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Morales-Manzo II, Ribes-Moya AM, Pallotti C, Jimenez-Belenguer A, Moro CP, Raigón MD, Rodríguez-Burruezo A, Fita A. Root-Soil Interactions for Pepper Accessions Grown under Organic and Conventional Farming. Plants (Basel) 2023; 12:plants12091873. [PMID: 37176931 PMCID: PMC10180822 DOI: 10.3390/plants12091873] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [What about the content of this article? (0)] [Affiliation(s)] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/16/2023] [Revised: 04/12/2023] [Accepted: 04/28/2023] [Indexed: 05/15/2023]
Abstract
Modern agriculture has boosted the production of food based on the use of pesticides and fertilizers and improved plant varieties. However, the impact of some such technologies is high and not sustainable in the long term. Although the importance of rhizospheres in final plant performance, nutrient cycling, and ecosystems is well recognized, there is still a lack of information on the interactions of their main players. In this paper, four accessions of pepper are studied at the rhizosphere and root level under two farming systems: organic and conventional. Variations in soil traits, such as induced respiration, enzymatic activities, microbial counts, and metabolism of nitrogen at the rhizosphere and bulk soil, as well as measures of root morphology and plant production, are presented. The results showed differences for the evaluated traits between organic and conventional management, both at the rhizosphere and bulk soil levels. Organic farming showed higher microbial counts, enzymatic activities, and nitrogen mobilization. Our results also showed how some genotypes, such as Serrano or Piquillo, modified the properties of the rhizospheres in a very genotype-dependent way. This specificity of the soil-plant interaction should be considered for future breeding programs for soil-tailored agriculture.
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Affiliation(s)
- Ivan I Morales-Manzo
- Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Edificio 8E Escalera J, CPI, Universitat Politècnica de València, 46022 Valencia, Spain
| | - Ana M Ribes-Moya
- Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Edificio 8E Escalera J, CPI, Universitat Politècnica de València, 46022 Valencia, Spain
| | - Claudia Pallotti
- Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Edificio 8E Escalera J, CPI, Universitat Politècnica de València, 46022 Valencia, Spain
| | - Ana Jimenez-Belenguer
- Centro Avanzado de Microbiología Aplicada, Universitat Politècnica de València, Camino de Vera s/n, 46022 Valencia, Spain
| | - Clara Pérez Moro
- Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Edificio 8E Escalera J, CPI, Universitat Politècnica de València, 46022 Valencia, Spain
| | - María Dolores Raigón
- Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Edificio 8E Escalera J, CPI, Universitat Politècnica de València, 46022 Valencia, Spain
| | - Adrián Rodríguez-Burruezo
- Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Edificio 8E Escalera J, CPI, Universitat Politècnica de València, 46022 Valencia, Spain
| | - Ana Fita
- Instituto de Conservación y Mejora de la Agrodiversidad Valenciana, Edificio 8E Escalera J, CPI, Universitat Politècnica de València, 46022 Valencia, Spain
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