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de Souza M, Baptista AAS, Menck-Costa MF, Justino L, da Glória EM, Shimizu GD, Ferraz CR, Verri WA, Van Immerseel F, Bracarense APFRL. Modulation of Broiler Intestinal Changes Induced by Clostridium perfringens and Deoxynivalenol through Probiotic, Paraprobiotic, and Postbiotic Supplementation. Toxins (Basel) 2024; 16:46. [PMID: 38251262 PMCID: PMC10820081 DOI: 10.3390/toxins16010046] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/21/2023] [Revised: 12/28/2023] [Accepted: 01/07/2024] [Indexed: 01/23/2024] Open
Abstract
Deoxynivalenol (DON) is a predisposing factor for necrotic enteritis. This study aimed to investigate the effects of a DON and Clostridium perfringens (CP) challenge on the intestinal morphology, morphometry, oxidative stress, and immune response of broilers. Additionally, we evaluated the potential of a Lactobacillus spp. mixture as an approach to mitigate the damage induced by the challenge. One-day-old broiler chickens (n = 252) were divided into seven treatment groups: Control, DON, CP, CP + DON, VL (DON + CP + viable Lactobacillus spp. mixture), HIL (DON + CP + heat-inactivated Lactobacillus spp. mixture), and LCS (DON + CP + Lactobacillus spp. mixture culture supernatant). Macroscopic evaluation of the intestines revealed that the CP + DON group exhibited the highest lesion score, while the VL and HIL groups showed the lowest scores. Microscopically, all Lactobacillus spp. treatments mitigated the morphological changes induced by the challenge. DON increased levels of reactive oxygen species (ROS) in the jejunum, and CP increased ROS levels in the jejunum and ileum. Notably, the Lactobacillus spp. treatments did not improve the antioxidant defense against CP-induced oxidative stress. In summary, a Lactobacillus spp. mixture, whether used as a probiotic, paraprobiotic, or postbiotic, exerted a partially protective effect in mitigating most of the intestinal damage induced by DON and CP challenges.
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Affiliation(s)
- Marielen de Souza
- Laboratory of Animal Pathology (LAP), Department of Preventive Veterinary Medicine, Universidade Estadual de Londrina, Londrina 86057-970, Brazil;
- Laboratory of Avian Medicine (LAM), Department of Preventive Veterinary Medicine, Universidade Estadual de Londrina, Londrina 86057-970, Brazil; (A.A.S.B.); (M.F.M.-C.); (L.J.)
- Livestock Gut Health Team (LiGHT), Department of Pathobiology, Pharmacology and Zoological Medicine, Faculty of Veterinary Medicine, Ghent University, 9820 Merelbeke, Belgium;
| | - Ana Angelita Sampaio Baptista
- Laboratory of Avian Medicine (LAM), Department of Preventive Veterinary Medicine, Universidade Estadual de Londrina, Londrina 86057-970, Brazil; (A.A.S.B.); (M.F.M.-C.); (L.J.)
| | - Maísa Fabiana Menck-Costa
- Laboratory of Avian Medicine (LAM), Department of Preventive Veterinary Medicine, Universidade Estadual de Londrina, Londrina 86057-970, Brazil; (A.A.S.B.); (M.F.M.-C.); (L.J.)
| | - Larissa Justino
- Laboratory of Avian Medicine (LAM), Department of Preventive Veterinary Medicine, Universidade Estadual de Londrina, Londrina 86057-970, Brazil; (A.A.S.B.); (M.F.M.-C.); (L.J.)
| | - Eduardo Micotti da Glória
- Biological Science Department, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba 13418-900, Brazil;
| | - Gabriel Danilo Shimizu
- Department of Statistics, Universidade Estadual de Londrina, Londrina 86057-970, Brazil;
| | - Camila Rodrigues Ferraz
- Laboratory of Pain, Inflammation, Neuropathy and Cancer, Department of General Pathology, Universidade Estadual de Londrina, Londrina 86057-970, Brazil; (C.R.F.); (W.A.V.)
| | - Waldiceu A. Verri
- Laboratory of Pain, Inflammation, Neuropathy and Cancer, Department of General Pathology, Universidade Estadual de Londrina, Londrina 86057-970, Brazil; (C.R.F.); (W.A.V.)
| | - Filip Van Immerseel
- Livestock Gut Health Team (LiGHT), Department of Pathobiology, Pharmacology and Zoological Medicine, Faculty of Veterinary Medicine, Ghent University, 9820 Merelbeke, Belgium;
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Santos EV, Fontes DO, Benfato MDS, Hackenharr FS, Salomon T, Jacob DV, Prévéraud D, Araujo WAG, da Glória EM, Domingos RL, Lopes IMG, Guedes LLM, Lima VR, Cardoso LA, Silva BAN. Corrigendum to: Mycotoxin Deactivator Improves Performance, Antioxidant Status, and Reduces Oxidative Stress in Nursery Pigs Fed Diets Containing Mycotoxins. J Anim Sci 2021; 99:6432549. [PMID: 34850008 DOI: 10.1093/jas/skab329] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Affiliation(s)
- Erika Vivian Santos
- Institute of Agricultural Sciences/ICA, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, 39404-547, Brazil.,Veterinary School/VET, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, 31270-901, Brazil
| | - Dalton Oliveira Fontes
- Veterinary School/VET, Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, 31270-901, Brazil
| | - Mara da Silveira Benfato
- Institute of Biosciences/IBIO, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Rio Grande do Sul, 90650-001, Brazil
| | - Fernanda Schäfer Hackenharr
- Institute of Biosciences/IBIO, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Rio Grande do Sul, 90650-001, Brazil
| | - Tiago Salomon
- Institute of Biosciences/IBIO, Universidade Federal do Rio Grande do Sul (UFRGS), Porto Alegre, Rio Grande do Sul, 90650-001, Brazil
| | | | | | - Wagner Azis Garcia Araujo
- Animal Science Unit, Instituto Federal de Educação, Ciência e Tecnologia Norte de Minas Gerais (IFNMG), Januária, Minas Gerais, 39480-000, Brazil
| | - Eduardo Micotti da Glória
- Biological Science Department, College of Agriculture Luiz de Queiroz/ESALQ, Universidade de São Paulo, 13418-900, Piracicaba, São Paulo, Brazil
| | | | - Idael Mateus Goes Lopes
- Institute of Agricultural Sciences/ICA, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, 39404-547, Brazil
| | - Lis Lorena Melúcio Guedes
- Institute of Agricultural Sciences/ICA, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, 39404-547, Brazil
| | - Valesca Ribeiro Lima
- Institute of Agricultural Sciences/ICA, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, 39404-547, Brazil
| | - Larissa Alves Cardoso
- Institute of Agricultural Sciences/ICA, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, 39404-547, Brazil
| | - Bruno Alexander Nunes Silva
- Institute of Agricultural Sciences/ICA, Universidade Federal de Minas Gerais (UFMG), Montes Claros, Minas Gerais, 39404-547, Brazil
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de Freitas Souza C, Baldissera MD, Baldisserotto B, Petrolli TG, da Glória EM, Zanette RA, Da Silva AS. Dietary vegetable choline improves hepatic health of Nile tilapia (Oreochromis niloticus) fed aflatoxin-contaminated diet. Comp Biochem Physiol C Toxicol Pharmacol 2020; 227:108614. [PMID: 31493584 DOI: 10.1016/j.cbpc.2019.108614] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 07/19/2019] [Revised: 09/02/2019] [Accepted: 09/03/2019] [Indexed: 01/15/2023]
Abstract
Aflatoxin B1 (AFB1) is one of the most important mycotoxins due to its hepatotoxic and carcinogenic effects on animals. The effect of dietary supplementation with vegetable choline (VC) at 400, 800, and 1200 mg/kg against the deleterious effects of AFB1 (2 ppm/kg diet) in the liver of Nile tilapia (Oreochromis niloticus) was studied. The experimental period was 81 days, and the diet with VC was offered to the fish for 60 days prior to challenge with AFB1. Diets with AFB1 were tested in three replications and animals were analyzed at days 14 and 21 of dietary intake. The addition of VC to tilapia diet increased body weight (days 30 and 60 pre-challenge and day 21 post-challenge). The group fed aflatoxin-contaminated diet presented significantly reduced antioxidant enzymes and increased reactive oxygen species (ROS) levels, thiobarbituric acid reactive species (TBARS) levels, and protein carbonyl (PC) content in the liver. Dietary supplementation with VC at 800 and 1200 mg/kg demonstrated a significant protective effect, avoiding the increase of ROS, TBARS, and PC levels in the liver of tilapia from the aflatoxin contaminated groups. Thus, dietary VC supplementation may be used in tilapia to increase antioxidant status and reduce the negative effects caused by AFB1 toxicity. Based on the findings, it is recommended to use VC as a food supplement for Nile tilapia in order to avoid AFB1 toxication. In addition, decreased aflatoxin toxicity can be attributed to the VC antioxidant property.
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Affiliation(s)
- Carine de Freitas Souza
- Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS 97105-900, Brazil.
| | - Matheus Dellaméa Baldissera
- Graduate Program in Physiology and Pharmacology, Universidade Federal de Santa Maria - UFSM, Santa Maria, RS 97105-900, Brazil
| | - Bernardo Baldisserotto
- Graduate Program in Physiology and Pharmacology, Universidade Federal de Santa Maria - UFSM, Santa Maria, RS 97105-900, Brazil
| | - Tiago G Petrolli
- Graduate Program in Animal Health and Production on Small Farms, Universidade do Oeste de Santa Catarina, Xanxerê, Brazil
| | | | - Régis A Zanette
- Graduate Program in Biological Sciences: Pharmacology and Therapeutics, Universidade Federal do Rio Grande do Sul, Porto Alegre 90035-190, Brazil
| | - Aleksandro S Da Silva
- Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa Maria (UFSM), Santa Maria, RS 97105-900, Brazil; Graduate Program in Physiology and Pharmacology, Universidade Federal de Santa Maria - UFSM, Santa Maria, RS 97105-900, Brazil.
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Domene MP, Glória EMD, Biagi JD, Benedetti BC, Martins L. Efeito do tratamento com óleos essenciais sobre a qualidade fisiológica e sanitária das sementes de milho (Zea mays). Arq Inst Biol 2016. [DOI: 10.1590/1808-1657000072014] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022] Open
Abstract
RESUMO: O desenvolvimento de pesticidas é uma constante no setor agropecuário, visando oferecer produtos menos agressivos ao meio ambiente e novos princípios ativos, evitando o aparecimento de resistência. O estudo de alternativas aos fungicidas utilizados no tratamento de sementes tem nos óleos essenciais um campo para prospecção. Esta pesquisa teve como objetivo avaliar os efeitos dos óleos essenciais provenientes de folhas de C. citriodora e E. camaldulensis , em sementes de milho da variedade AL Bandeirante, de diferentes localidades. A qualidade fisiológica e sanitária das sementes foi avaliada quando se trataram as amostras utilizando os óleos individualmente, a mistura equitativa desses óleos e o tratamento com um antifúngico comercial. Foi observado que o tratamento com os óleos C. citriodora e E. camaldulensis e a mistura dos óleos não afetou a germinação imediata das sementes de Avaré. No lote de Bernardino de Campos, o tratamento com C. citriodora foi prejudicial; com o E. camualdulensis , apesar de não diferenciar estatisticamente dos demais, diminuiu a germinação, o que impediria sua utilização como semente, segundo o padrão normatizado (de 85%) pelo Ministério da Agricultura, Pecuária e Abastecimento (MAPA). O óleo de E. camaldulensis apresentou efeito fitotóxico, diminuindo o comprimento das plântulas; a acetona utilizada como solvente não influenciou sobre a germinação, mas apresentou efeito fitotóxico após o envelhecimento acelerado. A aplicação dos óleos isoladamente foi capaz de diminuir a incidência dos fungos dos gêneros Penicillium e Fusarium , mas para Aspergillus o comportamento foi semelhante ao antifúngico comercial, não apresentando efeito quando comparado ao tratamento testemunha.
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Affiliation(s)
| | | | | | | | - Leila Martins
- Coordenadoria de Assistência Técnica Integral, Brasil
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Sampaio Baptista A, Horii J, Antonia Calori-Domingues M, Micotti da Glória E, Mastrodi Salgado J, Roberto Vizioli M. The Capacity of Manno-Oligosaccharides, Thermolysed Yeast and Active Yeast to Attenuate Aflatoxicosis. World J Microbiol Biotechnol 2004. [DOI: 10.1023/b:wibi.0000040397.48873.3b] [Citation(s) in RCA: 47] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]
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