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1
Han EM, Kim SH, Ahn J, Kwak HS. Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked 棺-Cyclodextrin to Regular Cream Cheese. Asian Australas J Anim Sci 2008. [DOI: 10.5713/ajas.2008.70189] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
2
Yamamoto N, Muramatsu H, Do LM, Han EM, Kato T, Fujihira M. Study of energy transfer from excited TPD to Alq in organic electroluminescent devices by time-resolved fluorescence spectroscopy using a scanning near-field optical atomic force microscope. J Microsc 2001;202:395-400. [PMID: 11309102 DOI: 10.1046/j.1365-2818.2001.00813.x] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
3
Han EM, Jung YH, On HY, Lee MS, Yang YK, Kim Y, Kim CK, Lee KS, Min KH. Tn5 tagging of the phenol-degrading gene on the chromosome of Pseudomonas putida. Mol Cells 1997;7:40-4. [PMID: 9085263] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [MESH Headings] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]  Open
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