Chinese farmers' attitude towards the improvement of animal welfare in their facilities

The Cow Paradox-A Scoping Review of Dairy Bovine Welfare in India Using the Five Freedoms

India, the leading producer and consumer of milk, houses 307 million cattle, nearly a third of the world's total. A ban on cow slaughter exists in the majority of the Indian states. Intricately interweaved with the disputable yet publicly acknowledged sentiment of the cow's sacrality, and with the animal's utility value, the ban is capable of influencing the humans' treatment of the dairy animals. Against this background, this research aims to evaluate the welfare state of the Indian dairy bovines by analyzing their welfare at various life phases using the Five Freedoms framework. A scoping review of the relevant published studies that met all inclusion criteria was conducted using bibliographic databases Google Scholar, Scopus, and ScienceDirect. Data were extracted and organized using Microsoft Excel, version 22H2. The literature reviewed demonstrates a loss of one or more freedoms in multiple phases of the bovines' productive lives, and a parallel loss of two or more freedoms in their post-productive lives; indicating the role of religious values, legislation, and the animal's economic utility in their treatment. This study highlights the role of culturally shaped human influences on dairy husbandry and creates grounds for studying human-bovine relationships through interdisciplinary lenses to generate culturally viable solutions to improve cattle welfare and promote a sustainable inter-species coexistence.

Animal welfare with Chinese characteristics: Chinese poultry producers' perceptions of, and attitudes towards, animal welfare

China's poultry industry faces challenges in adopting and sustaining cage-free systems for poultry production. Effective interventions are crucial to support producers transitioning from cages to alternative systems or maintaining cage-free systems to improve animal welfare. However, little is known about how Chinese poultry producers perceive animal welfare in relation to cage-free systems and the importance of animal welfare in poultry production. Through a qualitative interview study with 30 Chinese farm owners, managers and senior managers from large-scale egg and broiler farms using cages and non-cage systems (collectively referred to as "producers"), this paper explores Chinese poultry producers' attitudes and perceptions regarding animal welfare and welfare in different poultry housing systems. Template analysis was used to analyse the data from semi-structured interviews, which generated themes related to the participants' awareness and understanding of the concept of animal welfare, the factors that impacted their choices of different housing systems, and the perceived priorities in poultry production. The responses revealed that the participating producers had a strong awareness and knowledge of animal welfare. However, the participants' understanding of the term is heterogeneous: generally, egg producers emphasised natural behaviours, whereas broiler producers prioritised health and productivity. Nevertheless, profitability, leadership, and organisational policies primarily influenced housing system choices rather than animal welfare values. Economic motives drove egg producers towards cage-free systems, prompted by consumers' and companies' demand for cage-free eggs committed to transitioning away from cages by 2025. In conclusion, tailored interventions for different poultry sectors within China are necessary. While animal welfare values matter, economic incentives seem more promising for steering the shift towards and maintaining cage-free poultry production.

Understanding the consumer-citizen gap in Chinese public attitudes toward farm animal welfare

Individuals of the general public can perform both consumer and citizen roles in farm animal welfare, and attitudes toward farm animal welfare may differ between these roles. However, scant research is available regarding this distinction, especially in developing countries such as China. The present study aimed to explore consumer-citizen gaps in Chinese public attitudes toward farm animal welfare across three dimensions and across demographic characteristics. A 36-item scale was designed, and completed by 5284 Chinese participants in a large-scale cross-sectional survey. Consumer-citizen gaps in attitudes toward farm animal welfare across three dimensions and demographic characteristics were analyzed using the Wilcoxon signed-rank test, and effects of demographic characteristics on attitudes were further explored by linear regression analysis. A significant consumer-citizen gap was found in overall attitudes, although the consumer role was only slightly more positive than the citizen role. The consumer-citizen gap is driven by differences in both cognitive attitudes and behavioral attitudes. The gap is most pronounced in cognitive attitudes, where the consumer role is significantly more positive, and smaller in behavioral attitudes, where the citizen role is significantly more positive. The consumer-citizen gap varies significantly among different demographic groups, including gender, age, education, monthly household income, area of residence, and occupation. Additionally, education, monthly household income, and area of residence have significant effects on attitudes in the dual role, whereas gender only affect consumer-role attitudes significantly. The findings provide evidence that consumer-citizen gaps in Chinese public attitudes toward farm animal welfare exist, and this distinction is mainly determined by demographic characteristics.

Exploration of cultural norms and behavioural beliefs about zoo animal behaviour, welfare, ethics and husbandry practices in a sample of the international zoo community

Beliefs influence the intentions of people to behave in certain ways towards animals. This study presents survey responses from 237 people working in zoos in China and Europe and describes their demographic characteristics. It explores their beliefs about zoo animal behaviour, welfare and ethical issues, and zoo practices, using a survey methodology. These beliefs may be influenced by individual demographic or cultural factors such as age, gender and region of employment, as well as experiential or situative 'norms' within the work environment. Beliefs were significantly influenced by the region of employment with Chinese respondents beliefs being significantly different to beliefs from respondents in the United Kingdom or the rest of Europe. Hierarchical cluster analysis of the survey generated clusters of people from both regions who indicated positive beliefs about zoo animal welfare as well as clu sters indicating a lack of understanding of some zoo animal welfare issues. In addition, a cluster suggesting cognitive dissonance between beliefs about animals welfare and zoo practices was generated from Chinese responses. Factor analysis identified that prioritisation of in-situ conservation within good animal welfare was a key feature in Chinese respondents, whereas European beliefs prioritising in-situ conservation were distinct from those on supporting good animal welfare. This paper identifies similarities and differences in beliefs about zoo animal welfare and zoo husbandry practices between Europe and China, and discusses the underlying norms and values that these beliefs may reflect.

“Cattle Welfare Is Basically Human Welfare”: Workers' Perceptions of ‘Animal Welfare' on Two Dairies in China

‘Animal welfare' (动物福利) is a foreign term in China, and stakeholder interpretations can affect receptiveness to the concept. Our aim was to explore workers' perceptions of animal welfare on two dairies in China. We used a mini-ethnographic case study design, with the first author (MC) living for 38 days on one farm and 23 days on a second farm. MC conducted semi-structured interviews (n = 13) and participant observations (n = 41) with farm management and staff. We used template analysis to generate key themes from the ethnographic data. Responses revealed a connection between human and animal welfare. Workers saw human welfare as a prerequisite to animal welfare, and cattle welfare as potentially mutually beneficial to humans. Some workers also saw an ethical obligation toward providing cattle with good welfare. Though some workers were unfamiliar with the term ‘animal welfare,' in daily practice caring for cattle led farm workers to ponder, prioritize, and make decisions relevant to welfare including lameness, morbidity, and nutrition. Workers in management positions appeared to embrace evidence-based animal care improvements, especially those which were perceived to also benefit people. Based on our findings, we suggest animal welfare initiatives should (1) consider worker welfare, (2) clearly communicate the concept of ‘animal welfare,' (3) identify mutual benefits, and (4) provide pragmatic, evidence-based strategies to improve welfare.

Chinese College Students’ Attitudes towards Animal Welfare

Simple Summary

College students, specifically from veterinary, animal, agricultural, and life sciences majors represent the future professionals who will closely work with animal industry stakeholders. Therefore, it is important to understand their attitudes towards animals and their knowledge about animal welfare. A survey on Chinese college students was conducted across different majors and Chinese geographical regions to understand their attitude towards the animal Sentient and the Five Freedoms models for pets, laboratory, farm, and wild animals. Most of the respondents exhibited a good attitude towards both the animal Sentient and the Five Freedoms models, with best scoring for pet animals followed by wild animals. Respondents showed less concerns towards farm and laboratory animals. A previous animal welfare education, the ownership of animals, and the participation in laboratory work involving animals positively influenced the attitude of the respondents towards animal welfare. These experiences might have helped students to develop concerns towards the animals’ treatment. When compared to previous studies, our results suggest that Chinese college students improved their attitudes towards animals in recent years.

Abstract

Understanding the attitude of stakeholders towards animals is critical for the development and improvement of animal welfare in a country. College students from veterinary, animal, and life sciences majors represent future key stakeholders that will interact with professionals from animal industries. Therefore, it is critical to understand these college students’ attitudes towards animals and their knowledge about animal welfare. The present survey aimed to investigate Chinese college students’ concerns towards different animal classes (i.e., pets, farm, laboratory, and wild animals) through the animal Sentient and Five Freedoms models. Chinese college students from different majors (i.e., related to animal sciences or not) scored very well in their attitude towards both the animal Sentient and Five Freedoms models, with differences depending on the animal class considered. Pets (dogs and cats) had better consideration for both animal Sentient and Five Freedoms models, followed by wild animals, while farm and laboratory animals were less considered. Veterinary science major students showed the strongest differences in attitudes depending on the animal classes considered compared to other majors. Furthermore, respondents showed better attitude scoring if they currently owned or had owned animals, had participated in animal welfare courses, or in laboratory work that involved animals. When compared to previous studies, our results suggest a general improvement of Chinese college students’ attitudes towards animals.

The Modern Zoo: Demographics and Perceptions of Two International Groups of Zoo Staff

Characterising the people that work in zoos is a key element of understanding how zoos might better contribute to conservation activities. The purpose of this study was to investigate demographics, early life experiences and perceptions of zoo staff to the role of the modern zoo. This paper reports the key characteristics and qualitative themes emerging from study of international (European and Chinese) zoo professionals. Semi-structured telephone interviews were conducted with eight Chinese and eight European zoo staff about aspects of zoological animal welfare, conservation and zoological practices. These qualitative data were thematically analysed, and themes generated. This paper describes interviewee demographics and two themes relating to ‘early life influences’ and ‘the role of the modern zoo’. This analysis indicates that demographic data and early life influences of zoo professionals were broadly similar between two culturally diverse regions, but that their views on the role of the modern zoo differed, particularly in terms of their perceptions of conservation activities, with European interviewees focussing on biodiversity conservation, and Chinese interviewees focussing on animal protection.

Employee Management and Animal Care: A Comparative Ethnography of Two Large-Scale Dairy Farms in China

Simple Summary

China’s dairy industry is growing and restructuring to favor large-scale dairy farms. The lead author lived on two large-scale dairy farms in China and conducted immersive fieldwork where she participated in daily cattle care alongside the workers, conducted interviews with workers, and collected relevant documents. We found that employee management critically shaped animal care on both farms. Workers reported improvements to animal care on both farms, attributing these to improved employee management practices. Our findings suggest that cattle care may be improved through employee management practices such as fostering a positive organization culture, ensuring better working conditions, and incentivizing farm workers.

Abstract

Farm management can directly and indirectly affect animal care. We explored how farm management affected animal care on two large dairy farms in China (anonymized as Farm A and Farm B). We used a mini-ethnographic case study design whereby the first author lived for 38 days on Farm A and 23 days on Farm B. She conducted participant observation and ethnographic interviews with farm staff positions within five departments in Farm A and six departments in Farm B. In addition, she conducted 13 semi-structured interviews (seven on Farm A; six on Farm B). We used template analysis to generate key themes. On both farms, workers believed that animal care practices had improved over time, due to three key employee management factors: 1) organizational culture, 2) competency of worker and management, and 3) an effective incentive system. Our results suggest that animal care may be improved in this context by: 1) promoting a culture in which workers have ‘grit’ and are eager to learn, 2) ensuring basic worker wellbeing, and 3) using animal care outcomes as performance indicators linked to pay.

Chinese Public Attitudes towards, and Knowledge of, Animal Welfare

Food-producing animals make up the majority of animals that humans manage globally, and China has been a major producer and exporter of animal products since the late 1990s. The opinions of the population in China regarding animal welfare are not as well understood as those in Europe. In China, animal welfare as a societal concern is still at an early stage of development. This survey of Chinese attitudes aimed to understand consumer knowledge of and behaviour towards animal welfare, and to determine whether harnessing consumer interests may be a potential future influence on the development of high-welfare agricultural production. Most participants were not aware of the meaning of animal welfare, but the number of those that were aware was higher than reported previously. The welfare of wild animals was rated particularly important compared to other animals. The links between welfare and the taste and/or safety of food were considered to be important, and Chinese consumers reported a willingness to pay more for food from animals produced in good welfare conditions, although the quality of the food was considered more important than the animal suffering. A large majority of the respondents reported that there should be legislation protecting animals and certification of welfare on farms, that animals on farms should be provided with enjoyable experiences and that transportation times should be minimised. Furthermore, most respondents reported that animals should be stunned before slaughter. We conclude that animal welfare is of importance to the Chinese consumer, in particular because of its connection to food quality.