The Relationship between Farmers' Perceptions and Animal Welfare Standards in Sheep Farms

Canadian dairy farmer views about animal welfare

Concerns regarding the welfare of farm animals continue to grow. Traditionally, research efforts have largely focused on refining existing management practices to improve welfare. However, the incorporation of views from those directly involved in animal care is equally, if not more, important. This study investigated the perspectives of Canadian dairy farmers on animal welfare. We conducted 16 interviews with a total of 22 participants from four provinces across Canada. Recorded audio files and field notes were transcribed, anonymised, and coded using deductive and inductive thematic analysis. The interview data revealed two major themes: (1) animal dimension of animal welfare, including views related to biological functioning, naturalness and affective states; and (2) dairy farmer identity, including, the voice of the 'city', what it means to be a good 'cow-man', and the nature of human-animal relationships. Dairy farmers emphasised biological functioning, but they made numerous references to the emotional and natural living aspects of their animals' lives. Our work also provides evidence that farmers believed it was their duty to care for their animals beyond simply milking cows and making a profit. In terms of the larger debate, this study identified potential shared values with members of the public: opportunities for natural living and agency, attentiveness to individual animals, and the value of life over death. Finally, the emotional relationship that farmers developed with their animals highlights the values dairy farmers have for their animals beyond simply utilitarian function. Overall, these shared values could contribute to constructive dialogue.

Animal welfare knowledge, attitudes, and practices among livestock holders in Ethiopia

Improving animal welfare is a human responsibility and influenced by a person's values and experiences. Thus, it is critical to have an in-depth understanding of the knowledge, attitudes, and practices (KAP) of animal welfare among animal owners. For livestock in Ethiopia, the greatest proportion of livestock are reared by pastoral and mixed crop-livestock communities. A cross-sectional survey covering a range of species and animal welfare aspects was carried out on a total of 197 household (117 pastoral and 80 crop-livestock owners) and recorded information on 34 animal welfare KAP items. Item response theory models (IRT) were fitted to the data from KAP items to estimate the probability of correctly answering an item. This was used as a function of the respondents' KAP level. Overall, the highest percentage of desirable scores was recorded for the knowledge scale (35.7%) and the lowest was for the practice scale (24.6%). A significant correlation (P < 0.01) was found between knowledge of the farmers and their attitude toward animal welfare and self-reported practices. Generally, households practicing mixed crop-livestock farming system had better animal welfare knowledge, attitude, and practice than pastoralist. Mixed crop-livestock farmers had better knowledge on items related to observing the nutrition condition of the animal, animal-human relationship, the importance of water, and health inspection compared to pastoralists. In contrast, pastoralists had better knowledge of items related to natural behavior expression, animal care, and animal suffering than mixed crop-livestock farmers. Pastoralists had 3.3-times higher odds than mixed crop-livestock farmers to have a positive attitude to train their animals without beating. KAP scores demonstrate the need for targeted training to improve animal well-being (i.e., housing, management, nutrition, disease prevention and treatment, responsible care, humane handling) across livestock holding communities in Ethiopia.

Welfare and management practices of free-ranging yaks (Bos grunniens) in Bhutan

Inaccessibility of veterinary and livestock extension services, and shortages of labour and forage could potentially impact the welfare of yaks ( Bos grunniens) in Bhutan. The objective of this study was to assess practices relating to the welfare and management of free-ranging yaks in Bhutan and explore variations between different yak-farming regions. We interviewed herders and observed the behaviour and health status of their animals, using an adaptation of the Welfare Quality® protocol, in three yak-farming regions (east, central and west) of Bhutan between October 2018 and January 2019. In total, for 567 cows and 549 calves, integumentary condition, body cleanliness, ocular and nasal discharge, diarrhoea, signs of damage, and gait were scored. In addition, we assessed 324 cows and 272 calves for avoidance distance and examined 324 cows for subclinical mastitis. The behaviour of the herds was observed in six consecutive 20-min blocks with each block divided into two stages. The first stage (5 min) consisted of counting the number of animals eating, lying down, standing idle and walking. The second stage (15 min) consisted of counting the number of events of agonistic, allogrooming, flehming, self-licking, rubbing/scratching and playing behaviour. Avoidance distance differed between regions for calves, but not for lactating cows. Integumentary lesions, dirty body areas, nasal discharge, ocular discharge, signs of diarrhoea, subclinical mastitis and lameness were virtually absent. A few instances of agonistic behaviour (6% of all counted behavioural events) and flehming behaviour (5% of all counted behavioural events) were observed. Yaks in the central and western regions exhibited more scratching and rubbing behaviour than those in the eastern region. Herders perform a variety of painful management practices (castration, ear tagging, nasal septum piercing) without analgesia, which is a prominent welfare issue. Furthermore, mortality among yaks is relatively high and water sources often dirty, creating a health risk. Nevertheless, the welfare status of yaks living in various regions of Bhutan was assessed as good at the time of visit.

Discrepancies between farmers' perceptions and actual animal welfare conditions on commercial pig farms

Animal welfare is a multiparameteral concept that encompasses the physical and mental health of animals and includes various aspects such as physical wellbeing, absence of hunger and thirst, and ability to express motivated behavior, to which farmers usually attach different importance. The objectives of this study were to evaluate animal welfare on Slovenian commercial pig farms, to determine whether farmers' perceived importance of animal welfare differ from actual animal welfare on farms and to determine, if farmer's age, gender, their level of education and participation in vocational training have an influence. For that purpose, we created an Animal Welfare Protocol/Questionnaire for Pig Farms (AWQ/P-P) that assessed several parameters of animal welfare: (1) general status, (2) animal behavior, (3) health status, (4) living conditions, and (5) environmental conditions. Each parameter included at least five observation points and was scored on a 5-point scale. The same observation points were used to measure farmers' perceived importance of animal welfare and for observational assessment. Consequently, we were able to compare both statistically. Farmers from 14 (N = 14) large Slovenian pig farms participated in the study. Results show that farmers rate all parameters of animal welfare very highly. For them, animal health status is the most important, and environmental conditions are the least important factors for animal welfare. Observational inspections yielded significantly lower scores for animal welfare conditions than those obtained from farmer ratings. The highest correlations between farmers' perceptions and observational inspections were found for the parameters of animal behavior and environmental conditions. The results of this study also suggest that vocational training is a significant variable in increasing levels of pig welfare. Age, gender, and education level are not significant variables, however, farms led by older male farmers with lower level of education but involved in vocational training from different sources had slightly better welfare on the farm. This should be further investigated before making conclusions, due to our small sample size. The significance of the study is to identify deficiencies in pig welfare as perceived by farmers and consequently improve pig welfare.

A Survey of Broiler Farmers' Perceptions of Animal Welfare and their Technical Efficiency: A Case Study in Northeast China

This study was conducted to assess the current status of famers' perceptions of animal welfare and technical efficiency in broiler farms using a stochastic frontier analysis (SFA). In this study, 355 farms registered in Heilongjiang Province, China were surveyed, with 240 of them responding. The results showed that 75% of farmers recognize the importance of animal welfare, and 56.3% of them expressed their willingness to implement animal welfare on their farms without conditions or having a negative attitude. The technical efficiency of the farmers' ranged from 55% to 99%. All the variables assessed in this study had a statistical influence on production. Education, experience, and gender of farmers were significant variables and increased efficiency, while age and distance of a farm to the main road increased inefficiency. Based on our survey, we suggest that the implementation of animal welfare measures will require government subsidy or incentive, which could encourage 35% of farmers to implement animal welfare measures. To increase production efficiently, farmer needs to control the mortality rate, but the contribution of vaccine during production is below 1% (0.09%).

'All Ears': A Questionnaire of 1516 Owner Perceptions of the Mental Abilities of Pet Rabbits, Subsequent Resource Provision, and the Effect on Welfare

Pet rabbit welfare is a hidden crisis: Inappropriately housed, fed, and not routinely provided healthcare-rabbits can often suffer painful conditions and shortened lifespans. This study provides novel understanding of owners' perceptions of rabbits' mental capabilities; how this impacts their husbandry; and subsequent effects on rabbits' welfare. A survey was designed to investigate owner and rabbit demographics, owner perception of rabbits, resources provided, and rabbit behavior. Distributed online and by the Rabbit Welfare Association and Fund, the survey received 1516 responses. It was found that increased owner perceptions of pain, emotions. and intelligence resulted in increased likelihood of providing a partner, increased enrichment variation, and a more appropriate diet and type of housing. Welfare scores were associated with diet, housing, variety of enrichment, and time spent with owners. These results suggest that a practical approach to improving the welfare standard provided to rabbits may be to target improving owner perceptions of the species' intelligence, emotionality, and experience of pain. This information would be beneficial in tailoring public education programs to increase provision of welfare enhancing resources, improve the human-animal relationship, and thus improve the welfare standards for this species.

Factors that Influence Farmers' Views on Farm Animal Welfare: A Semi-Systematic Review and Thematic Analysis

Farm animal welfare (FAW) is a growing societal concern, reflected by over 30 years of research to inform policy and practice. Despite the wealth of evidence to improve FAW, implementation of good practice continues to be an issue. The role of the stakeholder, particularly farmers, is pivotal to FAW improvement. This semi-systematic review synthesizes the evidence published in the last 30 years, worldwide, to address two main questions "what do farmers think (farmer's general view) about farm animal welfare?" and "what are the factors that influence their thinking?". A thematic analysis was conducted to identify factors that influenced the implementation of FAW innovation. The main outcomes extracted from 96 peer-reviewed publications on a range of livestock species identified 11 internal factors including farmer knowledge, empathy, personality, values, and human-animal bond; 15 external factors including economic advantages, communication, time and labor influenced the perception of FAW. Farmers' knowledge and cost implications of FAW were the most frequently reported factors. The review further highlights the need for promoting interdisciplinary collaboration and stakeholder participation. This study suggests strategies to improve FAW, including tools to support behavioral changes amongst farmers.

Management practices that influence the welfare of calves on small family farms

In this Research Reflection we review management practices in small family farms with less than 100 cows. Small farms represent the majority of farms in the EU and the world, and they are of great importance for the economy of a country. On cattle farms, the welfare of calves is of primary importance for the profitability of the herd, and poor management is one of the main factors influencing calf health and survival. Data on the risk factors for calf welfare issues in small-scale farms are limited. For this purpose, the literature data from six world countries were presented and compared, including Serbia and Slovenia where a survey related to the issue was carried out within the COST Action FA1308, DairyCare. Some practices within the following areas in calf management were considered: calving management, care for new-born calves, use of painful procedures, colostrum management, cow-calf separation, calf feeding, weaning, calf housing, and general monitoring. In each of the countries, the health and welfare of calves are threatened by some omissions in rearing practices and the major are related to the new-born calf management, the feeding and watering management, and the application of hygienic measures. Many farmers are well aware of the importance of proper calf rearing; others would need more incentive to improve calf management. Each country should pay attention to the education of farmers about the most common deficiencies in calf management.

The human-animal relationship in dairy animals

The present study aims to identify margins for the improvement of dairy animal welfare and production based on the quality of the human-animal relationship (HAR). The main tool proposed to improve the quality of HAR in dairy animals is training of stock-people by targeting their attitude and behaviour. Given that a good quality HAR may benefit the welfare of dairy animals and productivity, new technologies, by monitoring the handling routine on farm, may be more effective in promoting good practices. In particular, the implementation of new technologies may allow identification of specific inappropriate behaviours to be targeted at stockperson level, thus increasing the efficacy of training. However, an issue related to the introduction of new technologies in the farms, particularly in those that follow traditional farming practices, is the resistance to innovation which may be encountered.

The Importance of the Social Sciences in Reducing Tail Biting Prevalence in Pigs

Simple Summary

Tail lesions are a major welfare concern within pig farming. Tail lesions result from biting and chewing of the tail of one pig by another and can indicate boredom and frustration within the herd. While extensive research has been carried out to understand and eliminate tail biting in pigs, findings from scientific studies have often not been applied in practice. This may be due, in part, to a failure to consider the role of farmer behaviour in improving animal welfare. If farmer behaviour does not change, it is unlikely that tail lesion prevalence will change from current levels. In this paper, the shortcomings of traditional behaviour change theories were discussed and a guide for designing human behaviour change interventions for pig farmers was provided. It is essential that collaborations between social scientists and animal welfare scientists occur if research findings are to be put into practice on farms.

Abstract

Tail biting in pigs has been recognised as a welfare problem for several decades, being referred to in scientific literature as far back as the 1940s. Today, animal welfare scientists have a solid understanding of the aetiology of tail biting. Despite this, there has been a major failure in applying research findings on commercial farms. Consequently, tail biting remains a significant problem in modern intensive pig farming. Of all farming industry stakeholders, farmers have the greatest influence over the welfare of their animals. Despite this, little animal welfare research has focused on changing farmer behaviour. Understanding the reasons why farmers act or fail to act to improve animal welfare is key if research findings are to be translated into practical on-farm change. Adopting the principles of behavioural science, this review discussed theory-based methods of identifying barriers to effective tail biting management. A guide was provided for designing behaviour change interventions for farmers using The Behaviour Change Wheel, a systematic framework that links the source of behaviour to suitable interventions. It was concluded that the social sciences are of great importance to ensuring that theory is put into practice.

Perception of animal sentience by Brazilian and French citizens: The case of sheep welfare and sentience

The study compared the perception of ordinary citizens from Curitiba, Brazil (OB) and Clermont-Ferrand, France (OF), as well as OB, Brazilian veterinarians (VB), biologists (BB) and animal scientists (AB), concerning animal welfare and sentience. An online survey containing 18 open-ended, multiple choices and Likert scale questions was conducted from November 2014 to May 2016. The survey covered questions on demographics, perception of animal welfare, sheep welfare, sentience and animals' emotional capacities. In total, 1103 respondents participated in the survey (388 OB, 350 OF, 248 VB, 92 BB and 25 AB); data were compared using non-parametric tests. Brazilian citizens (46.9%) believed more than OF (3.7%) that welfare is not considered for farm animals and OB attributed higher scores of suffering to sheep during management procedures (median 4, severe suffering) than OF (3, moderate suffering). Additionally, OB gave higher scores of emotions to animals (5) than OF (4). In general, OB and BB had similar perceptions; OB and BB differed from VB and AB who were similar to each other. Citizens (46.9%) and BB (29.3%) believed more than VB (18.5%) and AB (12.0%) that welfare is not considered for farm animals; OB and BB also attributed higher scores of suffering to sheep during management procedures than VB and AB. Women and older respondents showed higher perception of animal welfare issues. There was no clear correlation between perception of animal welfare or sentience and education. Overall, ordinary citizens differed on their perceptions of welfare and sentience in livestock and specifically in sheep, and sheep suffering during management procedures. Ordinary citizens from Curitiba showed higher perception of animal welfare issues as compared to respondents from Clermont-Ferrand and to veterinarians and animal scientists. Ensuring a better consideration of welfare at farm level and in educational programs seems warranted according to the results of this study.

Attitude of dairy farmers towards animal welfare in Haryana

The welfare of production animals provokes wide social discussion among the public. Despite this farmer's voices and their representations of animal welfare are rarely heard even though farmers are the one who actually deal with animals and able to improve animal welfare. Farmer's perceptions of what constitutes animal welfare and how it may be improved can differ from those of consumers and other stakeholders. The present study was conducted on 120 dairy farmers randomly selected from four villages of Hisar district, Haryana to measure their attitude towards animal welfare during 2013-14. A scale developed by Likert's Summated Ratings method was used for measuring the attitude of dairy farmers. The mean attitude score of all respondents indicates that attitude of dairy farmers is highly positive and favourable. Almost 86 per cent of dairy farmers were having favourable and strongly favourable attitude towards animal welfare. Educational qualification, extension contact and mass media exposure had positive and significant relationship with attitude scores of dairy farmers. Regression analysis revealed that all the nine independent variables jointly explained more than half of the variation in attitude scores. The path analysis revealed that social participation had maximum positive direct effect followed by extension contact and mass media exposure. The study validates the fact that the Indian dairy farmers are sensitive to the issues of animal welfare.