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van Muilekom DR, Mueller J, Lindemeyer J, Schultheiß T, Maser E, Seibel H, Rebl A, Schulz C, Goldammer T. Salinity change evokes stress and immune responses in Atlantic salmon with microalgae showing limited potential for dietary mitigation. Front Physiol 2024; 15:1338858. [PMID: 38410809 PMCID: PMC10894964 DOI: 10.3389/fphys.2024.1338858] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2023] [Accepted: 01/22/2024] [Indexed: 02/28/2024] Open
Abstract
Smoltification was found to impact both immune and stress responses of farmed Atlantic salmon (Salmo salar), but little is known about how salinity change affects salmon months after completed smoltification. Here, we examined (1) the effect of salinity change from brackish water to seawater on the stress and immune responses in Atlantic salmon and (2) evaluated if functional diets enriched with microalgae can mitigate stress- and immune-related changes. Groups of Atlantic salmon were fed for 8 weeks with different microalgae-enriched diets in brackish water and were then transferred into seawater. Samples of the head kidney, gill, liver and plasma were taken before seawater transfer (SWT), 20 h after SWT, and 2 weeks after SWT for gene-expression analysis, plasma biochemistry and protein quantification. The salmon showed full osmoregulatory ability upon transfer to seawater reflected by high nkaα1b levels in the gill and tight plasma ion regulation. In the gill, one-third of 44 investigated genes were reduced at either 20 h or 2 weeks in seawater, including genes involved in cytokine signaling (il1b) and antiviral defense (isg15, rsad2, ifit5). In contrast, an acute response after 20 h in SW was apparent in the head kidney reflected by increased plasma stress indicators and induced expression of genes involved in acute-phase response (drtp1), antimicrobial defense (camp) and stress response (hspa5). However, after 2 weeks in seawater, the expression of antiviral genes (isg15, rsad2, znfx1) was reduced in the head kidney. Few genes (camp, clra, c1ql2) in the gill were downregulated by a diet with 8% inclusion of Athrospira platensis. The results of the present study indicate that salinity change months after smoltification evokes molecular stress- and immune responses in Atlantic salmon. However, microalgae-enriched functional diets seem to have only limited potential to mitigate the related changes.
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Affiliation(s)
- Doret R. van Muilekom
- Fish Genetics Unit, Institute of Genome Biology, Research Institute for Farm Animal Biology (FBN), Dummerstorf, Germany
| | - Jonas Mueller
- Department for Marine Aquaculture, Institute of Animal Breeding and Husbandry, Kiel University, Kiel, Germany
- Fraunhofer Research Institution for Individualized and Cell-Based Medical Engineering IMTE, Aquaculture and Aquatic Resources, Büsum, Germany
| | - Jacqueline Lindemeyer
- Institute of Toxicology and Pharmacology for Natural Scientists, University Medical School Schleswig-Holstein, Kiel, Germany
| | - Thekla Schultheiß
- Institute of Toxicology and Pharmacology for Natural Scientists, University Medical School Schleswig-Holstein, Kiel, Germany
| | - Edmund Maser
- Institute of Toxicology and Pharmacology for Natural Scientists, University Medical School Schleswig-Holstein, Kiel, Germany
| | - Henrike Seibel
- Fraunhofer Research Institution for Individualized and Cell-Based Medical Engineering IMTE, Aquaculture and Aquatic Resources, Büsum, Germany
| | - Alexander Rebl
- Fish Genetics Unit, Institute of Genome Biology, Research Institute for Farm Animal Biology (FBN), Dummerstorf, Germany
| | - Carsten Schulz
- Department for Marine Aquaculture, Institute of Animal Breeding and Husbandry, Kiel University, Kiel, Germany
- Fraunhofer Research Institution for Individualized and Cell-Based Medical Engineering IMTE, Aquaculture and Aquatic Resources, Büsum, Germany
| | - Tom Goldammer
- Fish Genetics Unit, Institute of Genome Biology, Research Institute for Farm Animal Biology (FBN), Dummerstorf, Germany
- Faculty of Agriculture and Environmental Sciences, University of Rostock, Rostock, Germany
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Novichkova E, Nayak S, Boussiba S, Gopas J, Zilberg D, Khozin-Goldberg I. Dietary Application of the Microalga Lobosphaera incisa P127 Reduces Severity of Intestinal Inflammation, Modulates Gut-Associated Gene Expression, and Microbiome in the Zebrafish Model of IBD. Mol Nutr Food Res 2023; 67:e2200253. [PMID: 36683256 DOI: 10.1002/mnfr.202200253] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2022] [Revised: 11/30/2022] [Indexed: 01/24/2023]
Abstract
SCOPE Microalgae are an emerging nutritional resource of biomolecules with potential to alleviate gut inflammation. The study explores the anti-inflammatory and immunomodulatory potential of the microalga Lobosphaera incisa P127, which accumulates a rare omega-6 LC-PUFA dihomo-ɣ-linolenic acid (DGLA) under nitrogen starvation. The therapeutic potential of dietary supplementation with P127 is investigated in the zebrafish model of IBD (TNBS-induced colitis). METHODS AND RESULTS Guts are sampled from zebrafish fed experimental diets for 4 weeks, before and 24 h after TNBS challenge. Diets containing 15% non-starved (Ns) and 7.5% and 15% N-starved (St) algal biomass significantly attenuate the severity of gut injury and goblet cell depletion. In contrast, diets containing 7.5% Ns and DGLA ethyl ester have no effect on gut condition. Fish fed 15% St, high-DGLA biomass, have the fewest individuals with pathological alterations in the gut. Dietary inclusion of Ns and St distinctly modulates gut-associated expression of the immune and inflammatory genes. Fish fed 15% Ns biomass display a coordinated boost in immune gene expression and show major changes in the gut microbiome prior challenge. CONCLUSION Dietary inclusion of L. incisa biomass at two physiological states, ameliorates TNBS-induced gut inflammation, suggesting the synergistic beneficial effects of biomass components not limited to DGLA.
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Affiliation(s)
- Ekaterina Novichkova
- The French Associates Institute for Agriculture and Biotechnology of Drylands, The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Sede Boqer Campus, Midreshet Ben-Gurion, 8499000, Israel
- The Albert Katz International School for Desert Studies, The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Sede Boqer Campus, Midreshet Ben-Gurion, 8499000, Israel
| | - Sagar Nayak
- The French Associates Institute for Agriculture and Biotechnology of Drylands, The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Sede Boqer Campus, Midreshet Ben-Gurion, 8499000, Israel
- The Jacob Blaustein Center for Scientific Cooperation, The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Sede Boqer Campus, Midreshet Ben-Gurion, 8499000, Israel
| | - Sammy Boussiba
- The French Associates Institute for Agriculture and Biotechnology of Drylands, The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Sede Boqer Campus, Midreshet Ben-Gurion, 8499000, Israel
| | - Jacob Gopas
- Department of Microbiology and Immunology and Genetics, Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer Sheva, 8400501, Israel
| | - Dina Zilberg
- The French Associates Institute for Agriculture and Biotechnology of Drylands, The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Sede Boqer Campus, Midreshet Ben-Gurion, 8499000, Israel
| | - Inna Khozin-Goldberg
- The French Associates Institute for Agriculture and Biotechnology of Drylands, The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Sede Boqer Campus, Midreshet Ben-Gurion, 8499000, Israel
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Chen W, Gao S, Huang Y, Chang K, Zhao X. Addition of Chlorella sorokiniana meal in the diet of juvenile rainbow trout (Oncorhynchus mykiss): Influence on fish growth, gut histology, oxidative stress, immune response, and disease resistance against Aeromonas salmonicida. FISH & SHELLFISH IMMUNOLOGY 2022; 129:243-250. [PMID: 36031040 DOI: 10.1016/j.fsi.2022.08.062] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/26/2022] [Revised: 08/20/2022] [Accepted: 08/22/2022] [Indexed: 06/15/2023]
Abstract
This study aimed to assess the effects of dietary addition with Chlorella sorokiniana on fish growth, gut histology, antioxidant capacity, immune response, and disease resistance in rainbow trout. Three diets with similar proximate composition and different Chlorella meal levels were formulated. The control diet, 5% Chlorella diet, and 10% Chlorella diet contained 0%, 5% Chlorella meal, and 10% Chlorella meal, respectively. Each diet was assigned to triplicate tanks containing 30 fish (165.3 ± 0.6 g) in each tank. Fish were fed experimental diets for ninety days. The results showed that the addition of 5% Chlorella in the diet significantly increased feed intake by 19.3% and weight gain rate by 17.3% (P < 0.05) without affecting feed efficiency and gut histology. Diets containing Chlorella meal significantly decreased malonaldehyde contents in the plasma after the lipopolysaccharide (LPS) challenge (P < 0.05). Dietary supplementation with Chlorella meal significantly increased lysozyme (LZM) activity levels (in the head kidney) and immunoglobulin M (IgM) (in the head kidney) and complement component 3 (C3) (in the spleen) contents before the LPS challenge, and simultaneously increased LZM activity levels (in the plasma) and C3 contents (in the plasma and head kidney) after the LPS challenge (P < 0.05). Furthermore, dietary administration of Chlorella meal significantly increased the survival rate of fish infected with Aeromonas salmonicida (P < 0.05). In conclusion, C. sorokiniana can be used to improve fish growth, antioxidant capacity, and immunity.
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Affiliation(s)
- Weijun Chen
- College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, 471000, China.
| | - Shiyang Gao
- College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, 471000, China.
| | - Yuchao Huang
- College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, 471000, China
| | - Kuo Chang
- College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, 471000, China
| | - Xiaoyu Zhao
- College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, 471000, China
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Reis B, Ramos-Pinto L, Cunha SA, Pintado M, da Silva JL, Dias J, Conceição L, Matos E, Costas B. Chlorella vulgaris Extracts as Modulators of the Health Status and the Inflammatory Response of Gilthead Seabream Juveniles (Sparus aurata). Mar Drugs 2022; 20:md20070407. [PMID: 35877700 PMCID: PMC9323325 DOI: 10.3390/md20070407] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2022] [Revised: 06/14/2022] [Accepted: 06/16/2022] [Indexed: 02/04/2023] Open
Abstract
This study aimed to evaluate the effects of short-term supplementation, with 2% Chlorella vulgaris (C. vulgaris) biomass and two 0.1% C. vulgaris extracts, on the health status (experiment one) and on the inflammatory response (experiment two) of gilthead seabream (Sparus aurata). The trial comprised four isoproteic (50% crude protein) and isolipidic (17% crude fat) diets. A fishmeal-based (FM), practical diet was used as a control (CTR), whereas three experimental diets based on CTR were further supplemented with a 2% inclusion of C. vulgaris biomass (Diet D1); 0.1% inclusion of C. vulgaris peptide-enriched extract (Diet D2) and finally a 0.1% inclusion of C. vulgaris insoluble fraction (Diet D3). Diets were randomly assigned to quadruplicate groups of 97 fish/tank (IBW: 33.4 ± 4.1 g), fed to satiation three times a day in a recirculation seawater system. In experiment one, seabream juveniles were fed for 2 weeks and sampled for tissues at 1 week and at the end of the feeding period. Afterwards, randomly selected fish from each group were subjected to an inflammatory insult (experiment two) by intraperitoneal injection of inactivated gram-negative bacteria, following 24 and 48 h fish were sampled for tissues. Blood was withdrawn for haematological procedures, whereas plasma and gut tissue were sampled for immune and oxidative stress parameters. The anterior gut was also collected for gene expression measurements. After 1 and 2 weeks of feeding, fish fed D2 showed higher circulating neutrophils than seabream fed CTR. In contrast, dietary treatments induced mild effects on the innate immune and antioxidant functions of gilthead seabream juveniles fed for 2 weeks. In the inflammatory response following the inflammatory insult, mild effects could be attributed to C. vulgaris supplementation either in biomass form or extract. However, the C. vulgaris soluble peptide-enriched extract seems to confer a protective, anti-stress effect in the gut at the molecular level, which should be further explored in future studies.
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Affiliation(s)
- Bruno Reis
- Centro Interdisciplinar de Investigação Marinha e Ambiental (CIIMAR), Universidade do Porto, Avenida General Norton de Matos, Terminal de Cruzeiros do Porto de Leixões, 4450-208 Matosinhos, Portugal;
- SPAROS Lda., Área Empresarial de Marim, Lote C, 8700-221 Olhão, Portugal; (J.D.); (L.C.)
- Sorgal S.A., EN 109-Lugar da Pardala, 3880-728 São João de Ovar, Portugal
- Instituto de Ciências Biomédicas Abel Salazar (ICBAS-UP), Universidade do Porto, Rua de Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal
- Correspondence: (B.R.); (B.C.); Tel.: +351-223-401-840 (B.R.); +351-223-401-838 (B.C.)
| | - Lourenço Ramos-Pinto
- Centro Interdisciplinar de Investigação Marinha e Ambiental (CIIMAR), Universidade do Porto, Avenida General Norton de Matos, Terminal de Cruzeiros do Porto de Leixões, 4450-208 Matosinhos, Portugal;
| | - Sara A. Cunha
- CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa Rua Diogo Botelho 1327, 4169-005 Porto, Portugal; (S.A.C.); (M.P.)
| | - Manuela Pintado
- CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa Rua Diogo Botelho 1327, 4169-005 Porto, Portugal; (S.A.C.); (M.P.)
| | - Joana Laranjeira da Silva
- Allmicroalgae, Natural Products SA, Industrial Microalgae Production, Apartado 9, 2449-909 Pataias, Portugal;
| | - Jorge Dias
- SPAROS Lda., Área Empresarial de Marim, Lote C, 8700-221 Olhão, Portugal; (J.D.); (L.C.)
| | - Luís Conceição
- SPAROS Lda., Área Empresarial de Marim, Lote C, 8700-221 Olhão, Portugal; (J.D.); (L.C.)
| | - Elisabete Matos
- Sorgal S.A., EN 109-Lugar da Pardala, 3880-728 São João de Ovar, Portugal
- B2E Associação para a Bioeconomia Azul—Laboratório Colaborativo, Av. Liberdade, UPTEC Mar, 4450-718 Leça da Palmeira, Portugal;
| | - Benjamín Costas
- Centro Interdisciplinar de Investigação Marinha e Ambiental (CIIMAR), Universidade do Porto, Avenida General Norton de Matos, Terminal de Cruzeiros do Porto de Leixões, 4450-208 Matosinhos, Portugal;
- Correspondence: (B.R.); (B.C.); Tel.: +351-223-401-840 (B.R.); +351-223-401-838 (B.C.)
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Aragão C, Gonçalves AT, Costas B, Azeredo R, Xavier MJ, Engrola S. Alternative Proteins for Fish Diets: Implications beyond Growth. Animals (Basel) 2022; 12:1211. [PMID: 35565636 PMCID: PMC9103129 DOI: 10.3390/ani12091211] [Citation(s) in RCA: 20] [Impact Index Per Article: 10.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/01/2022] [Revised: 04/29/2022] [Accepted: 05/02/2022] [Indexed: 12/12/2022] Open
Abstract
Aquaculture has been challenged to find alternative ingredients to develop innovative feed formulations that foster a sustainable future growth. Given the most recent trends in fish feed formulation on the use of alternative protein sources to decrease the dependency of fishmeal, it is fundamental to evaluate the implications of this new paradigm for fish health and welfare. This work intends to comprehensively review the impacts of alternative and novel dietary protein sources on fish gut microbiota and health, stress and immune responses, disease resistance, and antioxidant capacity. The research results indicate that alternative protein sources, such as terrestrial plant proteins, rendered animal by-products, insect meals, micro- and macroalgae, and single cell proteins (e.g., yeasts), may negatively impact gut microbiota and health, thus affecting immune and stress responses. Nevertheless, some of the novel protein sources, such as insects and algae meals, have functional properties and may exert an immunostimulatory activity. Further research on the effects of novel protein sources, beyond growth, is clearly needed. The information gathered here is of utmost importance, in order to develop innovative diets that guarantee the production of healthy fish with high quality standards and optimised welfare conditions, thus contributing to a sustainable growth of the aquaculture industry.
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Affiliation(s)
- Cláudia Aragão
- Centre of Marine Sciences (CCMAR), Universidade do Algarve, 8005-139 Faro, Portugal; (M.J.X.); (S.E.)
| | - Ana Teresa Gonçalves
- GreenCoLab—Associação Oceano Verde, Universidade do Algarve, 8005-139 Faro, Portugal;
- SPAROS Lda, 8700-221 Olhão, Portugal
| | - Benjamín Costas
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), 4450-208 Matosinhos, Portugal; (B.C.); (R.A.)
- School of Medicine and Biomedical Sciences (ICBAS-UP), Universidade do Porto, 4050-313 Porto, Portugal
| | - Rita Azeredo
- Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), 4450-208 Matosinhos, Portugal; (B.C.); (R.A.)
| | - Maria João Xavier
- Centre of Marine Sciences (CCMAR), Universidade do Algarve, 8005-139 Faro, Portugal; (M.J.X.); (S.E.)
| | - Sofia Engrola
- Centre of Marine Sciences (CCMAR), Universidade do Algarve, 8005-139 Faro, Portugal; (M.J.X.); (S.E.)
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Alagawany M, Taha AE, Noreldin A, El-Tarabily KA, Abd El-Hack ME. Nutritional applications of species of Spirulina and Chlorella in farmed fish: A review. AQUACULTURE 2021; 542:736841. [DOI: 10.1016/j.aquaculture.2021.736841] [Citation(s) in RCA: 20] [Impact Index Per Article: 6.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/02/2023]
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Sagaram US, Gaikwad MS, Nandru R, Dasgupta S. Microalgae as feed ingredients: recent developments on their role in immunomodulation and gut microbiota of aquaculture species. FEMS Microbiol Lett 2021; 368:6296415. [PMID: 34113989 DOI: 10.1093/femsle/fnab071] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2020] [Accepted: 06/08/2021] [Indexed: 12/15/2022] Open
Abstract
Microalgae are rapidly evolving alternative ingredients in food and feed. Desirable nutritional and functional qualities make them high potential sources of feed ingredients. Certain microalgae species are known to accumulate large amounts of protein, containing all essential amino acids while some species contain essential fatty acids and bioactive compounds hence offering several possible health benefits. However, successful inclusion of microalgae-based products in feed requires a clear understanding of physiological responses and microbiota of animals receiving microalgae diets. In this review, key microalgae-based feed ingredients and their effect on gut microbiome and immunomodulatory responses of microalgae fed animals, with a focus on aquatic species will be discussed.
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Affiliation(s)
- Uma Shankar Sagaram
- Reliance Technology Group, Reliance Industries Limited, Reliance Corporate Park, Ghansoli, Thane-Belapur Road, Navi Mumbai 400701, India
| | - Mahadev S Gaikwad
- Reliance Technology Group, Reliance Industries Limited, Reliance Corporate Park, Ghansoli, Thane-Belapur Road, Navi Mumbai 400701, India
| | - Rajesh Nandru
- Reliance Technology Group, Reliance Industries Limited, Reliance Corporate Park, Ghansoli, Thane-Belapur Road, Navi Mumbai 400701, India
| | - Santanu Dasgupta
- Reliance Technology Group, Reliance Industries Limited, Reliance Corporate Park, Ghansoli, Thane-Belapur Road, Navi Mumbai 400701, India
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Ma K, Bao Q, Wu Y, Chen S, Zhao S, Wu H, Fan J. Evaluation of Microalgae as Immunostimulants and Recombinant Vaccines for Diseases Prevention and Control in Aquaculture. Front Bioeng Biotechnol 2020; 8:590431. [PMID: 33304890 PMCID: PMC7701134 DOI: 10.3389/fbioe.2020.590431] [Citation(s) in RCA: 20] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2020] [Accepted: 10/27/2020] [Indexed: 12/21/2022] Open
Abstract
Microalgae are often used as nutritional supplements for aquatic animals and are widely used in the aquaculture industry, providing direct or indirect nutrients for many aquatic animals. Microalgae are abundant in nature, of high nutritional value, and some of them are non-toxic and rich in antioxidants so that they can be explored as a medicinal carrier for human or animals. Natural wild-type microalgae can be adopted as an immunostimulant to enhance non-specific immune response and improve growth performance, among which Haematococcus pluvialis, Arthrospira (Spirulina) platensis, and Chlorella spp. are commonly used. At present, there have been some successful cases of using microalgae to develop oral vaccines in the aquaculture industry. Researchers usually develop recombinant vaccines based on Chlamydomonas reinhardtii, Dunaliella salina, and cyanobacteria. Among them, in the genetic modification of eukaryotic microalgae, many examples are expressing antigen genes in chloroplasts. They are all used for the prevention and control of single infectious diseases and most of them are resistant to shrimp virus infection. However, there is still no effective strategy targeting polymicrobial infections and few commercial vaccines are available. Although several species of microalgae are widely developed in the aquaculture industry, many of them have not yet established an effective and mature genetic manipulation system. This article systematically analyzes and discusses the above problems to provide ideas for the future development of highly effective microalgae recombinant oral vaccines.
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Affiliation(s)
- Ke Ma
- State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China
| | - Qiuwen Bao
- State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China
| | - Yue Wu
- Department of Applied Biology, East China University of Science and Technology, Shanghai, China
| | - Siwei Chen
- Department of Applied Biology, East China University of Science and Technology, Shanghai, China
| | - Shuxin Zhao
- Department of Applied Biology, East China University of Science and Technology, Shanghai, China
| | - Haizhen Wu
- State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China.,Department of Applied Biology, East China University of Science and Technology, Shanghai, China
| | - Jianhua Fan
- State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, China.,Department of Applied Biology, East China University of Science and Technology, Shanghai, China
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Skalli A, Firmino JP, Andree KB, Salomón R, Estévez A, Puig P, Sabater-Martínez M, Hechavarria T, Gisbert E. The Inclusion of the Microalga Scenedesmus sp. in Diets for Rainbow Trout, Onchorhynchus mykiss, Juveniles. Animals (Basel) 2020; 10:ani10091656. [PMID: 32942719 PMCID: PMC7552274 DOI: 10.3390/ani10091656] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2020] [Revised: 09/09/2020] [Accepted: 09/10/2020] [Indexed: 12/24/2022] Open
Abstract
Simple Summary This study aimed to evaluate the suitability of the microalga Scenedesmus sp. in diets for rainbow trout juveniles. Considering previous results with similar species, the authors tested the inclusion of this microalga at 5% in diets (48% protein and 18% lipid levels). After 45 days, neither trout growth nor feed efficiency parameters nor fillet proximate composition were negatively affected by the inclusion of the microalga in the diet. In addition, provision of the diet containing the microalga did not lead to observable negative effects on liver or intestinal histological organization and function. Dietary Scenedesmus sp. improved the nutritional quality of the fillet in terms of n-3 polyunsaturated fatty acid (PUFA) levels, especially docosahexanoic acid (DHA), although it did alter the color of the fillet. In addition, feeding rainbow trout with diets containing Scenedesmus sp. modified the lipid class composition in the liver by increasing the levels of polar phospholipids with regard to triacylglycerides; results that may be attributed to dietary-induced changes in lipid metabolism. Results showed that the green microalga Scenedesmus sp. is a safe ingredient for compound feeds in rainbow trout when considering fish growth performance, condition, and health parameters, although the visual appearance of the fillet was affected. Abstract A nutritional study was conducted to evaluate the inclusion of the green microalga Scenedesmus sp. at 5% (SCE-5) as an alternative fishmeal ingredient. This microalga was tested with four replicates during 45 days using isolipidic (18%), isoproteic (48%), and isoenergetic (1.9 MJ kg−1) diets. Fish fed Scenedesmus sp. showed similar growth and feed efficiency parameters as the control group. Regarding the digestive function, the SCE-5 diet enhanced the activity of alkaline pancreatic proteases, whereas it did not affect that of intestinal enzymes involved in nutrient absorption. No histological alterations were found in fish fed the SCE-5 diet, although a higher density of goblet cells in the anterior intestine and changes in gut microbiome diversity were found in this group, which collectively suggests positive effects of this green microalga on the intestine. Dietary Scenedesmus sp. improved the fillet’s nutritional quality in terms of n-3 polyunsaturated fatty acid (PUFA) levels, although it also increased its yellowish color. The overall results of this study showed that Scenedesmus sp. is a safe ingredient for compound feeds in rainbow trout when considering fish growth performance, animal condition, and health parameters, although it substantially affected the color of the fillet that may potentially affect consumers’ preferences.
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Affiliation(s)
- Ali Skalli
- Laboratory Observatory of the Marchica Lagoon of Nador and Limiting Regions (OLMAN-RL), Multidisciplinary Faculty of Nador, Mohamed 1st University, BP 300, Nador 62700, Morocco;
| | - Joana P. Firmino
- IRTA, Centre de Sant Carles de la Rápita (IRTA-SCR), Aquaculture Program, Crta. del Poble Nou Km 5.5, 43540 Sant Carles de la Rápita, Spain; (J.P.F.); (K.B.A.); (R.S.); (A.E.)
| | - Karl B. Andree
- IRTA, Centre de Sant Carles de la Rápita (IRTA-SCR), Aquaculture Program, Crta. del Poble Nou Km 5.5, 43540 Sant Carles de la Rápita, Spain; (J.P.F.); (K.B.A.); (R.S.); (A.E.)
| | - Ricardo Salomón
- IRTA, Centre de Sant Carles de la Rápita (IRTA-SCR), Aquaculture Program, Crta. del Poble Nou Km 5.5, 43540 Sant Carles de la Rápita, Spain; (J.P.F.); (K.B.A.); (R.S.); (A.E.)
| | - Alicia Estévez
- IRTA, Centre de Sant Carles de la Rápita (IRTA-SCR), Aquaculture Program, Crta. del Poble Nou Km 5.5, 43540 Sant Carles de la Rápita, Spain; (J.P.F.); (K.B.A.); (R.S.); (A.E.)
| | - Patricia Puig
- Andrés Pintaluba S.A., Polígono Industrial Agro-Reus, C. Prudenci Bertrana 5, 43206 Reus, Spain; (P.P.); (M.S.-M.); (T.H.)
| | - Mar Sabater-Martínez
- Andrés Pintaluba S.A., Polígono Industrial Agro-Reus, C. Prudenci Bertrana 5, 43206 Reus, Spain; (P.P.); (M.S.-M.); (T.H.)
| | - Teresa Hechavarria
- Andrés Pintaluba S.A., Polígono Industrial Agro-Reus, C. Prudenci Bertrana 5, 43206 Reus, Spain; (P.P.); (M.S.-M.); (T.H.)
| | - Enric Gisbert
- IRTA, Centre de Sant Carles de la Rápita (IRTA-SCR), Aquaculture Program, Crta. del Poble Nou Km 5.5, 43540 Sant Carles de la Rápita, Spain; (J.P.F.); (K.B.A.); (R.S.); (A.E.)
- Correspondence:
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10
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Zahran E, Elbahnaswy S, Risha E, El-Matbouli M. Antioxidative and immunoprotective potential of Chlorella vulgaris dietary supplementation against chlorpyrifos-induced toxicity in Nile tilapia. FISH PHYSIOLOGY AND BIOCHEMISTRY 2020; 46:1549-1560. [PMID: 32424629 DOI: 10.1007/s10695-020-00814-8] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/02/2020] [Accepted: 04/23/2020] [Indexed: 05/02/2023]
Abstract
This study highlighted the effects of chronic chlorpyrifos (CPF) exposure on Nile tilapia (Oreochromis niloticus) and the benefits of using dietary Chlorella vulgaris (Ch) to ameliorate CPF-induced toxicity. Genes encoding antioxidant enzymes and stress-responsive proteins in the liver as well as cytokine expression in the spleen and head kidney were evaluated in O. niloticus fed with a basal diet or diets containing 1, 2, and 3% of supplementary Ch against 15 mg/L CPF at 4 and 8 weeks. CPF-exposed groups displayed a notable induction in the hepatic expression of heat shock protein 70/hsp70, glutathione peroxidase/GPx, and glutathione synthase/GSS, while glutathione reductase/GSR was markedly decreased. The mRNA levels of interleukin 1β/IL-1β, TNF-α, transforming growth factor β1/TGFβ1, and interleukin 8/ IL-8 in the spleen and head kidney increased significantly after CPF exposure. Interestingly, Ch supplementation, particularly at levels 2 and 3%, was able to modulate the stress and immune-related genes of Nile tilapia sub-chronically exposed to CPF. These outcomes provide valuable insights regarding the toxic impact of chronic exposure to CPF in fish at the molecular level and a better understanding of the Ch dietary vital roles. Besides, our findings encourage adequate monitoring of pesticide levels owing to its impacts on fish health and human as a final consumer.
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Affiliation(s)
- Eman Zahran
- Department of Internal Medicine, Infectious and Fish Diseases, Faculty of Veterinary Medicine, Mansoura University, Mansoura, 35516, Egypt.
| | - Samia Elbahnaswy
- Department of Internal Medicine, Infectious and Fish Diseases, Faculty of Veterinary Medicine, Mansoura University, Mansoura, 35516, Egypt
| | - Engy Risha
- Clinical Pathology Department, Faculty of Veterinary Medicine, Mansoura University, Mansoura, 35516, Egypt
| | - Mansour El-Matbouli
- Clinical Division of Fish Medicine, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria
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11
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Maliwat GCF, Velasquez SF, Buluran SMD, Tayamen MM, Ragaza JA. Growth and immune response of pond-reared giant freshwater prawn Macrobrachium rosenbergii post larvae fed diets containing Chlorella vulgaris. AQUACULTURE AND FISHERIES 2020. [DOI: 10.1016/j.aaf.2020.07.002] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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12
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Silveira Júnior AM, Faustino SMM, Cunha AC. Bioprospection of biocompounds and dietary supplements of microalgae with immunostimulating activity: a comprehensive review. PeerJ 2019; 7:e7685. [PMID: 31592343 PMCID: PMC6777487 DOI: 10.7717/peerj.7685] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2019] [Accepted: 08/19/2019] [Indexed: 11/21/2022] Open
Abstract
The objective of this review is to analyze the role of microalgal bioprospecting and the application of microalgae as food supplements and immunostimulants in global and regional aquaculture, highlighting the Brazilian Amazon. This study evaluates the primary advantages of the application of the bioactive compounds of these microorganisms, simultaneously identifying the knowledge gaps that hinder their biotechnological and economic exploitation. The methodology used is comparative and descriptive-analytical, considering the hypothesis of the importance of bioprospecting microalgae, the mechanisms of crop development and its biotechnological and sustainable application. In this context, this review describes the primary applications of microalgae in aquaculture during the last decade (2005–2017). The positive effects of food replacement and/or complementation of microalgae on the diets of organisms, such as their influence on the reproduction rates, growth, and development of fish, mollusks and crustaceans are described and analyzed. In addition, the importance of physiological parameters and their association with the associated gene expression of immune responses in organisms supplemented with microalgae was demonstrated. Complementarily, the existence of technical-scientific gaps in a regional panorama was identified, despite the potential of microalgal cultivation in the Brazilian Amazon. In general, factors preventing the most immediate biotechnological applications in the use of microalgae in the region include the absence of applied research in the area. We conclude that the potential of these microorganisms has been relatively well exploited at the international level but not at the Amazon level. In the latter case, the biotechnological potential still depends on a series of crucial steps that involve the identification of species, the understanding of their functional characteristics and their applicability in the biotechnological area, especially in aquaculture.
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Affiliation(s)
- Arialdo M Silveira Júnior
- Department of Environment and Development, Federal University of Amapá, Macapá, Amapá, Brazil.,Postgraduate Program in Tropical Biodiversity, Federal University of Amapá, Macapá, Amapá, Brazil
| | - Silvia Maria M Faustino
- Department of Biological and Health Sciences, Federal University of Amapá, Macapá, Amapá, Brazil
| | - Alan C Cunha
- Postgraduate Program in Tropical Biodiversity, Federal University of Amapá, Macapá, Amapá, Brazil.,Department of Exact and Natural Sciences, Federal University of Amapá, Macapá, Amapá, Brazil
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13
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Galal AAA, Reda RM, Abdel-Rahman Mohamed A. Influences of Chlorella vulgaris dietary supplementation on growth performance, hematology, immune response and disease resistance in Oreochromis niloticus exposed to sub-lethal concentrations of penoxsulam herbicide. FISH & SHELLFISH IMMUNOLOGY 2018; 77:445-456. [PMID: 29626668 DOI: 10.1016/j.fsi.2018.04.011] [Citation(s) in RCA: 44] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/17/2018] [Revised: 03/25/2018] [Accepted: 04/03/2018] [Indexed: 06/08/2023]
Abstract
Little is known regarding the impact of penoxsulam, a fluorinated benzenesulfonamid rice herbicide, on Oreochromis niloticus (O. niloticus). Therefore, the current study was undertaken to highlight the effects of penoxsulam exposure on O. niloticus and to evaluate the advantages of Chlorella vulgaris (CV) dietary supplementation against the induced effects. The 96-h lethal concentration 50 (LC50) penoxsulam value for O. niloticus was estimated at 8.948 mg/L by probit analysis in a static bioassay experiment. Next, 360 healthy fish were randomly allocated into 6 treatment groups. The T1 group served as the negative control and was fed a basal diet. The T2 group served as the positive control and was fed a basal diet supplemented with 10% CV. The fish in the T3 and T4 groups were exposed to 1/10 the 96-h LC50 of penoxsulam (0.8948 mg/L) and were fed the basal diet alone or the basal diet supplemented with 10% CV, respectively. The fish in the T5 and T6 groups were exposed to 1/5 the 96-h LC50 of penoxsulam (1.7896 mg/L) and fed the basal diet alone or the basal diet supplemented with 10% CV, respectively. Sub-acute penoxsulam exposure significantly altered hematological indices, as well as compromised the fish's immune defense mechanisms, including the phagocytic percentage, phagocytic index, nitric oxide production, immunoglobulin M levels and lysozyme, anti-trypsin and bactericidal activities subsequently decreasing O. niloticus's resistance to the Aeromonus sobria challenge and increasing disease symptoms and the mortality rate. Furthermore, sub-chronic penoxsulam exposure markedly altered growth performance, oxidant/antioxidant status and liver status and down-regulated the expression of interleukin-1β (IL-1β) and tumor necrosis-α (TNF-α). Interestingly, incorporating 10% CV into the diet protects fish against sub-acute penoxsulam-induced immunotoxicity via improvement of immune responses that increases the resistance against bacterial infection. Further, it improved the growth performance, oxidant/antioxidant status, liver status and markedly up-regulated immune-related gene expression, IL-1β and TNF-α, in the spleens of fish sub-chronically exposed to penoxsulam. These outcomes showed that dietary CV supplementation can protect the commercially valuable freshwater fish O. niloticus against penoxsulam toxicity and may be a potential feed supplement for Nile tilapia in aquaculture.
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Affiliation(s)
- Azza A A Galal
- Department of Pharmacology, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44511, Egypt.
| | - Rasha M Reda
- Department of Fish Diseases and Management, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44511, Egypt
| | - Amany Abdel-Rahman Mohamed
- Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine Zagazig University, Zagazig 44511, Egypt
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14
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Bravo-Tello K, Ehrenfeld N, Solís CJ, Ulloa PE, Hedrera M, Pizarro-Guajardo M, Paredes-Sabja D, Feijóo CG. Effect of microalgae on intestinal inflammation triggered by soybean meal and bacterial infection in zebrafish. PLoS One 2017; 12:e0187696. [PMID: 29117213 PMCID: PMC5678869 DOI: 10.1371/journal.pone.0187696] [Citation(s) in RCA: 23] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2017] [Accepted: 10/24/2017] [Indexed: 12/24/2022] Open
Abstract
Soybean meal has been used in many commercial diets for farm fish; despite this component inducing intestinal inflammation. On the other hand, microalgae have increasingly been used as dietary supplements in fish feed. Nevertheless, the vast quantity of microalgae species means that many remain under- or unstudied, thus limiting wide scale commercial application. In this work, we evaluated the effects to zebrafish (Danio rerio) of including Tetraselmis sp (Ts); Phaeodactylum tricornutum (Pt); Chlorella sp (Ch); Nannochloropsis oculata (No); or Nannochloropsis gaditana (Ng) as additives in a soybean meal-based diet on intestinal inflammation and survival after Edwardsiella tarda infection. In larvae fed a soybean meal diet supplemented with Ts, Pt, Ch, or Ng, the quantity of neutrophils present in the intestine drastically decreased as compared to larvae fed only the soybean meal diet. Likewise, Ts or Ch supplements in soybean meal or fishmeal increased zebrafish survival by more than 20% after being challenged. In the case of Ts, the observed effect correlated with an increased number of neutrophils present at the infection site. These results suggest that the inclusion of Ts or Ch in fish diets could allow the use of SBM and at the same time improve performance against pathogen.
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Affiliation(s)
- Karina Bravo-Tello
- Departamento de Ciencias Biologicas, Facultad de Ciencias Biologicas, Universidad Andres Bello, Santiago, Chile
- Interdisciplinary Center for Aquaculture Research, Concepción, Chile
| | - Nicole Ehrenfeld
- Centro de Investigación Austral Biotech, Escuela de Biotecnología, Universidad Santo Tomás, Santiago, Chile
| | - Camila J. Solís
- Departamento de Ciencias Biologicas, Facultad de Ciencias Biologicas, Universidad Andres Bello, Santiago, Chile
- Interdisciplinary Center for Aquaculture Research, Concepción, Chile
| | - Pilar E. Ulloa
- Departamento de Ciencias Biologicas, Facultad de Ciencias Biologicas, Universidad Andres Bello, Santiago, Chile
- Facultad de Medicina Veterinaria y Agronomia, Escuela de Agronomia, Universidad de Las Américas, Santiago, Chile
| | - Manuel Hedrera
- Departamento de Ciencias Biologicas, Facultad de Ciencias Biologicas, Universidad Andres Bello, Santiago, Chile
| | - Marjorie Pizarro-Guajardo
- Microbiota-Host Interactions and Clostridia Research Group, Departamento de Ciencias Biológicas, Facultad de Ciencias Biológicas, Universidad Andrés Bello, Santiago, Chile
| | - Daniel Paredes-Sabja
- Microbiota-Host Interactions and Clostridia Research Group, Departamento de Ciencias Biológicas, Facultad de Ciencias Biológicas, Universidad Andrés Bello, Santiago, Chile
| | - Carmen G. Feijóo
- Departamento de Ciencias Biologicas, Facultad de Ciencias Biologicas, Universidad Andres Bello, Santiago, Chile
- Interdisciplinary Center for Aquaculture Research, Concepción, Chile
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15
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Fadl SE, ElGohary M, Elsadany AY, Gad DM, Hanaa FF, El-Habashi NM. Contribution of microalgae-enriched fodder for the Nile tilapia to growth and resistance to infection with Aeromonas hydrophila. ALGAL RES 2017. [DOI: 10.1016/j.algal.2017.08.022] [Citation(s) in RCA: 20] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
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