Detection of porcine rotavirus from tissue and faecal specimens

Genetic Diversity of Porcine Group A Rotavirus Strains from Pigs in South Korea

Porcine group A rotavirus (PoRVA; family, Reovirideae) strains cause acute viral gastroenteritis in piglets (especially suckling and weaned pigs), resulting in significant economic losses. In this study, we analyzed the VP7 and VP4 genes of PoRVA isolated between 2014 and 2018 from domestic pigs in South Korea to investigate the prevalence of predominant circulating genotypes (G and P types). The prevalence of the PoRVA antigen in the diarrheic fecal samples was 14.1% (53/377). Further genetic characterization of the VP7 and VP4 genes of 53 PoRVA isolates identified six different G-genotypes and five different P genotypes. The G4 and G9 genotypes were the most common (each 39.6%) in PoRVA-positive pigs, followed by P[7] and P[6] (33.9% and 30.1%, respectively). Because the G5 and G9 genotype vaccines are currently mainly used in South Korea, this result provides valuable epidemiological information about the genetic characteristics of PoRVA circulating on domestic pig farms. Development of a novel PoRVA vaccine that targets the current strains circulating in South Korea may be required for more effective virus control on pig farms.

Potential zoonotic swine enteric viruses: The risk ignored for public health

Swine could serve as a natural reservoir for a large variety of viruses, including potential zoonotic enteric viruses. The presence of viruses with high genetic similarity between porcine and human strains may result in the emergence of zoonotic or xenozoonotic infections. Furthermore, the globalization and intensification of swine industries exacerbate the transmission and evolution of zoonotic viruses among swine herds and individuals working in swine-related occupations. To effectively prevent the public health risks posed by zoonotic swine enteric viruses, designing, and implementing a comprehensive measure for early diagnosis, prevention, and mitigation, requires interdisciplinary a collaborative ''One Health" approach from veterinarians, environmental and public health professionals, and the swine industry. In this paper, we reviewed the current knowledge of selected potential zoonotic swine enteric viruses and explored swine intensive production and its associated public health risks.

Prevalence of Porcine Rotavirus Antigen and Associated Risk Factors in Pig-Raising Communities and Institutional Piggeries in Zaria, Kaduna State, Nigeria

Porcine rotaviruses are potential reservoirs for genetic exchange with human rotaviruses. A cross-sectional study was carried out to determine the prevalence of porcine Rotavirus antigen and associated risk factors in pig-raising communities and institutional piggeries in Zaria, Kaduna State, Nigeria. A total of 376 faecal samples from pigs of all ages were collected from backyard and institutional piggeries by convenience sampling. The faecal samples collected were analysed using commercially available ELISA kit: BioK 343/2, for the antigenic diagnosis of rotavirus in porcine faeces. The overall prevalence of rotavirus antigen in pigs was 9.8 % (37/376). Piglets (10.4 %) had a higher prevalence than adults (9.1 %), while males (10.1 %) were more infected than females (9.6 %). Breed-specific prevalences revealed 5.9 %, 12 % and 15.5 % for local, exotic and cross-breeds, respectively. There was a significant association between breed (P < 0.05) (Odds Ratio OR = 2.927; 95 % Confidence Interval CI on OR = 1.288—6.653) and rotavirus infection. Management system revealed 14 % and 8.2 % prevalence for intensive and semi-intensive systems, respectively. There is evidence of Rotavirus infection (9.8 %) in pigs in Zaria, and the breed is a risk factor. This study provides the first data on the prevalence of rotavirus and risk factors of rotavirus infection among pigs in Zaria and environs, Kaduna state, Nigeria. There is a need to enlighten the public on the zoonotic implication and economic impacts of rotavirus infections.

Bile tolerant Lactobacillus reuteri isolated from pig feces inhibits enteric bacterial pathogens and porcine rotavirus

Lactic acid producing bacterial strain Probio-16 was isolated from the swine excrements under anaerobic conditions and characterized by morphology and biochemical characteristics. The strain was further identified by 16S rRNA gene sequencing and phylogeneitc analysis. The antimicrobial activity of the strain was assayed by testing for growth inhibition of thirteen pathogenic microorganisms. The strain was tested for antiviral activity against porcine rotavirus in vitro in African green monkey epithelial cell line TF-104. Antibiotic susceptibility of the strain against 13 antibiotics was tested using disk diffusion method. Phenotypically and through 16S rRNA gene sequences, Probio-16 was identified and named as Lactobacillus reuteri Probio-16. This strain was resistant to pH 2.0, 5% porcine bile and exhibited antimicrobial activity against all the thirteen enteric bacterial pathogens tested. Probio-16 supernatant inhibited porcine rotavirus in vitro in TF-104 cell lines. Except for erythromycin and penicillin G at a concentration of 4 microg/ml, Probio-16 showed resistance to all other thirteen antibiotics tested. This study indicates L. reuteri Probio-16 as a novel strain with its tolerance to low pH and bile, antimicrobial activity, antibiotic resistance and antiviral activity against rotavirus, and an ideal probiotic candidate for animal and human application after the proper in vivo experiments.