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Wang Z, Shi W, Chen X, Lin Y, Chen W, Yao L, Sun X, Li X, He X. Effects of biological and abiotic factors on dark septate endophytes distribution and heavy metal resistance in different environments. Front Microbiol 2025; 15:1527512. [PMID: 39867491 PMCID: PMC11758167 DOI: 10.3389/fmicb.2024.1527512] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/13/2024] [Accepted: 12/23/2024] [Indexed: 01/28/2025] Open
Abstract
Introduction Exploring the interactions between dark septate endophytes (DSE) in plant roots across diverse heavy metal habitats-considering host plants, site characteristics, and microbial communities-provides insights into the distribution patterns of DSE in metal-rich environments and their mechanisms for developing heavy metal resistance. Methods This study collected samples of three common plant species (Phragmites australis, PA, Setaria viridis, SV, and Artemisia annua, AA) and their corresponding soil samples from three heavy metal-contaminated sites: Baiyang Lake, BY, Fengfeng mining area, FF, and Huangdao, HD. Utilizing high-throughput sequencing and physicochemical analysis methods, the biological and abiotic factors affecting DSE colonization and distribution in the roots were investigated. Results Twenty-two DSE species were isolated and identified with 11 species found in BY, 8 species in FF, and 11 species in HD. The screening for heavy metal resistance discovered 10 heavy metal-tolerant DSE species. Soil available phosphate, available nitrogen, and Cd contents, as well as the composition of different root fungal communities, influence the resistance and distribution of heavy metal-tolerant DSE. Notably, 12 DSE species, including Paraphoma radicina and Paraphoma chrysanthemicola, were reported for the first time in heavy metal habitats. The colonization rates of DSE in the roots of PA (96%) and AA (76%) were highest in BY, while the highest colonization rate in the roots of SV was observed in HD (94%). Site-specific soil parameters, such as available K, organic contents, Zn, and Cd contents from different sites are the main determinants affecting DSE colonization. Meanwhile, the diversity and richness of other root-associated endophytic fungi, which varied considerably across sites, served as significant biological factors influencing DSE distribution and colonization. Discussion The results of this study provide a strong theoretical framework for the effective utilization of DSE fungi to mitigate soil heavy metal pollution.
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Affiliation(s)
- Zhenzhou Wang
- School of Life Sciences, Hebei University, Baoding, China
| | - Wenyi Shi
- School of Life Sciences, Hebei University, Baoding, China
| | - Xiuling Chen
- School of Life Sciences, Hebei University, Baoding, China
| | - Yuli Lin
- School of Life Sciences, Hebei University, Baoding, China
| | - Wenjing Chen
- School of Life Sciences, Hebei University, Baoding, China
| | - Li Yao
- School of Life Sciences, Hebei University, Baoding, China
| | - Xiang Sun
- School of Life Sciences, Hebei University, Baoding, China
| | - Xia Li
- School of Life Sciences, Hebei University, Baoding, China
- Key Laboratory of Microbial Diversity Research and Application of Hebei Province, Baoding, China
- Engineering Research Center of Ecological Safety and Conservation in Beijing-Tianjin-Hebei (Xiong’an New Area) of MOE, Baoding, China
| | - Xueli He
- School of Life Sciences, Hebei University, Baoding, China
- Key Laboratory of Microbial Diversity Research and Application of Hebei Province, Baoding, China
- Engineering Research Center of Ecological Safety and Conservation in Beijing-Tianjin-Hebei (Xiong’an New Area) of MOE, Baoding, China
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Huang L, Zhou Y. Influence of thinning on carbon storage mediated by soil physicochemical properties and microbial community composition in large Chinese fir timber plantation. CARBON BALANCE AND MANAGEMENT 2024; 19:29. [PMID: 39225934 PMCID: PMC11373250 DOI: 10.1186/s13021-024-00269-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/21/2024] [Accepted: 07/21/2024] [Indexed: 09/04/2024]
Abstract
BACKGROUND Thinning practices are useful measures in forest management and play an essential role in maintaining ecological stability. However, the effects of thinning on the soil properties and microbial community in large Chinese fir timber plantations remain unknown. The purpose of this study was to investigate the changes in soil physicochemical properties and microbial community composition in topsoil (0-20 cm) under six different intensities (i.e., 300 (R300), 450 (R450), 600 (R600), 750 (R750) and 900 (R900) trees per hectare and 1650 (R1650) as a control) in a large Chinese fir timber plantation. RESULTS Compared with the CK treatment, thinning significantly altered the contents of soil organic carbon (SOC) and its fractions but not in a linear fashion; these indicators were highest in R900. In addition, thinning did not significantly affect the soil microbial community diversity indices but significantly affected the relative abundance of the core microbial community. Proteobacteria, Acidobacteria, and Actinobacteria were the dominant bacterial phyla; the relative abundances of Proteobacteria and Acidobacteria were highest in R900, and that of Actinobacteria was lowest in R900. The dominant fungal phyla were Ascomycota, Basidiomycota and Mucoromycota; the relative abundance of Ascomycota was lowest in R900, and that of Mucoromycota was highest in R900. The fungal microbial community composition was more sensitive than the bacterial community composition. The activity of the carbon-cycling genes was not linearly correlated with thinning, and the abundance of C-cycle genes was highest in R900. CONCLUSIONS These findings are important because they show that SOC and its fractions and the abundance of the soil microorganism community in large Chinese fir timber plantations can be significantly altered by thinning, thus affecting the capacity for carbon storage. These results may advance our understanding of how the density of large timber plantations could be modified to promote soil carbon storage.
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Affiliation(s)
- Lei Huang
- College of Forestry, Guizhou University, Guiyang, 550025, China
- Guizhou Academy of Forestry, Guiyang, 550025, China
- Institute for Forest Resources and Environment of Guizhou, Guizhou University, Guiyang, 550025, China
| | - Yunchao Zhou
- College of Forestry, Guizhou University, Guiyang, 550025, China.
- Institute for Forest Resources and Environment of Guizhou, Guizhou University, Guiyang, 550025, China.
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Lei Y, Ding D, Duan J, Luo Y, Huang F, Kang Y, Chen Y, Li S. Soil Microbial Community Characteristics and Their Effect on Tea Quality under Different Fertilization Treatments in Two Tea Plantations. Genes (Basel) 2024; 15:610. [PMID: 38790239 PMCID: PMC11121415 DOI: 10.3390/genes15050610] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/10/2024] [Revised: 05/03/2024] [Accepted: 05/07/2024] [Indexed: 05/26/2024] Open
Abstract
Fertilization is an essential aspect of tea plantation management that supports a sustainable tea production and drastically influences soil microbial communities. However, few research studies have focused on the differences of microbial communities and the variation in tea quality in response to different fertilization treatments. In this work, the soil fertility, tea quality, and soil microbial communities were investigated in two domestic tea plantations following the application of chemical and organic fertilizers. We determined the content of mineral elements in the soil, including nitrogen, phosphorus, and potassium, and found that the supplementation of chemical fertilizer directly increased the content of mineral elements. However, the application of organic fertilizer significantly improved the accumulation of tea polyphenols and reduced the content of caffeine. Furthermore, amplicon sequencing results showed that the different ways of applying fertilizer have limited effect on the alpha diversity of the microbial community in the soil while the beta diversity was remarkably influenced. This work also suggests that the bacterial community structure and abundance were also relatively constant while the fungal community structure and abundance were dramatically influenced; for example, Chaetomiaceae at the family level, Hypocreaceae at the order level, Trichoderma at the genus level, and Fusarium oxysporum at the species level were predominantly enriched in the tea plantation applying organic fertilizer. Moreover, the bacterial and fungal biomarkers were also analyzed and it was found that Proteobacteria and Gammaproteobacteria (bacteria) and Tremellomycetes (fungi) were potentially characterized as biomarkers in the plantation under organic fertilization. These results provide a valuable basis for the application of organic fertilizer to improve the soil of tea plantations in the future.
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Affiliation(s)
- Yu Lei
- Tea Research Institute, Hunan Academy of Agricultural Science, Changsha 410125, China; (Y.L.); (D.D.); (J.D.); (Y.L.); (F.H.); (Y.K.); (Y.C.)
- National Medium and Small Leaf Tea Plant Germplasm Resource Repository (Changsha), Changsha 410125, China
- National Center for Tea Improvement, Hunan Branch/Hunan Tea Variety and Seedling Engineering Technology Research Center, Changsha 410125, China
| | - Ding Ding
- Tea Research Institute, Hunan Academy of Agricultural Science, Changsha 410125, China; (Y.L.); (D.D.); (J.D.); (Y.L.); (F.H.); (Y.K.); (Y.C.)
- National Medium and Small Leaf Tea Plant Germplasm Resource Repository (Changsha), Changsha 410125, China
- National Center for Tea Improvement, Hunan Branch/Hunan Tea Variety and Seedling Engineering Technology Research Center, Changsha 410125, China
| | - Jihua Duan
- Tea Research Institute, Hunan Academy of Agricultural Science, Changsha 410125, China; (Y.L.); (D.D.); (J.D.); (Y.L.); (F.H.); (Y.K.); (Y.C.)
- National Medium and Small Leaf Tea Plant Germplasm Resource Repository (Changsha), Changsha 410125, China
- National Center for Tea Improvement, Hunan Branch/Hunan Tea Variety and Seedling Engineering Technology Research Center, Changsha 410125, China
| | - Yi Luo
- Tea Research Institute, Hunan Academy of Agricultural Science, Changsha 410125, China; (Y.L.); (D.D.); (J.D.); (Y.L.); (F.H.); (Y.K.); (Y.C.)
- National Medium and Small Leaf Tea Plant Germplasm Resource Repository (Changsha), Changsha 410125, China
- National Center for Tea Improvement, Hunan Branch/Hunan Tea Variety and Seedling Engineering Technology Research Center, Changsha 410125, China
| | - Feiyi Huang
- Tea Research Institute, Hunan Academy of Agricultural Science, Changsha 410125, China; (Y.L.); (D.D.); (J.D.); (Y.L.); (F.H.); (Y.K.); (Y.C.)
- National Medium and Small Leaf Tea Plant Germplasm Resource Repository (Changsha), Changsha 410125, China
- National Center for Tea Improvement, Hunan Branch/Hunan Tea Variety and Seedling Engineering Technology Research Center, Changsha 410125, China
| | - Yankai Kang
- Tea Research Institute, Hunan Academy of Agricultural Science, Changsha 410125, China; (Y.L.); (D.D.); (J.D.); (Y.L.); (F.H.); (Y.K.); (Y.C.)
- National Medium and Small Leaf Tea Plant Germplasm Resource Repository (Changsha), Changsha 410125, China
- National Center for Tea Improvement, Hunan Branch/Hunan Tea Variety and Seedling Engineering Technology Research Center, Changsha 410125, China
| | - Yingyu Chen
- Tea Research Institute, Hunan Academy of Agricultural Science, Changsha 410125, China; (Y.L.); (D.D.); (J.D.); (Y.L.); (F.H.); (Y.K.); (Y.C.)
- National Medium and Small Leaf Tea Plant Germplasm Resource Repository (Changsha), Changsha 410125, China
- National Center for Tea Improvement, Hunan Branch/Hunan Tea Variety and Seedling Engineering Technology Research Center, Changsha 410125, China
| | - Saijun Li
- Tea Research Institute, Hunan Academy of Agricultural Science, Changsha 410125, China; (Y.L.); (D.D.); (J.D.); (Y.L.); (F.H.); (Y.K.); (Y.C.)
- National Medium and Small Leaf Tea Plant Germplasm Resource Repository (Changsha), Changsha 410125, China
- National Center for Tea Improvement, Hunan Branch/Hunan Tea Variety and Seedling Engineering Technology Research Center, Changsha 410125, China
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Don A, Seidel F, Leifeld J, Kätterer T, Martin M, Pellerin S, Emde D, Seitz D, Chenu C. Carbon sequestration in soils and climate change mitigation-Definitions and pitfalls. GLOBAL CHANGE BIOLOGY 2024; 30:e16983. [PMID: 37905459 DOI: 10.1111/gcb.16983] [Citation(s) in RCA: 11] [Impact Index Per Article: 11.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/26/2023] [Revised: 09/27/2023] [Accepted: 09/27/2023] [Indexed: 11/02/2023]
Abstract
The term carbon (C) sequestration has not just become a buzzword but is something of a siren's call to scientific communicators and media outlets. Carbon sequestration is the removal of C from the atmosphere and the storage, for example, in soil. It has the potential to partially compensate for anthropogenic greenhouse gas emissions and is, therefore, an important piece in the global climate change mitigation puzzle. However, the term C sequestration is often used misleadingly and, while likely unintentional, can lead to the perpetuation of biased conclusions and exaggerated expectations about its contribution to climate change mitigation efforts. Soils have considerable potential to take up C but many are also in a state of continuous loss. In such soils, measures to build up soil C may only lead to a reduction in C losses (C loss mitigation) rather than result in real C sequestration and negative emissions. In an examination of 100 recent peer-reviewed papers on topics surrounding soil C, only 4% were found to have used the term C sequestration correctly. Furthermore, 13% of the papers equated C sequestration with C stocks. The review, further, revealed that measures leading to C sequestration will not always result in climate change mitigation when non-CO2 greenhouse gases and leakage are taken into consideration. This paper highlights potential pitfalls when using the term C sequestration incorrectly and calls for accurate usage of this term going forward. Revised and new terms are suggested to distinguish clearly between C sequestration in soils, SOC loss mitigation, negative emissions, climate change mitigation, SOC storage, and SOC accrual to avoid miscommunication among scientists and stakeholder groups in future.
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Affiliation(s)
- Axel Don
- Thünen Institute of Climate-Smart Agriculture, Braunschweig, Germany
| | - Felix Seidel
- Thünen Institute of Climate-Smart Agriculture, Braunschweig, Germany
| | - Jens Leifeld
- Climate and Agriculture Group, Agroscope, Zurich, Switzerland
| | - Thomas Kätterer
- Department of Ecology, Swedish University of Agricultural Sciences, Upsala, Sweden
| | | | | | - David Emde
- Thünen Institute of Climate-Smart Agriculture, Braunschweig, Germany
| | - Daria Seitz
- Thünen Institute of Climate-Smart Agriculture, Braunschweig, Germany
| | - Claire Chenu
- Ecosys, Université Paris-Saclay, INRAE, AgroParisTech, Palaiseau, France
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