Determination of essential and non-essential elements in Xylanthemum macropodum of Balochistan, Pakistan

Alleviation of chromium toxicity in mung bean (Vigna radiata L.) using salicylic acid and Azospirillum brasilense

BACKGROUND

Chromium (Cr) contamination in soil poses a serious hazard because it hinders plant growth, which eventually reduces crop yield and raises the possibility of a food shortage. Cr's harmful effects interfere with crucial plant functions like photosynthesis and respiration, reducing energy output, causing oxidative stress, and interfering with nutrient intake. In this study, the negative effects of Cr on mung beans are examined, as well as investigate the effectiveness of Azospirillum brasilense and salicylic acid in reducing Cr-induced stress.

RESULTS

We investigated how different Cr levels (200, 300, and 400 mg/kg soil) affected the growth of mung bean seedlings with the use of Azospirillum brasilense and salicylic acid. Experiment was conducted with randomized complete block design with 13 treatments having three replications. Significant growth retardation was caused by Cr, as were important factors like shoot and root length, plant height, dry weight, and chlorophyll content significantly reduced. 37.15% plant height, 71.85% root length, 57.09% chlorophyll contents, 82.34% crop growth rate was decreased when Cr toxicity was @ 50 µM but this decrease was remain 27.80%, 44.70%, 38.97% and 63.42%, respectively when applied A. brasilense and Salicylic acid in combine form. Use of Azospirillum brasilense and salicylic acid significantly increased mung bean seedling growth (49%) and contributed to reducing the toxic effect of Cr stress (34% and 14% in plant height, respectively) due to their beneficial properties in promoting plant growth.

CONCLUSIONS

Mung bean seedlings are severely damaged by Cr contamination, which limits their growth and physiological characteristics. Using Azospirillum brasilense and salicylic acid together appears to be a viable way to combat stress brought on by Cr and promote general plant growth. Greater nutrient intake, increased antioxidant enzyme activity, and greater root growth are examples of synergistic effects. This strategy has the ability to reduce oxidative stress brought on by chromium, enhancing plant resistance to adverse circumstances. The study offers new perspectives on sustainable practices that hold potential for increasing agricultural output and guaranteeing food security.

ICP-OES assessment of trace and toxic elements in Ziziphora clinopodioides Lam. from Iran by chemometric approaches

The aim of the study was to evaluate the concentrations of some essential and toxic elements (including Ca, K, Mg, Na, Fe, Cu, Mn, Zn, Co, Mo, Pb, Ni, Cr, and Cd) in Ziziphora clinopodioides Lam. (endemic Iranian herb) from 14 different regions by ICP-OES (inductively coupled plasma-optical emission spectrometry) method followed by multivariate statistical analyses. The analytical performances were assessed as the limit of detection (LOD), limit of quantification (LOQ), precision, and accuracy. Multivariate analysis (CA, PCA and HCA) showed the elemental distribution in the roots were higher than the shoots and significant element was Ca between regions. Three principal components (PCs) explained 77.94% of the total variance. They were as follows: PC1 with Cu, Zn, K, Cr, Ni, and Mn; PC2 with Na, Ca, Pb, and Fe; and PC3 with Mg. Hierarchical cluster analysis indicated four groups of Z. clinopodioides samples from the 14 regions based on their trace and toxic element levels. These chemometric approaches with multivariate analysis enable researchers to understand and quantify the relationship between the variables in a data set, and the analysis considers more than one factor. The concentrations of Cu, Na, Mn, Zn, and Pb in most Z. clinopodioides samples were below the WHO (world health organization) limit for herbal medicines (10, 51,340, 200, 50, and 10 µg g^-1 respectively), while Fe and Ca levels were higher than allowed (15 and 614 µg g^-1 respectively). However, the WHO limit for Mg, K, Co, and Mo in medicinal plants has not yet been determined. The results of this study confirmed that different parts of Z. clinopodioides can be used as an important source for human nutrition due to its essential mineral elements.