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Fochesato AS, Martínez MP, Cuello D, Poloni VL, Luna MJ, Magnoli AP, Fernández C, Cavaglieri LR. Effects of a mixed additive based on Saccharomyces cerevisiae and Lactobacillus rhamnosus on broilers exposed to aflatoxin B 1 by contaminated feed. Rev Argent Microbiol 2024:S0325-7541(24)00080-4. [PMID: 39085003 DOI: 10.1016/j.ram.2023.11.006] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2023] [Revised: 09/19/2023] [Accepted: 11/02/2023] [Indexed: 08/02/2024] Open
Abstract
The objective of the present study was to explore the influence of dietary supplementation with a mixed additive (MA) containing a probiotic and anti-mycotoxin (Saccharomyces cerevisiae RC016 and Lactobacillus rhamnosus RC007) and its interaction on the performance and health (biochemistry and liver/intestine histopathology) of broilers fed diets contaminated with aflatoxin B1 (AFB1) at 506000±22.1ng/kg. The MA contained S. cerevisiae RC016 (1×107cells/g) and L. rhamnosus RC007 (1×108cells/g) in relation 1:1. A total of sixty-one-day-old Cobb broilers were randomly allocated into four treatment groups with three replicates of 5 birds each for a five-week-old feeding experiment. The experimental diet for each treatment (T) was formulated as follows: T1, a commercial diet (CD); T2, CD+AFB1; T3, CD+0.1% MA; T4, CD+AFB1+0.1% MA. The MA improved (p<0.01) production parameters (weight gain, conversion rate, and carcass yield) and reduced (p<0.01) the toxic effect of AFB1 on the relative weight of the livers. In addition, the macro and microscopic alterations of livers and the possible intestinal injury related to histological damage in the presence of mycotoxin were reduced. The use of probiotic MA based on S. cerevisiae RC016 and L. rhamnosus RC007 in animal feed provides greater protection against mycotoxin contamination and is safe for use as a supplement in animal feed, providing beneficial effects that improve animal health and productivity. This is of great importance at the economic level for the avian production system.
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Affiliation(s)
- Analía Silvia Fochesato
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36, km 601, (5800) Río Cuarto, Córdoba, Argentina; Fellow of Council Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Godoy Cruz 2290, Buenos Aires, Argentina
| | - María Pia Martínez
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36, km 601, (5800) Río Cuarto, Córdoba, Argentina; Fellow of Council Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Godoy Cruz 2290, Buenos Aires, Argentina
| | - Débora Cuello
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36, km 601, (5800) Río Cuarto, Córdoba, Argentina
| | - Valeria Lorena Poloni
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36, km 601, (5800) Río Cuarto, Córdoba, Argentina; Fellow of Council Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Godoy Cruz 2290, Buenos Aires, Argentina
| | - María Julieta Luna
- Fellow of Council Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Godoy Cruz 2290, Buenos Aires, Argentina; Member of Council Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, Buenos Aires, Argentina
| | - Alejandra Paola Magnoli
- Member of Council Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, Buenos Aires, Argentina; Departamento de Producción Animal, Cátedra de Nutrición Animal, Facultad de Agronomía y Veterinaria, Universidad Nacional de Río Cuarto, Córdoba, Argentina
| | - Cristian Fernández
- Departamento de Producción Animal, Cátedra de Nutrición Animal, Facultad de Agronomía y Veterinaria, Universidad Nacional de Río Cuarto, Córdoba, Argentina
| | - Lilia Renée Cavaglieri
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36, km 601, (5800) Río Cuarto, Córdoba, Argentina; Member of Council Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, Buenos Aires, Argentina.
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Maturana M, Castillejos L, Martin-Orue SM, Minel A, Chetty O, Felix AP, Adib Lesaux A. Potential benefits of yeast Saccharomyces and their derivatives in dogs and cats: a review. Front Vet Sci 2023; 10:1279506. [PMID: 37954670 PMCID: PMC10634211 DOI: 10.3389/fvets.2023.1279506] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2023] [Accepted: 10/09/2023] [Indexed: 11/14/2023] Open
Abstract
Yeast Saccharomyces and its derivatives have been largely used in livestock and poultry nutrition for their potential positive impact on growth, performance, and general health. Originally included in animal diets as a source of protein, yeasts can also offer a wide range of by-products with interesting bioactive compounds that would confer uses beyond nutrition. Although its supplementation in livestock, poultry and even in humans is well documented, the available body of literature on the use of yeast and its derivatives in companion animals' food, mainly dogs and cats' diets, is still developing. Despite this, gut microbiota modulation, immune system enhancement or decreasing of potentially pathogenic microorganisms have been reported in pets when using these products, highlighting their possible role as probiotics, prebiotics, and postbiotics. This review attempts to provide the reader with a comprehensive on the effects of Saccharomyces and its derivatives in pets and the possible mechanisms that confer their functional properties.
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Affiliation(s)
- Marta Maturana
- Animal Nutrition and Welfare Service (SNiBA), Department of Animal and Food Science, Universitat Autònoma de Barcelona (UAB), Bellaterra, Spain
| | - Lorena Castillejos
- Animal Nutrition and Welfare Service (SNiBA), Department of Animal and Food Science, Universitat Autònoma de Barcelona (UAB), Bellaterra, Spain
| | - Susana M. Martin-Orue
- Animal Nutrition and Welfare Service (SNiBA), Department of Animal and Food Science, Universitat Autònoma de Barcelona (UAB), Bellaterra, Spain
| | - Anaelle Minel
- Department of Research & Development, Phileo by Lesaffre, Marcq-en-Baroeul, France
| | - Olivia Chetty
- Department of Research & Development, Phileo by Lesaffre, Marcq-en-Baroeul, France
| | - Ananda P. Felix
- Department of Animal Science, Federal University of Paraná, Curitiba, Brazil
| | - Achraf Adib Lesaux
- Department of Research & Development, Phileo by Lesaffre, Marcq-en-Baroeul, France
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Parada J, Magnoli A, Isgro MC, Poloni V, Fochesato A, Martínez MP, Carranza A, Cavaglieri L. In-feed nutritional additive probiotic Saccharomyces boulardii RC009 can substitute for prophylactic antibiotics and improve the production and health of weaning pigs. Vet World 2023; 16:1035-1042. [PMID: 37576772 PMCID: PMC10420716 DOI: 10.14202/vetworld.2023.1035-1042] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/22/2022] [Accepted: 04/05/2023] [Indexed: 08/15/2023] Open
Abstract
Background and Aims Non-therapeutic antibiotic use is associated with the current decrease in antibiotic therapeutic efficiency and the emergence of a wide range of resistant strains, which constitutes a public health risk. This study aimed to evaluate the use of Saccharomyces cerevisiae var. boulardii RC009 as a nutritional feed additive to substitute the prophylactic use of antibiotics and improve the productive performance and health of post-weaning piglets. Materials and Methods Four regular nutritional phases were prepared. Post-weaning pigs (21-70 days old) received one of two dietary treatments: T1-basal diet (BD-control group) with in-feed antibiotics as a prophylactic medication (one pulse of Tiamulin in P3 and one pulse of Amoxicillin in P4); and T2-BD without in-feed antibiotics but with Saccharomyces boulardii RC009 (1 × 1012 colony forming unit/T feed). The feed conversion ratio (FCR), total weight gain (TWG-kg), and daily weight gain (DWG-kg) were determined. A post-weaning growth index (GI) was calculated and animals (160 days old) from each treatment were analyzed at the abattoir after sacrifice for carcass weight and respiratory tract lesions. Results Pigs consuming probiotics had higher TWG and DWG than the control group. The group of animals with low body weight obtained the same results. Saccharomyces boulardii administration decreased diarrhea, and FCR reduction was related to a GI improvement. A significant increase in carcass weight and muscle thickness reduction was observed in animals received the probiotic post-weaning. Conclusion Saccharomyces boulardii RC009, a probiotic additive, was found to improve the production parameters of pigs post-weaning and enhance their health status, indicating that it may be a promising alternative to prophylactic antibiotics.
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Affiliation(s)
- Julián Parada
- Department of Animal Pathology, Faculty of Agronomy and Veterinary, National University of Rio Cuarto, Río Cuarto, Córdoba, Argentina
- National Scientific and Technical Research Council (CONICET), Córdoba, Argentina
| | - Alejandra Magnoli
- National Scientific and Technical Research Council (CONICET), Córdoba, Argentina
- Department of Animal Production, Faculty of Agronomy and Veterinary, National University of Rio Cuarto, Río Cuarto, Córdoba, Argentina
| | - Maite Corti Isgro
- Department of Animal Pathology, Faculty of Agronomy and Veterinary, National University of Rio Cuarto, Río Cuarto, Córdoba, Argentina
- National Scientific and Technical Research Council (CONICET), Córdoba, Argentina
| | - Valeria Poloni
- National Scientific and Technical Research Council (CONICET), Córdoba, Argentina
- Department of Microbiology and Immunology, Faculty of Exact, Physical, Chemical and Natural Sciences, National University of Río Cuarto, Río Cuarto, Córdoba, Argentina
| | - Analía Fochesato
- National Scientific and Technical Research Council (CONICET), Córdoba, Argentina
- Department of Microbiology and Immunology, Faculty of Exact, Physical, Chemical and Natural Sciences, National University of Río Cuarto, Río Cuarto, Córdoba, Argentina
| | - María Pía Martínez
- National Scientific and Technical Research Council (CONICET), Córdoba, Argentina
- Department of Microbiology and Immunology, Faculty of Exact, Physical, Chemical and Natural Sciences, National University of Río Cuarto, Río Cuarto, Córdoba, Argentina
| | - Alicia Carranza
- Department of Animal Pathology, Faculty of Agronomy and Veterinary, National University of Rio Cuarto, Río Cuarto, Córdoba, Argentina
| | - Lilia Cavaglieri
- National Scientific and Technical Research Council (CONICET), Córdoba, Argentina
- Department of Microbiology and Immunology, Faculty of Exact, Physical, Chemical and Natural Sciences, National University of Río Cuarto, Río Cuarto, Córdoba, Argentina
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Zhang J, Tang X, Cai Y, Zhou WW. Mycotoxin Contamination Status of Cereals in China and Potential Microbial Decontamination Methods. Metabolites 2023; 13:metabo13040551. [PMID: 37110209 PMCID: PMC10143121 DOI: 10.3390/metabo13040551] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2023] [Revised: 04/05/2023] [Accepted: 04/10/2023] [Indexed: 04/29/2023] Open
Abstract
The presence of mycotoxins in cereals can pose a significant health risk to animals and humans. China is one of the countries that is facing cereal contamination by mycotoxins. Treating mycotoxin-contaminated cereals with established physical and chemical methods can lead to negative effects, such as the loss of nutrients, chemical residues, and high energy consumption. Therefore, microbial detoxification techniques are being considered for reducing and treating mycotoxins in cereals. This paper reviews the contamination of aflatoxins, zearalenone, deoxynivalenol, fumonisins, and ochratoxin A in major cereals (rice, wheat, and maize). Our discussion is based on 8700 samples from 30 provincial areas in China between 2005 and 2021. Previous research suggests that the temperature and humidity in the highly contaminated Chinese cereal-growing regions match the growth conditions of potential antagonists. Therefore, this review takes biological detoxification as the starting point and summarizes the methods of microbial detoxification, microbial active substance detoxification, and other microbial inhibition methods for treating contaminated cereals. Furthermore, their respective mechanisms are systematically analyzed, and a series of strategies for combining the above methods with the treatment of contaminated cereals in China are proposed. It is hoped that this review will provide a reference for subsequent solutions to cereal contamination problems and for the development of safer and more efficient methods of biological detoxification.
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Affiliation(s)
- Jing Zhang
- College of Biosystems Engineering and Food Science, Ningbo Research Institute, Zhejiang University, Hangzhou 310058, China
- School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, NSW 2006, Australia
| | - Xi Tang
- College of Biosystems Engineering and Food Science, Ningbo Research Institute, Zhejiang University, Hangzhou 310058, China
| | - Yifan Cai
- College of Biosystems Engineering and Food Science, Ningbo Research Institute, Zhejiang University, Hangzhou 310058, China
| | - Wen-Wen Zhou
- College of Biosystems Engineering and Food Science, Ningbo Research Institute, Zhejiang University, Hangzhou 310058, China
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Sadeghi A, Ebrahimi M, Shahryari S, Kharazmi MS, Jafari SM. Food applications of probiotic yeasts; focusing on their techno-functional, postbiotic and protective capabilities. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.08.018] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
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Magnoli AP, Parada J, de la Torre FC, Watson S, Poloni V, Fochesato A, Martínez MP, Coniglio MV, Ortiz ME, Cavaglieri L. Respiratory tract clinometry, fat thickness, haematology and productive parameters associated with direct-fed microbials used as growth promoter antibiotic alternative in weaned piglets. Vet Anim Sci 2022; 16:100246. [PMID: 35434416 PMCID: PMC9006636 DOI: 10.1016/j.vas.2022.100246] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023] Open
Abstract
Both probiotics reduced lumbar fat thickness. The probiotics inclusion showed a tendency to increase the carcass weight. Direct-fed microbials demonstrated their ability to substitute as antibiotics usage.
The objective was to evaluate the effect of two probiotic yeast strains (Saccharomyces. cerevisiae RC016 and Kluyveromyces marxianus VM004) as a substitute of growth promoter antibiotics on health status and productive parameters in weaned piglets. Commercial line hybrid piglets (Choice n=200), weaned at 21 d age were allotted by sex, and assigned in 4 pens per treatment (2 pens males and 2 pens females), 10 pigs per pen divided into 2 blocks (with or without antibiotics). Dietary treatments included a basal diet (BD) supplemented with probiotic Saccharomyces cerevisiae RC016 and Kluyveromyces marxianus VM004 (100 g, 1 × 1010 CFU/g, respectively), with or without antibiotics, mixed per ton of growth phases diets. Pigs were fed ad libitum with treatments T1) BD with antibiotics (BD); T2) BD with antibiotics + Saccharomyces cerevisiae; T3) BD without antibiotics + Saccharomyces cerevisiae; T4) BD with antibiotics + Kluyveromyces marxianus; T5) BD without antibiotics + Kluyveromyces marxianus. The effects on respiratory tract clinometry, carcass quality, organs weight, blood haematology and productive parameters were evaluated. When clinical signs occurred (diarrhoea, stomach ulcers, respiratory signs), they decreased with both probiotics addition, mainly Saccharomyces cerevisiae. The productive parameters promotion by both probiotics was similar than that using antibiotics. The probiotics inclusion increased the carcass weight and significantly reduced the lumbar fat thickness (P ≤ 0.05). Supplementation with both probiotics demonstrated their ability to substitute the antibiotics use on clinometry, carcass quality and on the productive parameters promotion of weaned piglets.
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Affiliation(s)
- Alejandra Paola Magnoli
- Departamento de Producción Animal, Facultad de Agronomía y Veterinaria, Universidad Nacional de Río Cuarto, Ruta 36 km 601, (X5804BYA) Río Cuarto, Córdoba, Argentina
- Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Buenos Aires, C1425FQB, Argentina
| | - Julián Parada
- Departamento de Producción Animal, Facultad de Agronomía y Veterinaria, Universidad Nacional de Río Cuarto, Ruta 36 km 601, (X5804BYA) Río Cuarto, Córdoba, Argentina
- Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Buenos Aires, C1425FQB, Argentina
| | - Fátima Candelaria de la Torre
- Departamento de Producción Animal, Facultad de Agronomía y Veterinaria, Universidad Nacional de Río Cuarto, Ruta 36 km 601, (X5804BYA) Río Cuarto, Córdoba, Argentina
| | - Santiago Watson
- Departamento de Producción Animal, Facultad de Agronomía y Veterinaria, Universidad Nacional de Río Cuarto, Ruta 36 km 601, (X5804BYA) Río Cuarto, Córdoba, Argentina
| | - Valeria Poloni
- Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Buenos Aires, C1425FQB, Argentina
- Departamento de Microbiología e Inmunología. Facultad de Ciencias Exactas Fisicoquímicas y Naturales, Universidad Nacional de Río Cuarto. Ruta 36 km 601, (X5804BYA) Río Cuarto, Córdoba, Argentina
| | - Analía Fochesato
- Departamento de Microbiología e Inmunología. Facultad de Ciencias Exactas Fisicoquímicas y Naturales, Universidad Nacional de Río Cuarto. Ruta 36 km 601, (X5804BYA) Río Cuarto, Córdoba, Argentina
| | - María Pía Martínez
- Departamento de Microbiología e Inmunología. Facultad de Ciencias Exactas Fisicoquímicas y Naturales, Universidad Nacional de Río Cuarto. Ruta 36 km 601, (X5804BYA) Río Cuarto, Córdoba, Argentina
| | - María Valeria Coniglio
- Departamento de Producción Animal, Facultad de Agronomía y Veterinaria, Universidad Nacional de Río Cuarto, Ruta 36 km 601, (X5804BYA) Río Cuarto, Córdoba, Argentina
| | - María Eugenia Ortiz
- Departamento de Producción Animal, Facultad de Agronomía y Veterinaria, Universidad Nacional de Río Cuarto, Ruta 36 km 601, (X5804BYA) Río Cuarto, Córdoba, Argentina
| | - Lilia Cavaglieri
- Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Buenos Aires, C1425FQB, Argentina
- Departamento de Microbiología e Inmunología. Facultad de Ciencias Exactas Fisicoquímicas y Naturales, Universidad Nacional de Río Cuarto. Ruta 36 km 601, (X5804BYA) Río Cuarto, Córdoba, Argentina
- Corresponding author at: Departamento de Microbiología e Inmunología. Facultad de Ciencias Exactas Fisicoquímicas y Naturales, Universidad Nacional de Río Cuarto, Córdoba, Argentina
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Poloni V, Magnoli A, Fochesato A, Poloni L, Cristofolini A, Merkis C, Riquelme CS, Maldonado FS, Montenegro M, Cavaglieri L. Probiotic gut-borne Saccharomyces cerevisiae reduces liver toxicity caused by aflatoxins in weanling piglets. WORLD MYCOTOXIN J 2021. [DOI: 10.3920/wmj2020.2629] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
The present study was conducted to investigate the aflatoxin B1 (AFB1) liver toxicity and gut histomorphometry after gut borne-Saccharomyces cerevisiae supplementation to AFB1-contaminated piglet diets. Thirty-two male mixed-breed piglets (weaned at 21 days old) were housed in individual pens and allowed to acclimate for 7 days. Animals were randomly assigned to four treatments of 22 days: T1 – low AFB1 levels diet (L, 31.6 μg/kg); T2 – L + S. cerevisiae 1 g/kg; T3 – high AFs levels diet (H, 495 μg/kg); T4 – H + S. cerevisiae 1 g/kg. The addition of probiotic yeast was able to reduce 72% of residual AFB1 present in the liver. The liver histopathology of piglets fed AFB1 showed a typical macroscopic and microscopic pattern of subclinical aflatoxicosis that was prevented by the yeast. Also, the addition of the yeast was able to decrease the alanine-aminotransferase (25.5±0.71 U) and aspartate-aminotransferase (26.5±6.10 U) even showing values lower than the control ones. The apparent absorption area showed the greater surface when the probiotic was present alone compared to the control (T1), whereas when present together with the toxin demonstrated a modulatory effect. The addition of probiotic gut-borne S. cerevisiae in the pig diets was effective in counteracting the toxic effects of harmful AFB1 in livers besides a tendency to improve the histomorphometric parameters and modulating the toxic effect of AFB1 on intestine. These results are promising for the production of feed additives that will be used in animal feed, since the probiotic action and the decontamination of mycotoxins in the same product are complemented.
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Affiliation(s)
- V. Poloni
- Fellow of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Argentina
- Departamento de Microbiología e Inmunología. Universidad Nacional de Río Cuarto, Ruta 36 km 601, 5800 Río Cuarto, Córdoba, Argentina
| | - A. Magnoli
- Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Argentina
- Departamento de Producción Animal, Universidad Nacional de Río Cuarto, Ruta 36 km 601, 5800 Río Cuarto, Córdoba, Argentina
| | - A. Fochesato
- Fellow of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Argentina
- Departamento de Microbiología e Inmunología. Universidad Nacional de Río Cuarto, Ruta 36 km 601, 5800 Río Cuarto, Córdoba, Argentina
| | - L. Poloni
- Departamento de Biología Molecular, Universidad Nacional de Río Cuarto, Ruta 36 km 601, 5800 Río Cuarto, Córdoba, Argentina
| | - A. Cristofolini
- Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Argentina
- Departamento de Microscopía Electrónica, Universidad Nacional de Río Cuarto, Ruta 36 km 601, 5800 Río Cuarto, Córdoba, Argentina
| | - C. Merkis
- Departamento de Microscopía Electrónica, Universidad Nacional de Río Cuarto, Ruta 36 km 601, 5800 Río Cuarto, Córdoba, Argentina
| | | | - F. Schifferli Maldonado
- Departamento de Microbiología e Inmunología. Universidad Nacional de Río Cuarto, Ruta 36 km 601, 5800 Río Cuarto, Córdoba, Argentina
| | - M. Montenegro
- Centro de Investigaciones y Transferencia Villa María, Instituto de Ciencias Básicas y Aplicadas, Universidad Nacional de Villa María, Av. Arturo Jauretche 1555, 5900 Villa María, Córdoba, Argentina
| | - L.R. Cavaglieri
- Departamento de Microbiología e Inmunología. Universidad Nacional de Río Cuarto, Ruta 36 km 601, 5800 Río Cuarto, Córdoba, Argentina
- Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Argentina
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Pinheiro R, Rodrigues A, Batista E, Monte A, Ribeiro M, Calvet R, Pereyra C, Torres A, Araripe M, Muratori M. Effect of Saccharomyces cerevisiae addition to feed contaminated with aflatoxin B1 on the health and performance indices of tambaqui (Colossoma macropomum) fingerlings. WORLD MYCOTOXIN J 2021. [DOI: 10.3920/wmj2020.2625] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
Abstract
The objective of this study was to evaluate the effects of the addition of Saccharomyces cerevisiae to feed contaminated with aflatoxin B1 (AFB1) on the performance and health of tambaqui fingerlings. A fully randomised study design was used, represented by four treatments: (T1) with 0.0 μg/kg of AFB1 and 0.0 colony forming unit (cfu)/g of yeast (control); (T2) with 0.0 μg/kg of AFB1 and 106 cfu/g of yeast; (T3) with 100 μg/kg of AFB1 and 0.0 cfu/g of yeast and (T4) with 100 μg/kg of AFB1 and 106 cfu/g of yeast, with four repetitions per treatment. Over a period of 34 days, 192 fingerlings with an initial weight of 2.9±0.2 g and length of 26.1±1.3 mm were used, distributed in 16 tanks with 12 fish per experimental unit. The following parameters were evaluated: water quality, zootechnical performance, histopathological analysis, counting and isolation of yeasts from the feed and intestine. No significant differences were observed (P>0.05) in the initial weight, initial length, final length, specific growth rate, mean length gain, Fulton condition factor (K Factor) or survival rate of the tambaqui fingerlings during the trial period. Statistical differences (P<0.05) were found between the treatments with respect to fingerling final weight, mean weight gain and average feed intake. Histopathological changes in the liver and kidney tissues from tambaqui fingerlings were more pronounced in T3 and T4. Based on histopathological findings, the yeast was unable to reduce the characteristic effects of aflatoxicosis in tambaqui fingerlings fed with 100 μg/kg AFB1. The S. cerevisiae A8L2 strain was able to colonise the intestine of tambaqui fingerlings, however, its addition in conjunction with 100 μg/kg AFB1 to fingerling feed did not promote improvements in performance indices or the histopathological parameters of these animals.
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Affiliation(s)
- R.E.E. Pinheiro
- Department of Veterinary Morphophysiology, Center of Agrarian Sciences (CCA), Federal University of Piauí (UFPI), Teresina, Piauí 64049-550, Brazil
| | - A.M.D. Rodrigues
- Federal University of Piauí, Av. Universitária, s/n, Teresina, Piauí 64049-550, Brazil
| | - E.K.F. Batista
- Federal University of Piauí, Av. Universitária, s/n, Teresina, Piauí 64049-550, Brazil
| | - A.M. Monte
- Federal University of Piauí, Av. Universitária, s/n, Teresina, Piauí 64049-550, Brazil
| | - M.N. Ribeiro
- Federal Institute of Education, Science and Technology, PI 247, Uruçuí, Piauí 64860-000, Brazil
| | - R.M. Calvet
- Federal Institute of Education, Science and Technology, Rodovia MA 349 Km-02, Caxias, Maranhão 65609-899, Brazil
| | - C.M. Pereyra
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), National University of Río Cuarto (UNRC), Department of Microbiology and Immunology, Ruta 36 km 602, Río Cuarto, Córdoba 5800, Argentina
| | - A.M. Torres
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), National University of Río Cuarto (UNRC), Department of Microbiology and Immunology, Ruta 36 km 602, Río Cuarto, Córdoba 5800, Argentina
| | - M.N.B.A. Araripe
- Federal University of Piauí, Department of Zootechny, CCA-UFPI, Teresina, Piauí 64049-550, Brazil
| | - M.C.S. Muratori
- Department of Veterinary Morphophysiology, Center of Agrarian Sciences (CCA), Federal University of Piauí (UFPI), Teresina, Piauí 64049-550, Brazil
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Średnicka P, Juszczuk-Kubiak E, Wójcicki M, Akimowicz M, Roszko MŁ. Probiotics as a biological detoxification tool of food chemical contamination: A review. Food Chem Toxicol 2021; 153:112306. [PMID: 34058235 DOI: 10.1016/j.fct.2021.112306] [Citation(s) in RCA: 43] [Impact Index Per Article: 14.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/26/2021] [Revised: 05/17/2021] [Accepted: 05/24/2021] [Indexed: 12/14/2022]
Abstract
Nowadays, people are exposed to diverse environmental and chemical pollutants produced by industry and agriculture. Food contaminations such as persistent organic pollutants (POPs), heavy metals, and mycotoxins are a serious concern for global food safety with economic and public health implications especially in the newly industrialized countries (NIC). Mounting evidence indicates that chronic exposure to food contaminants referred to as xenobiotics exert a negative effect on human health such as inflammation, oxidative stress, and intestinal disorders linked with perturbation of the composition and metabolic profile of the gut microflora. Although the physicochemical technologies for food decontamination are utilized in many cases but require adequate conditions which are often not feasible to be met in many industrial sectors. At present, one promising approach to reduce the risk related to the presence of xenobiotics in foodstuffs is a biological detoxification done by probiotic strains and their enzymes. Many studies confirmed that probiotics are an effective, feasible, and inexpensive tool for preventing xenobiotic-induced dysbiosis and alleviating their toxicity. This review aims to summarize the current knowledge of the direct mechanisms by which probiotics can influence the detoxification of xenobiotics. Moreover, probiotic-xenobiotic interactions with the gut microbiota and the host response were also discussed.
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Affiliation(s)
- Paulina Średnicka
- Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, State Research Institute, Rakowiecka 36 Street, Warsaw, Poland
| | - Edyta Juszczuk-Kubiak
- Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, State Research Institute, Rakowiecka 36 Street, Warsaw, Poland.
| | - Michał Wójcicki
- Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, State Research Institute, Rakowiecka 36 Street, Warsaw, Poland
| | - Monika Akimowicz
- Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology, State Research Institute, Rakowiecka 36 Street, Warsaw, Poland
| | - Marek Ł Roszko
- Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, Rakowiecka 36 Street, Warsaw, Poland.
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Poloni VL, Bainotti MB, Vergara LD, Escobar F, Montenegro M, Cavaglieri L. Influence of technological procedures on viability, probiotic and anti-mycotoxin properties of Saccharomyces boulardii RC009, and biological safety studies. Curr Res Food Sci 2021; 4:132-140. [PMID: 33778773 PMCID: PMC7985476 DOI: 10.1016/j.crfs.2021.02.006] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2020] [Revised: 02/17/2021] [Accepted: 02/18/2021] [Indexed: 11/29/2022] Open
Abstract
The objective was to evaluate the technological processing (protection strategies and storage conditions) influence on viability, on probiotic properties and adsorbent aflatoxin B1 capacity of S. boulardii RC009. Also, the yeast biological safety was evaluated. Lyophilisation (DL) and encapsulation + lyophilisation (EL) were conducted. Yeast protected with maltodextrin (M) or WPC stored at 4 °C reduced 1 and 2 log the viability, respectively. Yeast protected with M stored at 25 °C reduced 1 log after 70 d; with WPC the viability significantly reduced 3 log after 30 d. Technological processing improved the coaggregation’s capacity with pathogens and DL process allowed the greatest AFB1 adsorption. S. boulardii 106 cells/mL were no toxic to Vero cells (p˂0.05). Saccharomyces boulardii RC009 protected with M or WPC maintained viability after technological processing. It possesses a great capacity for AFB1 adsorption and probiotic properties and could be considered a candidate with proven safety for functional food products development. Commercial refinery syrup was a good substrate for Saccharomyces boulardii growth. Maltodextrin and WPC were efficient protectors in ensuring the yeast viability. The lyophilised yeast achieved high percentages of AFB1 adsorption. Saccharomyces boulardii cells were non-toxic in Vero cells up to 106 CFU/mL.
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Affiliation(s)
- Valeria Lorena Poloni
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 Km 601, 5800, Río Cuarto, Córdoba, Argentina.,Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Argentina
| | - María Belén Bainotti
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 Km 601, 5800, Río Cuarto, Córdoba, Argentina
| | - Ladislao Díaz Vergara
- Fellow of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Argentina.,Centro de Investigaciones y Transferencia Villa María, Universidad Nacional de Villa María-CONICET, Argentina
| | - Franco Escobar
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 Km 601, 5800, Río Cuarto, Córdoba, Argentina.,Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Argentina
| | - Mariana Montenegro
- Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Argentina.,Centro de Investigaciones y Transferencia Villa María, Universidad Nacional de Villa María-CONICET, Argentina
| | - Lilia Cavaglieri
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 Km 601, 5800, Río Cuarto, Córdoba, Argentina.,Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Argentina
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11
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Peles F, Sipos P, Kovács S, Győri Z, Pócsi I, Pusztahelyi T. Biological Control and Mitigation of Aflatoxin Contamination in Commodities. Toxins (Basel) 2021; 13:toxins13020104. [PMID: 33535580 PMCID: PMC7912779 DOI: 10.3390/toxins13020104] [Citation(s) in RCA: 18] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/21/2020] [Revised: 01/23/2021] [Accepted: 01/29/2021] [Indexed: 11/16/2022] Open
Abstract
Aflatoxins (AFs) are toxic secondary metabolites produced mostly by Aspergillus species. AF contamination entering the feed and food chain has been a crucial long-term issue for veterinarians, medicals, agroindustry experts, and researchers working in this field. Although different (physical, chemical, and biological) technologies have been developed, tested, and employed to mitigate the detrimental effects of mycotoxins, including AFs, universal methods are still not available to reduce AF levels in feed and food in the last decades. Possible biological control by bacteria, yeasts, and fungi, their excretes, the role of the ruminal degradation, pre-harvest biocontrol by competitive exclusion or biofungicides, and post-harvest technologies and practices based on biological agents currently used to alleviate the toxic effects of AFs are collected in this review. Pre-harvest biocontrol technologies can give us the greatest opportunity to reduce AF production on the spot. Together with post-harvest applications of bacteria or fungal cultures, these technologies can help us strictly reduce AF contamination without synthetic chemicals.
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Affiliation(s)
- Ferenc Peles
- Institute of Food Science, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Böszörményi str. 138, H-4032 Debrecen, Hungary;
| | - Péter Sipos
- Institute of Nutrition, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Böszörményi str. 138, H-4032 Debrecen, Hungary; (P.S.); (Z.G.)
| | - Szilvia Kovács
- Central Laboratory of Agricultural and Food Products, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Böszörményi str. 138, H-4032 Debrecen, Hungary;
| | - Zoltán Győri
- Institute of Nutrition, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Böszörményi str. 138, H-4032 Debrecen, Hungary; (P.S.); (Z.G.)
| | - István Pócsi
- Department of Molecular Biotechnology and Microbiology, Institute of Biotechnology, Faculty of Science and Technology, University of Debrecen, Egyetem Square 1, H-4032 Debrecen, Hungary;
| | - Tünde Pusztahelyi
- Central Laboratory of Agricultural and Food Products, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Böszörményi str. 138, H-4032 Debrecen, Hungary;
- Correspondence: ; Tel.: +36-20-210-9491
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12
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Culture medium and gastrointestinal environment positively influence the Saccharomyces cerevisiae RC016 cell wall polysaccharide profile and aflatoxin B1 bioadsorption. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109306] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
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13
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Pinheiro R, Rodrigues A, Lima C, Santos J, Pereyra C, Torres A, Cavaglieri L, Lopes J, Muratori M. Saccharomyces cerevisiae as a probiotic agent and a possible aflatoxin B1 adsorbent in simulated fish intestinal tract conditions. ARQ BRAS MED VET ZOO 2020. [DOI: 10.1590/1678-4162-11280] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022] Open
Abstract
ABSTRACT The aim of this study was to evaluate in vitro the probiotic potential and absorption of Saccharomyces cerevisiae for the aflatoxin B1 in simulated fish intestinal tract conditions. Three yeast strains were used, two from brewery: S. cerevisiae RC1 and S. cerevisiae RC3 and one from a fish farming environment: S. cerevisiae A8L2. The selected yeasts were subjected to the following in vitro tests: homologous inhibition, self-aggregation, co-aggregation, antibacterial activity, gastrointestinal conditions tolerance and adsorption of AFB1. All S. cerevisiae strains showed good capability of self-aggregation and co-aggregation with pathogenic bacteria. All yeast strains were able to survive the gastrointestinal conditions. In acidic conditions, the factors (strain vs. time) had interaction (P=0.0317), resulting in significant variation among the strains tested in the time periods analyzed. It was observed that there was also interaction (P=0.0062) in intestinal conditions, with an increased number of cells in the 12-hour period for all strains tested. In the adsorption test, the A8L2 strain was statistically more effective (P<0.005) for both AFB1 concentrations evaluated in this study (10 and 25ng/mL). Thus, it was observed that the strains of S. cerevisiae have potential probiotic and adsorbent of AFB1.
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Affiliation(s)
| | | | - C.E. Lima
- Universidade Federal do Piauí, Brazil
| | | | | | - A.M. Torres
- Universidad Nacional de Río Cuarto, Argentina
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15
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Fochesato AS, Cuello D, Poloni V, Galvagno MA, Dogi CA, Cavaglieri LR. Aflatoxin B 1 adsorption/desorption dynamics in the presence of Lactobacillus rhamnosus RC007 in a gastrointestinal tract-simulated model. J Appl Microbiol 2018; 126:223-229. [PMID: 30188600 DOI: 10.1111/jam.14101] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/07/2018] [Revised: 08/16/2018] [Accepted: 09/03/2018] [Indexed: 11/27/2022]
Abstract
AIMS (i) To determine the aflatoxin B1 (AFB1 ) adsorption and desorption dynamics in the presence of Lactobacillus rhamnosus RC007 under simulated transit of AFB1 at each gastrointestinal tract (GIT-saliva, stomach and intestine) stage consecutively and then, separately, (ii) to study the ability of L. rhamnosus RC007 to biotransform AFB1 as a strategy that complements the adsorption process. METHODS AND RESULTS The AFB1 adsorption and desorption assay simulating the GIT passage of AFB1 (93·89 ng g-1 ) in the presence of L. rhamnosus RC007 (108 CFU per ml) was conducted. Moreover, lactic acid production was determined. Results demonstrated that predominant environmental conditions in salivary solution induced a low AFB1 adsorption, while the transit through the gastric solution and intestinal solution allowed high percentages of adsorption and did not generate significant AFB1 desorption. CONCLUSIONS The AFB1 adsorption and desorption dynamics in the presence of L. rhamnosus RC007 was favoured by gastric and intestinal environment. SIGNIFICANCE AND IMPACT OF THE STUDY The knowledge of the adsorption dynamics of AFB1 with a micro-organism of interest will allow predicting its behaviour at each stage of the GIT.
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Affiliation(s)
- A S Fochesato
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina.,Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Buenos Aires, Argentina
| | - D Cuello
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina
| | - V Poloni
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina.,Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Buenos Aires, Argentina
| | - M A Galvagno
- Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Buenos Aires, Argentina
| | - C A Dogi
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina.,Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Buenos Aires, Argentina
| | - L R Cavaglieri
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Río Cuarto, Córdoba, Argentina.,Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Buenos Aires, Argentina
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16
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Garcia GR, Dogi CA, Poloni VL, Fochesato AS, De Moreno de Leblanc A, Cossalter AM, Payros D, Oswald IP, Cavaglieri LR. Beneficial effects of Saccharomyces cerevisiae RC016 in weaned piglets: in vivo and ex vivo analysis. Benef Microbes 2018; 10:33-42. [PMID: 30274522 DOI: 10.3920/bm2018.0023] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Probiotics represents an alternative to replace antibiotics as growth promoters in animal feed and are able to control enteric bacterial diseases and to improve gut immunity. Saccharomyces cerevisiae RC016 showed previously inhibition/coagregation of pathogens) and mycotoxins adsorbent ability (aflatoxin B1, ochratoxin A and zearalenone). The aim of this work was to evaluate beneficial properties of S. cerevisiae RC016 in a non-inflammatory in vivo model in weaned piglets and in an intestinal inflammation ex vivo model induced by the mycotoxin deoxynivalenol (DON). Secretory immunoglobulin A (s-IgA) levels, intestinal cytokines, goblet cells and production parameters were evaluated in a pig model. For the in vivo assays, twelve pigs were weaned at 21 days and assigned to two groups: Control (n=6) and Yeast (n=6). Animals received yeast strain for three weeks. After 22 days the small intestine was recovered for determination of goblet cells and s-IgA. For the ex vivo assay, jejunal explants were obtained from 5 weeks old crossbred piglets and treated as follow: (1) control; (2) treated for 3 h with 10 μM DON used as an inflammatory stressor; (3) incubated with 107 cfu/ml yeast strain; (4) pre-incubated 1 h with 107 cfu/ml yeast strain and then treated for 3 h with 10 μM DON. CCL20, interleukin (IL)-1β, IL-8 and IL-22 gene expression was determined by qPCR. Oral administration of S. cerevisiae RC016 increased s-IgA, the number of goblet cells in small intestine and all the growth parameters measured. In the ex vivo model, the cytokine profile studied showed a potential anti-inflammatory effect of the administration of the yeast. In conclusion, S. cerevisiae RC016 is a promising candidate for feed additives formulation to improve animal growth and gut immune system. This yeast strain could be able to improve the gut health through counteracting the weaning-associated intestinal inflammation in piglets.
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Affiliation(s)
- G R Garcia
- 1 Universidad Nacional de Río Cuarto, Ruta 36 km.601, 5800 Río Cuarto, Córdoba, Argentina.,2 Consejo Nacional de Investigaciones, Científicas y Tecnológicas (CONICET), Argentina
| | - C A Dogi
- 1 Universidad Nacional de Río Cuarto, Ruta 36 km.601, 5800 Río Cuarto, Córdoba, Argentina.,2 Consejo Nacional de Investigaciones, Científicas y Tecnológicas (CONICET), Argentina
| | - V L Poloni
- 1 Universidad Nacional de Río Cuarto, Ruta 36 km.601, 5800 Río Cuarto, Córdoba, Argentina.,2 Consejo Nacional de Investigaciones, Científicas y Tecnológicas (CONICET), Argentina
| | - A S Fochesato
- 1 Universidad Nacional de Río Cuarto, Ruta 36 km.601, 5800 Río Cuarto, Córdoba, Argentina.,2 Consejo Nacional de Investigaciones, Científicas y Tecnológicas (CONICET), Argentina
| | - A De Moreno de Leblanc
- 3 Centro de Referencia para Lactobacilos, CERELA-CONICET, Chacabuco 145, T4000ILC San Miguel de Tucumán, Tucumán, Argentina
| | - A M Cossalter
- 4 Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS Toulouse, France
| | - D Payros
- 4 Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS Toulouse, France
| | - I P Oswald
- 4 Toxalim (Research Center in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS Toulouse, France
| | - L R Cavaglieri
- 1 Universidad Nacional de Río Cuarto, Ruta 36 km.601, 5800 Río Cuarto, Córdoba, Argentina.,2 Consejo Nacional de Investigaciones, Científicas y Tecnológicas (CONICET), Argentina
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17
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The production of yeast cell wall using an agroindustrial waste influences the wall thickness and is implicated on the aflatoxin B 1 adsorption process. Food Res Int 2018; 111:306-313. [PMID: 30007690 DOI: 10.1016/j.foodres.2018.05.026] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2018] [Revised: 04/30/2018] [Accepted: 05/13/2018] [Indexed: 10/16/2022]
Abstract
The objectives of this study were: to evaluate the use of dry distillery grain soluble extract - DDGse to produce yeast biomass and to obtain cell wall (CW), to use the CW as an aflatoxin B1 (AFB1) adsorbent, to study the variation in the composition and thickness of the CW under the influence of DDGse to evaluate their implication on the adsorption process using transmission electron microscopy (TEM) and fourier-transform infrared spectroscopy (FITR). The production of biomass and CW were variable. The CW thickness values showed that S. boulardii strain grown in yeast extract peptone dextrose (YPD) or DDGse medium, with no significant differences observed. The thickness of the CW for S. cerevisiae (RC012 and VM014) were increased when the cells were grown in DDGse medium, the thickness was almost double compared to the values obtained in YPD medium. The spectra IR of each CW in the two culture media shown regions corresponding to polysaccharides, proteins and lipids. Cells grown in DDGse medium adsorbed more AFB1 than those grown in YPD. The CW adsorbed more AFB1 than the same amount of whole cell. Future studies should be done to determine the type of carbohydrates and the relationship between chitin - beta glucans responsible for mycotoxin adsorption.
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18
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Martinez MP, Gonzalez Pereyra ML, Pena GA, Poloni V, Fernandez Juri G, Cavaglieri LR. Pediococcus acidolactici and Pediococcus pentosaceus isolated from a rainbow trout ecosystem have probiotic and ABF1 adsorbing/degrading abilities in vitro. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2017; 34:2118-2130. [PMID: 28854862 DOI: 10.1080/19440049.2017.1371854] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
Abstract
Probiotics are being used in biological control of bacterial pathogens, as an alternative to antibiotics, to improve health and production parameters in fish farming. Fish farming production is severely affected by aflatoxins (AFs), which are a significant problem in aquaculture systems. Aflatoxins exert substantial impact on production, causing disease with high mortality and a gradual decline of reared fish stock quality. Some aspects of aflatoxicosis in fish, particularly its effects on the gastrointestinal tract, have not been well documented. The aim of the present study was to evaluate probiotic properties of lactic acid bacterial (LAB) strains isolated from rainbow trout intestine and feed. Moreover, AFB1-binding and/or degrading abilities were also evaluated to assess their use in the formulation of feed additives. Growth at pH 2, the ability to co-aggregate with bacterial pathogens, inhibition of bacterial pathogens, and determination of the inhibitory mechanism were tested. Aflatoxin B1 (AFB1) adsorption and degradation ability were also tested. All strains were able to maintain viable (107 cells ml-1) at pH 2. Pediococcus acidilactici RC001 and RC008 showed the strongest antimicrobial activity, inhibiting all the pathogens tested. The strains produced antimicrobial compounds of different nature, being affected by different treatments (catalase, NaOH and heating), which indicated that they could be H2O2, organic acids or proteins. All LAB strains tested showed the ability to coaggregate pathogenic bacteria, showing inhibition percentages above 40%. Pediococcus acidilactici RC003 was the one with the highest adsorption capacity and all LAB strains were able to degrade AFB1 with percentages higher than 15%, showing significant differences with respect to the control. The ability of some of the LAB strains isolated in the present work to compete with pathogens, together with stability against bile and gastric pH, reduction of bioavailability and degradation of AFB1, may indicate the potential of LAB for use in rainbow trout culture.
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Affiliation(s)
- Maria Pia Martinez
- a Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas , Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto , Río Cuarto , Argentina.,b Cordoba , Fellow of Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) , Río Cuarto , Argentina
| | - Maria Laura Gonzalez Pereyra
- a Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas , Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto , Río Cuarto , Argentina.,c Cordoba , Member of Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) , Río Cuarto , Argentina
| | - Gabriela Alejandra Pena
- a Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas , Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto , Río Cuarto , Argentina.,c Cordoba , Member of Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) , Río Cuarto , Argentina
| | - Valeria Poloni
- a Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas , Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto , Río Cuarto , Argentina.,b Cordoba , Fellow of Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) , Río Cuarto , Argentina
| | - Guillermina Fernandez Juri
- a Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas , Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto , Río Cuarto , Argentina.,c Cordoba , Member of Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) , Río Cuarto , Argentina
| | - Lilia Reneé Cavaglieri
- a Departamento de Microbiología e Inmunología, Facultad de Ciencias Exactas , Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto , Río Cuarto , Argentina.,c Cordoba , Member of Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET) , Río Cuarto , Argentina
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Magnoli A, Rodriguez M, González Pereyra M, Poloni V, Peralta M, Nilson A, Miazzo R, Bagnis G, Chiacchiera S, Cavaglieri L. Use of yeast (Pichia kudriavzevii) as a novel feed additive to ameliorate the effects of aflatoxin B1 on broiler chicken performance. Mycotoxin Res 2017; 33:273-283. [DOI: 10.1007/s12550-017-0285-y] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2016] [Revised: 06/14/2017] [Accepted: 06/22/2017] [Indexed: 01/24/2023]
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20
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Taran F, Silva V, Abrunhosa L, Rosa C, Venâncio A, Almeida F. Evaluation of Saccharomyces cerevisiae as an anti-fumonisin B1 additive in a horse digestion model. WORLD MYCOTOXIN J 2017. [DOI: 10.3920/wmj2016.2044] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
In this study, the capacity of Saccharomyces cerevisiae to adsorb fumonisin B1 (FB1) was evaluated in in vitro assays. The digestion of nutrients from maize contaminated with FB1 was assessed as well as the influence of digestive enzymes and pH on the bioavailability of FB1 in solution. Adsorption assays in buffers containing 5 µg/ml of FB1 were conducted to determine the strain to be used in the in vitro digestion assays. Four different yeast strains (1, 2, 3 and 4) along with five different cell concentrations of each one were studied under pH 2 and 6.8 at 39 °C. Strain 4 showed higher adsorption values at 1×109 cfu/ml, adsorbing 39.4% of the mycotoxin at pH 2 and 37.5% at pH 6.8. After that, the in vitro enzymatic digestion was conducted in two separated experiments. First, maize artificially contaminated with FB1 (5 µg/g) was used in five different treatments. Then, assays with maize naturally contaminated with FB1 (Maize A: 3.2 µg/g and Maize B: 29.0 µg/g) were conducted. In all samples, FB1 was quantified by HPLC-FL in liquid fraction and in solid residue. Samples of maize in natura and solid residues were subjected to chemical analysis of dry matter, organic matter, crude protein, neutral detergent fibre and starch to estimate the digestion of nutrients. The presences of FB1 and S. cerevisiae (Strain 4) in these assays had no influence on the digestion of the maize nutrients. The adsorption capacity of yeast was observed more clearly in treatments with higher concentrations of FB1 in the maize grain. S. cerevisiae strain 4 removed between 8 to 18% of FB1 in solution, showing a limited capacity to adsorb FB1 under in vitro conditions of horse enzymatic digestion.
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Affiliation(s)
- F.M.P. Taran
- Universidade Federal Rural do Rio de Janeiro, BR 465 – km 7, 23851-970, Seropédica, Rio de Janeiro, Brazil
| | - V.P. Silva
- Universidade Federal Rural do Rio de Janeiro, BR 465 – km 7, 23851-970, Seropédica, Rio de Janeiro, Brazil
| | - L. Abrunhosa
- CEB – Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
| | - C.A.R. Rosa
- Universidade Federal Rural do Rio de Janeiro, BR 465 – km 7, 23851-970, Seropédica, Rio de Janeiro, Brazil
| | - A. Venâncio
- CEB – Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
| | - F.Q. Almeida
- Universidade Federal Rural do Rio de Janeiro, BR 465 – km 7, 23851-970, Seropédica, Rio de Janeiro, Brazil
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Dogi C, Cristofolini A, Pereyra MG, García G, Fochesato A, Merkis C, Dalcero A, Cavaglieri L. Aflatoxins and Saccharomyces cerevisiae: yeast modulates the intestinal effect of aflatoxins, while aflatoxin B1 influences yeast ultrastructure. WORLD MYCOTOXIN J 2017. [DOI: 10.3920/wmj2016.2115] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/19/2023]
Abstract
The gastrointestinal tract (GIT) is the main site where absorption of food components takes place and the first system coming into contact with mycotoxins of dietary origin. The aim of this work was to study the effect of probiotic Saccharomyces cerevisiae RC016 on intestinal villi of rats exposed to aflatoxins for 60 days. Moreover, the effect of in vitro aflatoxin B1 (AFB1) exposure on yeast cell ultrastructure was evaluated. Six treatments were applied (n=6) to inbred male Wistar rats: (1) uncontaminated feed control (F); (2) yeast control; (3) F + 40 μg/kg AFB1 + 20 μg/kg aflatoxin G1 (AFG1); (4) F + 100 μg/kg AFB1 + 50 μg/kg AFG1; (5) F + 40 μg/kg AFB1 + 20 μg/kg AFG1 + daily oral dose 108 viable S. cerevisiae cells; and (6) F + 100 μg/kg AFB1 + 50 μg/kg AFG1 + daily oral dose 108 viable S. cerevisiae cells. Morphometric measurements (villus length and width, crypt depth, quantification of goblet cells) were assessed using image analysis. S. cerevisiae RC016 cells were exposed to 20 μg/ml of AFB1 in intestinal solutions or in phosphate buffered saline and cells processed for transmission electron microscopy and high resolution light microscopy studies. Dietary exposure to the yeast did not induce significant differences in villus width but increased villus length and crypt depth. Aflatoxin-contaminated diets induced an increase in villus length, width and crypt depth and a significant decrease in the number of goblet cells which were improved by the addition of S. cerevisiae RC016. A significant increase in the yeast cell diameter was observed when RC016 was exposed to aflatoxins, suggesting this as an advantage since a larger cell would be able to adsorb mycotoxins more efficiently. The ability of this strain to act as probiotic and aflatoxin binder makes it a candidate for the formulation of new additives to improve animal performance.
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Affiliation(s)
- C. Dogi
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 km 601, 5800 Río Cuarto, Córdoba, Argentina
| | - A. Cristofolini
- Departamento de Microscopía Electrónica, Universidad Nacional de Río Cuarto, Ruta 36 km 601, 5800 Río Cuarto, Córdoba, Argentina
| | - M.L. González Pereyra
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 km 601, 5800 Río Cuarto, Córdoba, Argentina
| | - G. García
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 km 601, 5800 Río Cuarto, Córdoba, Argentina
| | - A. Fochesato
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 km 601, 5800 Río Cuarto, Córdoba, Argentina
| | - C. Merkis
- Departamento de Microscopía Electrónica, Universidad Nacional de Río Cuarto, Ruta 36 km 601, 5800 Río Cuarto, Córdoba, Argentina
| | - A.M. Dalcero
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 km 601, 5800 Río Cuarto, Córdoba, Argentina
| | - L.R. Cavaglieri
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 km 601, 5800 Río Cuarto, Córdoba, Argentina
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22
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Wochner KF, Becker-Algeri TA, Colla E, Badiale-Furlong E, Drunkler DA. The action of probiotic microorganisms on chemical contaminants in milk. Crit Rev Microbiol 2017; 44:112-123. [DOI: 10.1080/1040841x.2017.1329275] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
Affiliation(s)
- Katia Francine Wochner
- Post Graduate Program in Food Technology (PPGTA), Federal Technological University of Paraná (UTFPR), Medianeira, Brazil
| | - Tânia Aparecida Becker-Algeri
- Post Graduate Program in Engineering and Science of Food, Department of Food Chemistry, Federal University of Rio Grande (FURG), Rio Grande, Brazil
| | - Eliane Colla
- Post Graduate Program in Food Technology (PPGTA), Federal Technological University of Paraná (UTFPR), Medianeira, Brazil
| | - Eliana Badiale-Furlong
- Post Graduate Program in Engineering and Science of Food, Department of Food Chemistry, Federal University of Rio Grande (FURG), Rio Grande, Brazil
| | - Deisy Alessandra Drunkler
- Post Graduate Program in Food Technology (PPGTA), Federal Technological University of Paraná (UTFPR), Medianeira, Brazil
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23
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Poloni V, Salvato L, Pereyra C, Oliveira A, Rosa C, Cavaglieri L, Keller KM. Bakery by-products based feeds borne-Saccharomyces cerevisiae strains with probiotic and antimycotoxin effects plus antibiotic resistance properties for use in animal production. Food Chem Toxicol 2017; 107:630-636. [PMID: 28259658 DOI: 10.1016/j.fct.2017.02.040] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2017] [Revised: 02/25/2017] [Accepted: 02/28/2017] [Indexed: 11/19/2022]
Abstract
The aim of this study was to select S. cerevisiae strains able to exert probiotic and antimycotoxin effects plus antibiotics resistance properties for use in animal production. S. cerevisiae LL74 and S. cerevisiae LL83 were isolated from bakery by-products intended for use in animal feed and examined for phenotypic characteristics and nutritional profile. Resistance to antibiotic, tolerance to gastrointestinal conditions, autoaggregation and coaggregation assay, antagonism to animal pathogens and aflatoxin B1 binding were studied. S. cerevisiae LL74 and S. cerevisiae LL83 showed resistance to all the antibiotics assayed (ampicillin, streptomycin, neomycin, norfloxacin, penicillin G, sulfonamide and trimethoprim). The analysis showed that exposure time to acid pH had a significant impact onto the viable cell counts onto both yeast strains. Presence of bile 0.5% increased significantly the growth of the both yeast strains. Moreover, they were able to tolerate the simulated gastrointestinal conditions assayed. In general, the coaggregation was positive whereas the autoaggregation capacity was not observed. Both strains were able to adsorb AFB1. In conclusion, selected S. cerevisiae LL74 and S. cerevisiae LL83 have potential application to be used as a biological method in animal feed as antibiotic therapy replacement in, reducing the adverse effects of AFB1 and giving probiotic properties.
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Affiliation(s)
- Valeria Poloni
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 km.601. (5800), Río Cuarto, Córdoba, Argentina; Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Argentina
| | - Lauranne Salvato
- Universidade Federal de Minas Gerais, Escola de Veterinária, Departamento de Medicina Veterinária Preventiva, Avenida Antonio Carlos 6627, Pampulha, 31270901, Belo Horizonte, MG, Brazil
| | - Carina Pereyra
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 km.601. (5800), Río Cuarto, Córdoba, Argentina; Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Argentina
| | - Aguida Oliveira
- Universidade Federal Rural do Rio de Janeiro, Rod. BR465 Km 7, Seropédica, Rio de Janeiro, Brazil
| | - Carlos Rosa
- Universidade Federal Rural do Rio de Janeiro, Rod. BR465 Km 7, Seropédica, Rio de Janeiro, Brazil; Member of Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), Brazil
| | - Lilia Cavaglieri
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 km.601. (5800), Río Cuarto, Córdoba, Argentina; Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Argentina.
| | - Kelly Moura Keller
- Universidade Federal de Minas Gerais, Escola de Veterinária, Departamento de Medicina Veterinária Preventiva, Avenida Antonio Carlos 6627, Pampulha, 31270901, Belo Horizonte, MG, Brazil
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24
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Magnoli A, Rodriguez M, Poloni V, Rojo M, Combina M, Chiacchiera S, Dalcero A, Cavaglieri L. Novel yeast isolated from broilers’ feedstuff, gut and faeces as aflatoxin B1adsorbents. J Appl Microbiol 2016; 121:1766-1776. [DOI: 10.1111/jam.13297] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/18/2016] [Revised: 08/02/2016] [Accepted: 08/14/2016] [Indexed: 11/29/2022]
Affiliation(s)
- A.P. Magnoli
- Departamento de Microbiología e Inmunología; Universidad Nacional de Río Cuarto; Río Cuarto Córdoba Argentina
- Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET); Buenos Aires (CABA) Argentina
| | - M.C. Rodriguez
- Departamento de Microbiología e Inmunología; Universidad Nacional de Río Cuarto; Río Cuarto Córdoba Argentina
| | - V.L. Poloni
- Departamento de Microbiología e Inmunología; Universidad Nacional de Río Cuarto; Río Cuarto Córdoba Argentina
| | - M.C. Rojo
- Instituto Nacional de Tecnología Agropecuaria (INTA), EEA Mendoza; Lujan de Cuyo Mendoza Argentina
| | - M. Combina
- Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET); Buenos Aires (CABA) Argentina
- Instituto Nacional de Tecnología Agropecuaria (INTA), EEA Mendoza; Lujan de Cuyo Mendoza Argentina
| | - S.M. Chiacchiera
- Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET); Buenos Aires (CABA) Argentina
- Departamento de Química; Facultad de Ciencias Exactas, Físico, Químicas y Naturales; Universidad Nacional de Río Cuarto; Río Cuarto Córdoba Argentina
| | - A.M. Dalcero
- Departamento de Microbiología e Inmunología; Universidad Nacional de Río Cuarto; Río Cuarto Córdoba Argentina
- Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET); Buenos Aires (CABA) Argentina
| | - L.R. Cavaglieri
- Departamento de Microbiología e Inmunología; Universidad Nacional de Río Cuarto; Río Cuarto Córdoba Argentina
- Member of Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET); Buenos Aires (CABA) Argentina
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25
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Petruzzi L, Corbo MR, Sinigaglia M, Bevilacqua A. Ochratoxin A Removal by Yeasts after Exposure to Simulated Human Gastrointestinal Conditions. J Food Sci 2016; 81:M2756-M2760. [DOI: 10.1111/1750-3841.13518] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2015] [Accepted: 09/04/2016] [Indexed: 01/13/2023]
Affiliation(s)
- Leonardo Petruzzi
- Dept. of the Science of Agriculture, Food and Environment; Univ. of Foggia; Via Napoli 25 71122 Foggia Italy
| | - Maria Rosaria Corbo
- Dept. of the Science of Agriculture, Food and Environment; Univ. of Foggia; Via Napoli 25 71122 Foggia Italy
| | - Milena Sinigaglia
- Dept. of the Science of Agriculture, Food and Environment; Univ. of Foggia; Via Napoli 25 71122 Foggia Italy
| | - Antonio Bevilacqua
- Dept. of the Science of Agriculture, Food and Environment; Univ. of Foggia; Via Napoli 25 71122 Foggia Italy
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26
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In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins. Food Res Int 2015. [DOI: 10.1016/j.foodres.2015.08.032] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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27
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Hegazy SM, Hassan WH, Shawki HM, El-Lateef Osman WA. Study on toxigenic fungi in ruminant feeds under desert conditions with special references to its biological control. BENI-SUEF UNIVERSITY JOURNAL OF BASIC AND APPLIED SCIENCES 2015. [DOI: 10.1016/j.bjbas.2015.05.011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022] Open
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28
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Poloni V, Dogi C, Pereyra CM, Fernández Juri MG, Köhler P, Rosa CAR, Dalcero AM, Cavaglieri LR. Potentiation of the effect of a commercial animal feed additive mixed with different probiotic yeast strains on the adsorption of aflatoxin B1. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2015; 32:970-6. [DOI: 10.1080/19440049.2015.1024761] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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29
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Gamba RR, Colo CN, Correa M, Astoreca A, Alconada T, Antoni GD, Peláez AL. Antifungal Activity against <i>Aspergillus parasiticus</i> of Supernatants from Whey Permeates Fermented with Kefir Grains. ACTA ACUST UNITED AC 2015. [DOI: 10.4236/aim.2015.56049] [Citation(s) in RCA: 15] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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30
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Development of an in vitro method for the prediction of mycotoxin binding on yeast-based products: case of aflatoxin B₁, zearalenone and ochratoxin A. Appl Microbiol Biotechnol 2014; 98:7583-96. [PMID: 25016345 DOI: 10.1007/s00253-014-5917-y] [Citation(s) in RCA: 39] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/03/2014] [Revised: 06/24/2014] [Accepted: 06/25/2014] [Indexed: 01/08/2023]
Abstract
To date, no official method is available to accurately define the binding capacity of binders. The goal is to define general in vitro parameters (equilibrium time, pH, mycotoxin/binder ratio) for the determination of binding efficacy, which can be used to calculate the relevant equilibrium adsorption constants. For this purpose, aflatoxin B1 (AFB1), zearalenone (ZEA) or ochratoxin A (OTA) were incubated with one yeast cell wall in pH 3, pH 5 or pH 7 buffers. The percentage of adsorption was recorded by quantitation of remaining mycotoxins in the supernatant and amount of mycotoxin adsorbed on the residue. The incubation of yeast cell wall in the presence of mycotoxins solved in buffer, lead to unexpected high adsorption percentage when the analysis was based only on remaining mycotoxins in the supernatant. The decrease of mycotoxins in the supernatant was not correlated to the amount of mycotoxins found in the residue. For this reason we modified the conditions of incubation. Yeast cell wall (5 mg) was pre-incubated in buffer (990 μl) at 37 °C during 5 min and then 10 μl of an alcoholic solution of mycotoxin (concentration 100 times higher than the final concentration required in the test tube) were added. After incubation, the solution was centrifuged, and the amount of mycotoxins were analysed both in the supernatant and in the residue. A plateau of binding was reached after 15 min of incubation whatever the mycotoxins and the concentrations tested. The adsorption of ZEA was better at pH 5 (75 %), versus 60 % at pH 3 and 7. OTA was only significantly adsorbed at pH 3 (50 %). Depending on the pH, the adsorptions of OTA or ZEA were increased or decreased when they were together, indicative of a cooperative effect.
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31
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González Pereyra M, Dogi C, Torres Lisa A, Wittouck P, Ortíz M, Escobar F, Bagnis G, Yaciuk R, Poloni L, Torres A, Dalcero A, Cavaglieri L. Genotoxicity and cytotoxicity evaluation of probiotic Saccharomyces cerevisiae
RC016: a 60-day subchronic oral toxicity study in rats. J Appl Microbiol 2014; 117:824-33. [DOI: 10.1111/jam.12552] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2014] [Revised: 05/13/2014] [Accepted: 05/18/2014] [Indexed: 11/27/2022]
Affiliation(s)
- M.L. González Pereyra
- Departamento de Microbiología e Inmunología; Facultad de Ciencias Exactas, Físico-Químicas y Naturales; Universidad Nacional de Río Cuarto; Río Cuarto Córdoba Argentina
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina
| | - C. Dogi
- Departamento de Microbiología e Inmunología; Facultad de Ciencias Exactas, Físico-Químicas y Naturales; Universidad Nacional de Río Cuarto; Río Cuarto Córdoba Argentina
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina
| | - A. Torres Lisa
- Departamento de Microbiología e Inmunología; Facultad de Ciencias Exactas, Físico-Químicas y Naturales; Universidad Nacional de Río Cuarto; Río Cuarto Córdoba Argentina
| | - P. Wittouck
- Departamento de Patología animal; Facultad de Agronomía y Veterinaria; Universidad Nacional de Río Cuarto; Río Cuarto Córdoba Argentina
| | - M. Ortíz
- Departamento de Ciencias Naturales; Facultad de Ciencias Exactas, Fisico-Químicas y Naturales; Universidad Nacional de Río Cuarto; Río Cuarto Córdoba Argentina
| | - F. Escobar
- Departamento de Microbiología e Inmunología; Facultad de Ciencias Exactas, Físico-Químicas y Naturales; Universidad Nacional de Río Cuarto; Río Cuarto Córdoba Argentina
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina
| | - G. Bagnis
- Departamento de Patología animal; Facultad de Agronomía y Veterinaria; Universidad Nacional de Río Cuarto; Río Cuarto Córdoba Argentina
| | - R. Yaciuk
- Departamento de Patología animal; Facultad de Agronomía y Veterinaria; Universidad Nacional de Río Cuarto; Río Cuarto Córdoba Argentina
| | - L. Poloni
- Departamento de Ciencias Naturales; Facultad de Ciencias Exactas, Fisico-Químicas y Naturales; Universidad Nacional de Río Cuarto; Río Cuarto Córdoba Argentina
| | - A. Torres
- Departamento de Microbiología e Inmunología; Facultad de Ciencias Exactas, Físico-Químicas y Naturales; Universidad Nacional de Río Cuarto; Río Cuarto Córdoba Argentina
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina
| | - A.M. Dalcero
- Departamento de Microbiología e Inmunología; Facultad de Ciencias Exactas, Físico-Químicas y Naturales; Universidad Nacional de Río Cuarto; Río Cuarto Córdoba Argentina
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina
| | - L.R. Cavaglieri
- Departamento de Microbiología e Inmunología; Facultad de Ciencias Exactas, Físico-Químicas y Naturales; Universidad Nacional de Río Cuarto; Río Cuarto Córdoba Argentina
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Argentina
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32
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Pizzolitto R, Armando M, Salvano M, Dalcero A, Rosa C. Evaluation ofSaccharomyces cerevisiae as an antiaflatoxicogenic agent in broiler feedstuffs. Poult Sci 2013; 92:1655-63. [DOI: 10.3382/ps.2012-02846] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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33
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Armando M, Galvagno M, Dogi C, Cerrutti P, Dalcero A, Cavaglieri L. Statistical optimization of culture conditions for biomass production of probiotic gut-borne Saccharomyces cerevisiae
strain able to reduce fumonisin B1. J Appl Microbiol 2013; 114:1338-46. [DOI: 10.1111/jam.12144] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2012] [Revised: 11/13/2012] [Accepted: 11/28/2012] [Indexed: 11/28/2022]
Affiliation(s)
- M.R. Armando
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET); Agencia Córdoba Ciencia (ACC); Ciudad autónoma de Buenos Aires; Argentina
- Departamento de Microbiología e Inmunología; Universidad Nacional de Río Cuarto; Río Cuarto Argentina
| | - M.A. Galvagno
- Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET); Ciudad autónoma de Buenos Aires; Argentina
- Departamento de Ingeniería Química; Pabellón de Industrias, Universidad de Buenos Aires; Ciudad autónoma de Buenos Aires; Argentina
- Instituto de Investigaciones Biotecnológicas; CONICET, UNSAM; Buenos Aires Argentina
| | - C.A. Dogi
- Departamento de Microbiología e Inmunología; Universidad Nacional de Río Cuarto; Río Cuarto Argentina
- Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET); Ciudad autónoma de Buenos Aires; Argentina
| | - P. Cerrutti
- Departamento de Ingeniería Química; Pabellón de Industrias, Universidad de Buenos Aires; Ciudad autónoma de Buenos Aires; Argentina
| | - A.M. Dalcero
- Departamento de Microbiología e Inmunología; Universidad Nacional de Río Cuarto; Río Cuarto Argentina
- Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET); Ciudad autónoma de Buenos Aires; Argentina
| | - L.R. Cavaglieri
- Departamento de Microbiología e Inmunología; Universidad Nacional de Río Cuarto; Río Cuarto Argentina
- Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET); Ciudad autónoma de Buenos Aires; Argentina
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34
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Armando MR, Dogi CA, Poloni V, Rosa CAR, Dalcero AM, Cavaglieri LR. In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum. Int J Food Microbiol 2012; 161:182-8. [PMID: 23334096 DOI: 10.1016/j.ijfoodmicro.2012.11.016] [Citation(s) in RCA: 35] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/22/2012] [Revised: 10/18/2012] [Accepted: 11/11/2012] [Indexed: 11/18/2022]
Abstract
The effect of Saccharomyces cerevisiae RC008 and RC016 strains, previously selected based on their aflatoxin B₁ mycotoxin binding ability and beneficial properties, against Aspergillus carbonarius and Fusarium graminearum under different interacting environmental conditions was evaluated. In vitro studies on the lag phase, growth rate and ochratoxin A/zearalenone and DON production were carried out under different regimens of a(w) (0.95 and 0.99); pH (4 and 6); temperature (25 and 37 °C) and oxygen availability (normal and reduced). Both yeast strains showed antagonistic activity and decreasing growth rate compared to the control. In general, the RC016 strain showed the greatest inhibitory activity. Except at the interacting condition 0.95 a(W), normal oxygen availability and 37 °C, at both pH values, A. carbonarius and F. graminearum were able to produce large amounts of mycotoxins in vitro. In general, a significant decrease in levels of mycotoxins in comparison with the control was observed. S. cerevisiae RC008 and RC016 could be considered as effective agents to reduce growth and OTA, ZEA and DON production at different interacting environmental conditions, related to those found in stored feedstuff. The beneficial and biocontrol properties of these strains are important in their use as novel additives for the control of mycotoxigenic fungi in stored feedstuffs.
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Affiliation(s)
- M R Armando
- Consejo Nacional de Investigaciones Científicas y Técnicas-CONICET, Agencia Córdoba Ciencia-ACC, Argentina
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35
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Armando MR, Dogi CA, Rosa CAR, Dalcero AM, Cavaglieri LR. Saccharomyces cerevisiae strains and the reduction of Aspergillus parasiticus growth and aflatoxin B1 production at different interacting environmental conditions, in vitro. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2012; 29:1443-9. [PMID: 22827757 DOI: 10.1080/19440049.2012.698655] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
Abstract
The effect of Saccharomyces cerevisiae RC008 and RC016, previously selected based on their aflatoxin B(1) binding ability and beneficial properties, against Aspergillus parasiticus under different interacting environmental conditions was evaluated. Studies concerning the lag phase, growth rate and aflatoxin B(1) production were carried out in vitro under different regimes of a (w) (0.95 and 0.99), pH (4 and 6), temperature (25 and 37°C), and oxygen availability (normal and reduced). Both yeast strains showed great antagonistic activity at pH 4, decreasing growth rate compared with the control. The RC008 strain showed the greatest inhibitory activity at all assayed conditions. A. parasiticus produced large amounts of AFB(1) in vitro. A significant decrease of AFB(1) levels in comparison with the control were observed with yeast interaction. Differences between control and treatment values ranged from 130 to 5400 ng ml(-1). S. cerevisiae RC008 and RC016 could be considered as effective agents in reducing growth and AFB(1) production at different interacting environmental conditions, related to that found in stored feedstuff. The importance of the present work lies in the search for live strains with both probiotic and biocontrol properties able to prolong the safe storage of feedstuff and exert beneficial properties after animal consumption and which could be included in a novel product for animal feed.
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Affiliation(s)
- M R Armando
- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Agencia Córdoba Ciencia (ACC), Córdoba, Argentina
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36
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Armando M, Pizzolitto R, Dogi C, Cristofolini A, Merkis C, Poloni V, Dalcero A, Cavaglieri L. Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness. J Appl Microbiol 2012; 113:256-64. [DOI: 10.1111/j.1365-2672.2012.05331.x] [Citation(s) in RCA: 74] [Impact Index Per Article: 6.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/28/2022]
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Pizzolitto RP, Armando MR, Combina M, Cavaglieri LR, Dalcero AM, Salvano MA. Evaluation of Saccharomyces cerevisiae strains as probiotic agent with aflatoxin B₁ adsorption ability for use in poultry feedstuffs. JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART. B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES 2012; 47:933-941. [PMID: 22938577 DOI: 10.1080/03601234.2012.706558] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/01/2023]
Abstract
In this study the aflatoxin B₁ (AFB₁) removal capacity, the tolerance to salivary and gastrointestinal conditions, autoaggregation and coaggregation with pathogenic bacteria of Saccharomyces cerevisiae strains isolated from broiler feces, were evaluated. Only four of twelve isolated strains were identified as Saccharomyces cerevisiae using molecular techniques. The results obtained in AFB₁ binding studies indicated that the amount of AFB₁ removed was both strain and mycotoxin-concentration dependent. Therefore, a theoretical model was applied in order to select the most efficient strain to remove AFB₁ in a wide range of mycotoxin concentration. The results indicated that S. cerevisiae 08 and S. cerevisiae 01 strains were the most efficient microorganisms in the mycotoxin removal. Viability on simulated salivary and gastrointestinal conditions was investigated and S. cerevisiae 08 strain showed the best results, achieving 98% of total survival whereas S. cerevisiae 01 reached only 75%. Autoaggregation and coaggregation assays showed S. cerevisiae 08 as the most appropriate strain, mainly because it was the unique strain able to coaggregate with the four bacterial pathogens assayed. Consequently, S. cerevisiae 08 is the best candidate for future in vivo studies useful to prevent aflatoxicosis. Further quantitative in vitro and in vivo studies are required to evaluate the real impact of yeast-binding activity on the bioavailability of AFB₁ in poultry. However, this study could be useful in selecting efficient strains in terms of AFB₁ binding and provide an important contribution to research into microorganisms with potential probiotic effects on the host.
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Affiliation(s)
- Romina P Pizzolitto
- Departamento de Biología Molecular, Universidad Nacional de Río Cuarto, Córdoba, Argentina.
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Dogi CA, Armando R, Ludueña R, de Moreno de LeBlanc A, Rosa CAR, Dalcero A, Cavaglieri L. Saccharomyces cerevisiae strains retain their viability and aflatoxin B1 binding ability under gastrointestinal conditions and improve ruminal fermentation. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2011; 28:1705-11. [PMID: 21988114 DOI: 10.1080/19440049.2011.605771] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Abstract
The aim was to evaluate both the ability of yeast strains to survive and bind AFB(1) under ruminant gastrointestinal conditions and the effect of these yeast strains on ruminal fermentation. Yeast viability was studied under simulated gastrointestinal conditions. AFB(1) binding ability was evaluated at different pH values as present in the ruminant gastrointestinal tract. The effect of yeast strains on cellulose digestion and volatile fatty acids production by ruminal bacteria was also evaluated. All yeast strains were able to survive under gastrointestinal conditions and to adsorb AFB(1) at the different pH assayed. The strain RC016 showed the highest binding percentage at the three tested pH. The number of cellulolytic bacteria in ruminal fluid increased in the presence of RC008 and RC016 yeast strains. The concentration of acetate and propionate after ruminal fermentation increased with the addition of RC008 and RC016 strains; this effect was less significant with RC009 strain. Strains RC008 and RC016 are potential probiotic to be included in animal feed: they help to increase fibber digestibility and could reduce AFB(1 )bioavailability in the gastrointestinal tract. Viable S. cerevisiae RC008 and RC016 strains with both probiotic and mycotoxins adsorption properties could be used as feed additives in ruminant feedstuff.
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Affiliation(s)
- C A Dogi
- Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 km 601, (5800) Río Cuarto, Córdoba, Argentina
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