Mycotoxins and Non-fungicidal Control of Corn Grain Rotting Fungi

A Novel Antifouling RO Polyamide/Myrrh Membrane for Waste Water Purification

In the present work, desalination of real samples from Dumat Al-Jandal Lake water (located in Jouf region) was carried out via reverse osmosis (RO) technique. The growth of bacteria on the surface of RO membrane is an essential issue of this method. It creates defects in membrane properties as salt rejection and preparation. Many approaches have been proposed to prevent the growth of bacteria on membrane. The addition of some materials such as natural products was one of those approaches. In this work, myrrh was chosen because it is well known as an antibacterial natural product. Unmodified RO membrane was prepared in the lab using interfacial polymerization between trimesoyl chloride (TMC, 0.1 M) and m-phenylenediamine (MPD, 0.3 M). The characterization was obtained by using infrared (IR) and scanning electron microscopy (SEM). The properties of RO membrane as water flux and salt rejection were determined using lake water. The obtained results were 25 and 65% for water flux and salt rejection, respectively. In respect of modified RO membrane, myrrh solution with different concentrations was prepared and mixed with membrane materials. The modified membrane was characterized with IR and SEM. Water flux and salt rejection were determined obtaining results of 42 and 41% for water flux and salt rejection, respectively. The resistance of bacterial growth was tested for both modified and unmodified membranes, showing that the modified membrane presented high resistance of bacterial growth in contrast to the unmodified one.

Co-occurrence of mycotoxins, aflatoxin biosynthetic precursors, and Aspergillus metabolites in garlic (Allium sativum L) marketed in Zaria, Nigeria

Multi-mycotoxin analysis of 72 samples of garlic bulbs sold in Zaria markets was carried out using a liquid chromatography-mass spectrometry (LC-MS/MS) method. The results indicated the presence of seven major mycotoxins, including aflatoxin B1 (AFB₁), ochratoxin A (OTA), and the fumonisins B₁, B₂, B₃, B₄, and B₆, at different levels of contamination. AFB1 and OTA were detected in 1 of the 72 samples (1.4%) with median concentrations of 5.48 and 12.3 µg/kg, respectively. FB₁ and FB₂ were detected in 77% and 100% of the analysed samples, with median concentrations of 401 µg/kg and 491 µg/kg, respectively. The observed levels of AFB₁, OTA, FB₁, and FB₂ were above the EU maximum limit in herbal products. Sterigmatocystin (STC), an AFB₁ biosynthetic precursor, was present in all tested samples. The contamination level of mycotoxins and Aspergillus metabolites of marketed garlic in the study area is of public health concern.

Calm Before the Storm: A Glimpse into the Secondary Metabolism of Aspergillus welwitschiae, the Etiologic Agent of the Sisal Bole Rot

Aspergillus welwitschiae is a species of the Nigri section of the genus Aspergillus. In nature, it is usually a saprotroph, decomposing plant material. However, it causes the bole rot disease of Agave sisalana (sisal), a plant species used for the extraction of hard natural fibers, causing great economic loss to this culture. In this study, we isolated and sequenced one genome of A. welwitschiae (isolate CCMB 674 (Collection of Cultures of Microorganisms of Bahia)) from the stem tissues of sisal and performed in silico and wet lab experimental strategies to describe its ability to produce mycotoxins. CCMB 674 possesses 64 secondary metabolite gene clusters (SMGCs) and, under normal conditions, it produces secondary metabolism compounds that could disturb the cellular cycle of sisal or induce abnormalities in plant growth, such as malformin C. This isolate also produces a pigment that might explain the characteristic red color of the affected tissues. Additionally, this isolate is defective for the production of fumonisin B1, and, despite bearing the full cluster for the synthesis of this compound, it did not produce ochratoxin A. Altogether, these results provide new information on possible strategies used by the fungi during the sisal bole rot, helping to better understand this disease and how to control it.