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Hara-Kudo Y, Konishi N, Ohtsuka K, Iwabuchi K, Kikuchi R, Isobe J, Yamazaki T, Suzuki F, Nagai Y, Yamada H, Tanouchi A, Mori T, Nakagawa H, Ueda Y, Terajima J. An interlaboratory study on efficient detection of Shiga toxin-producing Escherichia coli O26, O103, O111, O121, O145, and O157 in food using real-time PCR assay and chromogenic agar. Int J Food Microbiol 2016;230:81-8. [PMID: 27153219 DOI: 10.1016/j.ijfoodmicro.2016.03.031] [Citation(s) in RCA: 29] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2015] [Revised: 03/21/2016] [Accepted: 03/31/2016] [Indexed: 11/28/2022]
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