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For: Wei Y. The Effect of Food Safety-Related Attributes on Customer Satisfaction of Ready-to-Eat Foods at Hypermarkets. Sustainability 2021;13:10554. [DOI: 10.3390/su131910554] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
Number Cited by Other Article(s)
1
Pop RA, Dabija DC, Pocol CB. Food Retail Resilience Pre-, during, and Post-COVID-19: A Bibliometric Analysis and Research Agenda. Foods 2024;13:257. [PMID: 38254558 PMCID: PMC10815137 DOI: 10.3390/foods13020257] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/11/2023] [Revised: 01/06/2024] [Accepted: 01/11/2024] [Indexed: 01/24/2024]  Open
2
Dabral P, Kumaran Piramanayagam S, Nigli K, Dhyani VS. A scoping review protocol on food handlers' knowledge, attitude, and practices towards food hygiene and safety in low and middle-income countries. F1000Res 2022;11:757. [PMID: 36176544 PMCID: PMC9493400 DOI: 10.12688/f1000research.122822.1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Accepted: 06/21/2022] [Indexed: 01/13/2023]  Open
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