882, Campina Grande 58429-900, Paraíba, Brazil
| | - Francisca Moises Sousa
- Food Engineering Department, Universidade Federal Campina Grande, Av. Aprígio Veloso 882, Campina Grande 58429-900, Paraíba, Brazil
| | - Mario Cavalcanti-Mata
- Food Engineering Department, Universidade Federal Campina Grande, Av. Aprígio Veloso 882, Campina Grande 58429-900, Paraíba, Brazil
| | - Hugo M Lisboa
- Food Engineering Department, Universidade Federal Campina Grande, Av. Aprígio Veloso 882, Campina Grande 58429-900, Paraíba, Brazil
| | - Rennan Pereira Gusmão
- Food Engineering Department, Universidade Federal Campina Grande, Av. Aprígio Veloso 882, Campina Grande 58429-900, Paraíba, Brazil
| | - Thaisa Abrantes
- Food Engineering Department, Universidade Federal Campina Grande, Av. Aprígio Veloso 882, Campina Grande 58429-900, Paraíba, Brazil
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Hassen TB, Bilali HE, Allahyari MS, Berjan S, Radosavac A, Cvijanovic D, Bogevska Z, Despotovic A, Vaško Ž. No social distancing from food: How the COVID-19 pandemic shaped student food-related activities in the Western Balkans. Nutr Health 2023:2601060221143964. [PMID: 36627198 PMCID: PMC9836841 DOI: 10.1177/02601060221143964] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
Abstract
BACKGROUND The COVID-19 pandemic has influenced food preparation and consumption habits, as well as food wastage. The pandemic also affected the lives of university students worldwide; their learning and living environments changed, influencing their eating habits. AIM The purpose of this study was to evaluate the repercussions of the COVID-19 pandemic on students' food-related activities in four countries in the Western Balkans: Bosnia and Herzegovina, Serbia, North Macedonia, and Montenegro. METHODS The research draws upon an online survey gathered through the SurveyMonkey platform in four Balkan countries-viz. Bosnia and Herzegovina, Serbia, North Macedonia, and Montenegro-and used a structured questionnaire. The information was collected during the second wave of COVID-19 in October-November 2020. A total of 1658 valid responses were received. Descriptive statistics and nonparametric tests were used to analyze the survey findings. RESULTS The research results suggest that the pandemic influenced students' food purchase habits, diets, and food-related behaviors and practices such as food preparation, cooking, and food waste management at the household level. In particular, students have been eating healthier and shopping less frequently during the pandemic. Meanwhile, the pandemic improved their attitude toward food wastage. CONCLUSION This study is the first to examine how students in the Balkan region perceive the impact of the COVID-19 pandemic on their eating habits, laying the groundwork for future studies into the disease's consequences. This and other studies will assist in preparing students and education institutions for future calamities and pandemics. The findings will also help develop evidence-based postpandemic recovery options targeting youth and students in the Western Balkans.
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Affiliation(s)
- Tarek Ben Hassen
- Program of Policy, Planning, and Development, Department of International Affairs, College of Arts and Sciences, Qatar University, Doha, Qatar
| | - Hamid El Bilali
- International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), Valenzano (Bari), Italy
| | - Mohammad S. Allahyari
- Department of Agricultural Management, Rasht Branch, Islamic Azad University, Rasht, Iran
- Faculty of Economic and Management Sciences, North-West University, Mmabatho, South Africa
| | - Sinisa Berjan
- Department of Agroeconomy and Rural Development, Faculty of Agriculture, University of East Sarajevo, Lukavac, East Sarajevo, Bosnia and Herzegovina
| | - Adriana Radosavac
- Faculty of Applied Management, Economics and Finance in Belgrade, University Business Academy, Novi Sad, Belgrade, Serbia
| | - Drago Cvijanovic
- Faculty of Hotel Management and Tourism Vrnjačka Banja, University of Kragujevac, Vrnjacka Banja, Serbia
| | - Zvezda Bogevska
- Faculty of Agricultural Sciences and Food, Ss. Cyril and Methodius University, Skopje, Republic of North Macedonia
| | | | - Željko Vaško
- Faculty of Agriculture, University of Banja Luka, Banja Luka, Bosnia and Herzegovina
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Allahyari MS, Marzban S, El Bilali H, Ben Hassen T. Effects of COVID-19 pandemic on household food waste behaviour in Iran. Heliyon 2022; 8:e11337. [DOI: 10.1016/j.heliyon.2022.e11337] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2022] [Revised: 02/24/2022] [Accepted: 10/26/2022] [Indexed: 11/06/2022] Open
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El Bilali H, Berjan S, Ben Hassen T, Memon JA, Vaško Ž, Allahyari MS. Research on food loss and waste in the Western Balkans: A systematic review. Front Nutr 2022; 9:983639. [PMID: 36211507 PMCID: PMC9533125 DOI: 10.3389/fnut.2022.983639] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2022] [Accepted: 08/23/2022] [Indexed: 11/13/2022] Open
Abstract
Food losses and waste (FLW) is considered a critical issue in the ongoing debate on the sustainability of agri-food systems. However, the scholarly literature on FLW is still geographically-biased, with more attention devoted to developed countries, even in Europe. In this context, this article analyses the state of research on FLW in the Western Balkan region (viz. Bosnia and Herzegovina, Croatia, Montenegro, North Macedonia, and Serbia). A search performed in October 2021 on the Web of Science database returned 34 documents, and 21 eligible ones were included in the systematic review. The topical analysis of the literature addressed causes of FLW, stages of the food supply chain, extent and magnitude of FLW, FLW and food security, economic and environmental impacts of FLW, and food waste (FW) management strategies. A central finding was the scarcity of data on FW in the Western Balkans. Moreover, the literature focused on FW at the consumer level, while food loss at other stages of the food chain was generally overlooked. There is a lack of comprehensive analyses of the economic and environmental impacts of FLW as well as its implications in terms of food and nutrition security. The quantification of FLW is generally inaccurate and based on estimates and self-reported data. The literature focuses on FW reuse and recycling (e.g., energy, compost) while other management strategies (e.g., reduction/prevention, redistribution) are rarely addressed. However, the results indicated that consumers in the Western Balkans pay attention to the FW issue, especially during the COVID-19 pandemic, which is an encouraging sign that can be exploited in awareness-raising campaigns and education activities. Meanwhile, research on FLW in the Western Balkans is highly needed to fill the identified knowledge gap and provide evidence to policies dealing with the transition to sustainable food systems in the region.
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Affiliation(s)
- Hamid El Bilali
- International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), Bari, Italy
| | - Sinisa Berjan
- Department of Agroeconomy and Rural Development, Faculty of Agriculture, University of East Sarajevo, East Sarajevo, Bosnia and Herzegovina
| | - Tarek Ben Hassen
- Program of Policy, Planning, and Development, Department of International Affairs, College of Arts and Sciences, Qatar University, Doha, Qatar
- *Correspondence: Tarek Ben Hassen
| | - Junaid Alam Memon
- Department of Social Sciences and Liberal Arts, Institute of Business Administration, Karachi, Pakistan
| | - Željko Vaško
- Faculty of Agriculture, University of Banja Luka, Banja Luka, Bosnia and Herzegovina
| | - Mohammad S. Allahyari
- Department of Agricultural Management, Rasht Branch, Islamic Azad University, Rasht, Iran
- Faculty of Economic and Management Sciences, North-West University, Mmabatho, South Africa
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Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems? Foods 2022; 11:foods11152301. [PMID: 35954068 PMCID: PMC9368568 DOI: 10.3390/foods11152301] [Citation(s) in RCA: 65] [Impact Index Per Article: 32.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/28/2022] [Revised: 07/19/2022] [Accepted: 07/20/2022] [Indexed: 01/27/2023] Open
Abstract
As a conflict between two major agricultural powers, the Russia–Ukraine war has various negative socioeconomic impacts that are now being felt internationally and might worsen, notably, for global food security. If the war deepens, the food crisis will worsen, posing a challenge to many countries, especially those that rely on food imports, such as those in the Middle East and North Africa (MENA) region. Simultaneously, the war came at a bad time for global food markets because food prices were already high due to disruptions in the supply chain caused by the COVID-19 pandemic, strong global demand, and poor harvests in some countries. Understanding how conflict-related disruptions in global food and fertilizer markets might affect price and availability is critical for understanding the overall impact on global food security. Further, four months into the war, its implications for food security suggest that this review is timely, urgent, and highly needed. Accordingly, this paper aims to investigate the Russia–Ukraine war’s direct and indirect impact on global food security. The paper highlights that the war resulted in immediate and far-reaching cascading consequences on global food security: Ukrainian exports have stopped, conscription and population displacement have caused labor shortages, access to fertilizers is restricted, and future harvests are uncertain. First, Ukraine’s export capacity has been hampered. Secondly, conscription and population displacement caused labor shortages. Thirdly, access to vital agricultural products such as fertilizers is also constrained. The war may delay spring planting and winter crop harvesting. Further, the war has indirect and cascading effects. Indeed, rising fertilizer costs may reduce their use and crop yields. Moreover, as seen during the 2007–2008 food crisis, export restrictions and speculation are driving up international prices and worsening the situation. Furthermore, the war triggered a panic buying movement at country and individual levels. Finally, the war may jeopardize the implementation of the Sustainable Development Goals (SDGs), notably SDG 1 (No poverty), SDG 2 (Zero hunger), and DG 12 (Responsible consumption and production). However, the consequences of the war on food security are being exacerbated by a variety of underlying rigidities, vulnerabilities, and inefficiencies in global food systems. Accordingly, the transition toward healthy, equitable, and ecologically sustainable food systems must be strengthened by adopting urgent and long-term reforms and policies.
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Bhagat PR, Naz F, Magda R. Artificial intelligence solutions enabling sustainable agriculture: A bibliometric analysis. PLoS One 2022; 17:e0268989. [PMID: 35679287 PMCID: PMC9182339 DOI: 10.1371/journal.pone.0268989] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/18/2021] [Accepted: 04/29/2022] [Indexed: 11/18/2022] Open
Abstract
There is a dearth of literature that provides a bibliometric analysis concerning the role of Artificial Intelligence (AI) in sustainable agriculture therefore this study attempts to fill this research gap and provides evidence from the studies conducted between 2000–2021 in this field of research. The study is a systematic bibliographic analysis of the 465 previous articles and reviews done between 2000–2021 in relation to the utilization of AI in sustainable methods of agriculture. The results of the study have been visualized and presented using the VOSviewer and Biblioshiny visualizer software. The results obtained post analysis indicate that, the amount of academic works published in the field of AI’s role in enabling sustainable agriculture increased significantly from 2018. Therefore, there is conclusive evidence that the growth trajectory shows a significant climb upwards. Geographically analysed, the country collaboration network highlights that most number of studies in the realm of this study originate from China, USA, India, Iran, France. The co-author network analysis results represent that there are multi-disciplinary collaborations and interactions between prominent authors from United States of America, China, United Kingdom and Germany. The final framework provided from this bibliometric study will help future researchers identify the key areas of interest in research of AI and sustainable agriculture and narrow down on the countries where prominent academic work is published to explore co-authorship opportunities.
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Affiliation(s)
- Priya Rani Bhagat
- Institute of Agricultural and Food Economics, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary
| | - Farheen Naz
- Institute of Agricultural and Food Economics, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary
- * E-mail:
| | - Robert Magda
- Institute of Agricultural and Food Economics, Hungarian University of Agriculture and Life Sciences, Gödöllő, Hungary
- North-West University, Vanderbijlpark, South Africa
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Yu D, Hu S, Tong L, Xia C, Ran P. Dynamics and Determinants of the Grain Yield Gap in Major Grain-Producing Areas: A Case Study in Hunan Province, China. Foods 2022; 11:foods11081122. [PMID: 35454709 PMCID: PMC9024450 DOI: 10.3390/foods11081122] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2022] [Revised: 04/02/2022] [Accepted: 04/11/2022] [Indexed: 02/01/2023] Open
Abstract
Understanding the dynamics of the grain yield gap (YGAP) and its causative factors is essential for optimizing the layout of grain production and addressing the food crisis, especially in countries with a huge population and less cultivated land, such as China. In the study, a spatial analysis- and machine learning-based framework for YGAP analysis was developed, taking Hunan Province, China, as an application. The results showed that the average YGAP in Hunan Province gradually narrowed from 1990 to 2018, and the YGAPs narrowed in 116 counties. Of which, 26 counties narrowed by more than 4 t ha−1, 58 counties narrowed from 2–4 t ha−1, and 32 counties narrowed within 2 t ha−1. Additionally, we found that the GDP per capita (GDPPC), sunshine hours (SH), per capita annual net income of farmers (PCAI), and rural electricity consumption (REC) play a key role in YGAP change, and the importance of human investment to the YGAP decreased, while socioeconomic environment became the dominant factor that influenced grain production. Comprehensively, the relatively great potential for grain yield growth was generated in sixty-four counties, which are mainly located in the northern, central, and southern Hunan. The findings suggest that it is necessary to consider the trends of economic development in rural areas and population migration in agricultural management. This work provides insights into yield gap dynamics and may contribute to sustainable agricultural management in Hunan Province, China, and other similar regions.
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Affiliation(s)
- De Yu
- School of Public Administration, China University of Geosciences (CUG), Wuhan 430074, China; (D.Y.); (L.T.); (C.X.); (P.R.)
- Key Laboratory for Research on Rule of Law, Ministry of Natural Resources, Wuhan 430074, China
| | - Shougeng Hu
- School of Public Administration, China University of Geosciences (CUG), Wuhan 430074, China; (D.Y.); (L.T.); (C.X.); (P.R.)
- Key Laboratory for Research on Rule of Law, Ministry of Natural Resources, Wuhan 430074, China
- Correspondence:
| | - Luyi Tong
- School of Public Administration, China University of Geosciences (CUG), Wuhan 430074, China; (D.Y.); (L.T.); (C.X.); (P.R.)
- Key Laboratory for Research on Rule of Law, Ministry of Natural Resources, Wuhan 430074, China
| | - Cong Xia
- School of Public Administration, China University of Geosciences (CUG), Wuhan 430074, China; (D.Y.); (L.T.); (C.X.); (P.R.)
- Key Laboratory for Research on Rule of Law, Ministry of Natural Resources, Wuhan 430074, China
| | - Penglai Ran
- School of Public Administration, China University of Geosciences (CUG), Wuhan 430074, China; (D.Y.); (L.T.); (C.X.); (P.R.)
- Key Laboratory for Research on Rule of Law, Ministry of Natural Resources, Wuhan 430074, China
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Ben Hassen T, El Bilali H, Allahyari MS, Al Samman H, Marzban S. Observations on Food Consumption Behaviors During the COVID-19 Pandemic in Oman. Front Public Health 2022; 9:779654. [PMID: 35145946 PMCID: PMC8821884 DOI: 10.3389/fpubh.2021.779654] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2021] [Accepted: 12/16/2021] [Indexed: 11/15/2022] Open
Abstract
This paper aims to study the perceptions of the impacts of the COVID-19 pandemic on behaviors related to diet and food shopping on a sample of 356 adults in Oman. The study is based on the results of an Arabic-language online survey conducted between September 15 and October 10, 2020, using the Survey Monkey platform. The questionnaire had 25 questions (multiple options and one option), subdivided into three parts. Respondents were asked to disseminate the survey to their networks as part of the study's snowball sampling method. Descriptive statistics and various statistical tests (e.g., U-Mann Whitney, Kruskal-Wallis, chi-square) have been used to evaluate the study results. The study showed a significant shift in the attitude and behavior of respondents regarding food and health. Indeed, the paper findings indicated (i) a shift to healthier diets, as shown by the fact that 45.5% of the participants increased their intake of fruits and vegetables, 42.4% ate more healthy foods, and 53.1% reduced their intake of unhealthy foods; (ii) an increase in the consumption of local products, owing to food safety concerns, with 25.8% of the cohort stating that they purchase more local food items; (iii) a shift in grocery shopping behaviors, especially with 28.1% of the participants buying more groceries online; (iv) the absence of panic buying in Oman, since 62.36% of the participants said they did not stockpile food items; and (v) a reduction of food waste. Indeed, 78.9% of the participants specified they were not wasting more food than average since the beginning of the pandemic, and 74.72% indicated they were more aware of how much food they were wasting. Surprisingly, COVID-19 appears to bring many beneficial adjustments in Oman to make food consumption more sustainable and healthier.
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Affiliation(s)
- Tarek Ben Hassen
- Program of Policy, Planning, and Development, Department of International Affairs, College of Arts and Sciences, Qatar University, Doha, Qatar
- *Correspondence: Tarek Ben Hassen
| | - Hamid El Bilali
- International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), Valenzano, Bari, Italy
| | - Mohammad S. Allahyari
- Department of Agricultural Management, Rasht Branch, Islamic Azad University, Rasht, Iran
- Faculty of Economic and Management Sciences, North-West University, Mmabatho, South Africa
| | - Hazem Al Samman
- Department of Finance and Economics, College of Commerce and Business Administration, Dhofar University, Salalah, Oman
| | - Soroush Marzban
- Department of Agricultural Extension and Education, School of Agriculture, Shiraz University, Shiraz, Iran
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15
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El Bilali H, Ben Hassen T, Baya Chatti C, Abouabdillah A, Alaoui SB. Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco. Front Nutr 2021; 8:724803. [PMID: 34646850 PMCID: PMC8502820 DOI: 10.3389/fnut.2021.724803] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/14/2021] [Accepted: 08/31/2021] [Indexed: 12/23/2022] Open
Abstract
Alongside the dramatic impact on health systems, eating, shopping, and other food-related habits may have been affected by the COVID-19 crisis. This paper analyses the impacts of the COVID-19 pandemic on food shopping habits and food-related activities of a diverse sample of 340 adult consumers in Morocco. The study is based on an online survey conducted in Morocco from September 15 to November 5, 2020, utilizing a standardized questionnaire delivered in French and Arabic via Survey Monkey. The findings show that consumers' diet, shopping behavior, and food interactions have changed significantly. Indeed, the survey outcomes indicated (i) an increase in the consumption of local items owing to food safety concerns; (ii) an increase in online grocery shopping; (iii) a rise in panic buying and food hoarding; and (iv) an increase in culinary capabilities. The findings are expected to help guide Morocco's current emergency measures as well as long-term food-related policies.
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Affiliation(s)
- Hamid El Bilali
- International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), Valenzano, Italy
| | - Tarek Ben Hassen
- Department of International Affairs, College of Arts and Sciences, Qatar University, Doha, Qatar
| | - Chedli Baya Chatti
- Department of Social Sciences, College of Arts and Sciences, Qatar University, Doha, Qatar
| | - Aziz Abouabdillah
- Department of Agronomy and Plant Breeding, Ecole Nationale D'Agriculture de Meknès, Meknès, Morocco
| | - Si Bennasseur Alaoui
- Department of Production, Protection and Biotechnology, Institut Agronomique et Vétérinaire Hassan II, Rabat, Morocco
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16
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Preparing for the Worst? Household Food Stockpiling during the Second Wave of COVID-19 in Serbia. SUSTAINABILITY 2021. [DOI: 10.3390/su132011380] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]
Abstract
Stockpiling and panic buying are significant components of crisis- and disaster-related consumption behaviors that have gained significant media coverage during the COVID-19 pandemic. This paper aims to analyze the features of stockpiling behavior during the second wave of COVID-19 in Serbia based on a structured online questionnaire. This study seeks to answer two questions. First, what factors triggered and affected stockpiling during the COVID-19 pandemic in Serbia? Second, how does stockpiling affect other food habits and diets? A total of 851 valid responses were received. The results highlight several features of the stockpiling behavior in Serbia. First, food stockpiling behavior is influenced by some sociodemographic variables such as gender and household composition. Second, stockpiling was fueled by several negative emotions such as fear, sadness, and depression. Third, the results confirm that stockpiling in Serbia was not triggered by supply shortages but rather by consumers’ concerns of obtaining enough food and rising food prices. Finally, food stockpiling was associated with some positive changes such as eating out less (e.g., restaurants/cafeteria), eating more with their family members, and cooking more food. Analyzing and comprehending consumer food stockpiling patterns during the COVID-19 pandemic may offer policymakers imperative information for adjusting supply and response strategies during future crises.
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Exploring Sustainable Aspects Regarding the Food Supply Chain, Agri-Food Quality Standards, and Global Trade: An Empirical Study among Experts from the European Union and the United States. ENERGIES 2021. [DOI: 10.3390/en14185987] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
Abstract
Sustainability is increasingly a priority in the policies of the European Union, especially in the Common Agricultural Policy. This paper focuses on Sustainable Development Goals, the European Green Deal, and the Farm to Fork Strategy in an attempt to establish a relationship with the European Union’s trade policy. Three selected components of the agri-food sector—the food supply chain, agri-food quality standards, and global trade—are examined in relation to defined sustainability aspects. The aim is to understand the interrelationship between the three components with specific regard to sustainability, to highlight their high complexity and current relevance, to contribute to systematic analysis in this area, and to present current progress. This qualitative–explorative study is empirically supported by a survey of market experts, and the Transatlantic Trade and Investment Partnership between the European Union and the United States is used as an example. The results show the complexity between the relationships of the three components with a focus on sustainability and reveal a deep uncertainty. The most notable results are the limited level of knowledge and the insufficient attention from business representatives to sustainability aspects. Finally, the study identifies the state of integrating a sustainable perspective into European Union trade policy and provides suggestions for further research.
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