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Kartoğlu B, Bodur S, Zeydanlı D, Göver T, Özaydın E, Gülhan Bakırdere E, Bakırdere S. Determination of copper in rose tea samples using flame atomic absorption spectrometry after emulsification liquid-liquid microextraction. Food Chem 2024;439:138140. [PMID: 38061298 DOI: 10.1016/j.foodchem.2023.138140] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/05/2023] [Revised: 11/30/2023] [Accepted: 12/02/2023] [Indexed: 01/10/2024]
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