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Number Cited by Other Article(s)
1
de Aragão Freire Ferreira Finger J, de Almeida Silva G, Bernardino MC, Andrade DKA, Maffei DF, Pinto UM. Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil. Braz J Microbiol 2024;55:1635-1646. [PMID: 38472699 PMCID: PMC11153469 DOI: 10.1007/s42770-024-01275-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/28/2023] [Accepted: 02/05/2024] [Indexed: 03/14/2024]  Open
2
Factors Affecting Food Consumers’ Behavior during COVID-19 in Romania. Foods 2022;11:foods11152275. [PMID: 35954042 PMCID: PMC9367920 DOI: 10.3390/foods11152275] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2022] [Revised: 07/20/2022] [Accepted: 07/27/2022] [Indexed: 11/24/2022]  Open
3
Ogundijo DA, Tas AA, Onarinde BA. Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting. Front Nutr 2022;9:858593. [PMID: 35634371 PMCID: PMC9132226 DOI: 10.3389/fnut.2022.858593] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2022] [Accepted: 04/19/2022] [Indexed: 11/13/2022]  Open
4
KARAAĞAÇ RM, ANDAÇ ÖZTÜRK S. Yeme Motivasyonu Anketi Kısa Formunun Türkçe Uyarlanması: Geçerlilik ve Güvenilirlik Çalışması. İSTANBUL GELIŞIM ÜNIVERSITESI SAĞLIK BILIMLERI DERGISI 2022. [DOI: 10.38079/igusabder.1017269] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]  Open
5
Walaszczyk A, Koszewska M, Staniec I. Food Traceability as an Element of Sustainable Consumption-Pandemic-Driven Changes in Consumer Attitudes. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2022;19:5259. [PMID: 35564657 PMCID: PMC9102867 DOI: 10.3390/ijerph19095259] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 02/24/2022] [Revised: 04/19/2022] [Accepted: 04/24/2022] [Indexed: 02/01/2023]
6
Ogundijo DA, Tas AA, Onarinde BA. Factors influencing the perception and decision‐making process of consumers on the choice of healthier foods in the United Kingdom: a systematic review using narrative synthesis. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15478] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
7
Xie X, Cai X, Zhu H, Li JJ. Motivation-based segmentation of game meat consumers: A look at the beliefs of food consumers during the COVID-19 crisis in China. Vet Med Sci 2021;7:1980-1988. [PMID: 34378350 PMCID: PMC8441645 DOI: 10.1002/vms3.565] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]  Open
8
Exploring the Impact of COVID-19 Pandemic on Eating and Purchasing Behaviours of People Living in England. Nutrients 2021;13:nu13051499. [PMID: 33946799 PMCID: PMC8146722 DOI: 10.3390/nu13051499] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/15/2021] [Revised: 04/27/2021] [Accepted: 04/27/2021] [Indexed: 12/25/2022]  Open
9
Sah A, Hillenbrand C, Vogt J. Visible sugar : Salient sugar information impacts health perception of fruit juices but only when motivated to be responsible and not when motivated to enjoy. Appetite 2021;164:105262. [PMID: 33862190 DOI: 10.1016/j.appet.2021.105262] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/29/2020] [Revised: 04/01/2021] [Accepted: 04/09/2021] [Indexed: 11/15/2022]
10
Kibr G, Mulugeta A, Bosha T. Socio-economic Variables Associated with Motivational Barriers of Food Choice among Lactating Women from Central Ethiopia: A Cross-sectional Study. Ecol Food Nutr 2020;60:276-303. [PMID: 33280419 DOI: 10.1080/03670244.2020.1845164] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
11
Pinto da Rosa P, Pio Ávila B, Damé Veber Angelo I, Garavaglia Chesini R, Albandes Fernandes T, da Silva Camacho J, Bugoni M, Roll VFB, Gularte MA. Impact of different chicken meat production systems on consumers' purchase perception. Br Poult Sci 2020;62:387-395. [PMID: 33251830 DOI: 10.1080/00071668.2020.1857335] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
12
Sidari R, Martorana A, Zappia C, Mincione A, Giuffrè AM. Persistence and Effect of a Multistrain Starter Culture on Antioxidant and Rheological Properties of Novel Wheat Sourdoughs and Bread. Foods 2020;9:E1258. [PMID: 32911696 PMCID: PMC7555968 DOI: 10.3390/foods9091258] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2020] [Revised: 08/26/2020] [Accepted: 09/03/2020] [Indexed: 12/28/2022]  Open
13
Comparative Analysis of Selected Physicochemical and Textural Properties of Bread Substitutes. ACTA UNIVERSITATIS CIBINIENSIS. SERIES E: FOOD TECHNOLOGY 2020. [DOI: 10.2478/aucft-2020-0009] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
14
Evaluation of oxidative stability of lamb burger with Origanum vulgare extract. Food Chem 2017;233:101-109. [PMID: 28530553 DOI: 10.1016/j.foodchem.2017.04.100] [Citation(s) in RCA: 69] [Impact Index Per Article: 9.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2015] [Revised: 04/09/2017] [Accepted: 04/17/2017] [Indexed: 11/21/2022]
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