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For: Bosilevac JM, Guerini MN, Brichta-Harhay DM, Arthur TM, Koohmaraie M. Microbiological characterization of imported and domestic boneless beef trim used for ground beef. J Food Prot 2007;70:440-9. [PMID: 17340881 DOI: 10.4315/0362-028x-70.2.440] [Citation(s) in RCA: 49] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Guragain M, Smith GE, Bosilevac JM. Methods for Screening and Isolating Extremely Heat-Resistant Escherichia coli from Meat Sources. Life (Basel) 2024;14:1123. [PMID: 39337906 PMCID: PMC11432786 DOI: 10.3390/life14091123] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/05/2024] [Revised: 08/27/2024] [Accepted: 08/28/2024] [Indexed: 09/30/2024]  Open
2
Guragain M, Schmidt JW, Bagi LK, Paoli GC, Kalchayanand N, Bosilevac JM. Antibiotic Resistance and Disinfectant Resistance Among Escherichia coli Isolated During Red Meat Production. J Food Prot 2024;87:100288. [PMID: 38697484 DOI: 10.1016/j.jfp.2024.100288] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2023] [Revised: 04/19/2024] [Accepted: 04/25/2024] [Indexed: 05/05/2024]
3
Allué-Guardia A, Koenig SSK, Martinez RA, Rodriguez AL, Bosilevac JM, Feng† P, Eppinger M. Pathogenomes and variations in Shiga toxin production among geographically distinct clones of Escherichia coli O113:H21. Microb Genom 2022;8. [PMID: 35394418 PMCID: PMC9453080 DOI: 10.1099/mgen.0.000796] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]  Open
4
Guerrero T, Bayas-Rea R, Erazo E, Zapata Mena S. Systematic Review: Nontyphoidal Salmonella in Food from Latin America. Foodborne Pathog Dis 2021;19:85-103. [PMID: 34668752 DOI: 10.1089/fpd.2020.2925] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]  Open
5
Locus of Heat Resistance (LHR) in Meat-Borne Escherichia coli: Screening and Genetic Characterization. Appl Environ Microbiol 2021;87:AEM.02343-20. [PMID: 33483306 DOI: 10.1128/aem.02343-20] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2020] [Accepted: 01/12/2021] [Indexed: 11/20/2022]  Open
6
Wang R, Zhou Y, Kalchayanand N, Harhay DM, Wheeler TL. Consecutive Treatments with a Multicomponent Sanitizer Inactivate Biofilms Formed by Escherichia coli O157:H7 and Salmonella enterica and Remove Biofilm Matrix. J Food Prot 2021;84:408-417. [PMID: 33108462 DOI: 10.4315/jfp-20-321] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/10/2020] [Accepted: 10/20/2020] [Indexed: 11/11/2022]
7
Brusa V, Restovich V, Galli L, Arias R, Linares L, Costa M, Díaz VR, Pugin D, Leotta G. Reduction of Shiga toxin-producing Escherichia coli in a beef abattoir. FOOD SCI TECHNOL INT 2021;28:50-59. [PMID: 33554641 DOI: 10.1177/1082013221991258] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
8
Changes in STEC and bacterial communities during enrichment of manufacturing beef in selective and non-selective media. Food Microbiol 2020;96:103711. [PMID: 33494892 DOI: 10.1016/j.fm.2020.103711] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/13/2020] [Revised: 11/26/2020] [Accepted: 12/01/2020] [Indexed: 11/22/2022]
9
Brusa V, Costa M, Padola NL, Etcheverría A, Sampedro F, Fernandez PS, Leotta GA, Signorini ML. Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina. PLoS One 2020;15:e0242317. [PMID: 33186398 PMCID: PMC7665811 DOI: 10.1371/journal.pone.0242317] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/15/2020] [Accepted: 10/30/2020] [Indexed: 01/03/2023]  Open
10
Bacterial community analysis using 16S rRNA amplicon sequencing in the boning room of Australian beef export abattoirs. Int J Food Microbiol 2020;332:108779. [PMID: 32673761 DOI: 10.1016/j.ijfoodmicro.2020.108779] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2020] [Revised: 06/25/2020] [Accepted: 06/29/2020] [Indexed: 11/20/2022]
11
Kang S, Ravensdale JT, Coorey R, Dykes GA, Barlow RS. Analysis of Bacterial Diversity in Relation to the Presence of the Top 7 Shiga Toxin-Producing Escherichia coli throughout Australian Beef Abattoirs. J Food Prot 2020;83:1812-1821. [PMID: 32502254 DOI: 10.4315/jfp-20-109] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2020] [Accepted: 06/02/2020] [Indexed: 11/11/2022]
12
Wang R, Zhou Y, Kalchayanand N, Harhay DM, Wheeler TL. Effectiveness and Functional Mechanism of a Multicomponent Sanitizer against Biofilms Formed by Escherichia coli O157:H7 and Five Salmonella Serotypes Prevalent in the Meat Industry. J Food Prot 2020;83:568-575. [PMID: 32221560 DOI: 10.4315/0362-028x.jfp-19-393] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2019] [Accepted: 11/20/2019] [Indexed: 11/11/2022]
13
Clinically Relevant Campylobacter jejuni Subtypes Are Readily Found and Transmitted within the Cattle Production Continuum but Present a Limited Foodborne Risk. Appl Environ Microbiol 2020;86:AEM.02101-19. [PMID: 31862718 DOI: 10.1128/aem.02101-19] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/16/2019] [Accepted: 12/16/2019] [Indexed: 12/21/2022]  Open
14
Tetracycline Resistant Campylobacter jejuni Subtypes Emanating from Beef Cattle Administered Non-Therapeutic Chlortetracycline are Longitudinally Transmitted within the Production Continuum but are Not Detected in Ground Beef. Microorganisms 2019;8:microorganisms8010023. [PMID: 31877744 PMCID: PMC7022225 DOI: 10.3390/microorganisms8010023] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2019] [Revised: 12/13/2019] [Accepted: 12/17/2019] [Indexed: 11/17/2022]  Open
15
Genome Sequences of 34 Shiga Toxin-Producing Escherichia coli Isolates from Swine and Other Sources. GENOME ANNOUNCEMENTS 2017;5:5/44/e01214-17. [PMID: 29097467 PMCID: PMC5668543 DOI: 10.1128/genomea.01214-17] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
16
Wang R, Schmidt JW, Harhay DM, Bosilevac JM, King DA, Arthur TM. Biofilm Formation, Antimicrobial Resistance, and Sanitizer Tolerance of Salmonella enterica Strains Isolated from Beef Trim. Foodborne Pathog Dis 2017;14:687-695. [PMID: 29035101 DOI: 10.1089/fpd.2017.2319] [Citation(s) in RCA: 24] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]  Open
17
Brusa V, Restovich V, Galli L, Teitelbaum D, Signorini M, Brasesco H, Londero A, García D, Padola NL, Superno V, Sanz M, Petroli S, Costa M, Bruzzone M, Sucari A, Ferreghini M, Linares L, Suberbie G, Rodríguez R, Leotta GA. Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina. PLoS One 2017;12:e0183248. [PMID: 28829794 PMCID: PMC5568767 DOI: 10.1371/journal.pone.0183248] [Citation(s) in RCA: 25] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/19/2017] [Accepted: 08/01/2017] [Indexed: 11/18/2022]  Open
18
Feng P, Delannoy S, Lacher DW, Bosilevac JM, Fach P. Characterization and Virulence Potential of Serogroup O113 Shiga Toxin-Producing Escherichia coli Strains Isolated from Beef and Cattle in the United States. J Food Prot 2017;80:383-391. [PMID: 28199145 DOI: 10.4315/0362-028x.jfp-16-325] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
19
Leotta GA, Brusa V, Galli L, Adriani C, Linares L, Etcheverría A, Sanz M, Sucari A, Peral García P, Signorini M. Comprehensive Evaluation and Implementation of Improvement Actions in Butcher Shops. PLoS One 2016;11:e0162635. [PMID: 27618439 PMCID: PMC5019392 DOI: 10.1371/journal.pone.0162635] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2016] [Accepted: 08/25/2016] [Indexed: 12/24/2022]  Open
20
Baranzoni GM, Fratamico PM, Gangiredla J, Patel I, Bagi LK, Delannoy S, Fach P, Boccia F, Anastasio A, Pepe T. Characterization of Shiga Toxin Subtypes and Virulence Genes in Porcine Shiga Toxin-Producing Escherichia coli. Front Microbiol 2016;7:574. [PMID: 27148249 PMCID: PMC4838603 DOI: 10.3389/fmicb.2016.00574] [Citation(s) in RCA: 50] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/26/2016] [Accepted: 04/07/2016] [Indexed: 11/18/2022]  Open
21
Brusa V, Piñeyro PE, Galli L, Linares LH, Ortega EE, Padola NL, Leotta GA. Isolation of Shiga Toxin-Producing Escherichia coli from Ground Beef Using Multiple Combinations of Enrichment Broths and Selective Agars. Foodborne Pathog Dis 2016;13:163-70. [PMID: 26836701 DOI: 10.1089/fpd.2015.2034] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]  Open
22
Livezey KW, Groschel B, Becker MM. Use of the ecf1 gene to detect Shiga toxin-producing Escherichia coli in beef samples. J Food Prot 2015;78:675-84. [PMID: 25836391 DOI: 10.4315/0362-028x.jfp-14-417] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
23
Kalchayanand N, Arthur TM, Bosilevac JM, Schmidt JW, Wang R, Shackelford S, Wheeler TL. Efficacy of antimicrobial compounds on surface decontamination of seven Shiga toxin-producing Escherichia coli and Salmonella inoculated onto fresh beef. J Food Prot 2015;78:503-10. [PMID: 25719873 DOI: 10.4315/0362-028x.jfp-14-268] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
24
Kiermeier A, Jenson I, Sumner J. Risk Assessment of Escherichia coli O157 illness from consumption of hamburgers in the United States made from Australian manufacturing beef. RISK ANALYSIS : AN OFFICIAL PUBLICATION OF THE SOCIETY FOR RISK ANALYSIS 2015;35:77-89. [PMID: 24984959 DOI: 10.1111/risa.12248] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/03/2023]
25
Warriner K, Reddy SM, Namvar A, Neethirajan S. Developments in nanoparticles for use in biosensors to assess food safety and quality. Trends Food Sci Technol 2014. [DOI: 10.1016/j.tifs.2014.07.008] [Citation(s) in RCA: 53] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
26
Liao YT, Miller MF, Loneragan GH, Brooks JC, Echeverry A, Brashears MM. Non-O157 Shiga toxin-producing Escherichia coli in U. S. retail ground beef. J Food Prot 2014;77:1188-92. [PMID: 24988027 DOI: 10.4315/0362-028x.jfp-13-518] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
27
Cossi MVC, Burin RCK, Camargo AC, Dias MR, Lanna FGPA, Pinto PSDA, Nero LA. Low occurrence of Salmonella in the beef processing chain from Minas Gerais state, Brazil: From bovine hides to end cuts. Food Control 2014. [DOI: 10.1016/j.foodcont.2013.12.018] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
28
Cernicchiaro N, Renter DG, Cull CA, Paddock ZD, Shi X, Nagaraja TG. Fecal shedding of non-O157 serogroups of Shiga toxin-producing Escherichia coli in feedlot cattle vaccinated with an Escherichia coli O157:H7 SRP vaccine or fed a Lactobacillus-based direct-fed microbial. J Food Prot 2014;77:732-7. [PMID: 24780326 DOI: 10.4315/0362-028x.jfp-13-358] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
29
Cernicchiaro N, Cull CA, Paddock ZD, Shi X, Bai J, Nagaraja TG, Renter DG. Prevalence of Shiga Toxin–Producing Escherichia coli and Associated Virulence Genes in Feces of Commercial Feedlot Cattle. Foodborne Pathog Dis 2013;10:835-41. [DOI: 10.1089/fpd.2013.1526] [Citation(s) in RCA: 42] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]  Open
30
Jadeja R, Hung YC, Bosilevac JM. Resistance of various shiga toxin-producing Escherichia coli to electrolyzed oxidizing water. Food Control 2013. [DOI: 10.1016/j.foodcont.2012.07.027] [Citation(s) in RCA: 25] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
31
Vipham JL, Brashears MM, Loneragan GH, Echeverry A, Brooks JC, Chaney WE, Miller MF. Salmonella and Campylobacter baseline in retail ground beef and whole-muscle cuts purchased during 2010 in the United States. J Food Prot 2012;75:2110-5. [PMID: 23212006 DOI: 10.4315/0362-028x.jfp-12-077] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
32
Jenson I, Sumner J. Performance standards and meat safety — Developments and direction. Meat Sci 2012;92:260-6. [DOI: 10.1016/j.meatsci.2012.04.015] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2012] [Revised: 04/09/2012] [Accepted: 04/10/2012] [Indexed: 11/26/2022]
33
Fouladkhah A, Geornaras I, Yang H, Belk KE, Nightingale KK, Woerner DR, Smith GC, Sofos JN. Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings. J Food Prot 2012;75:1751-8. [PMID: 23043822 DOI: 10.4315/0362-028x.jfp-12-128] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
34
Phillips D, Bridger K, Jenson I, Sumner J. An Australian national survey of the microbiological quality of frozen boneless beef and beef primal cuts. J Food Prot 2012;75:1862-6. [PMID: 23043839 DOI: 10.4315/0362-028x.jfp-12-135] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
35
Hurd HS, Malladi S. An outcomes model to evaluate risks and benefits of Escherichia coli vaccination in beef cattle. Foodborne Pathog Dis 2012;9:952-61. [PMID: 22989170 DOI: 10.1089/fpd.2012.1150] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]  Open
36
Kalchayanand N, Arthur TM, Bosilevac JM, Schmidt JW, Wang R, Shackelford SD, Wheeler TL. Evaluation of commonly used antimicrobial interventions for fresh beef inoculated with Shiga toxin-producing Escherichia coli serotypes O26, O45, O103, O111, O121, O145, and O157:H7. J Food Prot 2012;75:1207-12. [PMID: 22980002 DOI: 10.4315/0362-028x.jfp-11-531] [Citation(s) in RCA: 54] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
37
Paddock Z, Shi X, Bai J, Nagaraja T. Applicability of a multiplex PCR to detect O26, O45, O103, O111, O121, O145, and O157 serogroups of Escherichia coli in cattle feces1. Vet Microbiol 2012;156:381-8. [DOI: 10.1016/j.vetmic.2011.11.017] [Citation(s) in RCA: 56] [Impact Index Per Article: 4.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2011] [Revised: 11/18/2011] [Accepted: 11/22/2011] [Indexed: 10/14/2022]
38
Hill WE, Suhalim R, Richter HC, Smith CR, Buschow AW, Samadpour M. Polymerase Chain Reaction Screening forSalmonellaand EnterohemorrhagicEscherichia colion Beef Products in Processing Establishments. Foodborne Pathog Dis 2011;8:1045-53. [DOI: 10.1089/fpd.2010.0825] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]  Open
39
Bosilevac JM, Koohmaraie M. Prevalence and characterization of non-O157 shiga toxin-producing Escherichia coli isolates from commercial ground beef in the United States. Appl Environ Microbiol 2011;77:2103-12. [PMID: 21257806 PMCID: PMC3067332 DOI: 10.1128/aem.02833-10] [Citation(s) in RCA: 163] [Impact Index Per Article: 12.5] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]  Open
40
Jones R, Wiklund E, Zagorec M, Tagg J. Evaluation of stored lamb bio-preserved using a three-strain cocktail of Lactobacillus sakei. Meat Sci 2010;86:955-9. [DOI: 10.1016/j.meatsci.2010.07.023] [Citation(s) in RCA: 20] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/29/2010] [Revised: 05/14/2010] [Accepted: 07/28/2010] [Indexed: 11/17/2022]
41
An overview of foodborne pathogen detection: In the perspective of biosensors. Biotechnol Adv 2010;28:232-54. [DOI: 10.1016/j.biotechadv.2009.12.004] [Citation(s) in RCA: 805] [Impact Index Per Article: 57.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2008] [Revised: 12/03/2009] [Accepted: 12/04/2009] [Indexed: 12/12/2022]
42
Inhibition by Lactobacillus sakei of other species in the flora of vacuum packaged raw meats during prolonged storage. Food Microbiol 2009;26:876-81. [DOI: 10.1016/j.fm.2009.06.003] [Citation(s) in RCA: 44] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/20/2009] [Revised: 05/26/2009] [Accepted: 06/04/2009] [Indexed: 11/17/2022]
43
Gill CO. Effects on the microbiological condition of product of decontaminating treatments routinely applied to carcasses at beef packing plants. J Food Prot 2009;72:1790-801. [PMID: 19722420 DOI: 10.4315/0362-028x-72.8.1790] [Citation(s) in RCA: 43] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
44
Rovira PJ, Velazco JI. Microbial populations on hides of grazing steers in a forage-based production system in Uruguay. J Food Prot 2008;71:1919-21. [PMID: 18810879 DOI: 10.4315/0362-028x-71.9.1919] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
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