Developing an Improved Strategy for the Analysis of Polychlorinated Dibenzo-p-Dioxins/Furans and Dioxin-like Polychlorinated Biphenyls in Contaminated Soils Using a Combination of a One-Step Cleanup Method and Gas Chromatography with Triple Quadrupole Mass Spectrometry

Recent Advances and Future Perspectives in the E-Nose Technologies Addressed to the Wine Industry

Electronic nose devices stand out as pioneering innovations in contemporary technological research, addressing the arduous challenge of replicating the complex sense of smell found in humans. Currently, sensor instruments find application in a variety of fields, including environmental, (bio)medical, food, pharmaceutical, and materials production. Particularly the latter, has seen a significant increase in the adoption of technological tools to assess food quality, gradually supplanting human panelists and thus reshaping the entire quality control paradigm in the sector. This process is happening even more rapidly in the world of wine, where olfactory sensory analysis has always played a central role in attributing certain qualities to a wine. In this review, conducted using sources such as PubMed, Science Direct, and Web of Science, we examined papers published between January 2015 and January 2024. The aim was to explore prevailing trends in the use of human panels and sensory tools (such as the E-nose) in the wine industry. The focus was on the evaluation of wine quality attributes by paying specific attention to geographical origin, sensory defects, and monitoring of production trends. Analyzed results show that the application of E-nose-type sensors performs satisfactorily in that trajectory. Nevertheless, the integration of this type of analysis with more classical methods, such as the trained sensory panel test and with the application of destructive instrument volatile compound (VOC) detection (e.g., gas chromatography), still seems necessary to better explore and investigate the aromatic characteristics of wines.

Concentration and sources of persistent organic pollutants within the vicinity of a scrap-iron smelting plant: Seasonal pattern and health risk assessment

Polychlorinated biphenyls (PCBs) are a class of ubiquitous and significant synthetic organic chemicals that pose deleterious threats to the environment and human health. This study examined the concentration, indoor-outdoor and seasonal change, sources, and health effects of PCBs in particulate-bound dust near a scrap iron recycling plant. PCBs levels were determined in samples using gas chromatograph mass spectrometer. The results indicated that 5 Cl atoms PCB constituted the majority of PCBs (41% overall), contributing 43% during the rainy season and 39% during the dry season. Dioxin-like PCBs (DLPCBs) contributed 38% during the rainy season and 33% during the dry season. In addition, DLPCB accounted for 26% and 40% of indoor and outdoor PCB emissions, respectively. Iron and steel production were identified as the highest identified contributing sources, accounting for 76% of PCB emissions in the rainy season, while plastic combustion had the highest contribution in the dry season, accounting for 44% of PCB emissions. Incremental Lifetime Cancer Risk assessment showed ingestion as the main exposure pathway for children and adults during the two seasons (74.42% and 58.24%, respectively), followed by dermal exposure, while inhalation had the least contribution. A multifaced approach involving relevant agencies, the industry, and the community is required to reduce exposure.