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Alkhatib RQ, Almasarweh AB, Abdo NM, Mayyas AS, Al-Qudah MA, Abu-Orabi ST. Chromatographic analysis (LC-MS and GC-MS), antioxidant activity, antibacterial activity, total phenol, and total flavonoid determination of Cleome arabica L. growing in Jordan. International Journal of Food Properties 2022. [DOI: 10.1080/10942912.2022.2115063] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/15/2022]
Affiliation(s)
- Rami Q. Alkhatib
- Department of Biotechnology and Genetic Engineering, Faculty of Science and Arts, Jordan University of Science and Technology, Jordan
| | - Afnan B. Almasarweh
- Department of Biotechnology and Genetic Engineering, Faculty of Science and Arts, Jordan University of Science and Technology, Jordan
| | - Nour M. Abdo
- Department of Public health and Community Medicine, Faculty of Medicine, Jordan University of Science and Technology, Jordan
| | - Abdulraouf S. Mayyas
- Department of Conservation Science, Queen Rania Faculty of Tourism and Heritage, The Hashemite University, Jordan
| | | | - Sultan T. Abu-Orabi
- Department of Chemistry, Faculty of Science, Yarmouk University, Jordan
- Department of Medical Analysis, Faculty of Science, Tishk International University, Erbil, Iraq
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