Stelling MP, de Bento AA, Caloba P, Vilanova E, Pavão MSG. Methods for Isolation and Characterization of Sulfated Glycosaminoglycans from Marine Invertebrates.
Methods Mol Biol 2019;
1952:55-70. [PMID:
30825165 DOI:
10.1007/978-1-4939-9133-4_5]
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Abstract
Marine invertebrates produce different kinds of sulfated polysaccharides. These glycans play essential roles in several biological processes and the study of these molecules is promising in a variety of fields. In the following sections, we describe the materials and methods used for the extraction, purification, and characterization of marine invertebrate-derived glycosaminoglycans.
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