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Vargas-Madriz ÁF, Luzardo-Ocampo I, Moreno-Celis U, Roldán-Padrón O, Chávez-Servín JL, Vergara-Castañeda HA, Martínez-Pacheco M, Mejía C, García-Gasca T, Kuri-García A. Comparison of Phytochemical Composition and Untargeted Metabolomic Analysis of an Extract from Cnidoscolus aconitifolius (Mill.) I. I. Johnst and Porophyllum ruderale (Jacq.) Cass. and Biological Cytotoxic and Antiproliferative Activity In Vitro. PLANTS (BASEL, SWITZERLAND) 2023; 12:1987. [PMID: 37653904 PMCID: PMC10222540 DOI: 10.3390/plants12101987] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/06/2023] [Revised: 05/05/2023] [Accepted: 05/11/2023] [Indexed: 09/02/2023]
Abstract
Cnidoscolus aconitifolius (CA) and Porophyllum ruderale (PR) are representative edible plants that are a traditional food source in Mexico. This research aimed to analyze the phytochemical composition and untargeted metabolomics analysis of CA and PR and evaluate their antiproliferative effect in vitro. The phytochemical composition (UPLC-DAD-QToF/MS-ESI) identified up to 38 polyphenols and selected organic acids that were clustered by the untargeted metabolomics in functional activities linked to indolizidines, pyridines, and organic acids. Compared with PR, CA displayed a higher reduction in the metabolic activity of human SW480 colon adenocarcinoma cells (LC50: 10.65 mg/mL), and both extracts increased the total apoptotic cells and arrested cell cycle at G0/G1 phase. PR increased mRNA Apc gene expression, whereas both extracts reduced mRNA Kras expression. Rutin/epigallocatechin gallate displayed the highest affinity to APC and K-RAS proteins in silico. Further research is needed to experiment on other cell lines. Results suggested that CA and PR are polyphenol-rich plant sources exhibiting antiproliferative effects in vitro.
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Affiliation(s)
- Ángel Félix Vargas-Madriz
- Department of Cell and Molecular Biology, School of Natural Sciences, Universidad Autonoma de Queretaro, Querétaro 76230, Mexico; (Á.F.V.-M.); (U.M.-C.); (O.R.-P.); (J.L.C.-S.); (M.M.-P.); (C.M.)
| | - Ivan Luzardo-Ocampo
- Tecnologico de Monterrey, The Institute for Obesity Research, Ave. Eugenio Garza Sada 2501 Sur, Monterrey 64849, Mexico;
- Tecnologico de Monterrey, School of Engineering and Science, Campus Guadalajara, Av. General Ramon Corona 2514, Zapopan 45201, Mexico
| | - Ulisses Moreno-Celis
- Department of Cell and Molecular Biology, School of Natural Sciences, Universidad Autonoma de Queretaro, Querétaro 76230, Mexico; (Á.F.V.-M.); (U.M.-C.); (O.R.-P.); (J.L.C.-S.); (M.M.-P.); (C.M.)
| | - Octavio Roldán-Padrón
- Department of Cell and Molecular Biology, School of Natural Sciences, Universidad Autonoma de Queretaro, Querétaro 76230, Mexico; (Á.F.V.-M.); (U.M.-C.); (O.R.-P.); (J.L.C.-S.); (M.M.-P.); (C.M.)
| | - Jorge Luis Chávez-Servín
- Department of Cell and Molecular Biology, School of Natural Sciences, Universidad Autonoma de Queretaro, Querétaro 76230, Mexico; (Á.F.V.-M.); (U.M.-C.); (O.R.-P.); (J.L.C.-S.); (M.M.-P.); (C.M.)
| | - Haydé A. Vergara-Castañeda
- Advanced Biomedical Research Center, School of Medicine, Universidad Autonoma de Queretaro, Querétaro 76010, Mexico;
| | - Mónica Martínez-Pacheco
- Department of Cell and Molecular Biology, School of Natural Sciences, Universidad Autonoma de Queretaro, Querétaro 76230, Mexico; (Á.F.V.-M.); (U.M.-C.); (O.R.-P.); (J.L.C.-S.); (M.M.-P.); (C.M.)
- Laboratorio de Biomedicina Interdisciplinaria, School of Natural Sciences, Universidad Autonoma de Queretaro, Querétaro 76230, Mexico
| | - Carmen Mejía
- Department of Cell and Molecular Biology, School of Natural Sciences, Universidad Autonoma de Queretaro, Querétaro 76230, Mexico; (Á.F.V.-M.); (U.M.-C.); (O.R.-P.); (J.L.C.-S.); (M.M.-P.); (C.M.)
| | - Teresa García-Gasca
- Department of Cell and Molecular Biology, School of Natural Sciences, Universidad Autonoma de Queretaro, Querétaro 76230, Mexico; (Á.F.V.-M.); (U.M.-C.); (O.R.-P.); (J.L.C.-S.); (M.M.-P.); (C.M.)
| | - Aarón Kuri-García
- Department of Cell and Molecular Biology, School of Natural Sciences, Universidad Autonoma de Queretaro, Querétaro 76230, Mexico; (Á.F.V.-M.); (U.M.-C.); (O.R.-P.); (J.L.C.-S.); (M.M.-P.); (C.M.)
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Alatorre-Cruz JM, Carreño-López R, Alatorre-Cruz GC, Paredes-Esquivel LJ, Santiago-Saenz YO, Nieva-Vázquez A. Traditional Mexican Food: Phenolic Content and Public Health Relationship. Foods 2023; 12:foods12061233. [PMID: 36981159 PMCID: PMC10048498 DOI: 10.3390/foods12061233] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2023] [Revised: 03/07/2023] [Accepted: 03/08/2023] [Indexed: 03/15/2023] Open
Abstract
Phenolic compounds have a positive effect on obesity, diabetes, and cardiovascular diseases because of their antioxidant and anti-inflammatory capacity. The prevalence of these diseases has increased in the last years in the Mexican population. Therefore, the Mexican diet must be assessed as provider of phenolic compounds. To assess this, a survey of phenolic compound intake was validated and applicated to 973 adults (798 females) between 18 and 79 years old. We compared the phenolic compound intake of 324 participants with more diseases (239 females) and 649 participants with healthier condition (559 females). The groups differed in sex, age, and scholarship. Males, older participants, and those with lower schooling reported suffering from more diseases. Regarding phenolic compound intake analyses, the participants with healthier conditions displayed a higher phenolic compound intake than the other group in all foods assessed. In addition, the regression model showed that the phenolic compounds intake of Mexican dishes, such as arroz con frijol or enchiladas, positively affected health status, suggesting that this traditional food is beneficial for the participant’s health condition. However, the weight effect of PCI was different for each disease. We conclude that, although PCI of Mexican food positively affects health conditions, this effect depends on sex, age, and participants’ diseases.
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Affiliation(s)
| | - Ricardo Carreño-López
- Instituto de Ciencias, Benemérita Universidad Autónoma de Puebla, Puebla 72570, Mexico
- Correspondence: ; Tel.: +52-2222295500 (ext. 2526)
| | | | | | - Yair Olovaldo Santiago-Saenz
- Área Académica de Nutrición, Instituto de Ciencias de la Salud, Universidad Autónoma del Estado de Hidalgo, San Agustín Tlaxiaca 42160, Mexico
| | - Adriana Nieva-Vázquez
- Facultad de Medicina, Benemérita Universidad Autónoma de Puebla-Complejo Regional Sur, Puebla 72420, Mexico
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Gu M, Li Y, Jiang H, Zhang S, Que Q, Chen X, Zhou W. Efficient In Vitro Sterilization and Propagation from Stem Segment Explants of Cnidoscolus aconitifolius (Mill.) I.M. Johnst, a Multipurpose Woody Plant. PLANTS (BASEL, SWITZERLAND) 2022; 11:plants11151937. [PMID: 35893641 PMCID: PMC9332613 DOI: 10.3390/plants11151937] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/21/2022] [Revised: 07/14/2022] [Accepted: 07/23/2022] [Indexed: 05/11/2023]
Abstract
Cnidoscolus aconitifolius (Mill.) I.M. Johnst is a multipurpose woody plant. In this study, an in vitro efficient propagation system of stem segment explants derived from field-grown C. aconitifolius plants was established for the first time. The sterilization effect, axillary bud initiation, and proliferation efficiency of stem segments were evaluated. The results showed that the sterilization time of 0.1% mercuric chloride, the concentration of Plant Preservative Mixture (PPM), the pretreatment method, and the sampling season had significant effects on the sterilization of stem segments (p < 0.05). The type of medium and plant growth regulators (PGRs) affected the initiation of axillary buds, and the proliferation efficiency was significantly affected by PGRs. The results showed that the best sterilization method for stem segment explants was as follows: a pretreatment by rinsing with running water for 120 min, soaking in 75% ethanol for 50 s, soaking in 0.1% mercuric chloride for 10 min, and medium supplemented with 3 mL/L PPM. When inoculated on the medium in spring, the contamination rate was as low as 25.56%. The optimal initiation medium for axillary buds in stem segments was half-strength Murashige and Skoog (1/2 MS) medium supplemented with 0.5 mg/L 6-benzyladenine (6-BA). The induction rate was as high as 93.33%, and the mean length of axillary buds was 2.47 cm. The optimal proliferation medium was 1/2 MS medium supplemented with 4.0 mg/L 6-BA and 0.2 mg/L indole-3-butyric acid (IBA). The induction rate was up to 80.00%, the total proliferation coefficient was 4.56, and the net proliferation coefficient was 5.69. The 1/2 MS medium supplemented with 0.1 mg/L 6-BA and 1.5 mg/L indole-3-acetic acid (IAA) was most conducive to the elongation of the adventitious shoot, and the adventitious shoot of approximately 1 cm reached 1.93 cm after culturing for 14 days. The best medium for adventitious shoot rooting was 1/2 MS medium supplemented with 0.1 mg/L α-naphthalene acetic acid (NAA), the highest rooting rate was 82.00%, and the survival rate of transplanting was over 90%.
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Affiliation(s)
- Min Gu
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou 510642, China; (M.G.); (Y.L.); (H.J.); (S.Z.); (Q.Q.)
- Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, Guangzhou 510642, China
- Guangdong Province Research Center of Woody Forage Engineering Technology, Guangzhou 510642, China
- College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou 510642, China
| | - Youli Li
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou 510642, China; (M.G.); (Y.L.); (H.J.); (S.Z.); (Q.Q.)
- Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, Guangzhou 510642, China
- Guangdong Province Research Center of Woody Forage Engineering Technology, Guangzhou 510642, China
- College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou 510642, China
| | - Huier Jiang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou 510642, China; (M.G.); (Y.L.); (H.J.); (S.Z.); (Q.Q.)
- Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, Guangzhou 510642, China
- Guangdong Province Research Center of Woody Forage Engineering Technology, Guangzhou 510642, China
- College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou 510642, China
| | - Shihu Zhang
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou 510642, China; (M.G.); (Y.L.); (H.J.); (S.Z.); (Q.Q.)
- Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, Guangzhou 510642, China
- Guangdong Province Research Center of Woody Forage Engineering Technology, Guangzhou 510642, China
- College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou 510642, China
| | - Qingmin Que
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou 510642, China; (M.G.); (Y.L.); (H.J.); (S.Z.); (Q.Q.)
- Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, Guangzhou 510642, China
- Guangdong Province Research Center of Woody Forage Engineering Technology, Guangzhou 510642, China
- College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou 510642, China
| | - Xiaoyang Chen
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, South China Agricultural University, Guangzhou 510642, China; (M.G.); (Y.L.); (H.J.); (S.Z.); (Q.Q.)
- Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, Guangzhou 510642, China
- Correspondence: (X.C.); (W.Z.)
| | - Wei Zhou
- Guangdong Province Research Center of Woody Forage Engineering Technology, Guangzhou 510642, China
- College of Forestry and Landscape Architecture, South China Agricultural University, Guangzhou 510642, China
- Correspondence: (X.C.); (W.Z.)
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Totakul P, Viennasay B, Sommai S, Matra M, Infascelli F, Wanapat M. Chaya (Cnidoscolus aconitifolius, Mill. Johnston) pellet supplementation improved rumen fermentation, milk yield and milk composition of lactating dairy cows. Livest Sci 2022. [DOI: 10.1016/j.livsci.2022.104974] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Sánchez-Aguirre OA, Juárez-Aguilar E, Montoya-Hernández EL, Vázquez-Hernández M, Colorado-Peralta R, Sánchez-Medina A, Márquez-López ME, Hernández-Romero D. Antioxidant potential of Cnidoscolus multilobus (Pax) I.M. Johnst and its antiproliferative and cytotoxic effect on cervical cancer cells. Eur J Integr Med 2022. [DOI: 10.1016/j.eujim.2022.102134] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Protective effect of methanol leaf extract of Cnidoscolus aconitifolius against lipopolysaccharides-induced cortico-hippocampal neuroinflammation, oxidative stress and memory impairment. ADVANCES IN TRADITIONAL MEDICINE 2021. [DOI: 10.1007/s13596-021-00578-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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Totakul P, Matra M, Sommai S, Wanapat M. Cnidoscolus aconitifolius leaf pellet can manipulate rumen fermentation characteristics and nutrient degradability. Anim Biosci 2021; 34:1607-1615. [PMID: 33677917 PMCID: PMC8495344 DOI: 10.5713/ab.20.0833] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2020] [Accepted: 01/30/2021] [Indexed: 12/04/2022] Open
Abstract
Objective Chaya (Cnidoscolus aconitifolius) leaf has been found to be an important source of protein, vitamins, minerals, as well as phytonutrients. The present study aimed to evaluate the effect of Chaya leaf pellet (CHYP) with various level of crude protein (CP) in the concentrate on rumen fermentation characteristics and nutrient degradability in in vitro gas production technique. Methods In an in vitro rumen fermentation study the dietary treatments were arranged according to a 3×5 factorial arrangement in a completely randomized design, consisting of Factor A: three levels of CP of concentrate mixtures (14%, 16%, and 18% CP, respectively) and Factor B: five levels of CHYP supplementation (at 0%, 2%, 4%, 6%, and 8% of dry matter substrates). Results The gas production kinetics, fraction (a) and fraction (b) were lower (p<0.05) with an increasing CHYP addition. Additionally, the fraction (a+b) was found to yield a significant interaction (p<0.05) while the fraction (c) was not impacted by CHYP addition. However, in vitro DM degradability was enhanced and interactive (p<0.05), using 16% CP of concentrate with 6% and 8% CHYP, when compared with 18% CP in the non-addition. Additionally, the treatment with higher CP of the concentrate was higher in NH3-N concentration (p<0.001) and by CHYP supplementation group (p<0.05). Nevertheless, protozoal counts in the rumen were remarkably decreased (p<0.05) with increasing level of CHYP supplementation. Furthermore, rumen C2 concentration was lower (p<0.05) in the treatments with CHYP supplementation, while C3 was significantly increased and interactive (p<0.05) between levels of CP and CHYP supplementation especially at 8% CHYP supplementation. Conclusion Based on this study, the results revealed CHYP as a promising feed supplement to enhance rumen fermentation and to mitigate methane production. However, in vivo feeding experiments should be subsequently conducted to elucidate the effect of CHYP supplementation on rumen fermentation, as well as ruminant production efficiency.
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Affiliation(s)
- Pajaree Totakul
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
| | - Maharach Matra
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
| | - Sukruthai Sommai
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
| | - Metha Wanapat
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
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Totakul P, Viennasay B, Sommai S, Matra M, Infascelli F, Wanapat M. Supplemental effect of Chaya (Cnidoscolus aconitifolius) leaf pellet on rumen fermentation, nutrients digestibility and microbial protein synthesis in growing crossbred bulls. ITALIAN JOURNAL OF ANIMAL SCIENCE 2021. [DOI: 10.1080/1828051x.2021.1880978] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Affiliation(s)
- Pajaree Totakul
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand
| | - Bounnaxay Viennasay
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand
| | - Sukruthai Sommai
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand
| | - Maharach Matra
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand
| | - Federico Infascelli
- Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Napoli, Italy
| | - Metha Wanapat
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand
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Manzanilla Valdez ML, Segura Campos MR. Renal and Hepatic Disease: Cnidoscolus aconitifolius as Diet Therapy Proposal for Prevention and Treatment. J Am Coll Nutr 2020; 40:646-664. [PMID: 33301380 DOI: 10.1080/07315724.2020.1810171] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
Abstract
The lack of prevention of noncommunicable diseases (NCDs) has caused an increase in the mortality rate including conditions such as chronic kidney disease (CKD) and liver disease (LD). The high complexity of CKD and LD results in alterations in the metabolism of carbohydrates, proteins, and lipids. One of the changes observed in CKD and LD is the decrease in albumin, elevation of PO4-3, K+, creatinine, urea, and transaminase enzymes. The pharmacological treatment is expensive. Nowadays, phytotherapy is an option to treat NCDs. Aqueous, ethanolic, methanolic, and ethyl acetate extracts of Cnidoscolus aconitifolius have shown nephroprotective and hepatoprotective potential and can be an alternative to prevent and treat CKD and LD. C. aconitifolius, known as Chaya by Mayas in Yucatán, is a shrub that is consumed in Mexico and in the world, has a low cost, it is very accessible, and can growth in extreme weather. The aim of this review is to show the potential biological effects of C. aconitifolius extracts, and the association of the phytochemicals in the extract. It is known that different solvents result in the uptake of different phytochemicals. These have shown various effects such as hypoglycemic, hypotensive, hypolipidemic, and antioxidant, being a natural alternative to the treatment of NCDs.Key teaching pointsPhytotherapy is a proposal to treat NCDs.Cnidoscolus aconitifolius extracts have a hypotensive effect.Cnidoscolus aconitifolius extracts reduce blood sugar in diabetic rats.Chaya extracts are no toxic for renal and hepatic cells.
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Rodrigues LGG, Mazzutti S, Siddique I, da Silva M, Vitali L, Ferreira SRS. Subcritical water extraction and microwave-assisted extraction applied for the recovery of bioactive components from Chaya (Cnidoscolus aconitifolius Mill.). J Supercrit Fluids 2020. [DOI: 10.1016/j.supflu.2020.104976] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
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Vargas-Madriz ÁF, Kuri-García A, Vargas-Madriz H, Chávez-Servín JL, Ferriz-Martínez RA, Hernández-Sandoval LG, Guzmán-Maldonado SH. Phenolic profile and antioxidant capacity of Pithecellobium dulce (Roxb) Benth: a review. Journal of Food Science and Technology 2020; 57:4316-4336. [PMID: 33087946 DOI: 10.1007/s13197-020-04453-y] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 04/07/2020] [Accepted: 04/15/2020] [Indexed: 01/29/2023]
Abstract
Pithecellobium dulce (Roxb) Benth (P. dulce), known as "guamúchil", is a tree native to the American continent. Various parts of the tree are used in traditional medicine, primarily for treating gastrointestinal disorders. The phenolic compounds and antioxidant capacity of this plant are largely responsible for the beneficial health effects attributed to it. A number of authors have studied the antioxidant capacity and phenolic compounds of the aril, seed, leaf and root of P. dulce using various methodologies, which can differ considerably in variables such as environmental factors, type of drying, temperature, the way the sample is stored, and the use of different solvents in the various extraction methods. Even methods of quantification by HPLC vary tremendously. This paper summarizes the existing research carried out to date on determining the phenolic profile and antioxidant capacity of P. dulce.
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Affiliation(s)
- Ángel Félix Vargas-Madriz
- Laboratory of Cellular and Molecular Biology, School of Natural Science, Autonomous University of Queretaro, Av. de las Ciencias S/N, Juriquilla, CP 76230 Querétaro, QRO Mexico
| | - Aarón Kuri-García
- Laboratory of Cellular and Molecular Biology, School of Natural Science, Autonomous University of Queretaro, Av. de las Ciencias S/N, Juriquilla, CP 76230 Querétaro, QRO Mexico
| | - Haidel Vargas-Madriz
- Department of Agricultural Production, University Center of the South Coast, UDG, Av. Independencia Nacional, No 151, CP 48900 Autlán, JAL Mexico
| | - Jorge Luis Chávez-Servín
- Laboratory of Cellular and Molecular Biology, School of Natural Science, Autonomous University of Queretaro, Av. de las Ciencias S/N, Juriquilla, CP 76230 Querétaro, QRO Mexico
| | - Roberto Augusto Ferriz-Martínez
- Laboratory of Cellular and Molecular Biology, School of Natural Science, Autonomous University of Queretaro, Av. de las Ciencias S/N, Juriquilla, CP 76230 Querétaro, QRO Mexico
| | - Luis Gerardo Hernández-Sandoval
- Botanical Laboratory, School of Natural Science, Autonomous University of Queretaro, Av. de las Ciencias S/N, Juriquilla, CP 76230 Querétaro, QRO Mexico
| | - Salvador Horacio Guzmán-Maldonado
- Food Laboratory, Bajio Experimental Field, Regional Research Center, INIFAP, Km 6. Carr., Celaya - San Miguel Allende AP 112, CP 38110 Celaya, GTO Mexico
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Kuri-García A, Godínez-Santillán RI, Mejía C, Ferriz-Martínez RA, García-Solís P, Enríquez-Vázquez A, García-Gasca T, Guzmán-Maldonado SH, Chávez-Servín JL. Preventive Effect of an Infusion of the Aqueous Extract of Chaya Leaves ( Cnidoscolus aconitifolius) in an Aberrant Crypt Foci Rat Model Induced by Azoxymethane and Dextran Sulfate Sodium. J Med Food 2019; 22:851-860. [PMID: 31074673 DOI: 10.1089/jmf.2019.0031] [Citation(s) in RCA: 10] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022] Open
Abstract
Aberrant crypt foci (ACF) is the precursor lesion of colorectal carcinogenesis (CRC), one of the most common malignancies in the world. Many studies have reported that people with higher phytochemical intake are at a reduced risk of developing ACF. One example of the botanical potential of preventive plant products is Cnidoscolus aconitifolius (CA), commonly known as Chaya. This study evaluated the phenolic profile of CA and the effects of the daily consumption of CA leaf infusion on the formation of ACF, histopathological lesions, and molecular biomarkers after azoxymethane (AOM) and dextran sulfate sodium (DSS) induced premalignant colon lesions in rats treated with for 16 and 32 weeks. The phenolic composition of the CA infusion was identified by reversed phase-high performance liquid chromatography-diode array detection (RP-HPCC-DAD). After sacrifice, a 4 cm segment was collected from the distal part of the colon and stained with methylene blue to look for ACF. Furthermore, 4 μm of colon, liver, and kidney was collected and stained with hematoxylin and eosin for histopathological analysis, along with 7 μm of colon for immunohistochemistry analysis. Eleven phenolic compounds were identified in the infusions, and ACF formation was reduced by 29.5% at the subchronic and by 64.6% at chronic stages. Lesions on kidney, liver, and colon tissue were also reduced. Our data suggest that CA treatment has preventive effects against AOM-/DSS-induced premalignant colon lesions in colon rats at the promotion level, inhibiting the cell proliferation of early neoplastic lesions and colonic inflammation through the decrease of β-catenin by 41.8% at the subchronic stage and 29% at the chronic stage, along with a 46.2% reduction of cyclooxygenase 2 (COX-2) at long term, despite a high expression of NF-κB (30.3% at the subchronic stage and 22.8% at the chronic stage).
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Affiliation(s)
- Aarón Kuri-García
- 1Department of Cell and Molecular Biology, School of Natural Science, Autonomous University of Queretaro, Queretaro, Mexico
| | - Rosa Iris Godínez-Santillán
- 1Department of Cell and Molecular Biology, School of Natural Science, Autonomous University of Queretaro, Queretaro, Mexico
| | - Carmen Mejía
- 1Department of Cell and Molecular Biology, School of Natural Science, Autonomous University of Queretaro, Queretaro, Mexico
| | | | - Pablo García-Solís
- 2Biomedical Research, School of Medicine, Autonomous University of Queretaro, Queretaro, Mexico
| | - Alejandro Enríquez-Vázquez
- 1Department of Cell and Molecular Biology, School of Natural Science, Autonomous University of Queretaro, Queretaro, Mexico
| | - Teresa García-Gasca
- 1Department of Cell and Molecular Biology, School of Natural Science, Autonomous University of Queretaro, Queretaro, Mexico
| | | | - Jorge Luis Chávez-Servín
- 1Department of Cell and Molecular Biology, School of Natural Science, Autonomous University of Queretaro, Queretaro, Mexico
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