Salt Stress Induces Contrasting Physiological and Biochemical Effects on Four Elite Date Palm Cultivars (Phoenix dactylifera L.) from Southeast Morocco

Understanding the response of date palm (Phoenix dactylifera L.) cultivars to salt stress is essential for the sustainable management of phoeniculture in Tafilalet, Morocco. It offers a promising avenue for addressing the challenges presented by the increasing salinity of irrigation waters, especially because farmers in these regions often lack the necessary knowledge and resources to make informed decisions regarding cultivar selection. This study addresses this issue by investigating the performance of the most relied on cultivars by farmers in Tafilalet, namely Mejhoul, Boufeggous, Nejda, and Bouskri. These cultivars were exposed to a sodium chloride treatment of 154 mM, and their performances were evaluated over a three-month period. We examined the growth rate, photosynthesis-related parameters, pigments, water status in plants, and biochemical compounds associated with oxidative stress, osmotic stress, and ionic stress. Principle component analysis (PCA) effectively categorized the cultivars into two distinct groups: salt-sensitive (Mejhoul and Nejda) and salt-tolerant (Boufeggous and Bouskri). These findings provide valuable insights for farmers, highlighting the advantages of cultivating Boufeggous and Bouskri cultivars due to their superior adaptation to salt conditions. These cultivars exhibited moderate decrease in shoot growth (25%), enhanced catalase activity, a smaller increase in anthocyanin content, and greater enhancement in organic osmolytes compared with salt-sensitive cultivars like Mejhoul (experiencing an 87% reduction in shoot elongation) and Nejda (exhibiting the highest reduction in leaf area). Furthermore, the Na+/K+ ratio was positively influenced by salt stress, with Mejhoul and Nejda recording the highest values, suggesting its potential as an indicator of salt stress sensitivity in date palms.

Comparison of Pilot-Scale Capacitive Deionization (MCDI) and Low-Pressure Reverse Osmosis (LPRO) for PV-Powered Brackish Water Desalination in Morocco for Irrigation of Argan Trees

The use of saline water resources in agriculture is becoming a common practice in semi-arid and arid regions such as the Mediterranean. In the SmaCuMed project, the desalination of brackish groundwater (TDS = 2.8 g/L) for the irrigation of Argan trees in Essaouira, Morocco, to 2 g/L and 1 g/L (33% and 66% salt removal, respectively) using low-pressure reverse osmosis (LPRO) (p < 6 bar) and membrane capacitive deionization (MCDI) was tested at pilot scale. MCDI showed 40-70% lower specific energy consumption (SEC) and 10-20% higher water recovery; however, the throughput of LPRO (2.9 m³/h) was up to 1.5 times higher than that of MCDI. In addition, both technologies were successfully powered by PV solar energy with total water costs ranging from EUR 0.82 to EUR 1.34 per m³. In addition, the water quality in terms of sodium adsorption ratio was slightly higher with LPRO resulting in higher concentrations of Ca²⁺ and Mg²⁺, due to blending with feed water. In order to evaluate both technologies, additional criteria such as investment and specific water costs, operability and brine disposal have to be considered.

In silico comparative genomic analysis unravels a new candidate protein arsenal specifically associated with Fusarium oxysporum f. sp. albedinis pathogenesis

Fusarium oxysporum f. sp albedinis (Foa) is a devastating fungus of date palms. To unravel the genetic characteristics associated with its pathogenesis, the two available genomes of Foa 133 and Foa 9 were compared with 49 genomes of 29 other pathogenic formae speciales belonging to Fusarium oxysporum species complex (FOSC). Foa 133 and Foa 9 have genomes of 56.23 Mb and 65.56 Mb with 17460 and 19514 putative coding genes. Of these genes, 30% lack functional annotation with no similarity to characterized proteins. The remaining genes were involved in pathways essential to the fungi's life and their adaptation. Foa secretome analysis revealed that both Foa strains possess an expanded number of secreted effectors (3003 in Foa 133 and 2418 in Foa 9). Those include effectors encoded by Foa unique genes that are involved in Foa penetration (Egh16-like family), host defense mechanisms suppression (lysM family) and pathogen protection (cysteine-rich protein family). The accessory protein SIX6, which induces plant cell death, was also predicted in Foa. Further analysis of secreted CAZymes revealed an arsenal of enzymes involved in plant cell wall degradation. This arsenal includes an exclusively Foa-specific CAZyme (GH5-7). Transcription factors and membrane transporters (MFS) involved in fungicide efflux have been predicted in Foa, in addition to a variety of secondary metabolites. These comprise mycotoxins as well as chrysogin, the latter provides Foa with resistance against adverse environmental conditions. Our results revealed new Foa proteins that could be targeted in future research in order to manage Bayoud disease.

Comparative analysis of some biochemical parameters of argan pulp morphotypes (Argania spinosa (L) Skeels) during maturity and according to the continentality in Essaouira region (Morocco)

Argania spinosa (L.) Skeels is an endemic forest tree for Morocco. The phytochemical compounds evaluation of four different morphotypes of their fruit pulps was investigated. The total content of sugar, protein and phenolic compounds were monitored during three different stages of maturation in the semi-continental (Mejji) and littoral regions (R'zwa). Total sugars, proteins, phenolics increased up to the ripe stage of all argan fruit morphotypes in the two regions. Spherical shape had higher sugar and protein content than other morphotypes. A significant difference (p < 0.05), was demonstrated by Pearson's test, between the different morphotypes at three stages studied for all the phytochemicals compounds. Likewise, ANOVA test established that the variation of this compounds was influenced by the stage of maturation and/or region of development and/or their interaction according to fruit shape. Results from this study revealed that the increase of these parameters level take place for the most part during the last stages of maturity which synchronize with fruit softening. Furthermore, our results showed information about the richness of argan fruit pulp in carbohydrates compounds and secondary metabolites as the possibility of their contribution in nutritive forage value especially at ripe stage.

Use of two bacteria for biological control of bayoud disease caused by Fusarium oxysporum in date palm (Phoenix dactylifera L) seedlings

The Bayoud, caused by Fusarium oxysporum f. sp. albedinis (Foa), is the most destructive disease of date palm (Phoenix dactylifera L) in Morocco and Algeria, with no effective control strategy yet available. In this work, two bacteria, Bacillus amyloliquefaciens strain Ag1 (Ag) and Burkholderia cepacia strain Cs5 (Cs), were examined for their potential to control this disease. Both bacterial strains inhibited both growth and sporulation of Foa. They released compounds into the culture medium, which resulted into cytological changes in Foa's mycelial structure. When Jihel-date palm plantlets, a susceptible cultivar, were induced with these bacteria, the size of the necrosis zone, which reflected the spreading of the pathogen, was reduced by more than 70%, as compared with uninduced controls. To further investigate the mechanisms of such disease reduction, phenolic compounds and peroxidase activity were assessed. One month after inoculation, date palm defense reactions against Foa were different depending on the bacterium used, B. cepacia led to higher accumulation of constitutive caffeoylshikimic acid isomers while B. amyloliquefaciens triggered the induction of new phenolic compounds identified as hydroxycinnamic acid derivatives. Peroxidase activity has also been stimulated significantly and varied with the bacterial strain used and with Foa inoculation. These results add to the promising field of investigation in controlling Bayoud disease.

Structural and Biochemical Changes in Salicylic-Acid-Treated Date Palm Roots Challenged with Fusarium oxysporum f. sp. albedinis

Histochemical and ultrastructural analyses were carried out to assess structural and biochemical changes in date palm roots pretreated with salicylic acid (SA) then inoculated with Fusarium oxysporum f. sp. albedinis (Foa). Flavonoids, induced proteins, and peroxidase activity were revealed in root tissues of SA-treated plants after challenge by Foa. These reactions were closely associated with plant resistance to Foa. Host reactions induced after inoculation of SA-treated plants with Foa included the plugging of intercellular spaces, the deposition of electron-dense materials at the sites of pathogen penetration, and several damages to fungal cells. On the other hand, untreated inoculated plants showed marked cell wall degradation and total cytoplasm disorganization, indicating the protective effects provided by salicylic acid in treated plants.