Positive relationships between insects and negative with spiders on Acacia auriculiformis (Fabaceae) plants in the savannah biome and their distribution pattern

Abstract Forest restoration is mainly based on plant-soil relationships and plant species with economic potential, but those between insects and other arthropods are also important to this reestablishment. The objective was to evaluate, during 24 months, the relationships between tending ants, Hemiptera phytophagous, predators and their distribution pattern (aggregated, random or uniform). The arthropods were sampled, stored and identified and their relationships and distribution patterns calculated with the BioDiversity-Pro software. The number of tending ants and phytophagous Hemiptera, Brachymyrmex sp. and Aethalion reticulatum, Cephalotes and Aleyrodidae were positively correlated. Tending ants were negatively correlated with Sternorrhyncha predators on A. auriculiformis saplings. The distribution of arthropods was aggregated, except for Teudis sp. and Cephalocoema sp., with a random pattern. The herbivores Stereoma anchoralis, Aethalion reticulatum and Tetragonisca angustula and the predators Brachymyrmex sp. and Dolichopodidae were the most abundant arthropods. The relationships between the arthropods studied on A. auriculiformis indicate that this plant, even introduced, is suitable for programs to recover degraded areas in the savannah.

Spatial distribution, ecological indices and interactions of arthropods on Sapindus saponaria (Sapindaceae) plants

Sapindus saponaria L. (Sapindaceae) is a pioneer species used in programs to recover degraded areas. The trees also assist in the pest control of some insects due to the composition of saponins on their leaves. In addition, these chemical components are important to pharmaceutical product production. The objective was to evaluate the impact of spatial distribution, indices and ecological relationship of arthropods on S. saponaria leaves to preserve the balance of biodiversity. Aggregated distribution of arthropods was observed; the numbers of phytophagous arthropods were higher on the adaxial leaf face than on the abaxial part. Only Aleyrodidae (Hemiptera) had a higher presence on the abaxial leaf face of S. saponaria saplings. Abundance, diversity, and species richness of natural enemies correlated positively with phytophagous and pollinators insects. On the other hand, the number of Lyriomyza sp. mines correlated negatively with Pseudomyrmex termitarius (Smith) (Hymenoptera: Formicidae). All this information can assist and guide integrated pest management programs.

Phytophagous insects and natural enemies on Sapindus saponaria L. (Sapindales: Sapindaceae) plants fertilized with or without dehydrated sewage sludge

Management programs and efficient techniques are necessary to recover degraded ecosystems. The sewage sludge is rich in nitrogen (N) and with the potential to fertilize Sapindus saponaria L. (Sapinales: Sapindaceae), used in the recovery of degraded areas; this can affect the insect fauna. The study's objective was to evaluate, for 24 months, the abundance of chewing insects, dipterans, pollinators, and predators on S. saponaria plants fertilized with or without dehydrated sewage sludge in a degraded area. The experimental design was completely randomized (with the same characteristics) with two treatments (with or without dehydrated sewage sludge) and 24 replicates, each with one plant. The abundance of Anastrepha sp. (Tephritidae), Cerotoma sp. (Chrysomelidae), Curculionidae, Musca domestica L. (Muscidae), Mantis religiosa L. (Mantodea: Mantidae), Oxyopidae, Salticidae, Tettigoniidae (Orthoptera), and Teudis sp. (Anyphaenidae) was higher on fertilized plants. The abundances of Teudis sp. and Tmarus sp. (Thomisidae) and M. religiosa and Teudis sp. were positively correlated with chewing insects and Diptera, respectively. The population increase of insects and spiders on S. saponaria plants fertilized with dehydrated sewage sludge (bigger crowns) has shown to be suitable for recovering degraded areas with a higher number of niches and better food quality, improving the ecological indices of the area.

Pig producer perspectives on the use of meat inspection as an animal health and welfare diagnostic tool in the Republic of Ireland and Northern Ireland

BACKGROUND

Currently, there is growing interest in developing ante and post mortem meat inspection (MI) to incorporate measures of pig health and welfare for use as a diagnostic tool on pig farms. However, the success of the development of the MI process requires stakeholder engagement with the process. Knowledge gaps and issues of trust can undermine the effective exchange and utilisation of information across the supply chain. A social science research methodology was employed to establish stakeholder perspectives towards the development of MI to include measures of pig health and welfare. In this paper the findings of semi-structured telephone interviews with 18 pig producers from the Republic of Ireland and Northern Ireland are presented.

RESULTS

Producers recognised the benefit of the utilisation of MI data as a health and welfare diagnostic tool. This acknowledgment, however, was undermined for some by dissatisfaction with the current system of MI information feedback, by trust and fairness concerns, and by concerns regarding the extent to which data would be used in the producers' interests. Tolerance of certain animal welfare issues may also have a negative impact on how producers viewed the potential of MI data. The private veterinary practitioner was viewed as playing a vital role in assisting them with the interpretation of MI data for herd health planning.

CONCLUSIONS

The development of positive relationships based on trust, commitment and satisfaction across the supply chain may help build a positive environment for the effective utilisation of MI data in improving pig health and welfare. The utilisation of MI as a diagnostic tool would benefit from the development of a communication strategy aimed at building positive relationships between stakeholders in the pig industry.