Can Nanofertilizers Mitigate Multiple Environmental Stresses for Higher Crop Productivity?

Biological Nano-Agrochemicals for Crop Production as an Emerging Way to Address Heat and Associated Stresses

Climate change is a global problem facing all aspects of the agricultural sector. Heat stress due to increasing atmospheric temperature is one of the most common climate change impacts on agriculture. Heat stress has direct effects on crop production, along with indirect effects through associated problems such as drought, salinity, and pathogenic stresses. Approaches reported to be effective to mitigate heat stress include nano-management. Nano-agrochemicals such as nanofertilizers and nanopesticides are emerging approaches that have shown promise against heat stress, particularly biogenic nano-sources. Nanomaterials are favorable for crop production due to their low toxicity and eco-friendly action. This review focuses on the different stresses associated with heat stress and their impacts on crop production. Nano-management of crops under heat stress, including the application of biogenic nanofertilizers and nanopesticides, are discussed. The potential and limitations of these biogenic nano-agrochemicals are reviewed. Potential nanotoxicity problems need more investigation at the local, national, and global levels, as well as additional studies into biogenic nano-agrochemicals and their effects on soil, plant, and microbial properties and processes.

Recent advances in nano-fertilizers: synthesis, crop yield impact, and economic analysis

The escalating global demand for food production has predominantly relied on the extensive application of conventional fertilizers (CFs). However, the increased use of CFs has raised concerns regarding environmental risks, including soil and water contamination, especially within cereal-based cropping systems. In response, the agricultural sector has witnessed the emergence of healthier alternatives by utilizing nanotechnology and nano-fertilizers (NFs). These innovative NFs harness the remarkable properties of nanoparticles, ranging in size from 1 to 100 nm, such as nanoclays and zeolites, to enhance nutrient utilization efficiency. Unlike their conventional counterparts, NFs offer many advantages, including variable solubility, consistent and effective performance, controlled release mechanisms, enhanced targeted activity, reduced eco-toxicity, and straightforward and safe delivery and disposal methods. By facilitating rapid and complete plant absorption, NFs effectively conserve nutrients that would otherwise go to waste, mitigating potential environmental harm. Moreover, their superior formulations enable more efficient promotion of sustainable crop growth and production than conventional fertilizers. This review comprehensively examines the global utilization of NFs, emphasizing their immense potential in maintaining environmentally friendly crop output while ensuring agricultural sustainability.

Field Plant Monitoring from Macro to Micro Scale: Feasibility and Validation of Combined Field Monitoring Approaches from Remote to in Vivo to Cope with Drought Stress in Tomato

Monitoring plant growth and development during cultivation to optimize resource use efficiency is crucial to achieve an increased sustainability of agriculture systems and ensure food security. In this study, we compared field monitoring approaches from the macro to micro scale with the aim of developing novel in vivo tools for field phenotyping and advancing the efficiency of drought stress detection at the field level. To this end, we tested different methodologies in the monitoring of tomato growth under different water regimes: (i) micro-scale (inserted in the plant stem) real-time monitoring with an organic electrochemical transistor (OECT)-based sensor, namely a bioristor, that enables continuous monitoring of the plant; (ii) medium-scale (<1 m from the canopy) monitoring through red-green-blue (RGB) low-cost imaging; (iii) macro-scale multispectral and thermal monitoring using an unmanned aerial vehicle (UAV). High correlations between aerial and proximal remote sensing were found with chlorophyll-related indices, although at specific time points (NDVI and NDRE with GGA and SPAD). The ion concentration and allocation monitored by the index R of the bioristor during the drought defense response were highly correlated with the water use indices (Crop Water Stress Index (CSWI), relative water content (RWC), vapor pressure deficit (VPD)). A high negative correlation was observed with the CWSI and, in turn, with the RWC. Although proximal remote sensing measurements correlated well with water stress indices, vegetation indices provide information about the crop's status at a specific moment. Meanwhile, the bioristor continuously monitors the ion movements and the correlated water use during plant growth and development, making this tool a promising device for field monitoring.

Siddique K, Li B. Nanobiotechnology to advance stress resilience in plants: Current opportunities and challenges

A sustainable and resilient crop production system is essential to meet the global food demands. Traditional chemical-based farming practices have become ineffective due to increased population pressures and extreme climate variations. Recently, nanobiotechnology is considered to be a promising approach for sustainable crop production by improving the targeted nutrient delivery, pest management efficacy, genome editing efficiency, and smart plant sensor implications. This review provides deeper mechanistic insights into the potential applications of engineered nanomaterials for improved crop stress resilience and productivity. We also have discussed the technology readiness level of nano-based strategies to provide a clear picture of our current perspectives of the field. Current challenges and implications in the way of upscaling nanobiotechnology in the crop production are discussed along with the regulatory requirements to mitigate associated risks and facilitate public acceptability in order to develop research objectives that facilitate a sustainable nano-enabled Agri-tech revolution. Conclusively, this review not only highlights the importance of nano-enabled approaches in improving crop health, but also demonstrated their roles to counter global food security concerns.

Nanofertilizers: The Next Generation of Agrochemicals for Long-Term Impact on Sustainability in Farming Systems

The microflora of the soil is adversely affected by chemical fertilizers. Excessive use of chemical fertilizers has increased crop yield dramatically at the cost of soil vigor. The pH of the soil is temporarily changed by chemical fertilizers, which kill the beneficial soil microflora and can cause absorption stress on crop plants. This leads to higher dosages during the application, causing groundwater leaching and environmental toxicity. Nanofertilizers (NFs) reduce the quantity of fertilizer needed in agriculture, enhance nutrient uptake efficiency, and decrease fertilizer loss due to runoff and leaching. Moreover, NFs can be used for soil or foliar applications and have shown promising results in a variety of plant species. The main constituents of nanomaterials are micro- and macronutrient precursors and their properties at the nanoscale. Innovative approaches to their application as a growth promoter for crops, their modes of application, and the mechanism of absorption in plant tissues are reviewed in this article. In addition, the review analyzes potential shortcomings and future considerations for the commercial agricultural application of NFs.

Silicon nanoparticles: Comprehensive review on biogenic synthesis and applications in agriculture

Recent advancements in nanotechnology have opened new advances in agriculture. Among other nanoparticles, silicon nanoparticles (SiNPs), due to their unique physiological characteristics and structural properties, offer a significant advantage as nanofertilizers, nanopesticides, nanozeolite and targeted delivery systems in agriculture. Silicon nanoparticles are well known to improve plant growth under normal and stressful environments. Nanosilicon has been reported to enhance plant stress tolerance against various environmental stress and is considered a non-toxic and proficient alternative to control plant diseases. However, a few studies depicted the phytotoxic effects of SiNPs on specific plants. Therefore, there is a need for comprehensive research, mainly on the interaction mechanism between NPs and host plants to unravel the hidden facts about silicon nanoparticles in agriculture. The present review illustrates the potential role of silicon nanoparticles in improving plant resistance to combat different environmental (abiotic and biotic) stresses and the underlying mechanisms involved. Furthermore, our review focuses on providing the overview of various methods exploited in the biogenic synthesis of silicon nanoparticles. However, certain limitations exist in synthesizing the well-characterized SiNPs on a laboratory scale. To bridge this gap, in the last section of the review, we discussed the possible use of the machine learning approach in future as an effective, less labour-intensive and time-consuming method for silicon nanoparticle synthesis. The existing research gaps from our perspective and future research directions for utilizing SiNPs in sustainable agriculture development have also been highlighted.

Enhanced edible plant production using nano-manganese and nano-iron fertilizers: Current status, detection methods and risk assessment

BACKGROUND

Nanotechnology offers many benefits in the globally important field of food production and human nutrition, particularly by implementing agricultural nanoproducts. Of these, edible plant fertilizers enriched with nanosized forms of essential metals, Mn and Fe, are growing in importance with the advantages of enhanced action on plant roots.

SCOPE AND APPROACH

This review focuses on the importance of tracking the bioaccumulation and biodistribution of these pertinent nanofertilizers. An emphasis is given to the critical analysis of the state-of-the-art analytical strategies to examine the Mn and Fe nanoparticles in edible plant systems as well as to shedding light on the vast gap in the methodologies dedicated to the speciation, in vitro simulation, and safety testing of these promising nanomaterials. Also provided are guidances for the food chemists and technologists on the lights and shadows of particular analytical approaches as a matter of authors' expertise as analytical chemists.

KEY FINDINGS AND CONCLUSIONS

While the use of nanotechnology in agriculture seems to be growing increasingly, there is still a lack of analytical methodologies capable of investigating novel Mn- and Fe-based nanomaterials as potential fertilizers. Only the advent of reliable analytical tools in the field could bridge the gaps in our knowledge about processes in which those materials participate in the plant systems and their effects on crop production and quality of the produced food.

Recent Advances in Nano-Enabled Seed Treatment Strategies for Sustainable Agriculture: Challenges, Risk Assessment, and Future Perspectives

Agro seeds are vulnerable to environmental stressors, adversely affecting seed vigor, crop growth, and crop productivity. Different agrochemical-based seed treatments enhance seed germination, but they can also cause damage to the environment; therefore, sustainable technologies such as nano-based agrochemicals are urgently needed. Nanoagrochemicals can reduce the dose-dependent toxicity of seed treatment, thereby improving seed viability and ensuring the controlled release of nanoagrochemical active ingredients However, the applications of nanoagrochemicals to plants in the field raise concerns about nanomaterial safety, exposure levels, and toxicological implications to the environment and human health. In the present comprehensive review, the development, scope, challenges, and risk assessments of nanoagrochemicals on seed treatment are discussed. Moreover, the implementation obstacles for nanoagrochemicals use in seed treatments, their commercialization potential, and the need for policy regulations to assess possible risks are also discussed. Based on our knowledge, this is the first time that we have presented legendary literature to readers in order to help them gain a deeper understanding of upcoming nanotechnologies that may enable the development of future generation seed treatment agrochemical formulations, their scope, and potential risks associated with seed treatment.

Nanoparticles assisted regulation of oxidative stress and antioxidant enzyme system in plants under salt stress: A review

The global biomass production from agricultural farmlands is facing severe constraints from abiotic stresses like soil salinization. Salinity-mediated stress triggered the overproduction of reactive oxygen species (ROS) that may result in oxidative burst in cell organelles and cause cell death in plants. ROS production is regulated by the redox homeostasis that helps in the readjustment of the cellular redox and energy state in plants. All these cellular redox related functions may play a decisive role in adaptation and acclimation to salinity stress in plants. The use of nanotechnology like nanoparticles (NPs) in plant physiology has become the new area of interest as they have potential to trigger the various enzymatic and non-enzymatic antioxidant capabilities of plants under varying salinity levels. Moreover, NPs application under salinity is also being favored due to their unique characteristics compared to traditional phytohormones, amino acids, nutrients, and organic osmolytes. Therefore, this article emphasized the core response of plants to acclimate the challenges of salt stress through auxiliary functions of ROS, antioxidant defense system and redox homeostasis. Furthermore, the role of different types of NPs mediated changes in biochemical, proteomic, and genetic expressions of plants under salt stress have been discussed. This article also discussed the potential limitations of NPs adoption in crop production especially under environmental stresses.

Biological Nanofertilizers to Enhance Growth Potential of Strawberry Seedlings by Boosting Photosynthetic Pigments, Plant Enzymatic Antioxidants, and Nutritional Status

Strawberry production presents special challenges due the plants' shallow roots. The rooting stage of strawberry is a crucial period in the production of this important crop. Several amendments have been applied to support the growth and production of strawberry, particularly fertilizers, to overcome rooting problems. Therefore, the current investigation was carried out to evaluate the application of biological nanofertilizers in promoting strawberry rooting. The treatments included applying two different nanofertilizers produced biologically, nano-selenium (i.e., 25, 50, 75, and 100 mg L^-1) and nano-copper (i.e., 50 and 100 mg L^-1), plus a control (untreated seedlings). The rooting of strawberry seedlings was investigated by measuring the vegetative growth parameters (root weight, seedling weight, seedling length, and number of leaves), plant enzymatic antioxidants (catalase, peroxidase, and polyphenol oxidase activity), and chlorophyll content and its fluorescence and by evaluating the nutritional status (content of nutrients in the fruit and their uptake). The results showed that the applied nanofertilizers improved the growth, photosynthetic pigments, antioxidant content, and nutritional status of the seedlings compared to the control. A high significant increase in nutrient contents reached to more than 14-fold, 6-fold, 5-folf, and 4-fold for Cu, Mn, N, and Se contents, respectively, due to the applied nanofertilizers compared with the control. The result was related to the biological roles of both Se and CuO in activating the many plant enzymes. Comparing the Se with the CuO nanofertilizer, Cu had the strongest effect, which was shown in the higher values in all studied properties. This study showed that nanofertilizers are useful to stimulate strawberry seedling growth and most likely would also be beneficial for other horticultural crops. In general, the applied 100 ppm of biological nano-Se or nano-CuO might achieve the best growth of strawberry seedlings under growth conditions in greenhouses compared to the control. Along with the economic dimension, the ecological dimension of biological nanofertilizers still needs more investigation.

Fertilizers and Fertilization Strategies Mitigating Soil Factors Constraining Efficiency of Nitrogen in Plant Production

Fertilizer Use Efficiency (FUE) is a measure of the potential of an applied fertilizer to increase its impact on the uptake and utilization of nitrogen (N) present in the soil/plant system. The productivity of N depends on the supply of those nutrients in a well-defined stage of yield formation that are decisive for its uptake and utilization. Traditionally, plant nutritional status is evaluated by using chemical methods. However, nowadays, to correct fertilizer doses, the absorption and reflection of solar radiation is used. Fertilization efficiency can be increased not only by adjusting the fertilizer dose to the plant's requirements, but also by removing all of the soil factors that constrain nutrient uptake and their transport from soil to root surface. Among them, soil compaction and pH are relatively easy to correct. The goal of new the formulas of N fertilizers is to increase the availability of N by synchronization of its release with the plant demand. The aim of non-nitrogenous fertilizers is to increase the availability of nutrients that control the effectiveness of N present in the soil/plant system. A wide range of actions is required to reduce the amount of N which can pollute ecosystems adjacent to fields.

Co-Application of TiO2 Nanoparticles and Arbuscular Mycorrhizal Fungi Improves Essential Oil Quantity and Quality of Sage (Salvia officinalis L.) in Drought Stress Conditions

Drought stress is known as a major yield-limiting factor in crop production that threatens food security worldwide. Arbuscular mycorrhizal fungi (AMF) and titanium dioxide (TiO₂) have shown to alleviate the effects of drought stress on plants, but information regarding their co-addition to minimize the effects of drought stress on plants is scant. Here, a two-year field experiment was conducted in 2019 and 2020 to evaluate the influence of different irrigation regimes and fertilizer sources on the EO quantity and quality of sage (Salvia officinalis L.). The experiment was laid out as a split plot arranged in a randomized complete block design with three replicates. The irrigation treatments were 25, 50, and 75% maximum allowable depletion (MAD) percentage of the soil available water as non-stress (MAD₂₅), moderate (MAD₅₀), and severe (MAD₇₅) water stress, respectively. Subplots were four fertilizer sources including no-fertilizer control, TiO₂ nanoparticles (100 mg L^-1), AMF inoculation, and co-addition of TiO₂ and AMF (TiO₂ + AMF). Moderate and severe drought stress decreased sage dry matter yield (DMY) by 30 and 65%, respectively. In contrast, application of TiO₂ + AMF increased DMY and water use efficiency (WUE) by 35 and 35%, respectively, compared to the unfertilized treatment. The highest EO content (1.483%), yield (2.52 g m^-2), and cis-thujone (35.84%, main EO constituent of sage) was obtained in MAD₅₀ fertilized with TiO₂ + AMF. In addition, the net income index increased by 44, 47, and 76% with application of TiO₂ nanoparticles, AMF, and co-addition of TiO₂ + AMF, respectively. Overall, the integrative application of the biofertilizer and nanoparticles (TiO₂ + AMF) can be recommended as a sustainable strategy for increasing net income and improving EO productivity and quality of sage plants in drought stress conditions. Future policy discussions should focus on incentivizing growers for replacing synthetic fertilizers with proven nano and biofertilizers to reduce environmental footprints and enhance the sustainability of sage production, especially in drought conditions.

Toxicity and Uptake of CuO Nanoparticles: Evaluation of an Emerging Nanofertilizer on Wheat (Triticum aestivum L.) Plant

Wet chemistry was used to produce copper oxide nanoparticles (CuO NPs). The results indicated that most nanoparticles were bacillus-shaped and relatively uniform in size (less than 30 nm). The effect of synthesized CuO NPs on wheat (Triticum aestivum L.) germination and growth parameters was studied and compared to bulk Cu. The results showed that no significant difference was obtained in germination rate among all treatments. Bulk Cu additions significantly affect the mean germination rate and mean germination time. On the contrary, germinability was significantly affected by CuO NPs additions. Seed vigor index was calculated to demonstrate the superior treatment in wheat germination parameters, and the results confirmed that 0.1 mg L−1 of CuO NPs could be successfully used to improve wheat seed germination. Moreover, the general average Cu concentrations in the plant tissue were 139 and 103 mg kg−1 dry weight for bulk and CuO NPs, respectively, indicating the dissolution behavior of CuO NPs. The addition of CuO NPs (0.1 mg L−1) promotes chlorophyll formation equal to 0.5 mg L−1 of the bulk Cu addition. This means using nanoparticles as fertilizer could reduce 80% of traditional fertilizers. Nonetheless, Cu additions in both forms (NPs and bulk) reduce root growth substantially compared to control. The effective toxic dose (EC50) for bulk Cu and CuO NPs was 0.37 mg L−1 and 0.94 mg L−1, respectively. The results indicated that approximately 2.5 times CuO NPs concentration is equal to the toxicity dose of bulk Cu due to lowered CuO NPs dissolution. Our study showed that Cu phytotoxicity is a non-nanosized effect and showed that plant-induced changes under environmentally real conditions should be considered when measuring the dissolution of CuO NPs near wheat plant roots. This study implies that using nano-CuO as a micronutrient amendment has a potential benefit rather than the soluble Cu salt for plant growth.