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Kenngott KGJ, Muñoz K. The potential of soil microbial communities to transform deoxynivalenol in agricultural soils-a soil microcosm study. Mycotoxin Res 2024; 40:295-307. [PMID: 38507027 DOI: 10.1007/s12550-024-00526-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2023] [Revised: 02/03/2024] [Accepted: 02/08/2024] [Indexed: 03/22/2024]
Abstract
Infestation of cereal fields with toxigenic Fusarium species is identified as an environmental source for the mycotoxin deoxynivalenol (DON). During rain events, DON may be washed off from infested plants and enter the soil, where microbial transformation may occur. Although some studies showed DON transformation potential of soil microbial communities in liquid soil extracts, these findings can not be transferred to environmental conditions. Accordingly, microbial transformation of DON in soil has to be investigated under realistic conditions, e.g., microcosms mimicking field situations. In this study, we investigated the potential of soil microbial communities to transform DON in six different agricultural soils at two levels (0.5 and 5 µg g-1). The dissipation and the formation of transformation products were investigated in a period of 35 days and compared to a sterilized control. In addition, we measured soil respiration and applied the phospholipid-derived fatty acid (PLFA) analysis to assess whether soil microbial community characteristics are related to the microbial transformation potential. Dissipation of DON in non-sterilized soils was fast (50% dissipation within 0.6-3.7 days) compared to the sterile control where almost no dissipation was observed. Thus, dissipation was mainly attributed to microbial transformation. We verified that small amounts of DON are transformed to 3-keto-deoxynivalenol (3-keto-DON) and 3-epi-deoxynivalenol (3-epi-DON), which were not detectable after 16-day incubation, indicating further transformation processes. There was a trend towards faster transformation in soils with active and large microbial communities and low fungi-to-bacteria ratio.
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Affiliation(s)
- Kilian G J Kenngott
- Institute for Environmental Sciences (iES) Landau, RPTU Kaiserslautern-Landau, Fortstraße 7, Landau, 76829, Rhineland-Palatinate, Germany
| | - Katherine Muñoz
- Institute for Environmental Sciences (iES) Landau, RPTU Kaiserslautern-Landau, Fortstraße 7, Landau, 76829, Rhineland-Palatinate, Germany.
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Jaster-Keller J, Müller MEH, El-Khatib AH, Lorenz N, Bahlmann A, Mülow-Stollin U, Bunzel M, Scheibenzuber S, Rychlik M, von der Waydbrink G, Weigel S. Root uptake and metabolization of Alternaria toxins by winter wheat plants using a hydroponic system. Mycotoxin Res 2023; 39:109-126. [PMID: 36929507 PMCID: PMC10181980 DOI: 10.1007/s12550-023-00477-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/01/2022] [Revised: 01/31/2023] [Accepted: 02/14/2023] [Indexed: 03/18/2023]
Abstract
Fungi of the genus Alternaria are ubiquitous in the environment. Their mycotoxins can leach out of contaminated plants or crop debris into the soil entering the plant via the roots. We aim to evaluate the importance of this entry pathway and its contribution to the overall content of Alternaria toxins (ATs) in wheat plants to better understand the soil-plant-phytopathogen system. A hydroponic cultivation system was established and wheat plants were cultivated for up to two weeks under optimal climate conditions. One half of the plants was treated with a nutrient solution spiked with alternariol (AOH), alternariol monomethyl ether (AME), and tenuazonic acid (TeA), whereas the other half of the plants was cultivated without mycotoxins. Plants were harvested after 1 and 2 weeks and analyzed using a QuEChERS-based extraction and an in-house validated LC-MS/MS method for quantification of the ATs in roots, crowns, and leaves separately. ATs were taken up by the roots and transported throughout the plant up to the leaves after 1 as well as 2 weeks of cultivation with the roots showing the highest ATs levels followed by the crowns and the leaves. In addition, numerous AOH and AME conjugates like glucosides, malonyl glucosides, sulfates, and di/trihexosides were detected in different plant compartments and identified by high-resolution mass spectrometry. This is the first study demonstrating the uptake of ATs in vivo using a hydroponic system and whole wheat plants examining both the distribution of ATs within the plant compartments and the modification of ATs by the wheat plants.
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Affiliation(s)
- Julia Jaster-Keller
- Department for Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Max‑Dohrn‑Str. 8‑10, 10589, Berlin, Germany
| | - Marina E H Müller
- Leibniz Centre for Agricultural Landscape Research (ZALF), Eberswalder Str. 84, 15374, Müncheberg, Germany
| | - Ahmed H El-Khatib
- Department for Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Max‑Dohrn‑Str. 8‑10, 10589, Berlin, Germany.
| | - Nicole Lorenz
- Department for Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Max‑Dohrn‑Str. 8‑10, 10589, Berlin, Germany
| | - Arnold Bahlmann
- Department for Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Max‑Dohrn‑Str. 8‑10, 10589, Berlin, Germany
| | - Ulrike Mülow-Stollin
- Department for Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Max‑Dohrn‑Str. 8‑10, 10589, Berlin, Germany
- Current address: German Federal Office of Consumer Protection and Food Safety, Diedersdorfer Weg 1, 12277, Berlin, Germany
| | - Mirko Bunzel
- Department of Food Chemistry and Phytochemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), South Campus, Adenauerring 20 A, Karlsruhe, Germany
| | - Sophie Scheibenzuber
- Chair of Analytical Food Chemistry, Department of Life Science Engineering, Technical University of Munich (TUM), Maximus-von-Imhof Forum 2, 85354, Freising, Germany
| | - Michael Rychlik
- Chair of Analytical Food Chemistry, Department of Life Science Engineering, Technical University of Munich (TUM), Maximus-von-Imhof Forum 2, 85354, Freising, Germany
| | - Grit von der Waydbrink
- Leibniz Centre for Agricultural Landscape Research (ZALF), Eberswalder Str. 84, 15374, Müncheberg, Germany
| | - Stefan Weigel
- Department for Safety in the Food Chain, German Federal Institute for Risk Assessment (BfR), Max‑Dohrn‑Str. 8‑10, 10589, Berlin, Germany
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Recent advances in immunoassay-based mycotoxin analysis and toxicogenomic technologies. J Food Drug Anal 2022; 30:549-561. [PMID: 36753365 PMCID: PMC9910299 DOI: 10.38212/2224-6614.3430] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2022] [Accepted: 08/08/2022] [Indexed: 11/27/2022] Open
Abstract
The co-occurrence and accumulation of mycotoxin in food and feed constitutes a major issue to food safety, food security, and public health. Accurate and sensitive mycotoxins analysis can avoid toxin contamination as well as reduce food wastage caused by false positive results. This mini review focuses on the recent advance in detection methods for multiple mycotoxins, which mainly depends on immunoassay technologies. Advance immunoassay technologies integrated in mycotoxin analysis enable simultaneous detection of multiple mycotoxins and enhance the outcomes' quality. It highlights toxicogenomic as novel approach for hazard assessment by utilizing computational methods to map molecular events and biological processes. Indeed, toxicogenomic is a powerful tool to understand health effects from mycotoxin exposure as it offers insight on the mechanisms by which mycotoxins exposures cause diseases.
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Smaoui S, Agriopoulou S, D'Amore T, Tavares L, Mousavi Khaneghah A. The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria. Crit Rev Food Sci Nutr 2022; 63:11125-11152. [PMID: 35708071 DOI: 10.1080/10408398.2022.2087594] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Abstract
Global crop and food contamination with mycotoxins are one of the primary worldwide concerns, while there are several restrictions regarding approaching conventional physical and chemical mycotoxins decontamination methods due to nutrition loss, sensory attribute reduction in foods, chemical residual, inconvenient operation, high cost of equipment, and high energy consumption of some methods. In this regard, the overarching challenges of mycotoxin contamination in food and food crops require the development of biological decontamination strategies. Using certain lactic acid bacteria (LAB) as generally recognized safe (GRAS) compounds is one of the most effective alternatives due to their potential to release antifungal metabolites against various fungal factors species. This review highlights the potential applications of LAB as biodetoxificant agents and summarizes their decontamination activities against Fusarium growth and Fusarium mycotoxins released into food/feed. Firstly, the occurrence of Fusarium and the instrumental and bioanalytical methods for the analysis of mycotoxins were in-depth discussed. Upgraded knowledge on the biosynthesis pathway of mycotoxins produced by Fusarium offers new insightful ideas clarifying the function of these secondary metabolites. Moreover, the characterization of LAB metabolites and their impact on the decontamination of the mycotoxin from Fusarium, besides the main mechanisms of mycotoxin decontamination, are covered. While the thematic growth inhibition of Fusarium and decontamination of their mycotoxin by LAB is very complex, approaching certain lactic acid bacteria (LAB) is worth deeper investigations.
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Affiliation(s)
- Slim Smaoui
- Laboratory of Microbial, Enzymatic Biotechnology and Biomolecules (LBMEB), Center of Biotechnology of Sfax, University of Sfax-Tunisia, Sfax, Tunisia
| | - Sofia Agriopoulou
- Department of Food Science and Technology, University of the Peloponnese, Antikalamos, Kalamata, Greece
| | - Teresa D'Amore
- Chemistry Department, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata (IZSPB), Foggia, Italy
| | - Loleny Tavares
- Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, CEP, Brazil
| | - Amin Mousavi Khaneghah
- Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Warsaw, Poland
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