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Polo L, Mañes-Lázaro R, Olmeda I, Cruz-Pio L, Medina Á, Ferrer S, Pardo I. Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine. J Appl Microbiol 2017; 122:1603-1614. [DOI: 10.1111/jam.13465] [Citation(s) in RCA: 34] [Impact Index Per Article: 4.9] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/28/2016] [Revised: 03/24/2017] [Accepted: 03/30/2017] [Indexed: 11/26/2022]
Affiliation(s)
- L. Polo
- ENOLAB; Estructura de Recerca Interdisciplinar (ERI) BioTecMed; University of Valencia; Dr. Moliner 50 Burjassot Valencia 46100 Spain
| | - R. Mañes-Lázaro
- ENOLAB; Estructura de Recerca Interdisciplinar (ERI) BioTecMed; University of Valencia; Dr. Moliner 50 Burjassot Valencia 46100 Spain
| | - I. Olmeda
- ENOLAB; Estructura de Recerca Interdisciplinar (ERI) BioTecMed; University of Valencia; Dr. Moliner 50 Burjassot Valencia 46100 Spain
| | - L.E. Cruz-Pio
- ENOLAB; Estructura de Recerca Interdisciplinar (ERI) BioTecMed; University of Valencia; Dr. Moliner 50 Burjassot Valencia 46100 Spain
| | - Á. Medina
- Department of Microbiology and Ecology; University of Valencia; Dr. Moliner 50 Burjassot Valencia 46100 Spain
| | - S. Ferrer
- ENOLAB; Estructura de Recerca Interdisciplinar (ERI) BioTecMed; University of Valencia; Dr. Moliner 50 Burjassot Valencia 46100 Spain
| | - I. Pardo
- ENOLAB; Estructura de Recerca Interdisciplinar (ERI) BioTecMed; University of Valencia; Dr. Moliner 50 Burjassot Valencia 46100 Spain
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