Antidiabetic Activity of Feronia limonia and Artocarpus heterophyllus in Streptozotocin Induced Diabetic Rats

Antidiabetic Potential of Commonly Available Fruit Plants in Bangladesh: Updates on Prospective Phytochemicals and Their Reported MoAs

Diabetes mellitus is a life-threatening disorder affecting people of all ages and adversely disrupts their daily functions. Despite the availability of numerous synthetic-antidiabetic medications and insulin, the demand for the development of novel antidiabetic medications is increasing due to the adverse effects and growth of resistance to commercial drugs in the long-term usage. Hence, antidiabetic phytochemicals isolated from fruit plants can be a very nifty option to develop life-saving novel antidiabetic therapeutics, employing several pathways and MoAs (mechanism of actions). This review focuses on the antidiabetic potential of commonly available Bangladeshi fruits and other plant parts, such as seeds, fruit peals, leaves, and roots, along with isolated phytochemicals from these phytosources based on lab findings and mechanism of actions. Several fruits, such as orange, lemon, amla, tamarind, and others, can produce remarkable antidiabetic actions and can be dietary alternatives to antidiabetic therapies. Besides, isolated phytochemicals from these plants, such as swertisin, quercetin, rutin, naringenin, and other prospective phytochemicals, also demonstrated their candidacy for further exploration to be established as antidiabetic leads. Thus, it can be considered that fruits are one of the most valuable gifts of plants packed with a wide spectrum of bioactive phytochemicals and are widely consumed as dietary items and medicinal therapies in different civilizations and cultures. This review will provide a better understanding of diabetes management by consuming fruits and other plant parts as well as deliver innovative hints for the researchers to develop novel drugs from these plant parts and/or their phytochemicals.

Physicochemical Characterization of Pectin Extracted from Six Wild Edible Fruits in Odisha, India

The life of plant species flourishing in Odisha is luxuriant which is created based on its tropical climate type and assembles a remarkable extensive diversity in edible fruits. These wild edible fruits are predominantly utilized in tribal and rural livelihoods inhabiting in nearby forest regions. Despite their rich source of macronutrients, micronutrients, vitamins and antioxidants, they are often underutilized. Pectins are considered as food additives due to its natural dietary fibre consisting high proportion of galacturonic acid. The main aim of this study was to explore the pectin potential in these six wild edible fruits which might provide alternative commercialised products, value addition and favouring food security.Analysis of pectin yield and degree of esterification are considered as two important factors for marketable pectins. Equivalent weight is directly proportional to the formation of the gelling effect.In this study, highest pectin yield was recorded in Citrus medica (25.34 ± 0.77 % dry wt.) followed by Phyllanthus emblica(14.86 ± 0.40 % dry wt.) and Carissa carandas (11.94 ± 0.60 % dry wt.). To evaluate pectin suitability in food systems, characterization of extracted pectin was carried out following several parameters. The physico-chemical properties from dried pectin revealed highest degree of esterification (87.63 ± 1.33 %),equivalent weight (1516.66 ± 187.63), anhydrouronic acid (94.23± 2.67 %) and methoxyl content (14.62 ± 0.27 %) in Phyllanthus emblica whereas more moisture content of pectin was available in Citrus medica (10.35 ± 0.35 %). Our findings revealed that the methoxyl value and degree of esterification (DE) are classified as high methoxyl pectins (HMP), suitable for industrial and therapeutical applications.

Investigation of anti-diabetic plants used among the ethnic communities of Kanpur division, India

ETHNO PHARMACOLOGICAL RELEVANCE

Kanpur division is one of the large areas of India with diverse traditional medicinal heritage. In this area, a large number of people suffer from diabetes mellitus. People in this area handle diabetes with herbal and modern medicinal treatments. However, folk knowledge for the treatment of diabetes is not documented.

AIM OF THE STUDY

To document and promulgate the enormous indigenous knowledge of therapeutic importance of herbal plants used by the local practitioners for diabetes mellitus.

MATERIALS AND METHOD

Total 44 local practitioners (28 male and 16 female) were interviewed through a questionnaire. The medicinal plants suggested by the practitioners were identified by the taxonomist, and plant specimens were preserved.

RESULTS

Thirty-five species of plants, belonging to 24 families, were suggested by 44 local healers of Kanpur division. The fidelity level (FL), use values (UV) and relative frequency of citation (RFC) for each plant have been analyzed. The UV, FL, and RFC values of the recorded plants ranged between 0.97 to 0.23, 82.7%-24.1% and 0.327 to 0.067, respectively. Leguminosae family dominated with 14.28% of the total plants. The highest used life form was recorded as tree (43%) while the most widely used plant part was leaf (30.6%). The highest UV, FL, and RFC were recorded for the Aloe vera L. (0.97), Syzygium cumini L. (82.7%) and Momordica charantia L. (0.327) respectively.

CONCLUSION

The present study exhibits the knowledge and use of anti-diabetic plants adopted by the ethnic communities of Kanpur division. Future pharmacological investigations are required to test the potency and efficacy of herbal treatments. There is also a need for sustainable use and conservation of these medicinally useful plants.

Effect of Rebaudioside A, a diterpenoid on glucose homeostasis in STZ-induced diabetic rats

Rebaudioside A (Reb A), a major constituent of Stevia rebaudiana, was recently proposed as an insulinotropic agent. The aim of this investigation was to evaluate the antihyperglycemic effect of Reb A on the activities of hepatic enzymes of carbohydrate metabolism in streptozotocin (STZ)-induced diabetic rats. Diabetes was induced in adult male Albino Wistar rats, weighing 180-200 g, by a single intraperitoneal injection at a dose of STZ (40 mg/kg body weight). Diabetic rats showed significant (P<0.05) increase in the levels of plasma glucose and glycosylated hemoglobin and significant (P<0.05) decrease in the levels of plasma insulin and hemoglobin. Activities of gluconeogenic enzymes such as glucose-6-phosphatase and fructose-1,6-bisphosphatase were significantly (P<0.05) increased while hexokinase and glucose-6-phosphate dehydrogenase were significantly (P<0.05) decreased in the liver along with glycogen. Oral treatment with Reb A to diabetic rats significantly (P<0.05) decreased blood glucose and reversed these hepatic carbohydrate metabolizing enzymes in a significant manner. Histopathology changes of pancreas confirmed the protective effects of Reb A in diabetic rats. Thus, the results show that Reb A possesses an antihyperglycemic activity and provide evidence for its traditional usage in the control of diabetes.