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Hara-Kudo Y, Konishi N, Ohtsuka K, Iwabuchi K, Kikuchi R, Isobe J, Yamazaki T, Suzuki F, Nagai Y, Yamada H, Tanouchi A, Mori T, Nakagawa H, Ueda Y, Terajima J. An interlaboratory study on efficient detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O121, O145, and O157 in food using real-time PCR assay and chromogenic agar. Int J Food Microbiol 2016; 230:81-8. [PMID: 27153219 DOI: 10.1016/j.ijfoodmicro.2016.03.031] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2015] [Revised: 03/21/2016] [Accepted: 03/31/2016] [Indexed: 11/28/2022]
Abstract
To establish an efficient detection method for Shiga toxin (Stx)-producing Escherichia coli (STEC) O26, O103, O111, O121, O145, and O157 in food, an interlaboratory study using all the serogroups of detection targets was firstly conducted. We employed a series of tests including enrichment, real-time PCR assays, and concentration by immunomagnetic separation, followed by plating onto selective agar media (IMS-plating methods). This study was particularly focused on the efficiencies of real-time PCR assays in detecting stx and O-antigen genes of the six serogroups and of IMS-plating methods onto selective agar media including chromogenic agar. Ground beef and radish sprouts samples were inoculated with the six STEC serogroups either at 4-6CFU/25g (low levels) or at 22-29CFU/25g (high levels). The sensitivity of stx detection in ground beef at both levels of inoculation with all six STEC serogroups was 100%. The sensitivity of stx detection was also 100% in radish sprouts at high levels of inoculation with all six STEC serogroups, and 66.7%-91.7% at low levels of inoculation. The sensitivity of detection of O-antigen genes was 100% in both ground beef and radish sprouts at high inoculation levels, while at low inoculation levels, it was 95.8%-100% in ground beef and 66.7%-91.7% in radish sprouts. The sensitivity of detection with IMS-plating was either the same or lower than those of the real-time PCR assays targeting stx and O-antigen genes. The relationship between the results of IMS-plating methods and Ct values of real-time PCR assays were firstly analyzed in detail. Ct values in most samples that tested negative in the IMS-plating method were higher than the maximum Ct values in samples that tested positive in the IMS-plating method. This study indicates that all six STEC serogroups in food contaminated with more than 29CFU/25g were detected by real-time PCR assays targeting stx and O-antigen genes and IMS-plating onto selective agar media. Therefore, screening of stx and O-antigen genes followed by isolation of STECs by IMS-plating methods may be an efficient method to detect the six STEC serogroups.
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Affiliation(s)
- Yukiko Hara-Kudo
- Division of Microbiology, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya, Tokyo 158-8501, Japan.
| | - Noriko Konishi
- Tokyo Metropolitan Institute of Public Health, 3-24-1, Hyakunin-cho, Shinjuku, Tokyo 169-0073, Japan
| | - Kayoko Ohtsuka
- Saitama Institute of Public Health, 410-1, Ewai, Yoshimi-machi, Hiki-gun, Saitama 355-0133, Japan
| | - Kaori Iwabuchi
- Research Institute for Environmental Sciences and Public Health of Iwate Prefecture, 1-11-16, Kitaiioka, Morioka 020-0857, Japan
| | - Rie Kikuchi
- Fukushima Institute for Public Health, 16-6, Mitouchi, Houkida, Fukushima 960-8560, Japan
| | - Junko Isobe
- Toyama Institute of Health, 17-1, Nakataikouyama, Imizu 939-0363, Japan
| | - Takumiko Yamazaki
- Suginami City Institute of the Public Health, 3-20-3, Takaidohigashi, Suginami, Tokyo 168-0072, Japan
| | - Fumie Suzuki
- Shizuoka City Institute of Environmental Sciences and Public Health, 1-4-7, Oguro, Suruga, Shizuoka 422-8072, Japan
| | - Yuhki Nagai
- Mie Prefecture Health and Environment Research Institute, 3684-11, Sakura-cho, Yokkaichi 512-1211, Japan
| | - Hiroko Yamada
- Hiroshima Prefectural Technology Research Institute, Public Health and Environment Center, 1-6-29, Minami-machi, Minami, Hiroshima 734-0007, Japan
| | - Atsuko Tanouchi
- Hiroshima City Institute of Public Health, 4-1-2, Shoko-Center, Nishi, Hiroshima 733-8650, Japan
| | - Tetsuya Mori
- Institute for Food and Environment Sciences Tokyo Kenbikyo-in Foundation, 4F, 5-1, Toyomi-cho, Chuo, Tokyo 104-0055, Japan
| | - Hiroshi Nakagawa
- BML Food Science Solutions, Inc., 1491, Matoba, Kawagoe 350-1101, Japan
| | - Yasufumi Ueda
- Center of Inspection of Imported Foods and Infectious Diseases, Kobe Quarantine Station, 1-1, Toyahama-cho, Hyogo, Kobe 652-0866, Japan
| | - Jun Terajima
- Division of Microbiology, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya, Tokyo 158-8501, Japan
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