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Yang KL, Lin JY, Li GM, Yang ZL. Mushrooms Adapted to Seawater: Two New Species of Candolleomyces (Basidiomycota, Agaricales) from China. J Fungi (Basel) 2023; 9:1204. [PMID: 38132805 PMCID: PMC10744817 DOI: 10.3390/jof9121204] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2023] [Revised: 12/10/2023] [Accepted: 12/13/2023] [Indexed: 12/23/2023] Open
Abstract
Marine fungi have been studied for a long history in many realms, but there are few reports on marine mushrooms. In this study, marine fungi with conspicuous subglobose sequestrate basidioma were discovered from mangrove forests in South China. They grow on the deadwood of mangroves in the intertidal zone, periodically submerging into seawater due to the tide. Some marine animals were observed to nest in their basidiomata or consume them as food. The pileus-gleba-inner veil complex (PGI) of the basidioma was observed to be detached from the stipe and transferred into seawater by external forces, and drifting on sea to spread spores after maturity. The detachment mechanism of their PGIs was revealed through detailed microscopic observations. The contrast culturing experiment using freshwater and seawater potato dextrose agar media showed they have probably obligately adapted to the marine environment. Based on morphological and molecular phylogenetic evidence, two new species of Candolleomyces (Basidiomycota, Agaricales), namely C. brunneovagabundus and C. albovagabundus, were described. They are similar and close to each other, but can be distinguished by the size and color of the basidioma, and the size of the basidiospores.
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Affiliation(s)
- Kun L. Yang
- College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou 510642, China;
| | - Jia Y. Lin
- College of Plant Protection, South China Agricultural University, Guangzhou 510642, China;
| | - Guang-Mei Li
- Yunnan Key Laboratory for Fungal Diversity and Green Development, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China;
| | - Zhu L. Yang
- Yunnan Key Laboratory for Fungal Diversity and Green Development, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China;
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Yan JQ, Zeng ZH, Hu YP, Ke BR, Zeng H, Wang SN. Taxonomy and multi-gene phylogeny of Micropsalliota (Agaricales, Agaricaceae) with description of six new species from China. Front Microbiol 2022; 13:1011794. [PMID: 36419428 PMCID: PMC9676474 DOI: 10.3389/fmicb.2022.1011794] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2022] [Accepted: 08/22/2022] [Indexed: 09/19/2023] Open
Abstract
Micropsalliota is a relatively small genus containing only 62 previously identified species. Here, we describe six new taxa of Micropsalliota based on morphological and phylogenetic analyses: M. minor, M. ovalispora, M. pseudodelicatula, M. rufosquarrosa, M. tenuipes, and M. wuyishanensis and a new record taxon to China. The first Maximum likelihood and Bayesian analyses of a three-gene dataset (ITS, LSU, and rpb2) separated the genus into 18 weakly to strongly supported major clades and subclades, but only a few subclades were synapomorphies. According to phylogenetic analyses, M. cornuta does not belong in Micropsalliota. A key to 20 species of Micropsalliota in China is provided.
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Affiliation(s)
- Jun-Qing Yan
- Jiangxi Key Laboratory for Conservation and Utilization of Fungal Resource, Jiangxi Agricultural University, Nanchang, China
- Key Laboratory of State Forestry Administration on Forest Ecosystem Protection and Restoration of Poyang Lake Watershed, Jiangxi Agricultural University, Nanchang, China
- Institute of Edible Mushroom, Fujian Academy of Agricultural Sciences, Fuzhou, China
- National and Local Joint Engineering Research Center for Breeding and Cultivation of Features Edible Mushroom, Fuzhou, China
| | - Zhi-Heng Zeng
- Institute of Edible Mushroom, Fujian Academy of Agricultural Sciences, Fuzhou, China
- National and Local Joint Engineering Research Center for Breeding and Cultivation of Features Edible Mushroom, Fuzhou, China
| | - Ya-Ping Hu
- Nanjing Institute of Environmental Sciences, Ministry of Ecology and Environment, Nanjing, China
- State Environmental Protection Scientific Observation and Research Station for Ecological Environment of Wuyi Mountains, Nanjing, China
| | - Bin-Rong Ke
- Institute of Edible Mushroom, Fujian Academy of Agricultural Sciences, Fuzhou, China
- National and Local Joint Engineering Research Center for Breeding and Cultivation of Features Edible Mushroom, Fuzhou, China
| | - Hui Zeng
- Institute of Edible Mushroom, Fujian Academy of Agricultural Sciences, Fuzhou, China
- National and Local Joint Engineering Research Center for Breeding and Cultivation of Features Edible Mushroom, Fuzhou, China
| | - Sheng-Nan Wang
- Jiangxi Key Laboratory for Conservation and Utilization of Fungal Resource, Jiangxi Agricultural University, Nanchang, China
- Key Laboratory of State Forestry Administration on Forest Ecosystem Protection and Restoration of Poyang Lake Watershed, Jiangxi Agricultural University, Nanchang, China
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