Katunina EA, Semenova AM, Katunin DA. [The complex effect of polyphenols on the gut microbiota and triggers of neurodegeneration in Parkinson's disease].
Zh Nevrol Psikhiatr Im S S Korsakova 2024;
124:38-44. [PMID:
38261282 DOI:
10.17116/jnevro202412401138]
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Abstract
Intestinal dysfunction and microbiome changes are actively discussed in the modern literature as the most important link in the development of neurodegenerative changes in Parkinson's disease. The article discusses the pathogenetic chain «microbiome- intestine-brain», as well as factors that affect the development of intestinal dysbiosis. A promising direction for influencing microflora and inflammatory changes in the intestine is the use of polyphenols, primarily curcumin. The review of experimental, laboratory, clinical research proving the pleiotropic effect of curcumin, including its antioxidant, anti-inflammatory, neuroprotective effects, realized both through peripheral and central mechanisms is presented.
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