Piezoelectric and mechanical properties in bovine cornea

The piezoelectric coefficient (d(31)) and Young's modulus (E) were investigated as a function of degree of hydration for bovine cornea. The piezoelectric and mechanical responses observed were anisotropic, and d(31) decreased, whereas E increased with decreasing the degree of hydration. The anisotropic mechanical and electromechanical properties observed seem to be caused by oriented crystalline collagen fibrils. In addition, the loss of water molecules appears to decrease crystallinity (of the collagen) in the cornea. With dehydration of the cornea, a reduction in crystallinity and changes in hydrogen bonding were observed by wide-angle X-ray diffraction and Fourier transform infrared measurements. The decrease of piezoelectricity in cornea during dehydration is most likely caused by the increase in modulus and the loss of order to a nonpiezoelectric phase in the collagen.

Aluminium contamination via assisted leaching from metallic aluminium utensils at neutral pH

Fluoride ion in trace concentrations is found to leach metallic aluminium from utensils even at neutral pH, releasing aluminium hydroxide which is readily soluble in dilute acids. The levels of leaching at different F(-) concentrations are given and compared with leaching levels with equivalent concentrations of Cl(-). It is suggested that consumption of water boiled in aluminium utensils may contribute to cumulative aluminium toxicity.