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For: Hwang YH, Bakhsh A, Ismail I, Lee JG, Joo ST. Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats. Korean J Food Sci Anim Resour 2018;38:1092-1100. [PMID: 30479514 PMCID: PMC6238026 DOI: 10.5851/kosfa.2018.e42] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/20/2018] [Revised: 09/14/2018] [Accepted: 09/16/2018] [Indexed: 11/06/2022]  Open
Number Cited by Other Article(s)
1
Wu ZL, Yang X, Zhang J, Wang W, Liu D, Hou B, Bai T, Zhang R, Zhang Y, Liu H, Hu H, Xia Y. Effects of forage type on the rumen microbiota, growth performance, carcass traits, and meat quality in fattening goats. Front Vet Sci 2023;10:1147685. [PMID: 37180069 PMCID: PMC10172669 DOI: 10.3389/fvets.2023.1147685] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2023] [Accepted: 04/06/2023] [Indexed: 05/15/2023]  Open
2
Mwangi FW, Savage D, Gardiner CP, Charmley E, Malau-Aduli BS, Kinobe RT, Malau-Aduli AEO. Feedlot growth performance and carcass characteristics of steers backgrounded on buffel grass or buffel-Desmanthus mixed pastures. Front Vet Sci 2022;9:898325. [PMID: 36268043 PMCID: PMC9577290 DOI: 10.3389/fvets.2022.898325] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/17/2022] [Accepted: 09/09/2022] [Indexed: 11/04/2022]  Open
3
Kim HJ, Kim HJ, Kim KW, Lee J, Lee SH, Lee SS, Choi BH, Shin DJ, Jeon KH, Choi JY, Jang A. Effect of Feeding Alfalfa and Concentrate on Meat Quality and Bioactive Compounds in Korean Native Black Goat Loin during Storage at 4°C. Food Sci Anim Resour 2022;42:517-535. [PMID: 35611072 PMCID: PMC9108953 DOI: 10.5851/kosfa.2022.e21] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/02/2022] [Revised: 04/13/2022] [Accepted: 04/13/2022] [Indexed: 11/06/2022]  Open
4
Mwangi FW, Blignaut DJC, Charmley E, Gardiner CP, Malau-Aduli BS, Kinobe RT, Malau-Aduli AEO. Lipid Metabolism, Carcass Characteristics and Longissimus dorsi Muscle Fatty Acid Composition of Tropical Crossbred Beef Cattle in Response to Desmanthus spp. Forage Backgrounding. Metabolites 2021;11:metabo11120804. [PMID: 34940562 PMCID: PMC8707823 DOI: 10.3390/metabo11120804] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2021] [Revised: 11/22/2021] [Accepted: 11/26/2021] [Indexed: 11/16/2022]  Open
5
Teixeira A, Ferreira I, Pereira E, Vasconcelos L, Leite A, Rodrigues S. Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source. Foods 2021;10:1824. [PMID: 34441600 PMCID: PMC8391382 DOI: 10.3390/foods10081824] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/08/2021] [Revised: 08/01/2021] [Accepted: 08/04/2021] [Indexed: 11/16/2022]  Open
6
Popova T, Tejeda L, Peñarrieta JM, Smith MA, Bush RD, Hopkins DL. Meat of South American camelids - Sensory quality and nutritional composition. Meat Sci 2020;171:108285. [PMID: 32892087 DOI: 10.1016/j.meatsci.2020.108285] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/04/2020] [Revised: 08/15/2020] [Accepted: 08/18/2020] [Indexed: 01/30/2023]
7
Hwang YH, Bakhsh A, Lee JG, Joo ST. Differences in Muscle Fiber Characteristics and Meat Quality by Muscle Type and Age of Korean Native Black Goat. Food Sci Anim Resour 2019;39:988-999. [PMID: 31950114 PMCID: PMC6949526 DOI: 10.5851/kosfa.2019.e92] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/19/2019] [Revised: 11/29/2019] [Accepted: 11/29/2019] [Indexed: 11/17/2022]  Open
8
Effect of Slaughter Age on Muscle Fiber Composition, Intramuscular Connective Tissue, and Tenderness of Goat Meat during Post-Mortem Time. Foods 2019;8:foods8110571. [PMID: 31766278 PMCID: PMC6915587 DOI: 10.3390/foods8110571] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2019] [Revised: 11/05/2019] [Accepted: 11/11/2019] [Indexed: 11/17/2022]  Open
9
Tahuk PK, Bira GF. Carcass and meat characteristics of male Kacang goat fattened by complete silage. Vet World 2019;13:706-715. [PMID: 32546915 PMCID: PMC7245717 DOI: 10.14202/vetworld.2020.706-715] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/22/2019] [Accepted: 03/04/2020] [Indexed: 12/03/2022]  Open
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