Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

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İrem Başınhan

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Güngörmüşler M, Başınhan İ, Üçtuğ FG. Optimum formulation determination and carbon footprint analysis of a novel gluten‐free pasta recipe using buckwheat, teff, and chickpea flours. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14701] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]

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