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Li Z, Liu J, Liang M, Guo Y, Chen X, Wu H, Jin S. De novo assembly of the complete mitochondrial genome of pepino (Solanum muricatum) using PacBio HiFi sequencing: insights into structure, phylogenetic implications, and RNA editing. BMC PLANT BIOLOGY 2024; 24:361. [PMID: 38702620 PMCID: PMC11069145 DOI: 10.1186/s12870-024-04978-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/29/2023] [Accepted: 04/02/2024] [Indexed: 05/06/2024]
Abstract
BACKGROUND Solanum muricatum is an emerging horticultural fruit crop with rich nutritional and antioxidant properties. Although the chromosome-scale genome of this species has been sequenced, its mitochondrial genome sequence has not been reported to date. RESULTS PacBio HiFi sequencing was used to assemble the circular mitogenome of S. muricatum, which was 433,466 bp in length. In total, 38 protein-coding, 19 tRNA, and 3 rRNA genes were annotated. The reticulate mitochondrial conformations with multiple junctions were verified by polymerase chain reaction, and codon usage, sequence repeats, and gene migration from chloroplast to mitochondrial genome were determined. A collinearity analysis of eight Solanum mitogenomes revealed high structural variability. Overall, 585 RNA editing sites in protein coding genes were identified based on RNA-seq data. Among them, mttB was the most frequently edited (52 times), followed by ccmB (46 times). A phylogenetic analysis based on the S. muricatum mitogenome and those of 39 other taxa (including 25 Solanaceae species) revealed the evolutionary and taxonomic status of S. muricatum. CONCLUSIONS We provide the first report of the assembled and annotated S. muricatum mitogenome. This information will help to lay the groundwork for future research on the evolutionary biology of Solanaceae species. Furthermore, the results will assist the development of molecular breeding strategies for S. muricatum based on the most beneficial agronomic traits of this species.
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Affiliation(s)
- Ziwei Li
- Yunnan Agricultural University, Kunming, Yunnan, 650201, China
| | - Jiaxun Liu
- Horticultural Research Institute Yunnan Academy of Agricultural Sciences, Kunming, Yunnan, 650205, China
| | - Mingtai Liang
- Horticultural Research Institute Yunnan Academy of Agricultural Sciences, Kunming, Yunnan, 650205, China
| | - Yanbing Guo
- Yunnan Agricultural University, Kunming, Yunnan, 650201, China
| | - Xia Chen
- Horticultural Research Institute Yunnan Academy of Agricultural Sciences, Kunming, Yunnan, 650205, China
| | - Hongzhi Wu
- Yunnan Agricultural University, Kunming, Yunnan, 650201, China.
| | - Shoulin Jin
- Yunnan Agricultural University, Kunming, Yunnan, 650201, China.
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Zhao W, Sun X, Wang L, Sun Z, Zhang H, Zhong Q, Yang S. Metabolomics analysis of quality components metabolism during the growth process of pepino ( Solanum muricatum) fruit. PLANT SIGNALING & BEHAVIOR 2023; 18:2283363. [PMID: 37976083 PMCID: PMC10761028 DOI: 10.1080/15592324.2023.2283363] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/06/2023] [Accepted: 10/26/2023] [Indexed: 11/19/2023]
Abstract
Pepino (Solanum muricatum), a horticultural crop that has experienced significant growth in the highlands of China over the past two decades, is widely embraced by consumers due to its distinctive taste and nutritional advantages. This study focused on the cultivar 'Qingcanxiang' of pepino grown on the Qinghai-Tibetan Plateau was analyzed using UPLC-QTOF-MS and RNA-seq transcriptome sequencing. Fruit samples were collected at three distinct stages of development, and the results of the metabolomics and transcriptomics were compared and correlated. The study's findings indicate that the 'Qingcanxiang' fruit contained a total of 187 metabolites, comprising 12 distinct categories of compounds, including amino acids and their derivatives, organic acids, sugars and alcohols, phenols and phenolic acids. Of these metabolites, 94 were identified as differential. Significant variations in nutrient composition were observed across the three growth stages of the fruit. Specifically, the stage spanning from the growth to the maturation was identified as the critical stages for nutrient accumulation and flavor development. Transcriptome sequencing analysis revealed a set of highly associated genes between aspartate and quinic acid, namely SIR2, IRAK4, RP-L29, and CCNH. These genes are potentially involved in the regulation of both amino acid and phenolic acid synthesis. Through the application of metabolomics and transcriptomics, this investigation elucidates the alterations in metabolites and the underlying molecular regulatory mechanisms of pepino fruits during three growth stages. The findings furnish a theoretical foundation for the evaluation of nutritional quality and the enhancement of breeding strategies for pepino.
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Affiliation(s)
- Wenwen Zhao
- Qinghai Key Laboratory of Vegetable Genetics and Physiology, Agriculture and Forestry Sciences Institute of Qinghai University, Xining, China
- College of Agriculture and Animal Husbandry, Qinghai University, Xining, China
| | - Xuemei Sun
- Qinghai Key Laboratory of Vegetable Genetics and Physiology, Agriculture and Forestry Sciences Institute of Qinghai University, Xining, China
| | - Lihui Wang
- Qinghai Key Laboratory of Vegetable Genetics and Physiology, Agriculture and Forestry Sciences Institute of Qinghai University, Xining, China
| | - Zhu Sun
- Qinghai Key Laboratory of Vegetable Genetics and Physiology, Agriculture and Forestry Sciences Institute of Qinghai University, Xining, China
| | - Huajing Zhang
- Qinghai Key Laboratory of Vegetable Genetics and Physiology, Agriculture and Forestry Sciences Institute of Qinghai University, Xining, China
- College of Agriculture and Animal Husbandry, Qinghai University, Xining, China
| | - Qiwen Zhong
- Key Laboratory of Qinghai-Tibet Plateau Biotechnology Ministry of Education, Qinghai University, Xining, China
| | - Shipeng Yang
- Qinghai Key Laboratory of Vegetable Genetics and Physiology, Agriculture and Forestry Sciences Institute of Qinghai University, Xining, China
- College of Life Sciences, Northwest A&F University, Yangling, China
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Liu Y, Wang Y, Liao J, Chen Q, Jin W, Li S, Zhu T, Li S. Identification and Characterization of the BBX Gene Family in Bambusa pervariabilis × Dendrocalamopsis grandis and Their Potential Role under Adverse Environmental Stresses. Int J Mol Sci 2023; 24:13465. [PMID: 37686287 PMCID: PMC10488121 DOI: 10.3390/ijms241713465] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2023] [Revised: 08/25/2023] [Accepted: 08/28/2023] [Indexed: 09/10/2023] Open
Abstract
Zinc finger protein (ZFP) transcription factors play a pivotal role in regulating plant growth, development, and response to biotic and abiotic stresses. Although extensively characterized in model organisms, these genes have yet to be reported in bamboo plants, and their expression information is lacking. Therefore, we identified 21 B-box (BBX) genes from a transcriptome analysis of Bambusa pervariabilis × Dendrocalamopsis grandis. Consequently, multiple sequence alignments and an analysis of conserved motifs showed that they all had highly similar structures. The BBX genes were divided into four subgroups according to their phylogenetic relationships and conserved domains. A GO analysis predicted multiple functions of the BBX genes in photomorphogenesis, metabolic processes, and biological regulation. We assessed the expression profiles of 21 BBX genes via qRT-PCR under different adversity conditions. Among them, eight genes were significantly up-regulated under water deficit stress (BBX4, BBX10, BBX11, BBX14, BBX15, BBX16, BBX17, and BBX21), nine under salt stress (BBX2, BBX3, BBX7, BBX9, BBX10, BBX12, BBX15, BBX16, and BBX21), twelve under cold stress (BBX1, BBX2, BBX4, BBX7, BBX10, BBX12, BBX14, BBX15, BBX17, BBX18, BBX19, and BBX21), and twelve under pathogen infestation stress (BBX1, BBX2, BBX4, BBX7, BBX10, BBX12, BBX14, BBX15, BBX17, BBX18, BBX19, and BBX21). Three genes (BBX10, BBX15, and BBX21) were significantly up-regulated under both biotic and abiotic stresses. These results suggest that the BBX gene family is integral to plant growth, development, and response to multivariate stresses. In conclusion, we have comprehensively analyzed the BDBBX genes under various adversity stress conditions, thus providing valuable information for further functional studies of this gene family.
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Affiliation(s)
- Yi Liu
- College of Forestry, Sichuan Agricultural University, Chengdu 611130, China; (Y.L.); (Y.W.); (J.L.); (Q.C.); (W.J.); (S.L.); (T.Z.)
| | - Yaxuan Wang
- College of Forestry, Sichuan Agricultural University, Chengdu 611130, China; (Y.L.); (Y.W.); (J.L.); (Q.C.); (W.J.); (S.L.); (T.Z.)
| | - Jiao Liao
- College of Forestry, Sichuan Agricultural University, Chengdu 611130, China; (Y.L.); (Y.W.); (J.L.); (Q.C.); (W.J.); (S.L.); (T.Z.)
| | - Qian Chen
- College of Forestry, Sichuan Agricultural University, Chengdu 611130, China; (Y.L.); (Y.W.); (J.L.); (Q.C.); (W.J.); (S.L.); (T.Z.)
| | - Wentao Jin
- College of Forestry, Sichuan Agricultural University, Chengdu 611130, China; (Y.L.); (Y.W.); (J.L.); (Q.C.); (W.J.); (S.L.); (T.Z.)
| | - Shuying Li
- College of Forestry, Sichuan Agricultural University, Chengdu 611130, China; (Y.L.); (Y.W.); (J.L.); (Q.C.); (W.J.); (S.L.); (T.Z.)
| | - Tianhui Zhu
- College of Forestry, Sichuan Agricultural University, Chengdu 611130, China; (Y.L.); (Y.W.); (J.L.); (Q.C.); (W.J.); (S.L.); (T.Z.)
| | - Shujiang Li
- College of Forestry, Sichuan Agricultural University, Chengdu 611130, China; (Y.L.); (Y.W.); (J.L.); (Q.C.); (W.J.); (S.L.); (T.Z.)
- National Forestry and Grassland Administration Key Laboratory of Forest Resources Conservation and Ecological Safety on the Upper Reaches of the Yangtze River, Chengdu 611130, China
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Hou Z, Sun Z, Du G, Shao D, Zhong Q, Yang S. Assessment of suitable cultivation region for Pepino ( Solanum muricatum) under different climatic conditions using the MaxEnt model and adaptability in the Qinghai-Tibet plateau. Heliyon 2023; 9:e18974. [PMID: 37636388 PMCID: PMC10448078 DOI: 10.1016/j.heliyon.2023.e18974] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2022] [Revised: 07/28/2023] [Accepted: 08/03/2023] [Indexed: 08/29/2023] Open
Abstract
Pepino (Solanum muricatum), a member of the Solanaceae family originating from South America, is cultivated globally. However, the cultivation range and suitable habitat of Pepino have not been extensively studied, which hampers the further development of its cultivation industry. Therefore, we aimed at enrich and expand the planting scope of Pepino. Currently, the main cultivation areas of Pepino in China are the Yunnan-Guizhou Plateau and the Loess Plateau, where the altitude is above 1000 m. In this study, ArcGIS combined with the MaxEnt model was used for prediction, whose area under curve value was 0.949. The main climatic factors affecting the distribution of Pepino are temperature seasonality, annual means temperature, mean temperature of the coldest quarter, elevation, isothermality, and the climate factors, and their cumulative contribution rate of 87.6%. Pepino's main potential distribution areas are located in Yunnan-Guizhou Plateau, Yunnan Province, Hexi Corridor of Loess Plateau, and low altitude areas of Qinghai-Tibet Plateau. The main distribution ranges from 1000 to 2000 m above sea level, and the total suitable area accounts for 20.09% of China's total land area. The prediction results reveal an expanded potential area for Pepino, with no significant migration in the central region of the main potential distribution area by 2050 and 2070. No studies have been conducted on the open-area cultivation of Pepino in northern China. Our findings revealed that the yield and quality in the four experimental sites and final actual cultivation conditions were consistent with the predicted results of MaxEnt. The yiel d per plant in Xunhua and Minhe was significantly different from that in Xining, which was low, and that in Minhe was the highest. Overall, the fruit quality in the Xining region was the lowest among the three regions, which was related to the climatic differences in each region. These results align with the predicted outcomes, indicating that Xining is the least suitable area. Further, these data verify the accuracy of the prediction results. The climate data of the four regions were analyzed simultaneously to elucidate the influence of different climate conditions on the growth of Pepino. Our findings are of considerable significance for introducing characteristic horticultural crops in the Qinghai-Tibet Plateau and using the MaxEnt model to predict the cultivation range of crops.
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Affiliation(s)
- Zhichao Hou
- Qinghai Key Laboratory of Vegetable Genetics and Physiology, Agriculture and Forestry Sciences Institute of Qinghai University, Xining, PR China
| | - Zhu Sun
- Qinghai Key Laboratory of Vegetable Genetics and Physiology, Agriculture and Forestry Sciences Institute of Qinghai University, Xining, PR China
| | - Guolian Du
- Qinghai Key Laboratory of Vegetable Genetics and Physiology, Agriculture and Forestry Sciences Institute of Qinghai University, Xining, PR China
| | - Dengkui Shao
- Qinghai Key Laboratory of Vegetable Genetics and Physiology, Agriculture and Forestry Sciences Institute of Qinghai University, Xining, PR China
| | - Qiwen Zhong
- Qinghai Key Laboratory of Vegetable Genetics and Physiology, Agriculture and Forestry Sciences Institute of Qinghai University, Xining, PR China
- Laboratory for Research and Utilization of Germplasm Resources in Qinghai Tibet Plateau, Xining, PR China
| | - Shipeng Yang
- Qinghai Key Laboratory of Vegetable Genetics and Physiology, Agriculture and Forestry Sciences Institute of Qinghai University, Xining, PR China
- Laboratory for Research and Utilization of Germplasm Resources in Qinghai Tibet Plateau, Xining, PR China
- College of Life Sciences, Northwest A&F University, Yangling, PR China
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Jia P, Zhang X, Wang B, Ji Q. Evaluation of the Attractant Effect of Solanum muricatum (Solanales: Solanaceae) on Gravid Female Adults of Zeugodacus tau (Diptera: Tephritidae) and Screening of Attractant Volatiles. INSECTS 2023; 14:591. [PMID: 37504598 PMCID: PMC10380902 DOI: 10.3390/insects14070591] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/18/2023] [Revised: 06/28/2023] [Accepted: 06/29/2023] [Indexed: 07/29/2023]
Abstract
Zeugodacus tau (Walker) (Diptera: Tephritidae) is a pest seriously harmful to Solanaceae crops and was found to oviposit on the pepino melon Solanum muricatum (Aiton). To date, the differences in the ability of the fruits of S. muricatum and other Solanaceae crops to attract gravid Z. tau females have seldom been reported. Oviposition and trapping bioassays were performed to clarify whether such differences existed. A combination of GC-MS and the Y-tube olfactometer system was used to identify and determine the compounds inducing behavioral responses in gravid Z. tau females to the volatile odors of S. muricatum. The results show that S. muricatum odors play a role in attracting gravid Z. tau females. The odors of Solanaceae crops influence their ability to attract these organisms. The nine compounds from the volatiles of S. muricatum induce tendency or repellency responses in gravid Z. tau females. Hexyl acetate, butyl acetate, amyl actate, and isoamyl acetate caused tendency behavior in gravid Z. tau females, while hexyl hexanoate, butyl isovalerate, butyl valerate, and isoamyl hexanoate caused repellency behavior. Heptyl acetate caused repellency behavior in gravid Z. tau females at higher concentrations (5 mg/mL) but caused tendency behavior at a low concentration (0.5 mg/mL). These results suggest that vigilance against the harm caused by Z. tau is required during the cultivation of S. muricatum. The nine compounds of the volatile odors of S. muricatum could help to develop attractants and repellents for gravid Z. tau females. These results are beneficial for preventing Z. tau females from harming S. muricatum, developing attractants and repellents for Z. tau females, and establishing a system of ecological control for Z. tau females.
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Affiliation(s)
- Pingfan Jia
- Biological Control Research Institute, Plant Protection College, Fujian Agriculture and Forestry University, Fuzhou 350002, China
- China Fruit Fly Research and Control Center of FAO/IAEA, Fuzhou 350002, China
- Key Lab of Biopesticide and Chemical Biology, Ministry of Education, Fuzhou 350002, China
- State Key Laboratory of Ecological Pest Control for Fujian and Taiwan Crops, Fuzhou 350002, China
| | - Xiaoyu Zhang
- Biological Control Research Institute, Plant Protection College, Fujian Agriculture and Forestry University, Fuzhou 350002, China
- China Fruit Fly Research and Control Center of FAO/IAEA, Fuzhou 350002, China
- Key Lab of Biopesticide and Chemical Biology, Ministry of Education, Fuzhou 350002, China
- State Key Laboratory of Ecological Pest Control for Fujian and Taiwan Crops, Fuzhou 350002, China
| | - Bo Wang
- Biological Control Research Institute, Plant Protection College, Fujian Agriculture and Forestry University, Fuzhou 350002, China
- China Fruit Fly Research and Control Center of FAO/IAEA, Fuzhou 350002, China
- Key Lab of Biopesticide and Chemical Biology, Ministry of Education, Fuzhou 350002, China
- State Key Laboratory of Ecological Pest Control for Fujian and Taiwan Crops, Fuzhou 350002, China
| | - Qinge Ji
- Biological Control Research Institute, Plant Protection College, Fujian Agriculture and Forestry University, Fuzhou 350002, China
- China Fruit Fly Research and Control Center of FAO/IAEA, Fuzhou 350002, China
- Key Lab of Biopesticide and Chemical Biology, Ministry of Education, Fuzhou 350002, China
- State Key Laboratory of Ecological Pest Control for Fujian and Taiwan Crops, Fuzhou 350002, China
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Si C, Zhan D, Wang L, Sun X, Zhong Q, Yang S. Systematic Investigation of TCP Gene Family: Genome-Wide Identification and Light-Regulated Gene Expression Analysis in Pepino (Solanum Muricatum). Cells 2023; 12:cells12071015. [PMID: 37048089 PMCID: PMC10093338 DOI: 10.3390/cells12071015] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/23/2022] [Revised: 03/09/2023] [Accepted: 03/24/2023] [Indexed: 03/29/2023] Open
Abstract
Plant-specific transcription factors such as the TCP family play crucial roles in light responses and lateral branching. The commercial development of S. muricatum has been influenced by the ease with which its lateral branches can be germinated, especially under greenhouse cultivation during the winter with supplemented LED light. The present study examined the TCP family genes in S. muricatum using bioinformatics analysis (whole-genome sequencing and RNA-seq) to explore the response of this family to different light treatments. Forty-one TCP genes were identified through a genome-wide search; phylogenetic analysis revealed that the CYC/TB1, CIN and Class I subclusters contained 16 SmTCP, 11 SmTCP and 14 SmTCP proteins, respectively. Structural and conserved sequence analysis of SmTCPs indicated that the motifs in the same subcluster were highly similar in structure and the gene structure of SmTCPs was simpler than that in Arabidopsis thaliana; 40 of the 41 SmTCPs were localized to 12 chromosomes. In S. muricatum, 17 tandem repeat sequences and 17 pairs of SmTCP genes were found. We identified eight TCPs that were significantly differentially expressed (DETCPs) under blue light (B) and red light (R), using RNA-seq. The regulatory network of eight DETCPs was preliminarily constructed. All three subclusters responded to red and blue light treatment. To explore the implications of regulatory TCPs in different light treatments for each species, the TCP regulatory gene networks and GO annotations for A. thaliana and S. muricatum were compared. The regulatory mechanisms suggest that the signaling pathways downstream of the TCPs may be partially conserved between the two species. In addition to the response to light, functional regulation was mostly enriched with auxin response, hypocotyl elongation, and lateral branch genesis. In summary, our findings provide a basis for further analysis of the TCP gene family in other crops and broaden the functional insights into TCP genes regarding light responses.
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Affiliation(s)
- Cheng Si
- Laboratory for Research and Utilization of Germplasm Resources in Qinghai Tibet Plateau, Agriculture and Forestry Sciences Institute of Qinghai University, Xining 810016, China; (C.S.); (D.Z.); (L.W.); (X.S.)
- College of Agriculture and Animal Husbandry, Qinghai University, Xining 810016, China
| | - Deli Zhan
- Laboratory for Research and Utilization of Germplasm Resources in Qinghai Tibet Plateau, Agriculture and Forestry Sciences Institute of Qinghai University, Xining 810016, China; (C.S.); (D.Z.); (L.W.); (X.S.)
- College of Agriculture and Animal Husbandry, Qinghai University, Xining 810016, China
| | - Lihui Wang
- Laboratory for Research and Utilization of Germplasm Resources in Qinghai Tibet Plateau, Agriculture and Forestry Sciences Institute of Qinghai University, Xining 810016, China; (C.S.); (D.Z.); (L.W.); (X.S.)
| | - Xuemei Sun
- Laboratory for Research and Utilization of Germplasm Resources in Qinghai Tibet Plateau, Agriculture and Forestry Sciences Institute of Qinghai University, Xining 810016, China; (C.S.); (D.Z.); (L.W.); (X.S.)
| | - Qiwen Zhong
- Laboratory for Research and Utilization of Germplasm Resources in Qinghai Tibet Plateau, Agriculture and Forestry Sciences Institute of Qinghai University, Xining 810016, China; (C.S.); (D.Z.); (L.W.); (X.S.)
- Correspondence: (Q.Z.); (S.Y.)
| | - Shipeng Yang
- Laboratory for Research and Utilization of Germplasm Resources in Qinghai Tibet Plateau, Agriculture and Forestry Sciences Institute of Qinghai University, Xining 810016, China; (C.S.); (D.Z.); (L.W.); (X.S.)
- College of Life Sciences, Northwest A&F University, Yangling 712100, China
- Correspondence: (Q.Z.); (S.Y.)
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An Exploration of Pepino (Solanum muricatum) Flavor Compounds Using Machine Learning Combined with Metabolomics and Sensory Evaluation. Foods 2022. [PMCID: PMC9601458 DOI: 10.3390/foods11203248] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022] Open
Abstract
Flavor is one of the most important characteristics that directly determines the popularity of a food. Moreover, the flavor of fruits is determined by the interaction of multiple metabolic components. Pepino, an emerging horticultural crop, is popular for its unique melon-like flavor. We analyzed metabolomics data from three different pepino growing regions in Haidong, Wuwei, and Jiuquan and counted the status of sweetness, acidity, flavor, and overall liking ratings of pepino fruit in these three regions by sensory panels. The metabolomics and flavor ratings were also integrated and analyzed using statistical and machine learning models, which in turn predicted the sensory panel ratings of consumers based on the chemical composition of the fruit. The results showed that pepino fruit produced in the Jiuquan region received the highest ratings in sweetness, flavor intensity, and liking, and the results with the highest contribution based on sensory evaluation showed that nucleotides and derivatives, phenolic acids, amino acids and derivatives, saccharides, and alcohols were rated in sweetness (74.40%), acidity (51.57%), flavor (56.41%), and likability (33.73%) dominated. We employed 14 machine learning strategies trained on the discovery samples to accurately predict the outcome of sweetness, sourness, flavor, and liking in the replication samples. The Radial Sigma SVM model predicted with better accuracy than the other machine learning models. Then we used the machine learning models to determine which metabolites influenced both pepino flavor and consumer preference. A total of 27 metabolites most important for pepino flavor attributes to distinguish pepino originating from three regions were screened. Substances such as N-acetylhistamine, arginine, and caffeic acid can enhance pepino‘s flavor intensity, and metabolites such as glycerol 3-phosphate, aconitic acid, and sucrose all acted as important variables in explaining the liking preference. While glycolic acid and orthophosphate inhibit sweetness and enhance sourness, sucrose has the opposite effect. Machine learning can identify the types of metabolites that influence fruit flavor by linking metabolomics of fruit with sensory evaluation among consumers, which conduces breeders to incorporate fruit flavor as a trait earlier in the breeding process, making it possible to select and release fruit with more flavor.
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Wang Z, Yan S, Ren W, Liu Y, Sun W, Liu M, Lu J, Mi Y, Ma W. Genome-Wide Identification of MAPK, MAPKK, and MAPKKK Gene Families in Fagopyrum tataricum and Analysis of Their Expression Patterns Under Abiotic Stress. Front Genet 2022; 13:894048. [PMID: 35899198 PMCID: PMC9313540 DOI: 10.3389/fgene.2022.894048] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/11/2022] [Accepted: 05/09/2022] [Indexed: 11/13/2022] Open
Abstract
The mitogen-activated protein kinase (MAPK) cascade is a highly conserved signal transduction pathway, ubiquitous in eukaryotes, such as animals and plants. The MAPK cascade has a dominant role in regulating plant adaptation to the environment, such as through stress responses, osmotic adjustment, and processes that modulate pathogenicity. In the present study, the MAPK cascade gene family was identified in Fagopyrum tataricum (Tartary buckwheat), based on complete genome sequence data. Using phylogenetic tree, conservative motif, and chromosome location analyses, a total of 65 FtMAPK cascade genes, distributed on five chromosomes, were classified into three families: MAPK (n = 8), MAPKK (n = 1), and MAPKKK (n = 56). Transcriptome data from Tartary buckwheat seedlings grown under different light conditions demonstrated that, under blue and red light, the expression levels of 18 and 36 FtMAPK cascade genes were up-regulated and down-regulated, respectively. Through qRT-PCR experiments, it was observed that FtMAPK5, FtMAPKK1, FtMAPKKK8, FtMAPKKK10, and FtMAPKKK24 gene expression levels in the Tartary buckwheat seedlings increased under three types of abiotic stress: drought, salt, and high temperature. A co-expression network of FtMAPK cascade genes was constructed, based on gene expression levels under different light conditions, and co-expressed genes annotated by Gene Ontology and Kyoto Encyclopedia of Genes and Genomes enrichment analyses, which identified numerous transcription factors related to plant abiotic stress. The authors conclude that FtMAPK cascade genes have important roles in the growth and development of Tartary buckwheat, as well as its responses to abiotic stress.
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Affiliation(s)
- Zhen Wang
- Pharmacy of College, Heilongjiang University of Chinese Medicine, Harbin, China
| | - Song Yan
- Pharmacy of College, Heilongjiang University of Chinese Medicine, Harbin, China
| | - Weichao Ren
- Pharmacy of College, Heilongjiang University of Chinese Medicine, Harbin, China
| | - Yan Liu
- Pharmacy of College, Heilongjiang University of Chinese Medicine, Harbin, China
| | - Wei Sun
- Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, China
| | - Meiqi Liu
- Pharmacy of College, Heilongjiang University of Chinese Medicine, Harbin, China
| | - Jiaxin Lu
- Pharmacy of College, Heilongjiang University of Chinese Medicine, Harbin, China
| | - Yaolei Mi
- Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing, China
- *Correspondence: Yaolei Mi, ; Wei Ma,
| | - Wei Ma
- Pharmacy of College, Heilongjiang University of Chinese Medicine, Harbin, China
- Key Laboratory of Basic and Application Research of Beiyao (Heilongjiang University of Chinese Medicine), Ministry of Education, Harbin, China
- *Correspondence: Yaolei Mi, ; Wei Ma,
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