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Lee DY, Choi GH, Megson D, Oh KY, Choi IW, Seo DC, Kim JH. Effect of soil organic matter on the plant uptake of perfluorooctanoic acid (PFOA) and perfluorooctanesulphonic acid (PFOS) in lettuce on granular activated carbon-applied soil. ENVIRONMENTAL GEOCHEMISTRY AND HEALTH 2021; 43:2193-2202. [PMID: 33411166 DOI: 10.1007/s10653-020-00793-y] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/12/2020] [Accepted: 12/08/2020] [Indexed: 06/12/2023]
Abstract
The presence of perfluorooctanoic acid (PFOA) and perfluorooctanesulphonic acid (PFOS) in crops is an important consideration for food safety. The soil organic matter (SOM) content may affect the adsorption potential of PFOA and PFOS in water and soil and their subsequent uptake in crops. To better understand these dynamics, the adsorption and uptake of PFOA and PFOS in lettuce were investigated using granular activated carbon (GAC)-treated soils with varying SOM content. The adsorption potential of GAC was investigated, with maximum adsorption capacities for PFOA and PFOS calculated to be 9.091 mg g-1 and 27.778 mg g-1, respectively. These values decreased to 5.208 mg g-1 and 17.241 mg g-1, respectively, after the addition of 0.04 wt% humic acid. The average plant uptake factor (PUF) in low and high perfluoroalkyl and polyfluoroalkyl acid (PFAA)-contaminated soils with 4.0 wt% SOM was restricted to 0.353 for PFOA and 0.108 for PFOS. The PUFs were approximately two times lower than those for soil with 2.6 wt% SOM. Addition of 1 wt% GAC to the soil successfully reduced the PUF by up to 99.4%, with values of 0.006 (PFOA) and 0.005 (PFOS) in 2.6 wt% SOM-treated soil and 0.079 (PFOA) and 0.023 (PFOS) in 4.0 wt% SOM-treated soil. Although the PUF in the GAC-treated soil was drastically decreased, the PUF of the soil with 4.0 wt% SOM was at least four times higher than that with 2.6 wt% SOM. Therefore, SOM content is an important consideration in the remediation of PFOA- and PFOS-contaminated farmland soil using carbonaceous adsorbent.
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Affiliation(s)
- Deuk-Yeong Lee
- Department of Agricultural Chemistry, Institutes of Agriculture and Life Science (IALS), Gyeongsang National University, Jinju, 52828, Republic of Korea
| | - Geun-Hyoung Choi
- Chemical Safety Division, National Institute of Agricultural Sciences, RDA, Wanju, 55365, Republic of Korea
| | - David Megson
- Ecology and Environment Research Centre, Manchester Metropolitan University, Manchester, M15GD, UK
| | - Kyeong-Yeol Oh
- Department of Agricultural Chemistry, Institutes of Agriculture and Life Science (IALS), Gyeongsang National University, Jinju, 52828, Republic of Korea
| | - Ik-Won Choi
- Water Environmental Engineering Research Division, National Institute of Environmental Research, Environmental Research Complex, Incheon, 22689, Republic of Korea
| | - Dong-Cheol Seo
- Department of Agricultural Chemistry, Institutes of Agriculture and Life Science (IALS), Gyeongsang National University, Jinju, 52828, Republic of Korea
| | - Jin-Hyo Kim
- Department of Agricultural Chemistry, Institutes of Agriculture and Life Science (IALS), Gyeongsang National University, Jinju, 52828, Republic of Korea.
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Choi GH, Lee DY, Bruce-Vanderpuije P, Song AR, Lee HS, Park SW, Lee JH, Megson D, Kim JH. Environmental and dietary exposure of perfluorooctanoic acid and perfluorooctanesulfonic acid in the Nakdong River, Korea. ENVIRONMENTAL GEOCHEMISTRY AND HEALTH 2021; 43:347-360. [PMID: 32949006 DOI: 10.1007/s10653-020-00721-0] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/25/2020] [Accepted: 09/09/2020] [Indexed: 05/27/2023]
Abstract
This study performed the first environmental and dietary exposure assessment to explore plant uptake of perfluorooctanoic acid (PFOA) and perfluorooctanesulfonic acid (PFOS) from agricultural soil and irrigation water in the Nakdong River delta, South Korea. Annual average concentrations of total PFOA and PFOS ranged from 0.026 to 0.112 µg L-1 (irrigation water), and from 0.818 to 1.364 µg kg-1 (soil), respectively. PFOA and PFOS hotspots were identified downstream of the Nakdong River and were influenced by seasonal climatic variations. The observed average biennial concentration of the sum of PFOA and PFOS decreased in irrigation water, from 0.112 µg L-1 in 2013 to 0.026 µg L-1 in 2015, suggests that the 2013 Persistent Organic Pollutants Control Act may have helped to reduce levels of PFAS at this location. This study calculated some of the highest plant uptake factors reported to date, with values ranging from 0.962 in green onions to < 0.004 in plums. Leafy vegetables and rice are important components of the Korean diet; these groups had the largest contribution to the estimated dietary intake of PFOA and PFOS, which was calculated at 0.449 and 0.140 ng kg bw -1 day-1, respectively. This corresponded to 66.4% for PFOA and 7.9% for PFOS of the EFSA reference dose (RfD). The dietary intake of PFOA and PFOS from crops alone did not exceed the RfD. However, when the estimated daily intake (EDI) from other sources such as tap water, meat, fish, dairy, and beverages was included in the exposure risk assessment, both of the EDIs to PFOA and PFOS exceeded the RfDs, indicating that there may be a risk to human health. This study concludes that consumption of crops might, therefore, be a significant and underappreciated pathway for human exposure to PFAS.
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Affiliation(s)
- Geun-Hyoung Choi
- Chemical Safety Division, National Institute of Agriculture Science, RDA, Wanju, 55365, Republic of Korea
| | - Deuk-Yeong Lee
- Department of Agricultural Chemistry, Institute of Agriculture and Life Science (IALS), Gyeongsang National University, Jinju, 52828, Republic of Korea
| | - Pennante Bruce-Vanderpuije
- Chemical Safety Division, National Institute of Agriculture Science, RDA, Wanju, 55365, Republic of Korea
- CSIR Water Research Institute, P. O. Box AH 38, Achimota, Accra, Ghana
| | - Ah-Reum Song
- Chemical Safety Division, National Institute of Agriculture Science, RDA, Wanju, 55365, Republic of Korea
| | - Hyo-Sub Lee
- Chemical Safety Division, National Institute of Agriculture Science, RDA, Wanju, 55365, Republic of Korea
| | - Sang-Won Park
- Chemical Safety Division, National Institute of Agriculture Science, RDA, Wanju, 55365, Republic of Korea
| | - Jin-Hwan Lee
- Department of Life Resource Industry, Dong-A University, Busan, 49315, Republic of Korea
| | - David Megson
- Ecology and Environment Research Centre, Manchester Metropolitan University, Manchester, M1 5GD, UK
| | - Jin-Hyo Kim
- Department of Agricultural Chemistry, Institute of Agriculture and Life Science (IALS), Gyeongsang National University, Jinju, 52828, Republic of Korea.
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Lee DY, Choi GH, Rho JH, Lee HS, Park SW, Oh KY, Kim JH. Comparison of the plant uptake factor of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonic acid (PFOS) from the three different concentrations of PFOA and PFOS in soil to spinach and Welsh onion. ACTA ACUST UNITED AC 2020. [DOI: 10.3839/jabc.2020.033] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Affiliation(s)
- Deuk-Yeong Lee
- Department of Agricultural Chemistry, Institute of Agriculture and Life Science (IALS), Gyeongsang National University, Jinju 52828, Republic of Korea
| | - Geun-Hyoung Choi
- Chemical Safety Division, Agro-Food Safety and Crop Protection Department, National Institute of Agricultural Sciences, RDA, Wanju 55365, Republic of Korea
| | - Jin-Ho Rho
- Chemical Safety Division, Agro-Food Safety and Crop Protection Department, National Institute of Agricultural Sciences, RDA, Wanju 55365, Republic of Korea
| | - Hyo-Sup Lee
- Chemical Safety Division, Agro-Food Safety and Crop Protection Department, National Institute of Agricultural Sciences, RDA, Wanju 55365, Republic of Korea
| | - Sang-Won Park
- Chemical Safety Division, Agro-Food Safety and Crop Protection Department, National Institute of Agricultural Sciences, RDA, Wanju 55365, Republic of Korea
| | - Kyeong-Yeol Oh
- Department of Agricultural Chemistry, Institute of Agriculture and Life Science (IALS), Gyeongsang National University, Jinju 52828, Republic of Korea
| | - Jin-Hyo Kim
- Department of Agricultural Chemistry, Institute of Agriculture and Life Science (IALS), Gyeongsang National University, Jinju 52828, Republic of Korea
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