Application of Magnesium Oxide Media for Remineralization and Removal of Divalent Metals in Drinking Water Treatment: A Review

Metal-binding peptides and their potential to enhance the absorption and bioavailability of minerals

Minerals including calcium, iron, zinc, magnesium, and copper have several human nutritional functions due to their metabolic activities. Body tissues require sufficient levels of a variety of micronutrients to maintain their health. To achieve these micronutrient needs, dietary consumption must be adequate. Dietary proteins may regulate the biological functions of the body in addition to acting as nutrients. Some peptides encoded in the native protein sequences are primarily responsible for the absorption and bioavailability of minerals in physiological functions. Metal-binding peptides (MBPs) were discovered as potential agents for mineral supplements. Nevertheless, sufficient studies on how MBPs affect the biological functions of minerals are lacking. The hypothesis is that the absorption and bioavailability of minerals are significantly influenced by peptides, and these properties are further enhanced by the configuration and attribute of the metal-peptide complex. In this review, the production of MBPs is discussed using various key parameters such as the protein sources and amino acid residues, enzymatic hydrolysis, purification, sequencing and synthesis and in silico analysis of MBPs. The mechanisms of metal-peptide complexes as functional food ingredients are elucidated, including metal-peptide ratio, precursors and ligands, complexation reaction, absorbability and bioavailability. Finally, the characteristics and application of different metal-peptide complexes are also described.

The mechanistic effects of human digestion on magnesium oxide nanoparticles: implications for probiotics Lacticaseibacillus rhamnosus GG and Bifidobacterium bifidum VPI 1124

The effects of nanoparticles (NPs) on the human gut microbiota are of high interest due to the link between the gut homeostasis and overall human health. The human intake of metal oxide NPs has increased due to its use in the food industry as food additives. Specifically, magnesium oxide nanoparticles (MgO-NPs) have been described as antimicrobial and antibiofilm. Therefore, in this work we investigated the effects of the food additive MgO-NPs, on the probiotic and commensal Gram-positive Lactobacillus rhamnosus GG and Bifidobacterium bifidum VPI 1124. The physicochemical characterization showed that food additive MgO is formed by nanoparticles (MgO-NPs) and after a simulated digestion, MgO-NPs partially dissociate into Mg2+. Moreover, nanoparticulate structures containing magnesium were found embedded in organic material. Exposures to MgO-NPs for 4 and 24 hours increased the bacterial viability of both L. rhamnosus and B. bifidum when in biofilms but not when as planktonic cells. High doses of MgO-NPs significantly stimulated the biofilm development of L. rhamnosus, but not B. bifidum. It is likely that the effects are primarily due to the presence of ionic Mg2+. Evidence from the NPs characterization indicate that interactions bacteria/NPs are unfavorable as both structures are negatively charged, which would create repulsive forces.

Design, Scale-Up, and Construction of Drinking Water Recarbonization Fluidized Bed Reactor System

The lack of calcium and magnesium in drinking water affects people’s health, especially cardiovascular and oncologic diseases, and causes corrosion problems. The aim of this paper is to present the methodology of the design, scale-up, and construction of a fluidized bed reactor (FBR) system for drinking water recarbonization with biogenic elements in real conditions. Half-calcined dolomite (HCD) in combination with CO2 was identified as a suitable source of Mg2+ and Ca2+. The experimental results confirmed that an FBR reactor with a water tank is an efficient system for Mg and Ca2+ ion concentrate production. The main process parameters and dimensions of the equipment were determined based on the experimental data and the data obtained showed that the system can be used in real conditions to produce Mg2+ and Ca2+ ions concentrate, which is mixed with soft water in required proportions. The FBR with an internal diameter of 0.16 m and a total height of 3.7 m was designed. The proposed methodology of the recarbonization process design was used in a further system scale-up for a ten times larger capacity. Long-term experiments indicate that the HCD recarbonization process is robust and can return to the steady state even after significant changes in the process parameters for providing the desired concentration of Mg2+ and Ca2+ ions in drinking water.