Relationships of hormones, temperature, photoperiod, and other factors to voluntary intake of dry matter in pregnant dairy cows prior to parturition

Voluntary intake of dry matter per 100 kg body weight (defined as intake) was quantified in 86 pluriparous Holstein cows which calved during 19 consecutive mo. Least squares techniques were used to examine the association of intake during the last 8 days before calving with numerous independent variables representing seasonal and physiological factors. The data were summarized as prepartum days 7, 4, and 1 (means of days 8 to 6, 5 to 3, and 2 to 0, respectively). Intake was lowest on prepartum day 1. Main effects of diet-group, health status, and month were not related significantly to intake when covariates were included in the statistical model. Intake decreased with increasing age of cows, but it was not related independently to body condition score. There were seasonal variations in intake which could be accounted for statistically by either month as a main effect or by quantitative indices of seasonality (temperature, photoperiod, plasma prolactin). Intake was lowest in February, June, and July and highest in October. Calf birthweight was related to intake in an unexpected manner. Intake was lowest in dams carrying either small or large calves. Prolactin of plasma was associated independently with intake, but this hormone may be just another measure of seasonal variation. All variables accounted for 58% of the total variance in intake. When seasonal variations in intake were accounted for statistically by other variables, none of the steroid hormones (progesterone, estrone, estradiol-17 beta, and estradiol-17 alpha) were associated independently with variation in voluntary intake. Associations of cow age and of climatic indices with intake were greater during days 7, 4, and 1 prepartum as compared to day 250 of gestation, days .5 to 2.5 postpartum, and days 3 to 30 of lactation.

Variables associated with peripartum traits in dairy cows. VII. Hormones, calf traits and subsequent milk yield

Independent effects of certain partum and peripartum traits on subsequent milk yields (Y) during days 1 to 27 (Y27), 28 to 60 (Y60) and 1 to 200 (Y200) of lactation were estimated from data on 167 Holstein cows and first-calf heifers. The variables were health status, calf sex and covariates (linear, quadratic and cubic) of calf birth weight (CBW), cow age (CA), month of calving code (season) and the peripartum blood plasma concentrations (means of three samples taken from 48 hr prepartum to within 2 hr postpartum) of prolactin (PRL), progesterone (P4), estrone (E1), estradiol-17 beta (E beta) and estradiol-17 alpha (E alpha). Except for Y200 values, the measures of milk yield were positively correlated (P < .01) with each other and with CA, CBW, plasma PRL and plasma E beta. Plasma PRL, E beta and E1 were positively correlated with each other and with CA (PRL and E beta) and CBW (E1 and E beta). Covariates prominently and independently related to increases in Y were CA, CBW and plasma PRL (P < .01). Predicted Y27, Y60 and Y200, calculated with equations of the cubic model, increased by 12.4, 6.5 and 3.7%, respectively, between CBW of 37 and 50 kg, and by 16.6, 15.9 and 14.8% between plasma PRL concentrations of 50 and 195 ng/ml. Season of calving, calf sex and health status were associated with changes in Y27 but not Y60 or Y200. Within the health status group, only infectious disorders (metritis or mastitis) decreased (P < .025) milk yield adjusted for CA and cow weight (adjusted Y60 and Y200). Among all other cows, including those with dystocia alone, adjusted yields were increased by heavier calves (P < .07, Y60), high plasma PRL (P < .025, Y60) and below average plasma E1 (P < .025, Y200). It may be practical to increase milk yield by providing supplemental light prepartum to increase plasma PRL and by selecting sires to maintain CBW above average.

Variables associated with peripartum traits in dairy cows. IV. Seasonal relationships among temperature, photoperiod, and blood plasma prolactin

Concentrations of prolactin in plasma were measured in 176 dairy cows and heifers from 13 days before calving to 2.5 days after calving over 21 mo. Prolactin averaged 35.1, 115.0, and 34.4 ng/ml prepartum (days -13 to -2), peripartum (days -1.0 to +.5), and postpartum (days +1.5 and +2.5). Season of the year affected prolactin in all periods. The linear covariate of daily photoperiod (hours of daylight per 24 h) accounted for as much variation in prolactin prepartum and postpartum as did linear covariates of both photoperiod and average daily temperature. However, it was possible to account for additional seasonal variation in prolactin peripartum by addition of the temperature covariate to the photoperiod covariate. Although photoperiod was related either directly or indirectly more than temperature to factors affecting prolactin seasonally, these statistical inferences cannot prove that prolactin is more dependent on photoperiod than on temperature because the two metereorological measures were correlated (r = .84). When the data were grouped for correlation analysis by months, correlations between temperature and prolactin among prepartum samples collected in the spring and in the fall were positive, small but significant.

Variables associated with peripartum traits in dairy cows. I. Effect of dietary forages and disorders on voluntary intake of feed, body weight and milk yield

Daily voluntary intakes of feed by each of 89 Holstein cows were compared between day 220 of gestation and day 30 postpartum over a 21-month period. Diets designed to meet NRC requirements and which contained either chopped hay (29 cows), hay crop silage (HCS; 30 cows) or corn silage (CS; 30 cows) were compared prepartum (27 to 0 days), peripartum (1 day before to 3 days after calving) and postpartum (days 4 to 30 postpartum). Mixed rations, fed during lactation, were 60% forage and 40% concentrate dry matter (DM). Cow management was similar to commercial operations. The experimental hypothesis was that pre-disposition for partum and postpartum disorders (abnormal) could be related either to voluntary intake of different diets or to physical traits. Intakes (DM or estimated net energy) across diets decreased 30% between days 7 and 1 prepartum and averaged 18% and 20% lower peripartum and postpartum, respectively, in abnormal cows than in control cows. Seasonal effects on intakes were significant. In general, changes in body weight and condition and differences in udder edema and milk yield reflected intakes. The results support the original hypothesis.

Variables associated with peripartum traits in dairy cows. III. Effect of diets and disorders on certain blood traits

BLood samples were collected from 89 Holstein cows on days 220 and 250 of gestation, within 24 hr prepartum and postpartum and on day 30 postpartum. Balanced diets which contained either chopped hay (29 cows), hay crop silage (HCS; 30 cows) or corn silage (CS; 30 cows) were fed from day 220 of gestation to day 30 postpartum. The purpose was to determine if variations in certain blood traits were indicative of peripartum and postpartum disorders. The blood traits evaluated were concentrations of plasma total protein, whole blood hemoglobin, packed cell volume, and white blood cells, and serum glutamic oxalacetic transaminase (SGOT), glucose, urea nitrogen, calcium, inorganic phosphorus, magnesium, potassium and sodium. No blood trait was useful to predict a disorder prior to its visual signs with one possible exception. Serum glucose and calcium were lower and SGOT and magnesium were higher peripartum which was prior to death of three cows from fat cow syndrome.

Variables associated with peripartum traits in dairy cows. II. Interrelationships among disorders and their effects on intake of feed and on reproductive efficiency

Daily individual voluntary intakes of dry matter (DM % of body weight) and estimated net energy (ENE, Mcal/100 kg) by 89 Holstein cows were compared between day 220 of gestation and day 30 postpartum over a 21-month period. The purpose was to compare effects of diet and health status (control vs. abnormal) on intakes of DM and ENE. The cows were fed either chopped hay, hay crop silage (HCS) or corn silage (CS). Compared to controls, voluntary intakes of DM and ENE were decreased (most to least) in cows with fat cow syndrome (FCS), parturient paresis (PP), mastitis (MST), retained fetal membranes-metritis (RFM-M), and displaced abomasum (DA) prepartum and FCS, DA, PP, RFM-M and MST peripartum. Cows fed hay had a lower incidence of RFM-M (28%) than cows fed HCS (57%) and CS (47%) as well as superior reproductive efficiency subsequently (89% conceived vs. 72% and 78%, respectively).