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1
Vialatte de Pémille C, Ray A, Michel A, Stefano F, Yim T, Bruel C, Zuber M. Prevalence and prospective evaluation of cognitive dysfunctions after SARS due to SARS-CoV-2 virus. The COgnitiVID study. Rev Neurol (Paris) 2022;178:802-807. [PMID: 35610098 PMCID: PMC9123423 DOI: 10.1016/j.neurol.2022.03.014] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2021] [Revised: 03/03/2022] [Accepted: 03/21/2022] [Indexed: 01/08/2023]
2
Niscola P, Andrea T, Marco G, Laura S, Stefano F, Paolo D. 273 REGAINING THE RESPONSE TO ERYTHROPOIETIN FOLLOWING AZACITIDINE IN CHRONIC MYELOMONOCYTIC LEUKEMIA PREVIOUSLY EVOLVED FROM REFRACTORY ANEMIA. Leuk Res 2015. [DOI: 10.1016/s0145-2126(15)30274-5] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
3
Gershanik OS, Rubinstein M, Stefano F. Inhibitory action of L-dopa. Neurology 1989;39:1137. [PMID: 2527340 DOI: 10.1212/wnl.39.8.1137-a] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]  Open
4
Francesco V, Cesare A, Luigi I, Stefano F, Andrea G, Francesco B. Malondialdehyde-like material and beta-thromboglobulin plasma levels in patients suffering from transient ischemic attacks. Stroke 1985;16:14-6. [PMID: 2578232 DOI: 10.1161/01.str.16.1.14] [Citation(s) in RCA: 13] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]
5
Hanke U, Wieninger FM, Marzetowicz H, Rumsey LA, Rotsch A, Wierzchowski JZ, Schmidt EA, Trognitz K, Becker HC, Mimer RT, Nagel RH, Geddes WF, Milton N, Br�ckner G, Herry J, Yevstigneyev VB, Berliner E, Ohlsnon E, Pietz J, R�ter R, Neuwohner W, Stefano F, Visintin B, Sch�ttler K, Diller H, Neumann MP, Schulerud A, Lacerda A, Haevecker H, Simpson AG, Scholz H, Ssokolow D, Schtschasstny N, Fornet A, K�hn-Fornet, Mueller GJ, Clever K, Staudt A, Pelshenke P, Diedering P, Eisenberg S, Drews B, Bailey CH, Swanson CO, Iochelsson DB, Ssirotinina ON, Snethlage MWF, Catheart WI, Luber SV, Iwanow NA, Bertrand G, Baumann C, Gro�feld J, Fellenberg TV, Muntoni F. Untersuchung von Getreide, Mehl und Backwaren. Anal Bioanal Chem 1944. [DOI: 10.1007/bf01319967] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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