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For: Danler RJ, Boyle EAE, Kastner CL, Thippareddi H, Fung DYC, Phebus RK. Effects of chilling rate on outgrowth of Clostridium perfringens spores in vacuum-packaged cooked beef and pork. J Food Prot 2003;66:501-3. [PMID: 12636309 DOI: 10.4315/0362-028x-66.3.501] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Uzunlu S, Var I. Effect of Modified Atmosphere Packaging on Microbiological Quality of Mantı. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2016. [DOI: 10.3136/fstr.22.727] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
2
Radio frequency heating of comminuted meats - considerations in relation to microbial challenge studies. Food Control 2010. [DOI: 10.1016/j.foodcont.2009.03.003] [Citation(s) in RCA: 28] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
3
Yarbaeva SN, Velugoti PR, Thippareddi H, Albrecht JA. Evaluation of the microbial quality of Tajik sambusa and control of Clostridium perfringens germination and outgrowth by buffered sodium citrate and potassium lactate. J Food Prot 2008;71:77-82. [PMID: 18236666 DOI: 10.4315/0362-028x-71.1.77] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
4
Byrne B, Dunne G, Bolton DJ. Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll. Food Microbiol 2006;23:803-8. [PMID: 16943086 DOI: 10.1016/j.fm.2006.02.002] [Citation(s) in RCA: 76] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/24/2005] [Revised: 02/09/2006] [Accepted: 02/09/2006] [Indexed: 11/27/2022]
5
Opinion of the Scientific Panel on biological hazards (BIOHAZ) related to Clostridium spp in foodstuffs. EFSA J 2005. [DOI: 10.2903/j.efsa.2005.199] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]  Open
6
Taormina PJ, Dorsa WJ. Growth potential of Clostridium perfringens during cooling of cooked meats. J Food Prot 2004;67:1537-47. [PMID: 15270517 DOI: 10.4315/0362-028x-67.7.1537] [Citation(s) in RCA: 17] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
7
Smith S, Schaffner DW. Evaluation of a Clostridium perfringens predictive model, developed under isothermal conditions in broth, to predict growth in ground beef during cooling. Appl Environ Microbiol 2004;70:2728-33. [PMID: 15128525 PMCID: PMC404405 DOI: 10.1128/aem.70.5.2728-2733.2004] [Citation(s) in RCA: 18] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2003] [Accepted: 12/29/2003] [Indexed: 11/20/2022]  Open
8
Andersen KG, Hansen TB, Knøchel S. Growth of heat-treated enterotoxin-positive Clostridium perfringens and the implications for safe cooling rates. J Food Prot 2004;67:83-9. [PMID: 14717356 DOI: 10.4315/0362-028x-67.1.83] [Citation(s) in RCA: 12] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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