Preference and effect of gustatory sense on sugar-feeding of fire ants

Ants avoid food contaminated with micro- and nanoplastics

Micro- and nanoplastics (MNP) have recently received particular attention in freshwater and marine ecosystems, but less is known about their impact on terrestrial species. Ants can be used as biological indicators for many types of pollutants and are therefore a good candidate to explore the effects of MNP pollution. In the present study, we investigated the ability of workers from seven colonies of the acrobat ant Crematogaster scutellaris to detect MNP in their food. After two days of starvation, groups of ten ants were tested for their preference toward control and polyethylene-treated solutions. Every 5 min over a total 20 min period, the number of workers feeding on either solution was counted. The results showed that C. scutellaris workers could detect and avoid contaminated food, feeding more often on the uncontaminated solution in the first 10 min. However, after 10 min the food preference was no longer significant between the groups, likely owing to feeding satiation. We then assessed whether this feeding behaviour is sufficient to cause the accumulation of MNP in the ant. We thereby provided a solution containing fluorescent MNP (fMNP) at the same concentration as in the previous experiments. Observation of the ants' mouthparts using fluorescent light microscopy showed that after 10 min dense aggregations of fMNP were visible. Further investigations are needed to understand the mechanisms of detection of MNP by ants, and the accumulation dynamics in ants' bodies. Moreover, the effects of MNP on the integrity and fitness of ant colonies, as well as the potential transfer across terrestrial trophic chains should be explored.

The temporal-spatial expression and functional analysis of three gustatory receptor genes in Solenopsis invicta using sweet and bitter compounds

The insect gustatory system participates in identifying potential food sources and avoiding toxic compounds. During this process, gustatory receptors (GRs) recognize feeding stimulant and deterrent compounds. However, the GRs involved in recognizing stimulant and deterrent compounds in the red imported fire ant, Solenopsis invicta, remain unknown. Therefore, we conducted a study on the genes SinvGR1, SinvGR32b, and SinvGR28a to investigate the roles of GRs in detecting feeding stimulant and deterrent compounds. In this current study, we found that sucrose and fructose are feeding stimulants and the bitter compound quinine is a feeding deterrent. The fire ant workers showed significant behavior changes to avoid the bitter taste in feeding stimulant compounds. Reverse transcription quantitative real-time polymerase chain reaction results from developmental stages showed that the SinvGR1, SinvGR32b, and SinvGR28a genes were highly expressed in fire ant workers. Tissue-specific expression profiles indicated that SinvGR1, SinvGR32b, and SinvGR28a were specifically expressed in the antennae and foreleg tarsi of workers, whereas SinvGR32b gene transcripts were also highly accumulated in the male antennae. Furthermore, the silencing of SinvGR1 or SinvGR32b alone and the co-silencing of both genes disrupted worker stimulation and feeding on sucrose and fructose. The results also showed that SinvGR28a is required for avoiding quinine, as workers with knockdown of the SinvGR28a gene failed to avoid and fed on quinine. This study first identified stimulant and deterrent compounds of fire ant workers and then the GRs involved in the taste recognition of these compounds. This study could provide potential target gustatory genes for the control of the fire ant.