1
|
Liu X, Yin Q, Chen X, Sun P, Liu Y. Ultrasound-assisted extraction of phenolics from Sargassum carpophyllum - A kinetics study. JOURNAL OF PHYCOLOGY 2024. [PMID: 38924088 DOI: 10.1111/jpy.13477] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/20/2023] [Revised: 04/28/2024] [Accepted: 05/24/2024] [Indexed: 06/28/2024]
Abstract
The species of the brown macroalgal genus Sargassum are distributed globally and contain many bioactive compounds. In this study, ultrasound-assisted extraction (UAE) was applied to obtain phenolic compounds with strong antioxidant activity from Sargassum carpophyllum collected along the coastline of Weizhou Island in the South China Sea. The influence of different variables such as the solid-liquid ratio (1:5-1:30 g · mL-1), ultrasonic power (160-280 W), duty circle ratio (DCR, 1/3-1/1), and ethanol concentration (30% to ~90%) were studied using a single factor design. The extraction kinetics were investigated using the Peleg model and second-order kinetics model, and the second-order model described the extraction procedure better than the Peleg model. Total phenol content (TPC) values of 3.316, 2.964, 2.741, and 3.665 mg phloroglucinol (PHG) · g-1 algae were achieved at a higher solid-liquid ratio (1:30 g · mL-1), higher ultrasonic power (280 W), a higher DCR (1/1), and a moderate ethanol concentration (50%), respectively. However, a slightly different result was observed in the extract obtained, with total phenol contents (TPCextract) of 52.99, 65.00, 46.22, and 55.10 mg PHG · g-1 extract and DPPH radical scavenging activity (IC50) of 0.096, 0.066, 0.131, and 0.136 mg extract · mL-1 observed at 50% ethanol, 1:5 g m· mL-1, 2/3 DCR, and 200 W respectively. All variables studied influenced the extraction kinetics by altering the extraction rate and the TPC at equilibrium. As for the bioactivities in the extract, a larger solid-liquid ratio and greater ultrasonic power may not contribute because of their ability to extract non-phenolic components simultaneously, leading to reduced overall bioactivities. The results of the present study provide essential information for future UAE process design and optimization for extracting phenolics from S. carpophyllum through mathematical modeling and could be regarded as important reference for obtaining value-added products from other macroalgae species.
Collapse
Affiliation(s)
- Xin Liu
- Key Laboratory of Tropical Marine Ecosystem and Bioresource, Fourth Institute of Oceanography, Ministry of Natural Resources, Beihai, Guangxi, China
- Guangxi Key Laboratory of Beibu Gulf Marine Resources, Environmental and Sustainable Development, Fourth Institute of Oceanography, Ministry of Natural Resources, Beihai, Guangxi, China
| | - Qunjian Yin
- Key Laboratory of Tropical Marine Ecosystem and Bioresource, Fourth Institute of Oceanography, Ministry of Natural Resources, Beihai, Guangxi, China
- Guangxi Key Laboratory of Beibu Gulf Marine Resources, Environmental and Sustainable Development, Fourth Institute of Oceanography, Ministry of Natural Resources, Beihai, Guangxi, China
| | - Xuyang Chen
- Key Laboratory of Tropical Marine Ecosystem and Bioresource, Fourth Institute of Oceanography, Ministry of Natural Resources, Beihai, Guangxi, China
- Guangxi Key Laboratory of Beibu Gulf Marine Resources, Environmental and Sustainable Development, Fourth Institute of Oceanography, Ministry of Natural Resources, Beihai, Guangxi, China
| | - Pengfei Sun
- Key Laboratory of Tropical Marine Ecosystem and Bioresource, Fourth Institute of Oceanography, Ministry of Natural Resources, Beihai, Guangxi, China
- Guangxi Key Laboratory of Beibu Gulf Marine Resources, Environmental and Sustainable Development, Fourth Institute of Oceanography, Ministry of Natural Resources, Beihai, Guangxi, China
| | - Ying Liu
- Shenzhen Academy of Environmental Science, Shenzhen, Guangdong, China
| |
Collapse
|
2
|
Rašeta M, Popović M, Beara I, Šibul F, Zengin G, Krstić S, Karaman M. Anti-Inflammatory, Antioxidant and Enzyme Inhibition Activities in Correlation with Mycochemical Profile of Selected Indigenous Ganoderma spp. from Balkan Region (Serbia). Chem Biodivers 2020; 18:e2000828. [PMID: 33289240 DOI: 10.1002/cbdv.202000828] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2020] [Accepted: 12/04/2020] [Indexed: 11/10/2022]
Abstract
The aim of this research work was to study the bioactivity potentials (antioxidant, anti-inflammatory, and enzyme inhibitory) of ethanol (EtOH), water (H2 O) and chloroform (CHCl3 ) extracts of G. applanatum, G. lucidum, G. pfeifferi and G. resinaceum as well as their mycochemical profile: the total content of phenolics (TP) and sugars (TS) and LC/MS/MS detection of phenolics. LC/MS/MS profile showed that p-hydroxybenzoic and protocatechuic acids were mostly found. The highest ABTS and DPPH activities were detected in polar G. applanatum extracts (159.84±0.59 mg TE/g d.w., IC50 =0.85±0.30 μg/mL, respectively), while G. resinaceum CHCl3 extract was the most potent in NO assay (IC50 =41.21±0.18-81.89±0.81 μg/mL). The highest TP and TS were generally determined in G. applanatum EtOH extracts. Enzyme inhibitory effects were determined in H2 O extracts. Generally, CHCl3 extracts showed the most powerful anti-inflammatory potential. These results suggest that analyzed species are a promising source of bioactive compounds and may be considered as candidates for new food supplements or drug formulations.
Collapse
Affiliation(s)
- Milena Rašeta
- Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000, Novi Sad, Serbia
| | - Mira Popović
- Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000, Novi Sad, Serbia
| | - Ivana Beara
- Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000, Novi Sad, Serbia
| | - Filip Šibul
- Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000, Novi Sad, Serbia
| | - Gokhan Zengin
- Department of Biology, Science Faculty, Selcuk University, Alaeddin Keykubat Yerleskesi, Selcuklu, 42130, Konya, Turkey
| | - Sanja Krstić
- Department of Chemistry, Biochemistry and Environmental Protection, Faculty of Sciences, University of Novi Sad, Trg Dositeja Obradovića 3, 21000, Novi Sad, Serbia
| | - Maja Karaman
- Department of Biology and Ecology, Faculty of Sciences, University of Novi Sad, Trg D. Obradovića 2, 21000, Novi Sad, Serbia
| |
Collapse
|
3
|
Kumar CRS, Jha A, Deepthi S. DFT Studies of Distinct Anilines with p-Hydroxycinnamic Acids for Antioxidant Profile. Med Chem 2020; 17:60-70. [PMID: 32370721 DOI: 10.2174/1573406416666200506085152] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/09/2019] [Revised: 03/09/2020] [Accepted: 03/10/2020] [Indexed: 01/23/2023]
Abstract
BACKGROUND Life style and jobs in current situations have generated increased free radicals such as hydroxyl (OH•) and superoxide (O2•) radicals, thereby increasing stress in humans. Interest in search of antioxidants that trap these free radicals has increased to relieve stress. β-carotene (provitamin A), ascorbic acid (vitamin C), tocopherol or vitamin E, Trolox; butyl hydroxy toluene and phenolic compounds are the well-known antioxidants. Several methods evaluate the antioxidant property existing in natural substances (medicinal plants and agri-food products) and synthetic compounds (2-methyl-3- (pyrrolidin-2-ylideneamino) quinazolin-4 (3H) -one and 3,3'- (1,4- phenylenebis (methanylylidene)) bis (azanylylidene) (2-methyl-quinazolin-4 (3H) -one). OBJECTIVE The objective of this study is to focus on complexes with p-hydroxycinnamic acids to trap free radicals in a greener way. METHODS Spectroscopic shifts and structural studies were employed to attribute electronic properties responsible for antioxidant profile. Spectroscopic shifts in wavenumbers were attributed with Fourier Transform Infrared Spectra (FTIR) and Fourier Transform Raman spectra (FT Raman Spectra). Structural studies were performed with Gaussian package, electron density method the B3LYP method, basis set 6-31(d) for attributing electronic properties responsible for antioxidant profile. RESULTS Interpretation of FTIR spectra revealed spectroscopic shifts in wavenumbers in all the complexes responsible for bonding. Further, studies confirmed the formation of complex with reduced intensities in Raman spectra. Computational studies revealed enhancement in molecular and electronic properties responsible for antioxidant power. CONCLUSION Studies revealed that complex with p-nitroaniline contribute to greater acceptor and donor power responsible for antioxidant power. These higher powers suggest the best antiradicals to trap free radicals.
Collapse
Affiliation(s)
- Ch Ravi S Kumar
- Department of Physics, Institute of Science, GITAM University, Visakhapatnam, India
| | - Anjali Jha
- Department of Chemistry, Institute of Science, GITAM University, Visakhapatnam, India
| | - Sri Deepthi
- Department of Physics, Lendi Institute of Engg & Technology, Visakhapatnam, India
| |
Collapse
|
4
|
Koduvayur Habeebullah SF, Surendraraj A, Jacobsen C. Isolation of Fucoxanthin from Brown Algae and Its Antioxidant Activity: In Vitro
and 5% Fish Oil-In-Water Emulsion. J AM OIL CHEM SOC 2018. [DOI: 10.1002/aocs.12092] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
| | - Alagarsamy Surendraraj
- Department of Fish Processing Technology; Fisheries College and Research Institute, Fishing harbour complex; Thoothukudi 628008 Tamil Nadu India
| | - Charlotte Jacobsen
- Division of Food Technology; National Food Institute (DTU FOOD), Technical University of Denmark, B204, Kemitorvet; Kgs. Lyngby DK-2800 Denmark
| |
Collapse
|
5
|
Yang HK, Jung MH, Avunje S, Nikapitiya C, Kang SY, Ryu YB, Lee WS, Jung SJ. Efficacy of algal Ecklonia cava extract against viral hemorrhagic septicemia virus (VHSV). FISH & SHELLFISH IMMUNOLOGY 2018; 72:273-281. [PMID: 29107065 DOI: 10.1016/j.fsi.2017.10.044] [Citation(s) in RCA: 22] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/24/2017] [Revised: 10/14/2017] [Accepted: 10/25/2017] [Indexed: 05/07/2023]
Abstract
The inhibition efficacy of an extract from Ecklonia cava (E. cava) was studied to determine whether the extract and compounds exhibited inhibitory activity against VHSV in the fathead minnow (FHM) cell line and following oral administration to the olive flounder. Based on its low toxicity and effective concentration, the E. cava extract (Ext) and compounds (eckol and phlorofucofuroeckol A) were selected for further analysis. In the plaque reduction assay, simultaneous co-exposure of VHSV to Ext, eckol and phlorofucofuroeckol A showed a higher level of inhibition than the pre- and post-exposure groups. The antiviral activity in the FHM cell line was time-dependent and increased with the exposure time with the virus and Ext or the compounds. In the in vivo experiments, different Ext concentrations were orally administered to the olive flounder. In trial I, the relative percent survival (RPS) following oral administration of 500 and 50 μg/g/day of Ext was 31.25% and 12.50%, respectively. In trial II, the RPS for 1000, 500 and 50 μg/g/day of Ext was 31.57%, 0% and 0%, respectively. In trial III, the RPS after 1 and 2 weeks (1000 μg/g/day) of exposure to Ext was 26.31% and 31.57%, respectively. Oral administration of Ext (1000 μg/g/day) significantly induced inflammatory cytokine responses (IL-1β, IL-6 and IFN-γ) at 1 and 2 days post-oral administration (dpa). Additionally, IFN-α/β (7-12 dpa), ISG15 (2, 7 and 10 dpa) and Mx (7-12 dpa) were significantly activated in the olive flounder. In conclusion, we demonstrated an inhibitory ability of the E. cava extract and compounds against VHSV in the FHM cell line. Moreover, oral administration of the E. cava extract to the olive flounder enhanced antiviral immune responses and the efficacy of protection against VHSV, resulting in an anti-viral status in the olive flounder.
Collapse
Affiliation(s)
- Han-Kook Yang
- Department of Aqualife Medicine, Chonnam National University, Yeosu 550-749, Republic of Korea
| | - Myung-Hwa Jung
- Department of Aqualife Medicine, Chonnam National University, Yeosu 550-749, Republic of Korea
| | - Satheesha Avunje
- ICAR-Central Institute of Brackishwater Aquaculture, Aquatic Animal Health and Environment Division, Chennai 600028, India
| | - Chamilani Nikapitiya
- Department of Aqualife Medicine, Chonnam National University, Yeosu 550-749, Republic of Korea
| | - So Young Kang
- Department of Aqualife Medicine, Chonnam National University, Yeosu 550-749, Republic of Korea
| | - Young Bae Ryu
- Research Institute of Bioscience and Biotechnology (KRIBB), Jeongeup 580-185, Republic of Korea
| | - Woo Song Lee
- Research Institute of Bioscience and Biotechnology (KRIBB), Jeongeup 580-185, Republic of Korea
| | - Sung-Ju Jung
- Department of Aqualife Medicine, Chonnam National University, Yeosu 550-749, Republic of Korea.
| |
Collapse
|
6
|
Cvetković DJ, Stanojević LP, Stanković MZ, Cakić MD, Savić SR, Miljković MD. Antioxidant activity of strawberry ( Fragaria × ananassa Duch.) leaves. SEP SCI TECHNOL 2017. [DOI: 10.1080/01496395.2017.1281305] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Affiliation(s)
| | | | | | | | - Saša R. Savić
- Faculty of Technology, University of Niš, Leskovac, Serbia
| | | |
Collapse
|
7
|
O'Sullivan A, O'Grady M, O'Callaghan Y, Smyth T, O'Brien N, Kerry J. Seaweed extracts as potential functional ingredients in yogurt. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2016.07.031] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/21/2023]
|
8
|
Lailatussifa R, Husni A, Nugroho AE. Anti-stress activity of Sargassum polycystum extracts using a cold restraint stress model. Food Sci Biotechnol 2016; 25:589-594. [PMID: 30263310 DOI: 10.1007/s10068-016-0082-y] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2015] [Revised: 12/22/2015] [Accepted: 12/23/2015] [Indexed: 12/01/2022] Open
Abstract
Anti-stress effects of polyphenol extracts of Sargassum polycystum were evaluated. Polyphenol extracts of S. polycystum and diazepam were compared for anti-stress activities using a cold restraint animal stress model. S. polycystum extracts were administered orally at dosages of 150 and 450 mg/kg. Diazepam, an anti-stress agent, was used as a standard drug at 0.18 mg/kg p.o. Both dosages of S. polycystum extracts showed good anti-stress effects. Due to cold restraint stress there was an imbalance in levels of biochemical parameters, including glucose, triglycerides, cholesterol, alkaline phosphatase (ALP), alanine aminotransferase (ALT), and aspartate amino transferase (AST), which were near normalized following adminstration of S. polycystum extracts. Polyphenol extracts of S. polycystum at oral dosages of 150 and 450 mg/kg exerted anti-stress effects.
Collapse
Affiliation(s)
- Radipta Lailatussifa
- Department of Fisheries Faculty of Agriculture Universitas Gadjah Mada, Jalan Flora Gedung A4 Bulaksumur, Yogyakarta, 55281 Indonesia
| | - Amir Husni
- Department of Fisheries Faculty of Agriculture Universitas Gadjah Mada, Jalan Flora Gedung A4 Bulaksumur, Yogyakarta, 55281 Indonesia
| | - Agung Endro Nugroho
- Department of Pharmacology and Clinical Pharmacy, Faculty of Pharmacy Universitas Gadjah Mada, Sekip Utara, Yogyakarta, 55281 Indonesia
| |
Collapse
|
9
|
Sobhani A, Eftekhaari TE, Shahrzad ME, Natami M, Fallahi S. Antioxidant Effects of Brown Algae Sargassum on Sperm Parameters: CONSORT-Compliant Article. Medicine (Baltimore) 2015; 94:e1938. [PMID: 26717354 PMCID: PMC5291595 DOI: 10.1097/md.0000000000001938] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 08/14/2015] [Revised: 09/25/2015] [Accepted: 10/01/2015] [Indexed: 11/25/2022] Open
Abstract
The occurrence of oxidative stress during the sperm freeze-thaw cycles affects the sperm parameters and eventually leads to a decrease in its reproductive potential. Sperm protection against oxidative reactions during freezing is done by antioxidants. Since the selection of a suitable sperm cryopreservation bank is effective in maintaining acceptable reproductive potential and motility of sperm during cryopreservation.This study aimed to evaluate the antioxidant effects of different doses of the extract of brown algae Sargassum on oxidative stress and frozen human sperm parameters.We conducted a randomized controlled trial on the semen samples from 11 healthy men in the age group of 25 to 36 years. The samples were collected by masturbation after 3 to 5 days of abstinence from ejaculation. The specimens were divided into 3 equal parts, including 1 control group and 2 experimental groups.The 2 experimental groups were frozen using the rapid solidification technique with Sargassum extract at doses of 250 and 500 μg/mL.Motility and morphology of sperms were measured using a computer system and CASA software and the amount of reactive oxygen species was determined using Oxisperm kit.Sargassum extract significantly decreased the amount of reactive oxygen species (P < 0.005) and at doses of 250 and 500 μg/mL, significantly increased the overall motility (P < 0.006) and progressive motility (P < 0.007) after solidification, but did not affect the normal morphology of sperms.The addition of ethanol extract of Sargassum prevents reactive oxygen species production during the solidification process and improves sperm motility at doses of 250 and 500 μg/mL.
Collapse
Affiliation(s)
- Alireza Sobhani
- From the Pathology Department, Shariati Hospital (AS); Molecular Medicine Research Center (TEE); Student Research Committee (MES); Department of Urology (MN); and Hormozgan Fertility & Infertility Research Center (SF), Hormozgan University of Medical Sciences, Bandar Abbas, Iran
| | | | | | | | | |
Collapse
|
10
|
O'Sullivan AM, O'Callaghan YC, O'Grady MN, Waldron DS, Smyth TJ, O'Brien NM, Kerry JP. An examination of the potential of seaweed extracts as functional ingredients in milk. INT J DAIRY TECHNOL 2014. [DOI: 10.1111/1471-0307.12121] [Citation(s) in RCA: 37] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Anthoney M O'Sullivan
- College of Science, Engineering and Food Science; School of Food and Nutritional Sciences; University College Cork; Western Road Cork Ireland
| | - Yvonne C O'Callaghan
- College of Science, Engineering and Food Science; School of Food and Nutritional Sciences; University College Cork; Western Road Cork Ireland
| | - Michael N O'Grady
- College of Science, Engineering and Food Science; School of Food and Nutritional Sciences; University College Cork; Western Road Cork Ireland
| | - David S Waldron
- College of Science, Engineering and Food Science; School of Food and Nutritional Sciences; University College Cork; Western Road Cork Ireland
| | - Thomas J Smyth
- Department of Food BioSciences; Teagasc Food Research Centre; Ashtown Dublin 15 Dublin Ireland
| | - Nora M O'Brien
- College of Science, Engineering and Food Science; School of Food and Nutritional Sciences; University College Cork; Western Road Cork Ireland
| | - Joseph P Kerry
- College of Science, Engineering and Food Science; School of Food and Nutritional Sciences; University College Cork; Western Road Cork Ireland
| |
Collapse
|
11
|
Balboa EM, Conde E, Moure A, Falqué E, Domínguez H. In vitro antioxidant properties of crude extracts and compounds from brown algae. Food Chem 2013; 138:1764-85. [PMID: 23411309 DOI: 10.1016/j.foodchem.2012.11.026] [Citation(s) in RCA: 220] [Impact Index Per Article: 20.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2012] [Revised: 11/02/2012] [Accepted: 11/06/2012] [Indexed: 01/03/2023]
Abstract
Research on the bioactives from seaweeds has increased in recent years. Antioxidant activity is one of the most studied, due to the interest of these compounds both as preservatives and protectors against oxidation in food and cosmetics and also due to their health implications, mainly in relation to their potential as functional ingredients. Brown algae present higher antioxidant potential in comparison with red and green families and contain compounds not found in terrestrial sources. In vitro antioxidant chemical methods, used as a first approach to evaluate potential agents to protect from lipid oxidation in foods, confirmed that the brown algae crude extracts, fractions and pure components are comparatively similar or superior to synthetic antioxidants. Particular emphasis on the fucoidan and phlorotannin polymeric fractions is given, considering variations associated with the species, collection area, season, and extraction and purification technologies.
Collapse
Affiliation(s)
- Elena M Balboa
- Departamento de Enxeñería Química, Universidade de Vigo (Campus Ourense), Edificio Politécnico, As Lagoas, 32004 Ourense, Spain
| | | | | | | | | |
Collapse
|
12
|
Kozarski M, Klaus A, Nikšić M, Vrvić MM, Todorović N, Jakovljević D, Van Griensven LJ. Antioxidative activities and chemical characterization of polysaccharide extracts from the widely used mushrooms Ganoderma applanatum, Ganoderma lucidum, Lentinus edodes and Trametes versicolor. J Food Compost Anal 2012. [DOI: 10.1016/j.jfca.2012.02.004] [Citation(s) in RCA: 162] [Impact Index Per Article: 13.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
|