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Lin N, Taghizadehmakoei A, Polovina L, McLean I, Santana-Martínez JC, Naese C, Moraes C, Hallam SJ, Dahmen J. 3D Bioprinting of Food Grade Hydrogel Infused with Living Pleurotus ostreatus Mycelium in Non-sterile Conditions. ACS Appl Bio Mater 2024. [PMID: 38587496 DOI: 10.1021/acsabm.4c00048] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/09/2024]
Abstract
Mycelium is the root-like network of fungi. Mycelium biocomposites prepared by template replication (molding) can function as environmentally friendly alternatives to conventional polystyrene foams, which are energy- and carbon-intensive to manufacture. Recently, several studies have shown that 3D bioprinting technologies can be used to produce high value functional mycelium products with intricate geometries that are otherwise difficult or impossible to achieve via template replication. A diverse range of nutrients, thickeners, and gelling agents can be combined to produce hydrogels suitable for 3D bioprinting. 3D bioprinting with hydrogel formulations infused with living fungi produces engineered living materials that continue to grow after bioprinting is complete. However, a hydrogel formulation optimized for intricate 3D bioprinting of Pleurotus ostreatus mycelium, which is among the strains most commonly used in mycelium biocomposite fabrication, has yet to be described. Here, we design and evaluate a versatile hydrogel formulation consisting of malt extract (nutrient), carboxymethylcellulose and cornstarch (thickeners), and agar (gelling agent), all of which are easily sourced food grade reagents. We also outline a reproducible workflow to infuse this hydrogel with P. ostreatus liquid culture for 3D bioprinting of intricate structures comprised of living P. ostreatus mycelium and characterize the changes in height and mass as well as hardness of the prints during mycelium growth. Finally, we demonstrate that the workflow does not require a sterile bioprinting environment to achieve successful prints and that the same mycelium-infused hydrogel can be supplemented with additives such as sawdust to produce mycelium biocomposite objects. These findings demonstrate that 3D bioprinting using mycelium-based feedstocks could be a promising biofabrication technique to produce engineered living materials for applications such as mushroom cultivation, food preparation, or construction of the built environment.
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Affiliation(s)
- Nicholas Lin
- School of Architecture and Landscape Architecture, University of British Columbia, 6333 Memorial Road, Vancouver, British Columbia V6T 1Z2, Canada
- Department of Microbiology and Immunology, University of British Columbia, 2350 Health Sciences Mall, Vancouver, British Columbia V6T 1Z3, Canada
- Department of Chemical Engineering, McGill University, 3610 University Street, Montréal, Québec H3A 0C5, Canada
| | - Alireza Taghizadehmakoei
- School of Architecture and Landscape Architecture, University of British Columbia, 6333 Memorial Road, Vancouver, British Columbia V6T 1Z2, Canada
| | - Lorena Polovina
- School of Architecture and Landscape Architecture, University of British Columbia, 6333 Memorial Road, Vancouver, British Columbia V6T 1Z2, Canada
| | - Isobel McLean
- School of Architecture and Landscape Architecture, University of British Columbia, 6333 Memorial Road, Vancouver, British Columbia V6T 1Z2, Canada
| | - Juan C Santana-Martínez
- Department of Microbiology and Immunology, University of British Columbia, 2350 Health Sciences Mall, Vancouver, British Columbia V6T 1Z3, Canada
| | - Chloe Naese
- School of Architecture and Landscape Architecture, University of British Columbia, 6333 Memorial Road, Vancouver, British Columbia V6T 1Z2, Canada
| | - Christopher Moraes
- School of Architecture and Landscape Architecture, University of British Columbia, 6333 Memorial Road, Vancouver, British Columbia V6T 1Z2, Canada
- Department of Microbiology and Immunology, University of British Columbia, 2350 Health Sciences Mall, Vancouver, British Columbia V6T 1Z3, Canada
- Department of Chemical Engineering, McGill University, 3610 University Street, Montréal, Québec H3A 0C5, Canada
- Department of Biomedical Engineering, McGill University, 3775 University Street, Montréal, Québec H3A 2B4, Canada
- Rosalind and Morris Goodman Cancer Research Center, McGill University, 1160 Pine Avenue West, Montréal, Québec H3A 1A3, Canada
- Division of Experimental Medicine, McGill University, 1001 Décarie Boulevard, Montréal, Québec H4A 3J1, Canada
| | - Steven James Hallam
- Department of Microbiology and Immunology, University of British Columbia, 2350 Health Sciences Mall, Vancouver, British Columbia V6T 1Z3, Canada
- Graduate Program in Bioinformatics, University of British Columbia, 570 West seventh Avenue, Vancouver, British Columbia V6T 1Z4, Canada
- Genome Science and Technology Program, University of British Columbia, 2329 West Mall, Vancouver, British Columbia V6T 1Z4, Canada
- Life Sciences Institute, University of British Columbia, 2350 Health Sciences Mall, Vancouver, British Columbia V6T 1Z3, Canada
- ECOSCOPE Training Program, University of British Columbia, 2350 Health Sciences Mall, Vancouver, British Columbia V6T 1Z3, Canada
| | - Joseph Dahmen
- School of Architecture and Landscape Architecture, University of British Columbia, 6333 Memorial Road, Vancouver, British Columbia V6T 1Z2, Canada
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