Trace elements in the culturally significant plant Sarracenia purpurea in proximity to dust sources in the oil sands region of Alberta, Canada

Accessible populations of plants are critical to the meaningful exercise of Aboriginal and treaty rights in Canada. In the oil sands region of Alberta, populations of culturally significant plant species overlap with extensive oil and gas development. This has led to a host of questions and concerns related to plant health and integrity from both Indigenous communities and western scientists. Here, we assessed trace element concentrations in the northern pitcher-plant (tsala' t'ile; Sarracenia purpurea L.) with a focus on elements associated with fugitive dust and bitumen. Plant leaves were collected using clean methods and washed prior to analyses in an ultra-clean, metal-free laboratory. Pitcher-plant was an excellent model for assessing the impacts of industrial development on a culturally important, vulnerable species. Although concentrations of trace elements in pitcher-plant were low and not indicative of a toxicological concern, we saw clear dust signatures in plant tissues related to road and surface mine proximity. Elements associated with fugitive dust and bitumen extraction declined exponentially with increasing distance from a surface mine, a well-established regional pattern. However, our analyses also captured localized spikes in trace element concentrations within 300 m of unpaved roads. These local patterns are more poorly quantified at the regional scale but are indicative of the burden to Indigenous harvesters wishing to access plant populations that are not impacted by dust. Further work to directly quantify dust loads on culturally significant plants will help to define the amount of harvesting area lost to Indigenous communities due to dust impacts.

Improving Risk Assessment Calculations for Traditional Foods Through Collaborative Research with First Nations Communities

As industrial development is increasing near northern Canadian communities, human health risk assessments (HHRA) are conducted to assess the predicted magnitude of impacts of chemical emissions on human health. One exposure pathway assessed for First Nations communities is the consumption of traditional plants, such as muskeg tea (Labrador tea) (Ledum/Rhododendron groenlandicum) and mint (Mentha arvensis). These plants are used to make tea and are not typically consumed in their raw form. Traditional practices were used to harvest muskeg tea leaves and mint leaves by two First Nations communities in northern Alberta, Canada. Under the direction of community elders, community youth collected and dried plants to make tea. Soil, plant, and tea decoction samples were analyzed for inorganic elements using inductively coupled plasma-mass spectrometry. Concentrations of inorganic elements in the tea decoctions were orders of magnitude lower than in the vegetation (e.g., manganese 0.107 mg/L in tea, 753 mg/kg in leaves). For barium, the practice of assessing ingestion of raw vegetation would have resulted in a hazard quotient (HQ) greater than the benchmark of 0.2. Using measured tea concentrations it was determined that exposure would result in risk estimates orders of magnitude below the HQ benchmark of 0.2 (HQ = 0.0049 and 0.017 for muskeg and mint tea, respectively). An HHRA calculating exposure to tea vegetation through direct ingestion of the leaves may overestimate risk. The results emphasize that food preparation methods must be considered when conducting an HHRA. This study illustrates how collaboration between Western scientists and First Nations communities can add greater clarity to risk assessments.