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For: Taylor TM, Davidson PM, Zhong Q. Extraction of nisin from a 2.5% commercial nisin product using methanol and ethanol solutions. J Food Prot 2007;70:1272-6. [PMID: 17536693 DOI: 10.4315/0362-028x-70.5.1272] [Citation(s) in RCA: 16] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Rulence A, Perreault V, Thibodeau J, Firdaous L, Fliss I, Bazinet L. Nisin Purification from a Cell-Free Supernatant by Electrodialysis in a Circular Economy Framework. MEMBRANES 2023;14:2. [PMID: 38276315 PMCID: PMC10820977 DOI: 10.3390/membranes14010002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/14/2023] [Revised: 12/08/2023] [Accepted: 12/14/2023] [Indexed: 01/27/2024]
2
Üstün A, Örtücü S. Evaluation of Nisin-Loaded PLGA Nanoparticles Prepared with Rhamnolipid Cosurfactant against S. aureus Biofilms. Pharmaceutics 2022;14:pharmaceutics14122756. [PMID: 36559250 PMCID: PMC9783353 DOI: 10.3390/pharmaceutics14122756] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2022] [Revised: 11/23/2022] [Accepted: 11/29/2022] [Indexed: 12/13/2022]  Open
3
Śmiałek J, Bzowska M, Hinz A, Mężyk-Kopeć R, Sołtys K, Mak P. Bacteriocin BacSp222 and Its Succinylated Forms Exhibit Proinflammatory Activities Toward Innate Immune Cells . J Inflamm Res 2022;15:4601-4621. [PMID: 35982757 PMCID: PMC9381015 DOI: 10.2147/jir.s362066] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/23/2022] [Accepted: 07/12/2022] [Indexed: 12/21/2022]  Open
4
Weixler D, Berghoff M, Ovchinnikov KV, Reich S, Goldbeck O, Seibold GM, Wittmann C, Bar NS, Eikmanns BJ, Diep DB, Riedel CU. Recombinant production of the lantibiotic nisin using Corynebacterium glutamicum in a two-step process. Microb Cell Fact 2022;21:11. [PMID: 35033086 PMCID: PMC8760817 DOI: 10.1186/s12934-022-01739-y] [Citation(s) in RCA: 11] [Impact Index Per Article: 5.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2021] [Accepted: 01/03/2022] [Indexed: 12/22/2022]  Open
5
Reczyńska-Kolman K, Hartman K, Kwiecień K, Brzychczy-Włoch M, Pamuła E. Composites Based on Gellan Gum, Alginate and Nisin-Enriched Lipid Nanoparticles for the Treatment of Infected Wounds. Int J Mol Sci 2021;23:ijms23010321. [PMID: 35008746 PMCID: PMC8745171 DOI: 10.3390/ijms23010321] [Citation(s) in RCA: 17] [Impact Index Per Article: 5.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/30/2021] [Revised: 12/21/2021] [Accepted: 12/25/2021] [Indexed: 12/31/2022]  Open
6
Hsu C, Wang ST, Wu BY, Hung YT, Su NW. Isolation of individual isoflavone species from soybean by solvent extraction followed by the combination of macroporous resin and aluminium oxide separation. Food Chem 2020;331:127312. [PMID: 32619907 DOI: 10.1016/j.foodchem.2020.127312] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2020] [Revised: 05/23/2020] [Accepted: 06/09/2020] [Indexed: 11/25/2022]
7
Optimization of a peptide extraction and LC-MS protocol for quantitative analysis of antimicrobial peptides. Future Sci OA 2018;5:FSO348. [PMID: 30652017 PMCID: PMC6331757 DOI: 10.4155/fsoa-2018-0073] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/21/2018] [Accepted: 08/23/2018] [Indexed: 11/30/2022]  Open
8
Prudêncio CV, Mantovani HC, Cecon PR, Prieto M, Vanetti MCD. Temperature and pH influence the susceptibility of Salmonella Typhimurium to nisin combined with EDTA. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.09.042] [Citation(s) in RCA: 19] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
9
Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture. Food Sci Biotechnol 2015. [DOI: 10.1007/s10068-015-0134-8] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]  Open
10
Jozala AF, de Lencastre Novaes LC, Mazzola PG, Oliveira-Nascimento L, Vessoni Penna TC, Teixeira JA, Passarinha LA, Queiroz JA, Pessoa A. Low-cost purification of nisin from milk whey to a highly active product. FOOD AND BIOPRODUCTS PROCESSING 2015. [DOI: 10.1016/j.fbp.2013.12.003] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
11
Cálix-Lara TF, Rajendran M, Talcott ST, Smith SB, Miller RK, Castillo A, Sturino JM, Taylor TM. Inhibition of Escherichia coli O157:H7 and Salmonella enterica on spinach and identification of antimicrobial substances produced by a commercial Lactic Acid Bacteria food safety intervention. Food Microbiol 2014;38:192-200. [DOI: 10.1016/j.fm.2013.09.006] [Citation(s) in RCA: 42] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2013] [Revised: 09/04/2013] [Accepted: 09/29/2013] [Indexed: 11/28/2022]
12
Yamazaki K, Tashiro T, Shirahama S, Jun JY, Kawai Y. Growth Inhibition of Spore-forming Bacteria in Fish-paste Products by Nisin. J JPN SOC FOOD SCI 2014. [DOI: 10.3136/nskkk.61.70] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
13
Slootweg JC, Liskamp RMJ, Rijkers DTS. Scalable purification of the lantibiotic nisin and isolation of chemical/enzymatic cleavage fragments suitable for semi-synthesis. J Pept Sci 2013;19:692-9. [PMID: 24023046 DOI: 10.1002/psc.2551] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/19/2013] [Revised: 07/26/2013] [Accepted: 08/13/2013] [Indexed: 12/29/2022]
14
Xiao D, Michael Davidson P, D’Souza DH, Lin J, Zhong Q. Nisin extraction capacity of aqueous ethanol and methanol from a 2.5% preparation. J FOOD ENG 2010. [DOI: 10.1016/j.jfoodeng.2010.03.044] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
15
Pentocin 31-1, a novel meat-borne bacteriocin and its application as biopreservative in chill-stored tray-packaged pork meat. Food Control 2010. [DOI: 10.1016/j.foodcont.2009.05.010] [Citation(s) in RCA: 45] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
16
de Arauz LJ, Jozala AF, Mazzola PG, Vessoni Penna TC. Nisin biotechnological production and application: a review. Trends Food Sci Technol 2009. [DOI: 10.1016/j.tifs.2009.01.056] [Citation(s) in RCA: 271] [Impact Index Per Article: 18.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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