• Reference Citation Analysis
  • v
  • v
  • Find an Article
  • Find an Author
Download
Number Citation Analysis
1
Oubella K, Mouhanni H, Bahammou Y, Idlimam A, Lamharrar A, Bendou A. Influence of Drying Temperature on the Different Thermodynamic Parameters during the Indirect Convective Solar Drying of Crocus sativus L. Of Morocco Thin-Layer Solar Drying of Moroccan Saffron. ScientificWorldJournal 2022;2022:1656862. [PMID: 35645631 PMCID: PMC9135561 DOI: 10.1155/2022/1656862] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/13/2021] [Revised: 03/14/2022] [Accepted: 04/01/2022] [Indexed: 11/17/2022]  Open
2
Ezzarrouqy K, Hejjaj A, Idlimam A, Nouh FA, Mandi L. Study of the energetic, exergetic, and thermal balances of a solar distillation unit in comparison with a conventional system during the distillation of rosemary leaves. Environ Sci Pollut Res Int 2022;29:25709-25722. [PMID: 34846655 DOI: 10.1007/s11356-021-17612-1] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/31/2021] [Accepted: 11/14/2021] [Indexed: 06/13/2023]
3
Tagnamas Z, Bahammou Y, Moussaoui H, Kouhila M, Lamsyehe H, Idlimam A, Lamharrar A. Exploring the sorption and thermodynamic proprieties of white truffle ( Terfezia boudieri ). J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13888] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
4
Hidar N, Ouhammou M, Idlimam A, Jaouad A, Bouchdoug M, Lamharrar A, Kouhila M, Mahrouz M. Investigation of water adsorption and thermodynamic properties of stevia powder. Food Measure 2018. [DOI: 10.1007/s11694-018-9879-0] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
5
Abdenouri N, Idlimam A, Kouhila M. SORPTION ISOTHERMS AND THERMODYNAMIC PROPERTIES OF POWDERED MILK. CHEM ENG COMMUN 2010. [DOI: 10.1080/00986440903412936] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
6
Jamali A, Kouhila M, Mohamed LA, Idlimam A, Lamharrar A. Moisture adsorption–desorption isotherms of Citrus reticulata leaves at three temperatures. J FOOD ENG 2006. [DOI: 10.1016/j.jfoodeng.2005.06.045] [Citation(s) in RCA: 53] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
7
Jamali A, Kouhila M, Ait Mohamed L, Jaouhari J, Idlimam A, Abdenouri N. Sorption isotherms of Chenopodium ambrosioides leaves at three temperatures. J FOOD ENG 2006. [DOI: 10.1016/j.jfoodeng.2004.11.021] [Citation(s) in RCA: 52] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA