1
|
Sharma S, Kumar A, Singh D, Kumari A, Kapoor P, Kaur S, Shreon B, Garg M. Integrated transcriptional and metabolomics signature pattern of pigmented wheat to insight the seed pigmentation and other associated features. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2022; 189:59-70. [PMID: 36055054 DOI: 10.1016/j.plaphy.2022.08.008] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/05/2022] [Revised: 08/10/2022] [Accepted: 08/12/2022] [Indexed: 06/15/2023]
Abstract
Anthocyanin biosynthesis in plants is complex, especially in a polyploid monocot wheat plant. Using whole-genome sequencing, transcriptomics, and LC-MS/MS, we investigated anthocyanin pigmentation patterns in (black, blue, and purple) colored wheat seeds. According to differential gene expression profiling, 2AS-MYC, 7DL-MYB, and WD40 regulatory genes control purple pericarp coloration, 4DL-MYC, 2AS-MYC, 7DL-MYB, WD40 control blue aleurone coloration, and 4DL-MYC, 7DL-MYB, WD40 controls black aleurone color. We hypothesized that at least one MYC and MYB isoform is sufficient to regulate the anthocyanin synthesis in pericarp or aleurone. Transcriptomics and metabolomics revealed that the purple pericarp trait is associated with acylated anthocyanins compared to blue aleurone. Based upon the reduced expressions of the genes belonging to the 4D, SSR molecular marker mapping, variant calling using genome sequencing, and IGV browser gene structure visualization, it was inferred that the advanced black and blue wheat lines were substitution lines (4E{4D}), with very small recombinations. Pericarp anthocyanin pigmentation is controlled by a mutation in chromosome 2AS of purple wheat, and environmental variations influence pigmented pericarp trait. The expression patterns of anthocyanin structural and other genes varied in different colored wheat, corroborating differences in agronomical metrics. Ovate seed shape trait in black and blue wheat dragged with 4E chromosome.
Collapse
Affiliation(s)
- Saloni Sharma
- National Agri-Food Biotechnology Institute, Mohali, Punjab, 140306, India
| | - Ashish Kumar
- International Centre for Genetic Engineering and Biotechnology, New Delhi, 110067, India
| | - Dalwinder Singh
- National Agri-Food Biotechnology Institute, Mohali, Punjab, 140306, India
| | - Anita Kumari
- National Agri-Food Biotechnology Institute, Mohali, Punjab, 140306, India
| | - Payal Kapoor
- National Agri-Food Biotechnology Institute, Mohali, Punjab, 140306, India
| | - Satveer Kaur
- National Agri-Food Biotechnology Institute, Mohali, Punjab, 140306, India; Department of Biotechnology, Panjab University, Chandigarh, Punjab, India
| | - Bhawna Shreon
- National Agri-Food Biotechnology Institute, Mohali, Punjab, 140306, India; Regional Centre of Biotechnology, Faridabad, Haryana, India
| | - Monika Garg
- National Agri-Food Biotechnology Institute, Mohali, Punjab, 140306, India.
| |
Collapse
|
2
|
Vitale M, Hanhineva K, Koistinen V, Auriola S, Paananen J, Costabile G, Della Pepa G, Rivellese AA, Riccardi G, Giacco R. Putative metabolites involved in the beneficial effects of wholegrain cereal: Nontargeted metabolite profiling approach. Nutr Metab Cardiovasc Dis 2021; 31:1156-1165. [PMID: 33589320 DOI: 10.1016/j.numecd.2020.12.022] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 05/14/2020] [Revised: 12/21/2020] [Accepted: 12/21/2020] [Indexed: 11/29/2022]
Abstract
BACKGROUND AND AIMS Wholegrain cereals have been implicated in the reduction of lifestyle-related chronic diseases risk including cardiovascular diseases and type 2 diabetes. Molecular mechanisms responsible for the beneficial health effects are not entirely understood. The aims of this study were 1) to identify new potential plasma biomarker candidate metabolites of wholegrain cereal foods intake and 2) to examine whether some putative metabolites associated with wholegrain foods intake may play a role in the improvement of cardiometabolic risk factors. METHODS AND RESULTS Analysis have been conducted in 54 individuals with metabolic syndrome of both genders, age 40-65 years, randomly assigned to 2 dietary interventions lasting 12-week: 1) wholegrain enriched diet (n = 28), and 2) refined-wheat cereals diet (control diet) (n = 26). Nontargeted metabolite profiling analysis was performed on fasting plasma samples collected at baseline and at the end of the experimental diets. Our data show that, at the end of the intervention, a higher intake of wholegrain (tertile 3) was significantly associated with a marked increase in several lipid compounds, as PC (20:4/16:1), LPC (20:4), LPC (22:6), LPC (18:3), LPC (22:5), and a phenolic compound (P < .05 for all). In the wholegrain group, higher concentrations of these metabolites (tertile 3 vs tertile 1 of each metabolite) were significantly associated with lower postprandial insulin and triglyceride responses (P < .05) by 29% and 37%, respectively. CONCLUSION These observations suggest a possible role of lipid and polyphenol metabolites in the postprandial metabolic benefits of wholegrains in subjects at high risk of cardiovascular disease. In addition, they provide insight into the role of these metabolites as potential candidate biomarkers of wholegrain foods. The study was registered on ClinicalTrials.gov (identifier: NCT00945854).
Collapse
Affiliation(s)
- Marilena Vitale
- Department of Clinical Medicine and Surgery, "Federico II" University of Naples, Italy.
| | - Kati Hanhineva
- Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland; Department of Biochemistry, Food Chemistry and Food Development Unit, University of Turku, Turku, Finland; Department of Biology and biological engineering, Division of food and nutrition science, Chalmers University of Technology, Gothenburg, Sweden
| | - Ville Koistinen
- Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, Finland
| | - Seppo Auriola
- School of Pharmacy, University of Eastern Finland, Kuopio, Finland
| | - Jussi Paananen
- Institute of Biomedicine, University of Eastern Finland, Kuopio, Finland
| | - Giuseppina Costabile
- Department of Clinical Medicine and Surgery, "Federico II" University of Naples, Italy
| | - Giuseppe Della Pepa
- Department of Clinical Medicine and Surgery, "Federico II" University of Naples, Italy
| | - Angela A Rivellese
- Department of Clinical Medicine and Surgery, "Federico II" University of Naples, Italy
| | - Gabriele Riccardi
- Department of Clinical Medicine and Surgery, "Federico II" University of Naples, Italy
| | - Rosalba Giacco
- Institute of Food Sciences, National Research Council, Avellino, Italy
| |
Collapse
|
3
|
Reis A, Perez-Gregorio R, Mateus N, de Freitas V. Interactions of dietary polyphenols with epithelial lipids: advances from membrane and cell models in the study of polyphenol absorption, transport and delivery to the epithelium. Crit Rev Food Sci Nutr 2020; 61:3007-3030. [PMID: 32654502 DOI: 10.1080/10408398.2020.1791794] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
Currently, diet-related diseases such as diabetes, obesity, hypertension, and cardiovascular diseases account for 70% of all global deaths. To counteract the rising prevalence of non-communicable diseases governments are investing in persuasive educational campaigns toward the ingestion of fresh fruits and vegetables. The intake of dietary polyphenols abundant in Mediterranean and Nordic-type diets holds great potential as nutritional strategies in the management of diet-related diseases. However, the successful implementation of healthy nutritional strategies relies on a pleasant sensory perception in the mouth able to persuade consumers to adopt polyphenol-rich diets and on a deeper understanding on the chemical modifications, that affect not only their chemical properties but also their physical interaction with epithelial lipids and in turn their permeability, location within the lipid bilayer, toxicity and biological activity, and fate during absorption at the gastro-intestinal epithelium, transport in circulation and delivery to the endothelium. In this paper, we review the current knowledge on the interactions between polyphenols and their metabolites with membrane lipids in artificial membranes and epithelial cell models (oral, stomach, gut and endothelium) and the findings from polyphenol-lipid interactions to physiological processes such as oral taste perception, gastrointestinal absorption and endothelial health. Finally, we discuss the limitations and challenges associated with the current experimental approaches in membrane and cell model studies and the potential of polyphenol-rich diets in the quest for personalized nutritional strategies ("personalized nutrition") to assist in the prevention, treatment, and management of non-communicable diseases in an increasingly aged population.
Collapse
Affiliation(s)
- Ana Reis
- Department Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Porto, Portugal
| | - Rosa Perez-Gregorio
- Department Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Porto, Portugal
| | - Nuno Mateus
- REQUIMTE/LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Portugal
| | - Victor de Freitas
- REQUIMTE/LAQV, Department of Chemistry and Biochemistry, Faculty of Sciences, University of Porto, Portugal
| |
Collapse
|
4
|
Sharma S, Khare P, Kumar A, Chunduri V, Kumar A, Kapoor P, Mangal P, Kondepudi KK, Bishnoi M, Garg M. Anthocyanin-Biofortified Colored Wheat Prevents High Fat Diet-Induced Alterations in Mice: Nutrigenomics Studies. Mol Nutr Food Res 2020; 64:e1900999. [PMID: 32383217 PMCID: PMC7507204 DOI: 10.1002/mnfr.201900999] [Citation(s) in RCA: 24] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/20/2019] [Revised: 04/20/2020] [Indexed: 12/22/2022]
Abstract
SCOPE Effective health-promoting results of either anthocyanins or whole wheat against chronic diseases are well reported. The current study is designed to understand the effect and underlying mechanism of anthocyanins-biofortified whole wheat on high-fat diet (HF)-induced obesity and its comorbidities. METHOD AND RESULTS Mice are fed a HFD supplemented with isoenergetic white, purple, or black whole wheat for 12 weeks and analyzed by physiological, biochemical, and nutrigenomics studies (qRT-PCR and RNA-Seq analysis). Black wheat significantly reduces body weight gain and fat pad. Both black and purple wheats reduce total cholesterol, triglyceride, and free fatty acid levels in serum, with the restoration of blood glucose and insulin resistance. Black wheat significantly elevates the expression of enzymes related to fatty acid balancing, β-oxidation, and oxidative stress that supported the biochemical and physiological positive outcomes. Moreover, the transcriptome analysis of adipose and liver tissue reveals activation of multiple pathways and genes related to fatty acid-β oxidation (crat, acca2, lonp2 etc.), antioxidative enzymes (gpx1, sod1, nxnl1 etc.), along with balancing of fatty acid metabolism specifically in black wheat supplemented mice. CONCLUSION Taken together, the results suggest that the incorporation of colored wheat (especially black wheat) in the diet can prevent obesity and related metabolic complications.
Collapse
Affiliation(s)
- Saloni Sharma
- Agri‐Biotechnology DivisionNational Agri‐Food Biotechnology Institute (NABI)S.A.S. NagarMohaliPunjab140306India
| | - Pragyanshu Khare
- Food and Nutritional Biotechnology DivisionNational Agri‐Food Biotechnology Institute (NABI)S.A.S. NagarMohaliPunjab140306India
| | - Ashish Kumar
- Agri‐Biotechnology DivisionNational Agri‐Food Biotechnology Institute (NABI)S.A.S. NagarMohaliPunjab140306India
| | - Venkatesh Chunduri
- Agri‐Biotechnology DivisionNational Agri‐Food Biotechnology Institute (NABI)S.A.S. NagarMohaliPunjab140306India
| | - Aman Kumar
- Agri‐Biotechnology DivisionNational Agri‐Food Biotechnology Institute (NABI)S.A.S. NagarMohaliPunjab140306India
| | - Payal Kapoor
- Agri‐Biotechnology DivisionNational Agri‐Food Biotechnology Institute (NABI)S.A.S. NagarMohaliPunjab140306India
| | - Priyanka Mangal
- Department of Natural ProductsNational Institute of Pharmaceutical Education and Research (NIPER)S.A.S. NagarMohaliPunjab160062India
| | - Kanthi Kiran Kondepudi
- Food and Nutritional Biotechnology DivisionNational Agri‐Food Biotechnology Institute (NABI)S.A.S. NagarMohaliPunjab140306India
| | - Mahendra Bishnoi
- Food and Nutritional Biotechnology DivisionNational Agri‐Food Biotechnology Institute (NABI)S.A.S. NagarMohaliPunjab140306India
| | - Monika Garg
- Agri‐Biotechnology DivisionNational Agri‐Food Biotechnology Institute (NABI)S.A.S. NagarMohaliPunjab140306India
| |
Collapse
|
5
|
Trozzi C, Raffaelli F, Vignini A, Nanetti L, Gesuita R, Mazzanti L. Evaluation of antioxidative and diabetes-preventive properties of an ancient grain, KAMUT ® khorasan wheat, in healthy volunteers. Eur J Nutr 2019; 58:151-161. [PMID: 29143934 PMCID: PMC6424920 DOI: 10.1007/s00394-017-1579-8] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2017] [Accepted: 10/31/2017] [Indexed: 12/15/2022]
Abstract
PURPOSE Recently, there was an increasing interest on the use of ancient grains because of their better health-related composition. The aim of this study was to evaluate in healthy human subjects the antioxidative and diabetes-preventive properties of ancient KAMUT® khorasan wheat compared to modern wheat. METHODS The study was a randomized, non-blind, parallel arm study where the biochemical parameters of volunteers with a diet based on organic whole grain KAMUT® khorasan products, as the only source of cereal products were compared to a similar replacement diet based on organic whole grain modern durum wheat products. A total of 30 healthy volunteers were recruited and the intervention period lasted 16 weeks. Blood analyses were performed before and after the diet intervention. The effect of KAMUT® khorasan products on biochemical parameters was analyzed by multiple quantile regression adjusted for age, sex, physical activity and BMI compared to data at baseline. RESULTS Subjects receiving KAMUT® khorasan products showed a significantly greater decrease of fat mass (b = 3.7%; CI 1.6-5.5; p = 0.042), insulin (b = 2.4 µU/ml; CI 0.2-4.2; p = 0.036) and a significant increase of DHA (b = - 0.52%; CI - 1.1 to - 0.12; p = 0.021). CONCLUSIONS Our study provides evidence that a substitution diet with KAMUT® khorasan wheat products can reduce some markers associated to the development of type-2 diabetes compared to a diet of modern wheat.
Collapse
Affiliation(s)
| | - Francesca Raffaelli
- Biomedfood srl, Spinoff Università Politecnica delle Marche, Via Ranieri n.65, 60128, Ancona, Italy.
| | - Arianna Vignini
- Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche, Università Politecnica delle Marche, Ancona, Italy
| | - Laura Nanetti
- Biomedfood srl, Spinoff Università Politecnica delle Marche, Via Ranieri n.65, 60128, Ancona, Italy
| | - Rosaria Gesuita
- Centro Interdipartimentale di Epidemiologia, Biostatistica e Informatica medica, Università Politecnica delle Marche, Ancona, Italy
| | - Laura Mazzanti
- Biomedfood srl, Spinoff Università Politecnica delle Marche, Via Ranieri n.65, 60128, Ancona, Italy
- Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche, Università Politecnica delle Marche, Ancona, Italy
| |
Collapse
|
6
|
Reyna Gallegos S, Torres Arrunátegui G, Valenzuela R, Rincón-Cervera MÁ, Villanueva Espinoza ME. Adding a purple corn extract in rats supplemented with chia oil decreases gene expression of SREBP-1c and retains Δ5 and Δ6 hepatic desaturase activity, unmodified the hepatic lipid profile. Prostaglandins Leukot Essent Fatty Acids 2018; 132:1-7. [PMID: 29735017 DOI: 10.1016/j.plefa.2018.03.005] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 02/04/2018] [Accepted: 03/21/2018] [Indexed: 01/08/2023]
Abstract
Flavonoids upregulate gene expression of PPAR-α and underregulate the gene expression of SREBP-1c, and their intake increases the plasmatic concentration of n-3 LC-PUFAs. However, the biological mechanisms underlying these effects have not been elucidated. In this work, the effect of oral supplementation of ALA from chia (Salvia hispanica L.) seed oil and anthocyanins from a purple corn extract (PCE) on gene expression of SREBP-1c, PPAR-α and Δ5 and Δ6 desaturases (Δ5D and Δ6D), the activity of these enzymes in the liver as well as the hepatic lipid profile were evaluated in thirty-six female Sprague Dawley rats whose diet was supplemented with olive oil (OL), chia oil (CH), olive oil and PCE (OL + PCE) or chia oil and PCE (CH + PCE). Gene expression of PPAR-α was significantly higher when supplemented with CH and CH + PCE, SREBP-1c gene expression was higher when supplemented with chia oil. CH supplementation enhanced Δ5D expression whereas no significant differences between treatments were observed concerning Δ6D gene expression. Activities of both desaturases were increased by including olive oil (OL + PCE and OL), and they were found to be higher in CH + PCE respect to CH for both enzymes. The ALA and n-3 LCPUFAs hepatic content was higher with CH, decreasing the levels of AA and n-6 LCPUFAs. It is concluded that the joint action of flavonoids such as anthocyanins and ALA show an anti-adipogenic effect. Desaturase activity was inhibited by ALA and kept by the anthocyanins from PCE, thus anthocyanins would exert a protective effect on the desaturase activity but they would not affect on its gene expression, however, high doses of ALA increased the production of its metabolites, masking the effect of PCE.
Collapse
Affiliation(s)
- Sixto Reyna Gallegos
- Nutrition Department, Animal Husbandry Faculty, Universidad Nacional Agraria La Molina, Lima, Perú; Carrera de Medicina Veterinaria, Facultad de Ciencias Veterinarias, Universidad Técnica de Manabí, Manabí, Ecuador.
| | | | - Rodrigo Valenzuela
- Nutrition Department, Faculty of Medicine, Universidad de Chile, Santiago, Chile; Lipid Center, Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile
| | | | | |
Collapse
|
7
|
Ounnas F, de Lorgeril M, Salen P, Laporte F, Calani L, Mena P, Brighenti F, Del Rio D, Demeilliers C. Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect. Sci Rep 2017; 7:40162. [PMID: 28071699 PMCID: PMC5223144 DOI: 10.1038/srep40162] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/28/2016] [Accepted: 12/02/2016] [Indexed: 01/05/2023] Open
Abstract
As long-chain fatty acids (LCFA) of the n-3 series are critically important for human health, fish consumption has considerably increased in recent decades, resulting in overfishing to respond to the worldwide demand, to an extent that is not sustainable for consumers’ health, fisheries economy, and marine ecology. In a recent study, it has been shown that whole rye (WR) consumption improves blood and liver n-3 LCFA levels and gut microbiota composition in rats compared to refined rye. The present work demonstrates that specific colonic polyphenol metabolites may dose dependently stimulate the synthesis of n-3 LCFA, possibly through their microbial and hepatic metabolites in rats. The intake of plant n-3 alpha-linolenic acid and WR results in a sort of fatty fish-like effect, demonstrating that the n-3 LCFA levels in blood and tissues could be increased without eating marine foods, and therefore without promoting unsustainable overfishing, and without damaging marine ecology.
Collapse
Affiliation(s)
- Fayçal Ounnas
- Laboratoire TIMC-IMAG CNRS UMR 5525, Cœur et Nutrition, Université Grenoble-Alpes, Grenoble, France.,Laboratory of Fundamental and Applied Bioenergetics, Environmental and Systems Biology, Inserm, U1055, Université Grenoble-Alpes, Grenoble France
| | - Michel de Lorgeril
- Laboratoire TIMC-IMAG CNRS UMR 5525, Cœur et Nutrition, Université Grenoble-Alpes, Grenoble, France
| | - Patricia Salen
- Laboratoire TIMC-IMAG CNRS UMR 5525, Cœur et Nutrition, Université Grenoble-Alpes, Grenoble, France
| | - François Laporte
- Département de Biochimie, Pharmacologie et Toxicologie, Unité Biochimie Hormonale et Nutritionnelle, Centre Hospitalier et Universitaire de Grenoble, France
| | - Luca Calani
- Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Medical School, Building C, Parma, Italy
| | - Pedro Mena
- Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Medical School, Building C, Parma, Italy
| | - Furio Brighenti
- Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Medical School, Building C, Parma, Italy
| | - Daniele Del Rio
- Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Medical School, Building C, Parma, Italy
| | - Christine Demeilliers
- Laboratory of Fundamental and Applied Bioenergetics, Environmental and Systems Biology, Inserm, U1055, Université Grenoble-Alpes, Grenoble France
| |
Collapse
|
8
|
Sun W, Kang P, Xie M, Hou SS, Wu T, Mei HM, Liu YL, Hou YQ, Wu LY. Effects of full-fat rice bran inclusion in diets on growth performance and meat quality of Sichuan goose. Br Poult Sci 2016; 57:655-662. [PMID: 27264639 DOI: 10.1080/00071668.2016.1190810] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
Abstract
This trial was conducted to study the effect of full-fat rice bran inclusion in diets on growth performance, carcass and meat quality and fatty acid composition in Sichuan goose. A total of 204 Sichuan white male geese (28-d-old, 984 ± 15 g) were used in the 42-d assay. Full-fat rice bran inclusion in diets was 0%, 6%, 12% and 18%, respectively. On d 70, two geese from each pen were randomly selected and killed for measuring the carcass and meat quality and the meat fatty acid composition. The results showed that full-fat rice bran inclusion had no effect on average daily gain during 28-56 d, but rice bran inclusion at 18% increased average daily gain during 57-70 d. In addition, the full-fat rice bran supplementation decreased the subcutaneous fat yield, and the inclusion of full-fat rice bran in amounts of 12% and 18% decreased the half-eviscerated carcass yield, eviscerated carcass yield and crude fat content in goose meat. Moreover, full-fat rice bran supplementation had no effect on the content of total saturated fatty acid (SFA), but decreased the content of total monounsaturated fatty acid (MUFA). The inclusion of full-fat rice bran in amounts of 12-18% increased the content of total polyunsaturated fatty acid (PUFA) and total n-6 in goose meat and in the amount of 18% increased n-3 fatty acids content in goose meat. The results indicated that the rice bran inclusion had a positive effect in geese by stimulating growth performance and improving meat quality and fatty acid composition of goose meat.
Collapse
Affiliation(s)
- W Sun
- a Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Hubei Key Laboratory of Animal Nutrition and Feed Science , Wuhan Polytechnic University , Wuhan , Hubei , China.,b Institute of Animal Sciences , Chinese Academy of Agriculture Science , Beijing , China
| | - P Kang
- a Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Hubei Key Laboratory of Animal Nutrition and Feed Science , Wuhan Polytechnic University , Wuhan , Hubei , China
| | - M Xie
- b Institute of Animal Sciences , Chinese Academy of Agriculture Science , Beijing , China
| | - S S Hou
- b Institute of Animal Sciences , Chinese Academy of Agriculture Science , Beijing , China
| | - T Wu
- a Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Hubei Key Laboratory of Animal Nutrition and Feed Science , Wuhan Polytechnic University , Wuhan , Hubei , China
| | - H M Mei
- a Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Hubei Key Laboratory of Animal Nutrition and Feed Science , Wuhan Polytechnic University , Wuhan , Hubei , China
| | - Y L Liu
- a Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Hubei Key Laboratory of Animal Nutrition and Feed Science , Wuhan Polytechnic University , Wuhan , Hubei , China
| | - Y Q Hou
- a Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Hubei Key Laboratory of Animal Nutrition and Feed Science , Wuhan Polytechnic University , Wuhan , Hubei , China
| | - L Y Wu
- a Hubei Collaborative Innovation Center for Animal Nutrition and Feed Safety, Hubei Key Laboratory of Animal Nutrition and Feed Science , Wuhan Polytechnic University , Wuhan , Hubei , China
| |
Collapse
|
9
|
Bresciani L, Scazzina F, Leonardi R, Dall'Aglio E, Newell M, Dall'Asta M, Melegari C, Ray S, Brighenti F, Del Rio D. Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread. Mol Nutr Food Res 2016; 60:2343-2354. [DOI: 10.1002/mnfr.201600238] [Citation(s) in RCA: 30] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2016] [Revised: 05/25/2016] [Accepted: 05/29/2016] [Indexed: 12/14/2022]
Affiliation(s)
- Letizia Bresciani
- The Laboratory of Phytochemicals in Physiology; Human Nutrition Unit; Department of Food Science; University of Parma; Parma Italy
- LS9 Bioactives and Health; Interlab Group; Department of Food Science; University of Parma; Parma Italy
| | - Francesca Scazzina
- The Laboratory of Phytochemicals in Physiology; Human Nutrition Unit; Department of Food Science; University of Parma; Parma Italy
| | - Roberto Leonardi
- Department of Clinical and Experimental Medicine; University of Parma; Parma Italy
- Department of Nutritional Rehabilitation; Ponte San Pietro (Bergamo); Gruppo San Donato (GSD); Policlinico San Pietro; Italy
| | | | - Michael Newell
- The Need for Nutrition Education/Innovation Programme (NNEdPro); University of Cambridge
- Medical Research Council (MRC) Human Nutrition Research (HNR); Cambridge
| | - Margherita Dall'Asta
- The Laboratory of Phytochemicals in Physiology; Human Nutrition Unit; Department of Food Science; University of Parma; Parma Italy
- LS9 Bioactives and Health; Interlab Group; Department of Food Science; University of Parma; Parma Italy
| | | | - Sumantra Ray
- The Need for Nutrition Education/Innovation Programme (NNEdPro); University of Cambridge
- Medical Research Council (MRC) Human Nutrition Research (HNR); Cambridge
| | - Furio Brighenti
- The Laboratory of Phytochemicals in Physiology; Human Nutrition Unit; Department of Food Science; University of Parma; Parma Italy
| | - Daniele Del Rio
- The Laboratory of Phytochemicals in Physiology; Human Nutrition Unit; Department of Food Science; University of Parma; Parma Italy
- LS9 Bioactives and Health; Interlab Group; Department of Food Science; University of Parma; Parma Italy
- The Need for Nutrition Education/Innovation Programme (NNEdPro); University of Cambridge
| |
Collapse
|
10
|
Ounnas F, Privé F, Salen P, Gaci N, Tottey W, Calani L, Bresciani L, López-Gutiérrez N, Hazane-Puch F, Laporte F, Brugère JF, Del Rio D, Demeilliers C, de Lorgeril M. Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats. PLoS One 2016; 11:e0148118. [PMID: 26862900 PMCID: PMC4749345 DOI: 10.1371/journal.pone.0148118] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2015] [Accepted: 01/13/2016] [Indexed: 12/14/2022] Open
Abstract
Background Whole rye (WR) consumption seems to be associated with beneficial health effects. Although rye fiber and polyphenols are thought to be bioactive, the mechanisms behind the health effects of WR have yet to be fully identified. This study in rats was designed to investigate whether WR can influence the metabolism of n-3 and n-6 long-chain fatty acids (LCFA) and gut microbiota composition. Methods For 12 weeks, rats were fed a diet containing either 50% WR or 50% refined rye (RR). The WR diet provided more fiber (+21%) and polyphenols (+29%) than the RR diet. Fat intake was the same in both diets and particularly involved similar amounts of essential (18-carbon) n-3 and n-6 LCFAs. Results The WR diet significantly increased the 24-hour urinary excretion of polyphenol metabolites–including enterolactone–compared with the RR diet. The WR rats had significantly more n-3 LCFA–in particular, eicosapentanoic (EPA) and docosahexanoic (DHA) acids–in their plasma and liver. Compared with the RR diet, the WR diet brought significant changes in gut microbiota composition, with increased diversity in the feces (Shannon and Simpson indices), decreased Firmicutes/Bacteroidetes ratio and decreased proportions of uncultured Clostridiales cluster IA and Clostridium cluster IV in the feces. In contrast, no difference was found between groups with regards to cecum microbiota. The WR rats had lower concentrations of total short-chain fatty acids (SCFA) in cecum and feces (p<0.05). Finally, acetate was lower (p<0.001) in the cecum of WR rats while butyrate was lower (p<0.05) in the feces of WR rats. Interpretation This study shows for the first time that WR consumption results in major biological modifications–increased plasma and liver n-3 EPA and DHA levels and improved gut microbiota profile, notably with increased diversity–known to provide health benefits. Unexpectedly, WR decreased SCFA levels in both cecum and feces. More studies are needed to understand the interactions between whole rye (fiber and polyphenols) and gut microbiota and also the mechanisms of action responsible for stimulating n-3 fatty acid metabolism.
Collapse
Affiliation(s)
- Fayçal Ounnas
- Laboratoire TIMC-IMAG CNRS UMR 5525, Equipe PRETA, Cœur et Nutrition, Université Joseph Fourier, Grenoble I, France
- Laboratory of Fundamental and Applied Bioenergetics (LBFA), Université Grenoble Alpes, Grenoble, France
- Inserm, U1055, Grenoble, France
- * E-mail:
| | - Florence Privé
- Laboratoire TIMC-IMAG CNRS UMR 5525, Equipe PRETA, Cœur et Nutrition, Université Joseph Fourier, Grenoble I, France
- Laboratory of Fundamental and Applied Bioenergetics (LBFA), Université Grenoble Alpes, Grenoble, France
- Inserm, U1055, Grenoble, France
| | - Patricia Salen
- Laboratoire TIMC-IMAG CNRS UMR 5525, Equipe PRETA, Cœur et Nutrition, Université Joseph Fourier, Grenoble I, France
| | - Nadia Gaci
- EA 4678 CIDAM, Clermont-Université, Université d'Auvergne, Clermont-Ferrand, France
| | - William Tottey
- EA 4678 CIDAM, Clermont-Université, Université d'Auvergne, Clermont-Ferrand, France
| | - Luca Calani
- LS9 Interlab Group, Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Medical School, Building C, Via Volturno 39, 43125 Parma, Italy
| | - Letizia Bresciani
- LS9 Interlab Group, Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Medical School, Building C, Via Volturno 39, 43125 Parma, Italy
| | - Noelia López-Gutiérrez
- Department of Chemistry and Physics (Analytical Chemistry Area), Research Centre for Agricultural and Food Biotechnology (BITAL), Agrifood Campus of International Excellence, ceiA3, University of Almería, Carretera de Sacramento s/n, E-04120 Almería, Spain
| | - Florence Hazane-Puch
- Département de Biochimie, Pharmacologie et Toxicologie, Unité Biochimie Hormonale et Nutritionnelle, Centre Hospitalier et Universitaire de Grenoble, Grenoble, France
| | - François Laporte
- Département de Biochimie, Pharmacologie et Toxicologie, Unité Biochimie Hormonale et Nutritionnelle, Centre Hospitalier et Universitaire de Grenoble, Grenoble, France
| | | | - Daniele Del Rio
- LS9 Interlab Group, Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Medical School, Building C, Via Volturno 39, 43125 Parma, Italy
| | - Christine Demeilliers
- Laboratory of Fundamental and Applied Bioenergetics (LBFA), Université Grenoble Alpes, Grenoble, France
- Inserm, U1055, Grenoble, France
| | - Michel de Lorgeril
- Laboratoire TIMC-IMAG CNRS UMR 5525, Equipe PRETA, Cœur et Nutrition, Université Joseph Fourier, Grenoble I, France
| |
Collapse
|
11
|
Ounnas F, Salen P, Demeilliers C, Calani L, Scazzina F, Hazane-Puch F, Laporte F, Melegari C, Del Rio D, de Lorgeril M. Wheat aleurone fractions and plasma n-3 fatty acids in rats. Int J Food Sci Nutr 2015; 66:391-4. [PMID: 25812156 DOI: 10.3109/09637486.2015.1024206] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
Abstract
The main aim of this study was to compare the effects of two wheat aleurone (WA) fractions on circulating n-3 fatty acids in rats. We demonstrated that only the fraction able to induce the highest urinary excretion of polyphenol metabolites (>1µmol) resulted in a significant increase in plasma level of Eicosapentanoic acid (+22%, p < 0.05). While other constituents of whole wheat can be involved in this response, our data suggest that cereals containing high levels of phenolic compounds can increase blood n-3 without affecting n-6 fatty acids. Further studies are required to confirm this hypothesis and explore the underlying biological mechanisms.
Collapse
Affiliation(s)
- Fayçal Ounnas
- Laboratoire TIMC-IMAG CNRS UMR 5525, Equipe PRETA, Cœur et Nutrition, Université Joseph Fourier , Grenoble I , France
| | | | | | | | | | | | | | | | | | | |
Collapse
|