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For: Campos DT, Marks BP, Powell MR, Tamplin ML. Quantifying the robustness of a broth-based Escherichia coli O157:H7 growth model in ground beef. J Food Prot 2005;68:2301-9. [PMID: 16300066 DOI: 10.4315/0362-028x-68.11.2301] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Zhang P, Kaur M, Bowman JP, Ratkowsky DA, Tamplin M. Effect of Environmental Factors on Intra-Specific Inhibitory Activity of Carnobacterium maltaromaticum. Microorganisms 2017;5:E59. [PMID: 28906433 PMCID: PMC5620650 DOI: 10.3390/microorganisms5030059] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/26/2017] [Revised: 09/06/2017] [Accepted: 09/07/2017] [Indexed: 01/04/2023]  Open
2
Modelling the effect of water activity reduction by sodium chloride or glycerol on conidial germination and radial growth of filamentous fungi encountered in dairy foods. Food Microbiol 2017;68:7-15. [PMID: 28800827 DOI: 10.1016/j.fm.2017.06.014] [Citation(s) in RCA: 17] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2017] [Revised: 06/10/2017] [Accepted: 06/16/2017] [Indexed: 01/30/2023]
3
Morin-Sardin S, Rigalma K, Coroller L, Jany JL, Coton E. Effect of temperature, pH, and water activity on Mucor spp. growth on synthetic medium, cheese analog and cheese. Food Microbiol 2015;56:69-79. [PMID: 26919819 DOI: 10.1016/j.fm.2015.11.019] [Citation(s) in RCA: 33] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2015] [Revised: 11/10/2015] [Accepted: 11/30/2015] [Indexed: 11/29/2022]
4
Valdramidis VP, Geeraerd AH, Van Impe JF. Stress-adaptive responses by heat under the microscope of predictive microbiology. J Appl Microbiol 2008;103:1922-30. [PMID: 17953602 DOI: 10.1111/j.1365-2672.2007.03426.x] [Citation(s) in RCA: 36] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
5
Marks BP. Status of Microbial Modeling in Food Process Models. Compr Rev Food Sci Food Saf 2008. [DOI: 10.1111/j.1541-4337.2007.00032.x] [Citation(s) in RCA: 28] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
6
Mann JE, Brashears MM. Validation of time and temperature values as critical limits for the control of Escherichia coli O157:H7 during the production of fresh ground beef. J Food Prot 2006;69:1978-82. [PMID: 16924927 DOI: 10.4315/0362-028x-69.8.1978] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
7
Martino KG, Marks BP, Campos DT, Tamplin ML. Quantifying the robustness of a broth-based model for predicting Listeria monocytogenes growth in meat and poultry products. J Food Prot 2005;68:2310-6. [PMID: 16300067 DOI: 10.4315/0362-028x-68.11.2310] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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