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Wandita TG, Joshi N, Nam IS, Yang SH, Park HS, Hwang SG. Dietary Supplementation of Purified Amino Acid Derived from Animal Blood on Immune Response and Growth Performance of Broiler Chicken. Trop Anim Sci J 2018. [DOI: 10.5398/tasj.2018.41.2.108] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022] Open
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Abstract
BACKGROUND Complicated grief is a distinct psychological response of individuals facing the loss of a loved one and can lead to many types of adverse health outcomes. Although social support may be beneficial, few studies have examined the beneficial effects of helpful support on complicated grief following bereavement. METHOD A randomized controlled trial was conducted. Bereaved participants and supporters were randomized to psychoeducation on complicated grief and helpful social support or psychoeducation on complicated grief. The primary outcome was the Inventory of Complicated Grief. RESULTS The results showed that psychoeducation of supporters of bereaved individuals has significant beneficial effects. Particularly, symptoms of complicated grief were decreased in bereaved individuals with supporters that received psychoeducation. CONCLUSIONS The results highlight the potential of psychoeducation to facilitate helpful social support and reduce complicated grief.
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Affiliation(s)
- I S Nam
- Department of Family Welfare,Daegu University,201 Daegudaero,Kyungsan-si,Republic of Korea
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Nam IS, Choi JH, Seo KM, Ahn JH. In vitro and Lactation Responses in Mid-lactating Dairy Cows Fed Protected Amino Acids and Fat. Asian-Australas J Anim Sci 2014; 27:1705-11. [PMID: 25358363 PMCID: PMC4213681 DOI: 10.5713/ajas.2014.14089] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 02/07/2014] [Revised: 04/07/2014] [Accepted: 07/08/2014] [Indexed: 11/27/2022]
Abstract
The objective of this study was to evaluate the effect of ruminally protected amino acids (RPAAs) and ruminally protected fat (RPF) supplementation on ruminal fermentation characteristics (in vitro) and milk yield and milk composition (in vivo). Fourteen mid-lactating Holstein dairy cows (mean weight 653±62.59 kg) were divided into two groups according to mean milk yield and number of days of postpartum. The cows were then fed a basal diet during adaptation (2 wk) and experimental diets during the treatment period (6 wk). Dietary treatments were i) a basal diet (control) and ii) basal diet containing 50 g of RPAAs (lysine and methionine, 3:1 ratio) and 50 g of RPF. In rumen fermentation trail (in vitro), RPAAs and RPF supplementation had no influence on the ruminal pH, dry matter digestibility, total volatile fatty acid production and ammonia-N concentration. In feeding trial (in vivo), milk yield (p<0.001), 4% fat corrected milk (p<0.05), milk fat (p<0.05), milk protein (p<0.001), and milk urea nitrogen (p<0.05) were greater in cows fed RPAAs and RPF than the corresponding values in the control group. With an index against as 0%, the rates of decrease in milk yield and milk protein were lower in RPAAs and RPF treated diet than those of basal diet group (p<0.05). In conclusion, diet supplemented with RPAAs and RPF can improve milk yield and milk composition without negatively affecting ruminal functions in Holstein dairy cows at mid-lactating.
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Affiliation(s)
- I S Nam
- Department of Animal Life and Environment Science, Hankyong National University, Ansong 456-749, Korea ; GRRC, Hankyong National University, Ansong 456-749, Korea
| | - J H Choi
- Department of Animal Life and Environment Science, Hankyong National University, Ansong 456-749, Korea ; Nutritional Resource Research Institute, Seoul 137-887, Korea
| | - K M Seo
- Department of Animal Life and Environment Science, Hankyong National University, Ansong 456-749, Korea
| | - J H Ahn
- Department of Animal Life and Environment Science, Hankyong National University, Ansong 456-749, Korea
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Kim DH, Kim KH, Nam IS, Lee SS, Choi CW, Kim WY, Kwon EG, Lee KY, Lee MJ, Oh YK. Effect of indigenous herbs on growth, blood metabolites and carcass characteristics in the late fattening period of hanwoo steers. Asian-Australas J Anim Sci 2014; 26:1562-8. [PMID: 25049742 PMCID: PMC4093822 DOI: 10.5713/ajas.2013.13132] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 03/03/2013] [Revised: 06/27/2013] [Accepted: 05/29/2013] [Indexed: 11/27/2022]
Abstract
This study was conducted to evaluate the effects of indigenous herbal supplements on growth, blood metabolites and carcass characteristics in the late fattening period of Hanwoo steers. In a 6 month feeding trial, thirty Hanwoo steers (647±32 kg) were allotted to one of 5 treatment groups, control (basal diet contained lasalocid), licorice, clove, turmeric and silymarin, with six steers per pen. All groups received ad libitum concentrate and 1 kg rice straw/animal/d throughout the feeding trial. Blood samples were collected at the beginning, middle, and the end of the experiment and the steers were slaughtered at the end. Blood glucose, triglyceride, total protein, and albumin concentrations were higher in the turmeric treatment compared with other treatments. Blood urea nitrogen and creatinine concentrations were highest (p<0.003 and p = 0.071, respectively) in steers treated with silymarin. Alanine aminotransferase activity was lower (p<0.06) for licorice and silymarin compared with the control group. There were no alterations in serum aspartate aminotransferase and gamma glutamyltransferase activities as a consequence of herb treatments (p = 0.203 and 0.135, respectively). Final body weight, body weight gain, average dairy gain and dry matter intake were not significantly different among treatments. Yield grade, marbling score and quality grade were higher for silymarin group than those of the control group (p<0.05). Therefore, the results suggest that silymarin can be used an effective dietary supplement as an alternative to antibiotic feed additive and a productivity enhancer, providing safe and more consumer acceptable alternative to synthetic compounds during the late fattening period of steers.
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Affiliation(s)
- D H Kim
- National Institute of Animal Science, RDA, Suwon, 441-706, Korea
| | - K H Kim
- National Institute of Animal Science, RDA, Suwon, 441-706, Korea
| | - I S Nam
- National Institute of Animal Science, RDA, Suwon, 441-706, Korea
| | - S S Lee
- National Institute of Animal Science, RDA, Suwon, 441-706, Korea
| | - C W Choi
- National Institute of Animal Science, RDA, Suwon, 441-706, Korea
| | - W Y Kim
- National Institute of Animal Science, RDA, Suwon, 441-706, Korea
| | - E G Kwon
- National Institute of Animal Science, RDA, Suwon, 441-706, Korea
| | - K Y Lee
- National Institute of Animal Science, RDA, Suwon, 441-706, Korea
| | - M J Lee
- National Institute of Animal Science, RDA, Suwon, 441-706, Korea
| | - Y K Oh
- National Institute of Animal Science, RDA, Suwon, 441-706, Korea
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Nam IS, Garnsworthy PC, Ahn JH. Effects of Freeze-dried Citrus Peel on Feed Preservation, Aflatoxin Contamination and In vitro Ruminal Fermentation. Asian Australas J Anim Sci 2009. [DOI: 10.5713/ajas.2009.80419] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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Abstract
AIMS To investigate biohydrogenation of linoleic acid by rumen fungi compared with rumen bacteria, and to identify the fungus with the fastest biohydrogenation rate. METHODS AND RESULTS Biohydrogenation of linoleic acid by mixed rumen fungi and mixed rumen bacteria were compared in vitro. With mixed rumen bacteria, all biohydrogenation reactions were finished within 100 min of incubation and the end product of biohydrogenation was stearic acid. With mixed rumen fungi, biohydrogenation proceeded more slowly over a 24-h period. Conjugated linoleic acid (CLA; cis-9, trans-11 C18 : 2) was an intermediate product, and vaccenic acid (VA; trans-11 C18 : 1) was the end product of biohydrogenation. Fourteen pure fungal isolates were tested for biohydrogenation rate. DNA sequencing showed that the isolate with the fastest rate belonged to the Orpinomyces genus. CONCLUSIONS It is concluded that rumen fungi have the ability to biohydrogenate linoleic acid, but biohydrogenation is slower in rumen fungi than in rumen bacteria. The end product of fungal biohydrogenation is VA, as for group A rumen bacteria. Orpinomyces is the most active biohydrogenating fungus. SIGNIFICANCE AND IMPACT OF THE STUDY This is the first study to demonstrate that rumen fungi can biohydrogenate fatty acids. Fungi could influence CLA content of ruminant products.
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Affiliation(s)
- I S Nam
- Division of Agricultural and Environmental Sciences, University of Nottingham, School of Biosciences, Sutton Bonington Campus, Loughborough, UK
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Nam IS, Garnsworthy PC, Ahn JH. Supplementation of Essential Oil Extracted from Citrus Peel to Animal Feeds Decreases Microbial Activity and Aflatoxin Contamination without Disrupting In vitro Ruminal Fermentation. Asian Australas J Anim Sci 2006. [DOI: 10.5713/ajas.2006.1617] [Citation(s) in RCA: 10] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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